Insta Pot Recipe Beef Cubes

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Insta Pot Recipe Beef Cubes

Instant Pot® Best Beef Stew Recipe Allrecipes

8 hours ago Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef

Rating: 5/5(177)
Total Time: 1 hr 25 mins
Category: Soups, Stews And Chili Recipes, Stews, Beef
Calories: 352 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
2. Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Preview / Show more

See Also: instant pot cubed beef recipesShow details

Instant Pot Beef Tips with Gravy Mommy's Home …

3 hours ago Pat dry the beef cubes with paper towels and cut any extra fat if necessary. Turn on the Instant Pot and select "sauté' mode, adjust to more. When hot, add the oil. In batches in single layers, sear the beef

Rating: 4.2/5(31)
Total Time: 35 mins
Category: Dinner
Calories: 306 per serving
1. Pat dry the beef cubes with paper towels and cut any extra fat if necessary.
2. Turn on the Instant Pot and select "sauté' mode, adjust to more. When hot, add the oil. In batches in single layers, sear the beef for 3 to 5 minutes, turning to brown on all sides.
3. Add onion powder, garlic powder, oregano, thyme, salt and pepper; mix to combine.
4. Add the wine, deglaze the pot using a wooden utensil with a flat head to scrape all of the stuck bits of chops off of the bottom of the pot. Let the wine reduce for 5 minutes. Add water and beef bouillon, tomato paste and bay leaf; mix to combine. Secure lid and close pressure-release valve.

Preview / Show more

See Also: cubed steak recipe instant potShow details

Instant pot Steak Bites recipe Keto Steak Bites Recipe

1 hours ago How to make Pressure Cooker Steak Bites: Place all the ingredients and add the beef in the Instant pot. Set the valve to sealing. Set the pressure for 20 …

Rating: 4.9/5(7)
Total Time: 30 mins
Category: Main Course
Calories: 392 per serving
1. Place all the ingredients and add the beef in the Instant pot.
2. Set the valve to sealing.
3. Set the pressure for 20 minutes.
4. Do a quick release to release pressure and stir to combine.

Preview / Show more

See Also: Insta pot beef cube recipesShow details

Beef Bourguignon – Instant Pot Recipes

5 hours ago Combine flour, salt, and pepper in a large zip-top plastic bag. Add beef; seal and shake to coat. Remove lid from the Instant Pot®. Press [Sauté], and use [Adjust] to select “More” mode. Place bacon in cooker, and cook, stirring constantly, 30 seconds. Add half of beef mixture to cooker

Rating: 4/5(58)
Servings: 7
Cuisine: French
Category: Main Course

Preview / Show more

See Also: instant pot cube steak recipeShow details

22 Easy Instant Pot Beef Recipes MyRecipes

5 hours ago Add beef bones, chuck roast, and broth; close and lock lid of cooker; turn valve to sealing position. Turn Instant Pot to HIGH PRESSURE, and cook 30 minutes. 3. Release steam and remaining pressure, and carefully remove lid. Strain broth through …

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Beef Tips (Pressure Cooker Beef Tips

2 hours ago Easy Steps to Making Delicious Pressure Cooked Beef Tips in the Instant Pot. Step 1. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour …

Rating: 4.9/5(94)
Total Time: 50 mins
Category: Main Dish
Calories: 442 per serving
1. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate).
2. Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
3. Add in the onion and saute about 1 minute.
4. Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Then add the Beef Tips and juices back into the Instant Pot. Give it a stir. Next add the cream of mushroom on top.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Korean Beef Damn Delicious

1 hours ago In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Place chuck roast into a 6-qt Instant Pot®. Stir in beef

Rating: 4.8/5(263)
Category: Instant Pot
Servings: 6

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Easy Instant Pot Pot Roast (Tender and Juicy)

2 hours ago How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot

Rating: 5/5(12)
Calories: 456 per serving
Category: Main Dish

Preview / Show more

See Also: Instant Pot RecipesShow details

How to Make Cube Steak in The Instant Pot

5 hours ago Season the top and bottom of the cube steak with your beef seasoning of choice. This can be simply salt and pepper or seasoning you prefer. Add one cup of water to the Instant Pot. Set the cube steak on a trivet. Stacking is fine. Pour the other half of the water on top of the cube steak. Set pot

Cuisine: American
Estimated Reading Time: 3 mins
Category: Main Course
1. Season the top and bottom of the cube steak with your beef seasoning of choice. This can be simply salt and pepper or seasoning you prefer.
2. Add one cup of water to the Instant Pot. Set the cube steak on a trivet. Stacking is fine. Pour the other half of the water on top of the cube steak.
3. Set pot on High Pressure for 15 minutes with a quick-release.
4. While cube steak is cooking make your gravy using Lipton onion soup mix about 1½ cups of water and cornstarch. Whisk while simmering. Add in the mushrooms if you desire at this point while making your gravy.

