Individual Pie Recipes Fruit Pies

almonds, cashews, strawberries, bananas, dates, raspberries, strawberries and 3 more. Fruit Pie (the best!) Travel For Taste. sugar, flour, egg yolk, egg, cinnamon, cinnamon, lemon, cream and 3 more.

See Also: Mini fruit pies easy recipes Preview /  Show details

Steps 1 Heat oven to 450°F. Spoon 1/3 cup pie filling into each of six 6-oz custard cups. 2 Remove pie crust from pouch; place crust flat on …

Servings: 6
Total Time: 1 hr
Category: Dessert
Calories: 260 per serving
1. Heat oven to 450°F. Spoon 1/3 cup pie filling into each of six 6-oz custard cups.
2. Remove pie crust from pouch; place crust flat on work surface. Sprinkle flour over crust. Place crust, floured side down, on cutting board or pastry cloth.
3. With 3 1/2-inch cookie cutter, cut 6 rounds from edges of dough. Place each over pie filling. Cut slits on top of each. Sprinkle with sugar. Place custard cups in 15x10x1-inch pan.
4. Bake 20 to 25 minutes or until golden brown. Serve warm.

See Also: Baked mini fruit pies recipes Preview /  Show details

Tiny pies are fun to make and a delight to serve. Browse recipes for bite-size mini pies, hand pies, empanadas, and individual tarts.

See Also: Homemade fruit pies recipe Preview /  Show details

Instructions Preheat oven to 350 or 375 depending on oven Prepare filling Unroll pie crust Cut circles in pie crust Place spoon of filling in each circle Fold over to create a half moon shape Seal with finger dipped in water Seal with fork Place on parchment lined cookie sheet Place in preheated

See Also: Small fruit pies recipes Preview /  Show details

Satisfy your sweet tooth with one of these adorable hand pie recipes. The perfect single-serving dessert, hand pies and turnovers are way easier to make than they look. Whether you're in the mood for something fruity and fun or decadent and creamy, you'll find a new favorite treat in this collection of our best sweet hand pies recipes.

See Also: Recipe for mini fruit pies Preview /  Show details

Dutch Apple Pie Tartlets These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls for convenient frozen phyllo shells, so they're surprisingly easy to prepare. The lemon curd filling adds a unique flavor twist. —Mary Ann Lee, Clifton Park, New York

See Also: Pie Recipes Preview /  Show details

Mini Pie Recipes. From just-right crust to flavorful fillings, there's a lot to love about these little pies! 1. 2.

See Also: Pie Recipes Preview /  Show details

Method For the sweet shortcrust pastry, mix the flour and icing sugar together in a bowl. Add the butter and rub it in lightly In a separate bowl or jug, mix the egg with the lemon juice and two tablespoons of water. Make a well in the centre of To make any of the fillings, first cut the fruit

See Also: Pie Recipes Preview /  Show details

Steps. 1. Preheat oven to 375°F and line pan with 8 cupcake liners. 2. Mix graham cracker crumbs, melted butter, sugar, and cinnamon. Divide mixture evenly between the eight cupcake liners and press firmly into the bottom and sides of each liner. Bake for 5-7 minutes or until golden brown.

See Also: Pie Recipes Preview /  Show details

Recipe: Jeweled Fruit Galettes. Media Platforms Design Team. 3 of 12. Star-Cutout Cherry Pie. Whip up these scene-stealing mini desserts using refrigerated pie crust and canned cherries. Recipe: Star-Cutout Cherry Pie. Media Platforms Design Team. 4 of 12. Chocolate-Pecan Tartlets.

See Also: Pie Recipes Preview /  Show details

place your cut out pie circles in the well of pans.. slighly push down and and press against the sides.. place a spoon of filling and place another circle on top.. press down and to the sides make a few slitsI like to make a mix of lattice and 2 crusts.. struesel for the Mr's dutch apple pie mini pies 1 can of pie filling and 1 box pie crust makes 12 mini pies

See Also: Pie Recipes Preview /  Show details

Stir together berries, cornstarch, sugar, and lemon juice in a medium bowl. Divide mixture among seven 3-inch aluminum pie tins. Top each with a crust; use fingers to crimp sides so they stop just before edge of tin. Beat egg with 1 teaspoon water. Brush crusts lightly with egg wash; sprinkle with sugar. Freeze pies 20 minutes.

See Also: Pie Recipes Preview /  Show details

3. Bake 15 to 20 minutes, or until edges are deep golden brown and filling is bubbly. (If baking in batches, refrigerate remaining cups until baking.) Cool in pan 10 minutes. 4. Use offset spatula or spoon to gently remove pies from cups; top with whipped topping or ice cream. Serve warm or at room temperature.

See Also: Pie Recipes Preview /  Show details

1. Preheat oven to 350°F. Grease 12 muffin cups with cooking spray. 2. Roll out a single pie crust onto a flat surface. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Press each dough circle into the bottom of a muffin tin cup, leaving a tiny rim of dough sticking out at the top.

See Also: Cake Recipes Preview /  Show details

Combine flour, 1 tablespoon of sugar, and salt in a large bowl. Cut the butter into the flour until the mixture resembles coarse meal. Add up to 3 tablespoons ice water and mix until just combined. Wrap in plastic wrap and chill for 30 minutes. Prepare the pies: Preheat oven to 350°F. Divide the dough by 4 and roll each out to a 1/8-inch thickness.

See Also: Pie Recipes Preview /  Show details

Gingersnap Crumb Pear Pie. This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and …

See Also: Pie Recipes Preview /  Show details

Step 1, For the pie crusts: Preheat the oven to 425 degrees F. Coat a 12-cup muffin pan with baking spray. Step 2, Unroll the pie crusts on a clean surface. Cut 6 …

Author: Ree Drummond
Steps: 14
Difficulty: Intermediate

See Also: Pie Recipes Preview /  Show details

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What is the best fruit pie?

  • Trader Joe’s Rustic Apple Tarte. OK, technically it’s not a pie. ...
  • Claim Jumper Lattice Apple Pie. This large, impressive-looking pie has beautiful lattice-work, just the right hit of cinnamon and bold apple flavor thanks to lots of large, juicy apples.
  • Sara Lee Dutch Apple Pie. ...
  • Wholly Wholesome Apple Pie. ...

Which fruits are best for pie?

Which Fruits are Best for Pie?

  • Using Fruit in Pie. Tastes and preferences vary, but one thing to keep in mind is make sure the fruit you're using is at the right stage of ripeness.
  • Popular Fruits for Pie. Apples: There are countless apple varieties to choose from, so there's something for everyone when it comes to choosing an apple for pie.
  • Shop All Fruit Trees ». ...

How to bake juicy fruit pies with a crisp crust?

Seven habits of highly successful fruit pies

  1. Use a metal pie pan. The heat penetrates faster and therefore the bottom crust has a better chance of browning. ...
  2. Use a template. Carolyn uses cardboard cake circles, but a pot lid works well, too.
  3. Always add a pinch of salt to your fruit fillings. ...
  4. Don’t overfill the pie. ...
  5. Chill the filled pie. ...
  6. Watch the bubbles. ...
  7. Cool the pie completely. ...

How do you make fruit pies?

There are three possible solutions:

  • Don’t add a top crust. It lets you really focus on your gorgeous, delicious fruit.
  • Top your pie with pie-crust cutouts. Here’s a great example, with directions. It makes a super-fun dessert.
  • Brush the edges of the top crust with water before placing on top of the pie. This helps it stick to the bottom crust better.

Most Popular Search