Individual Oreo Cheesecake Recipe

Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners. Beat …

Rating: 5/5(21)
Total Time: 3 hrs 25 mins
Category: Desserts, Cakes, Cupcake Recipes, Chocolate
Calories: 134 per serving
1. Move oven rack to middle tier and preheat oven to 350 degrees F (175 degrees C). Line 24 mini-muffin cups with miniature paper liners.
2. Beat cream cheese, eggs, and sugar together in a bowl until smooth.
3. Put 1 cookie into the bottom of each paper liner. Spoon the cream cheese mixture atop the cookies.
4. Bake in preheated oven until nearly set in the middle, about 15 minutes.

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Mini Oreo Cheesecakes Marsha's Baking Addiction. large egg, vanilla extract, caster, chocolate, cream cheese, heavy cream and 3 more. Mini Oreo Cheesecakes Pretty. Simple. Sweet. pure vanilla extract, sour cream, …

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Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Step 3. Place 1 cookie in …

Rating: 5/5(184)
Total Time: 4 hrs 30 mins
Servings: 12
Calories: 269 per serving
1. Heat oven to 350 degrees F.
2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
4. Bake 20 minutes or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with COOL WHIP.

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In a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth, about 2 minutes. Add sugar and beat another 2 minutes. Add sour cream and …

Rating: 5/5(5)
1. Preheat oven to 320F/160C. Line 18 muffin cups with liner papers (use a standard muffin pan, not mini). Place one whole Oreo cookie at the bottom of each paper-lined muffin cups. Coarsely chop the other cookies and set aside.
2. In a mixer fitted with the paddle attachment, beat cream cheese on medium speed until smooth, about 2 minutes. Add sugar and beat another 2 minutes. Add sour cream and vanilla extract and beat until smooth. Add eggs, one at a time, until fully combined. Scrape down the sides and bottom of the bowl as necessary. Fold in chopped Oreo cookies.
3. Pour batter into muffin cups. Bake for 20 minutes until set (it’s ok if the center is slightly wobbly). Allow to cool completely, then refrigerate for at least 4 hours, preferably more. The cheesecakes may slightly sink at the center while cooling.
4. You can discard paper liners and serve the cheesecakes upside down so that the cookie side is facing up.

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With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in …

Rating: 5/5(2)
Total Time: 4 hrs 32 mins
Cuisine: American
Calories: 165 per serving
1. Preheat oven to 275 degrees F (yes, that’s the correct temperature!). Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.
2. With an electric mixer on medium high speed, beat cream cheese until smooth, scraping down sides of bowl as needed. Gradually add sugar, and beat until combined. Beat in vanilla.
3. Drizzle in eggs, a bit at a time, beating to combine and scraping down the sides of the bowl as needed. Beat in sour cream and salt. Stir in chopped cookies by hand.
4. Divide batter evenly among cookie-lined cups, filling each almost to the top. Bake, rotating pan halfway through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving. (Note: If you can’t wait to eat one until they’re chilled – I know I couldn’t – keep in mind that they’ll taste MUCH better after they chill).

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Instructions. Preheat the oven to 350º F. Place 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner. In a medium mixing bowl, beat the cream …

Rating: 4.2/5(130)
Total Time: 3 hrs 25 mins
Category: Dessert
Calories: 193 per serving
1. Preheat the oven to 350º F.
2. Place 12 cupcake liners in a cupcake pan and then place one Oreo cookie in each liner.
3. In a medium mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes. Mix in the sugar and vanilla extract until smooth. Beat in the eggs, one at a time. Sprinkle in the Oreo crumbs and larger Oreo pieces, and mix with a spatula.
4. Place a little more than 2 tbsp of cheesecake batter in each cupcake cup.

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Preparation. Mix the cream cheese, sour cream, sugar, vanilla, and eggs until well combined. Line a muffin tin with paper liners (white looks the …

Rating: 3/5(1)
Category: Cheese
Cuisine: American

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Preparation. 1) Preheat your oven to 350 degrees. Spray a non-stick muffin tin with some non-stick spray and place an Oreo cookie in the bottom of each muffin cup, set aside. 2) Place 4 …

1. 1) Preheat your oven to 350 degrees. Spray a non-stick muffin tin with some non-stick spray and place an Oreo cookie in the bottom of each muffin cup, set aside.
2. 2) Place 4 Oreos in a resealable bag and bash them until they become crumbs using a skillet or a rolling pin, set aside.
3. 3) In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and allow it to get a head start by mixing it for about a minute.
4. 4) Add the sugar, salt, eggs, sour cream, and vanilla and mix everything together on medium speed for about 3 minutes or until creamy and smooth making sure to scrape the sides of the bowl often.

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8. Add the Oreo crumbs and chopped Oreos and gently stir until combined. 9. Divide the filling between the cheesecake cups until the cups are full. I found it was nice and …

Rating: 4.8/5(5)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 283 per serving
1. Add cupcake liners to a cupcake pan and spray liberally with a non-stick spray.
2. 2. Combine the Oreo cookie crumbs and melted butter. Divide the mixture between the cupcake liners and press into the bottoms.
3. 3. Place the crusts in the fridge while you make the filling.
4. 4. To make the filling, mix the cream cheese and sugar in a large mixer bowl until combined

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Crush Oreo cookies in a blender or food processor to create crumbs. Stir with melted butter and divide between 4 serving dishes. Set aside. …

Cuisine: American
Category: Dessert
Servings: 4
Total Time: 15 mins

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Line a mini muffin pan or muffin pan with liners set aside. Preheat oven to 325F/163C. In a food processor, crush the Oreos till they become a fine crumb. Add melted …