Preview / Show more

See Also: Instant Pot RecipesShow details

Country Style Instant Pot Cube Steak Recipe A Fork's Tale

6 hours ago Add 3 tbs oil to Instant Pot. Turn on Sauté setting. Add cube steak in small batches to Instant Pot. Cook on each side until browned and crispy. Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth. Add 2 thickly sliced onions and cook them until tender. Return cube

Ratings: 67
Calories: 405 per serving
Category: Main Course
1. Cut 2 lbs cube steak into smaller pieces.
2. Add ⅓ cup flour to ziplock bag.
3. Add steak a few at a time to bag to flour meat.
4. Add 3 tbs oil to Instant Pot. Turn on Sauté setting.

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Beef and Broccoli Recipe Pressure Cooking Today

1 hours ago This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. And it’s no wonder! And it’s no wonder! This dish features tender, thin-sliced beef

Reviews: 581
Calories: 452 per serving
Category: Beef
1. Season the beef with pepper to taste. Put olive oil in the cooking pot and select Browning or Saute. When the oil begins to sizzle, quickly brown the meat in batches until all of the meat is browned—do not crowd the pot. (Usually, I'll only brown one side of the meat. You don't want to spend a lot of time browning.) Transfer the browned meat to a plate.
2. Add the chopped onion to the pot. Saute for 1 to 2 minutes, until it starts to soften. Add the garlic and saute for 1 minute more.
3. Stir in the beef broth, soy sauce, brown sugar, sesame oil, and red pepper flakes, stirring until the sugar is dissolved.
4. Add the browned beef and any accumulated juices. Lock the lid in place. Select High Pressure and set the cook time for 12 minutes.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Mexican Beef Instant Pot Instant Pot Recipes One Pot

5 hours ago Season Beef: In a large bowl, combine cubed beef, chili powder, and salt. 2. Saute Onions: Press the “Sauté” button on your Instant Pot and add the ghee to the cooking insert. Once the fat’s melted, add the onions and sauté until translucent. (If you’re using a stove top pressure cooker, melt the fat over medium heat and sauté the

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Beef Stroganoff Damn Delicious

5 hours ago Set a 6-qt Instant Pot® to the high saute setting. Season beef with salt and pepper, to taste. Heat olive oil; working in two batches, add beef and cook until …

Rating: 4.8/5(1.1K)
Category: Instant Pot
Servings: 6

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Crispy Brisket Bites DadCooksDinner

4 hours ago Seasoned beef into the pot: Sprinkle the brisket cubes with the rub, then put the beef into the Instant Pot (or pressure cooker pot). Stir the cup of water and the liquid smoke together, then pour it into the pot. Pressure cook for 25 minutes with a natural pressure release: Lock the lid on the Instant Pot

Rating: 5/5(2)
Total Time: 50 mins
Category: Weeknight Dinner
Calories: 488 per serving
1. In a small bowl, stir the barbecue rub ingredients until completely mixed, then set them aside. In a medium bowl, whisk the barbecue sauce ingredients (including ½ teaspoon of the rub) until smooth. Set aside.
2. Sprinkle the brisket cubes with the rub, then put the beef into the Instant Pot (or pressure cooker pot). Stir the cup of water and the liquid smoke together, then pour it into the pot.
3. Lock the lid on the Instant Pot. Cook on high pressure for 25 minutes in an electric pressure cooker (“Manual” or “Pressure Cook” mode in an Instant Pot), or for 20 minutes in a stovetop PC. Let the pressure come down naturally, about 15 minutes.
4. Unlock the Instant Pot lid and open it away from you – the steam is hot. Scoop the beef cubes into a bowl with a slotted spoon. In a 12-inch fry pan over medium-high heat, heat the vegetable oil until shimmering. Spread the brisket cubes in the frypan in a single layer and cook until the bottom is browned and crispy, about 3 minutes. Flip the brisket cubes and brown the other side, about 2 more minutes. Drizzle the barbecue sauce over the brisket and toss to coat. (We made ½ cup – just enough to glaze the beef, not so much that it’s swimming in barbecue sauce.) Serve the brisket bites and pass the rest of the sauce at the table for dipping.

Preview / Show more

See Also: Dinner Recipes Instant Pot RecipesShow details

Instant Pot Beef and Broccoli Pressure Cooker Beef and

2 hours ago Instructions. Add the cubed beef to the insert of a 6-quart pressure cooker (Instant Pot). In a small bowl or measuring cup, whisk together beef broth, soy sauce, dark brown sugar, sesame oil, and minced garlic. Pour over the beef

Rating: 4.5/5(18)
Total Time: 1 hr 10 mins
Category: Dinner, Main Course, Main Entree
Calories: 343 per serving
1. Add the cubed beef to the insert of a 6-quart pressure cooker (Instant Pot).
2. In a small bowl or measuring cup, whisk together beef broth, soy sauce, dark brown sugar, sesame oil, and minced garlic.
3. Pour over the beef then close the lid and make sure the vent is turned to sealing.
4. Press manual on the front of the Instant Pot then adjust the time to 24 minutes. Make sure it is on high pressure, as well.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

10 Best Beef Cubes Crock Pot Recipes Yummly

1 hours ago 76,581 suggested recipes. Slow Cooker Sunday! Mongolian Beef! AliceMizer. cornstarch, bamboo shoots, garlic, soy sauce, water chestnuts and 8 more. Slow-Cooker Sunday! Savory Japanese Beef Curry! AliceMizer. water, curry sauce mix, carrots, cubed beef

Preview / Show more

See Also: Beef RecipesShow details

Instant Pot Beef Cube Recipes

8 hours ago Turn on the Instant Pot and select "sauté' mode, adjust to more. When hot, add the oil. In batches in single layers, sear the beef for 3 to 5 minutes, turning to brown on all sides. Add the wine, deglaze the pot using a wooden utensil with a flat head to scrape all of the stuck bits of chops off of the bottom of the pot.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Beef Bourguignon Creme De La Crumb

2 hours ago Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato sauce, and …

Rating: 4.9/5(215)
Total Time: 1 hr
Category: Main Course
Calories: 581 per serving
1. Set instant pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes until cooked through. Use a slotted spoon to transfer to a paper towel lined plate and set aside.
2. Add beef to pot and sear 3-4 minutes, using tongs to rotate periodically to brown all sides.
3. Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato sauce, and boullion. Gradually whisk in flour.
4. Stir in bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover and set to PRESSURE COOK or MANUAL. Set to 45 minutes.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Recipes Using Stew Beef Cubes I Really Like Food!

8 hours ago Instructions. Combine paprika, flour, salt, and pepper in a bowl. Add in your cubes of beef and shake the bowl to coat them with the mixture. Take the cubes out of the bowl and cook in a frying pan with owl until brown. Then, take the meat and put it in a large pot. Add in onion, tomato paste, garlic, apple juice, and broth.

Preview / Show more

See Also: Beef Recipes Stew RecipesShow details

INSTANT POT CUBED STEAK AND GRAVY (+Video) The Country …

1 hours ago I doubled the recipe and made it in an 8 quart instant pot. Actually I used deer cubed steak. Cooked it for 28 minutes. The only issue I had was with venting. It was thick and kind of …

Ratings: 73
Total Time: 30 mins
Category: Main Course
Calories: 447 per serving
1. Pour 1 1/2 cups water, French onion soup, cream of chicken soup and packet of au just gravy mix. Whisk together well.
2. Place cubed steak into pot making sure to coat the pieces in the gravy.
3. Close lid, turn valve to "Sealing." Cook on Manual High pressure for 20 minutes. Note: It will take anywhere from 5-10 minutes to come up to pressure before cooking.
4. If you get a "burn" message, just give it a few minutes, it will eventually start cooking.

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Cube Steak with Creamy Mushroom Sauce Tastes

4 hours ago In a small mixing bowl, mix together the beef broth, cream of mushroom soup, chopped onions, and sliced baby bella mushrooms.Pour this mixture over the browned cube steaks. Close the lid and set the valve to sealing, then set the Instant Pot to high pressure cook for 20 minutes.When the cook time is finished, allow the pressure to release naturally before opening the Instant Pot.