Reviews: 2
Servings: 12
Cuisine: American
Category: Dessert
1. Line a mini muffin pan or muffin pan with liners set aside. Preheat oven to 325F/163C. In a food processor, crush the Oreos till they become a fine crumb. Add melted butter, stirring until fully combined. Press 1 Teaspoon in mini muffin liners or 1 Tablespoon in muffin liners, pressing down completely. Place in the fridge while you make the cheesecake.
2. In the bowl of an electric mixer fitted with a paddle attachment beat cream cheese for 3 minutes on medium speed. Add granulated sugar and beat for another 3 minutes but at a low speed. Add in heavy cream, sour cream, vanilla extract, vanilla bean caviar mixing until fully combined at low speed. Add in eggs one at a time, mix on low, and just until no trace of the egg remains. You should have a creamy batter with no lumps. Gently fold in crushed Oreos. Pour into prepared liners. Bang the pan on the countertop to get rid of any air bubbles.
3. In a medium bowl add chopped chocolate and set aside. In a small saucepan add cream and cook until just boiled. Pour directly over chocolate, let sit for 3 minutes. Then using a whisk, mix the chocolate and cream until a silky texture. Pour over chilled cheesecake then put back in the fridge to set.
4. When ready to serve Cheesecake, take your bowl and whisk attachment to the mixer chill it in the freezer for 5 minutes. When ready whisk heavy cream for 1 minute, add a splash of vanilla and milk powder. Whisk until stiff peaks form. Using a pastry bag and any tip you like pipe the whipped cream around the edges of the cake, I like to pipe mine pretty high. Then crumble crushed Oreos on top. Store in fridge.

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Add in the egg and mix on low speed until just combined, then gently fold in the crushed Oreos. Evenly distribute the cheesecake filling between all 12 cavities of the pan and …

Rating: 4.9/5(24)
Estimated Reading Time: 7 mins
Category: Dessert
Total Time: 3 hrs 45 mins
1. Preheat the oven to 325°F. Spray each cavity of a 12-count mini cheesecake pan well with nonstick cooking spray and set aside. You may also use a regular 12-count muffin pan, I suggest lining each cavity with cupcake liners for easier removal.
2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, add the cream cheese and mix until smooth.

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Place half of an Oreo into each liner which will become the crust. Make The Cheesecake – Mix together the softened cream cheese, eggs, sugar, lemon juice and vanilla …

Rating: 4.2/5(33)
Total Time: 20 mins
Category: Dessert
Calories: 150 per serving
1. Put 18 cupcake liners in cupcake pans. Place one half of Oreo sandwich cookie in the bottom of each liner.
2. Mix the cream cheese, sugar, eggs, lemon juice, and vanilla together until light and fluffy.
3. Spoon filling into cupcake liners, filling about 3/4 full.
4. Bake at 375 degrees for 15-20 minutes.

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Tips to make the perfect mini oreo cheesecakes: Use ROOM TEMPERATURE cream cheese: room temperature cream cheese becomes creamier when it is mixed and it …

Rating: 5/5(3)
Total Time: 3 hrs 45 mins
Category: Dessert
Calories: 184 per serving
1. Preheat oven to 325 degrees F. Line a 12-cavity (regular sized) cupcake pan with cupcake liners and set aside. Blend full oreos in a food processor or powerful blender to form crumbs (make sure the crumbs are all even sized and you don't have big pieces.) Do not remove the vanilla creme in the oreos before blending.
2. Make sure your cream cheese, sour cream, and eggs are all at room temperature. Reduce the heat to 300 degrees F.
3. Place the chopped chocolate in a heat-safe bowl. Bring the heavy cream to a simmer on the stove top, stirring occasionally. Just as soon as you see a simmer, remove from heat and poor over chocolate chips. Place a plate or lid over the chocolate chips and heavy cream mixture and let sit (without touching) for 5 minutes. Remove the plate or lid and whisk the chocolate until it becomes a smooth chocolate ganache.

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Spoon the cheesecake mixture over the Oreo’s. Bake the Mini Oreo Cheesecakes at 350 degrees F. for 15-20 minutes. Or until the center of the cheesecake

Cuisine: American
Category: Dessert
Servings: 24
Total Time: 1 hr 30 mins
1. Place 24 cupcake liners in muffin tins. Set a whole Oreo cookie in the bottom of each liner.
2. In a medium sized mixing bowl beat together softened cream cheese, sugar and vanilla until smooth.
3. Add the eggs one at a time, mixing until just blended.
4. Gently fold in 12 crushed Oreo cookies (I put the cookies in a ziploc bag and crushed them with a rolling pin).

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The tops of these Mini Oreo Cheesecakes are sprinkled with more Oreos and whipped cream. These Mini Oreo Cheesecakes will be loved by adults and kids because of the cookies and cream flavor the Oreos give these cheesecake bites. This is such an easy dessert to make especially since this recipe only requires a few simple steps and ingredients.

Rating: 4.6/5(18)
Category: Dessert
Cuisine: American
Total Time: 30 mins

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Instructions. Cheesecakes. Preheat the oven to 300 degrees. Line 18 muffin cups with cupcake liners and set one of the whole Oreos in the bottom of each. Set pan aside. Beat …

Rating: 5/5(13)
Category: Dessert
Servings: 18
Total Time: 52 mins
1. Preheat the oven to 300 degrees. Line 18 muffin cups with cupcake liners and set one of the whole Oreos in the bottom of each. Set pan aside.
2. Heat the heavy cream in a small saucepan until it just begins to steam. Pour the cream over the chocolate chips and let it sit for 3 minutes.

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