Rating: 4.6/5(5)
Estimated Reading Time: 5 mins
Servings: 6
Calories: 412 per serving
1. In a small bowl, combine flour with garlic powder, salt and pepper.
2. Flour both sides of cube steak.
3. Set Instant Pot to saute. Add the oil to heat it.
4. When oil is hot, add the steaks. Brown both sides of steak.

Preview / Show more

See Also: Instant Pot RecipesShow details

The Big List of Instant Pot Beef Recipes One Happy Housewife

9 hours ago The full list of Instant Pot Beef Sandwich recipes is coming soon. Beef Tips. Beef tips are amazing in the Instant Pot. So many delicious recipes to choose from! The full list of Instant Pot Beef Beef Tips recipes is coming soon. Cube Steak. There are tons of great recipes for cube steak. The full list of Instant Pot Cube Steak recipes

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Beef Recipes Tested By Amy + Jacky

1 hours ago Instant Pot Corned Beef and Cabbage. Easy . 2 hrs . Irish-American. Celebrate St. Patrick’s Day with this Traditional Irish-American Instant Pot Corned Beef (Pressure Cooker Corned Beef)! This beautifully pink, tender, juicy, and big-flavored

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Beef Cube Steaks in the Instant Pot Beyer Beware

5 hours ago This Instant Pot Cola Cubed Beef Steak recipe is so easy. Begin by putting the cubed steaks in the Instant Pot. Follow it up with the sliced mushrooms and envelope of onion soup mix. Over the top of the cubed beef

Reviews: 2
Servings: 4
Cuisine: American
Category: Entree, Main Course
1. Turn the Instant Pot to hot and place the cubed beef steaks in the Instant Pot. Season with salt and pepper.
2. Dump the mushrooms and onion soup mix over the cubed steaks.
3. Dump the soup and then the cola over the cubed steaks.
4. Turn the Instant Pot to off and then turn back on to meat or manual. Set time for 10 minutes.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Beef and Noodles Recipe Well Plated by Erin

Just Now Cover, seal, and cook on manual (HIGH) pressure. You cook beef and noodles in the Instant Pot for 10 minutes. Once time is up, immediately vent to remove the remaining pressure. Open the lid and carefully remove the bay leaf. Add the egg noodles, then cook directly in the pot

Rating: 4.7/5(13)
Calories: 684 per serving
Category: Main Course
1. Place the beef in a large bowl and sprinkle with 1 ½ teaspoons kosher salt, pepper, garlic powder, and thyme. Set aside.
2. Turn a 6-quart or larger electric pressure cooker to sauté. Add the oil and butter. As soon as the butter melts, add the onion and remaining 1/2 teaspoon salt. Cook, stirring often, until the onion begins to soften but does not brown, 3 to 4 minutes.
3. Add the beef. Cook, stirring occasionally, until the meat is browned on all sides, about 6 to 8 minutes.
4. Add the Worcestershire sauce and bay leaf. Splash in about 1/2 cup of the beef broth. Stir, scraping a wooden spoon or spatula along the bottom of the pot, to ensure you remove any stuck-on bits of food (this will avoid a “burn” warning…also, those browed bits are delicious!). Add the next 4 1/2 cups broth.

Preview / Show more

See Also: Beef Recipes Noodle RecipesShow details

Instant Pot Beef Burgundy Jo Cooks

8 hours ago Instructions. Sear beef: Heat the olive oil in your Instant Pot on the sauté setting. Season the cubed beef generously with salt and pepper. Sear the beef cubes until browned on all sides, then remove the beef from the pot and set aside. Sauté veg: Melt the butter in the pot

Rating: 4.6/5(33)
Total Time: 1 hr 10 mins
Category: Dinner
Calories: 496 per serving
1. Sear beef: Heat the olive oil in your Instant Pot on the sauté setting. Season the cubed beef generously with salt and pepper. Sear the beef cubes until browned on all sides, then remove the beef from the pot and set aside.
2. Sauté veg: Melt the butter in the pot then add the mushrooms and onion. Cook for 4-5 minutes, stirring occasionally, until the onions soften and the mushrooms begin to brown. Add the garlic, cook for 30 seconds, then mix in the tomato paste. Cook for another 1-2 minutes.
3. Pressure cook: Add the wine, broth, bay leaves, and thyme. Stir everything together well. Add the beef back to the pot. Secure the lid of the Instant Pot and turn the valve from VENT to SEAL. Cook for 25 minutes on high pressure, then let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
4. Thicken: Turn the sauté setting on and bring the mixture to a bubble. Let it simmer for 10-15 minutes to reduce slightly. Whisk the cornstarch and water together to create a slurry, then add the slurry to your Instant Pot. Mix well and allow the sauce to thicken. You can add more slurry if you'd like the sauce thicker.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

The Easiest Instant Pot Beef and Noodles Accidental

4 hours ago Place the stew beef in the bottom of the Instant Pot. Then put in the butter. Add the garlic powder, salt, onion powder, black pepper, and browning sauce. Add the frozen noodles to the Instant Pot. Pour the consomme and broth over the noodles and beef. Place the lid on the Instant Pot

Rating: 4.5/5(183)
Category: Instant Pot
1. Place the stew beef in the bottom of the Instant Pot. Then put in the butter.
2. Add the garlic powder, salt, onion powder, black pepper, and browning sauce.
3. Add the frozen noodles to the Instant Pot. Pour the consomme and broth over the noodles and beef. Place the lid on the Instant Pot and set the valve to seal. Cook on manual high heat for 28 minutes. When the timer goes off do a quick steam release. Give the beef and noodles a generous stir and serve!

Preview / Show more

See Also: Beef Recipes Noodle RecipesShow details

Instant Pot Pepper Beef Mooshu Jenne

8 hours ago Place beef into the instant pot with 3/4 cup water and one tablespoon soy sauce. Set to high pressure for 20 minutes. Once the instant pot stops counting release the pressure after 5 minutes via quick release. Drain juice from beef

Reviews: 2
Calories: 527 per serving
Category: Dinner
1. Chop bell peppers and spring onions. Set aside.
2. Place beef into the instant pot with 3/4 cup water and one tablespoon soy sauce. Set to high pressure for 20 minutes. Once the instant pot stops counting release the pressure after 5 minutes via quick release.
3. Drain juice from beef.
4. Mix together brown sugar, soy sauce, ginger, garlic, and hoisin sauce. Stir well.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Korean Beef A Traditional Korean Dinner

1 hours ago Instructions. Season the cubed roast liberally with salt and pepper. Heat Instant Pot to saute. Once the pan is hot coat the pan with the olive oil and in batches brown the meat on all the sides. Transfer meat to a plate while you’re working. Once all the meat is browned de-glaze the pan with the beef

Rating: 5/5(20)
Total Time: 453618 hrs 33 mins
Category: Dinner
Calories: 474 per serving
1. Season the cubed roast liberally with salt and pepper.
2. Heat Instant Pot to saute. Once the pan is hot coat the pan with the olive oil and in batches brown the meat on all the sides. Transfer meat to a plate while you’re working.
3. Once all the meat is browned de-glaze the pan with the beef broth, scraping up all the browned bits.
4. Pour in the soy sauce and stir to combine.

Preview / Show more

See Also: Dinner Recipes Beef RecipesShow details

Hungarian Beef Goulash Instant Pot . A traditional

1 hours ago Clean and slice the celery. Saute the onion, garlic in the Instant Pot for about 3 minutes. Then remove from the heat and add the beef stock, canned tomato, bay leaves, red wine, tomato puree and the paprika. Mix well. When all the beef has been browned, add to the Instant pot and make sure it is covered by the liquid.

Rating: 4.7/5(3)
Total Time: 1 hr 40 mins
Category: Mains
Calories: 492 per serving

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

14 Recipes to Make with Stew Meat Besides Stew Allrecipes

3 hours ago Cowboy Tacos. Two beef tacos with lettuce, cheese, and green onions. Credit: Wyattdogster. View Recipe. this link opens in a new tab. These quick yet hearty tacos are filled to the brim with pork stew meat, salsa, chili beans, sliced olives, and apricot preserves for a touch of sweetness. 7 of 14. View All.

Preview / Show more

See Also: Stew RecipesShow details

Instant Pot Beef Tips Recipe Creme De La Crumb

2 hours ago Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal. If you love all things beef, then you should bookmark these recipes for making later this week: Best Quick Steak Marinade, Garlic Steak and Potato Foil Packs, and Instant Pot Beef

Rating: 4.8/5(109)
Total Time: 1 hr
Category: Main Course
Calories: 566 per serving
1. Set your pressure cooker to SAUTE. Add the oil, onions, and garlic and stir until onions are translucent and garlic is fragrant, 2-3 minutes.
2. Add beef chunks, sear for 1 minute or so. Add beef broth, worcestershire, mushrooms, Italian seasoning, and salt and pepper and stir to combine.
3. Cover and set to PRESSURE COOK or MANUAL, turn the valve to the SEAL position. and set the time for 35 minutes.
4. When the time is up, let the pressure naturally release (do nothing) for 10 minutes. Then, quick release (turn the valve to VENT). Once float valve has dropped, remove the lid and set the pot to SOUP.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Beef Curry (Indian) One Pot Recipes

6 hours ago Quick and easy beef curry recipe, homemade with simple ingredients in instant pot in 30 minutes. Thick and creamy. Packed with rich Indian spices. This dish goes by many names such as Indian korma or beef korma. However, do NOT confuse it with ground beef curry. Regardless of the name, it always delivers a tender beef

Rating: 4.8/5(8)
Total Time: 40 mins
Category: Main Course
Calories: 412 per serving
1. Turn Instant Pot to Sauté mode and heat oil.
2. Add onion, garlic, ginger and saute for a few minutes until onion is golden brown.
3. Turn off Instant pot.
4. Add tomatoes, yogurt, cilantro, red chili flakes, cumin powder, coriander powder, garam masala, salt, water and use a hand- held blender to puree everything. Don't worry if it's not super smooth.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Cube Steak Little Sunny Kitchen

4 hours ago Instructions. Coat the bottom of the Instant Pot with vegetable oil (this is optional but to prevent the BURN message from appearing). Add the cube steak, and season. Feel free to layer the steak slices, but season them all. Add potatoes, mushrooms, sliced onion, cayenne pepper, salt, and pepper. And finally the beef

Ratings: 15
Calories: 224 per serving
Category: Dinner
1. Coat the bottom of the Instant Pot with vegetable oil (this is optional but to prevent the BURN message from appearing).
2. Add the cube steak, and season. Feel free to layer the steak slices, but season them all.
3. Add potatoes, mushrooms, sliced onion, cayenne pepper, salt, and pepper. And finally the beef stock or broth.
4. Secure the lid, and make sure that the vent is set on SEALING position. Press on MANUAL or PRESSURE COOK on high pressure, and set at 20 minutes. Allow the pressure cooker to come to pressure (this will take around 10 minutes), and start cooking for 20 minutes.

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Beef and Bean Chili Recipe MyRecipes

4 hours ago Set Instant Pot on saute setting, and add oil. Add beef; cook until browned, about 10 minutes, stirring after 5 minutes. Transfer beef to a plate; set aside. Add onion and poblano to Instant Pot

Total Time: 55 mins
1. Set Instant Pot on saute setting, and add oil. Add beef; cook until browned, about 10 minutes, stirring after 5 minutes. Transfer beef to a plate; set aside. Add onion and poblano to Instant Pot; cook, stirring occasionally, until starting to soften, about 3 minutes. Stir in tomato paste, chili powder, salt, black pepper, and sugar. Cook, stirring often, 2 minutes. Add browned beef, broth, tomatoes, beans, and, if using, bones; bring to a boil. Cover with lid, and set timer to 30 minutes on high pressure.
2. Carefully release steam according to manufacturer’s instructions. Remove and discard beef bones. Top servings evenly with cheese, sour cream, cilantro, and jalapeño slices.

Preview / Show more

See Also: Beef Recipes Chili RecipesShow details

Instant pot cube steak Instant pot cube steak with gravy

3 hours ago Remove the cube steaks and place them on a separate plate. Stir the gravy in the instant pot and switch to the instant pot back to the sauté setting. Mix together the cornstarch and water in a small bowl. Stir this mixture into the instant pot and cook for …

Cuisine: American
Total Time: 28 mins
Category: Main Course
Calories: 485 per serving

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot TexasStyle Beef Chili Recipe

2 hours ago Season chuck roast cubes with 1-teaspoon salt. Heat the vegetable oil in the Instant Pot set to Sauté mode, medium heat. Add half the cubes in a loose single layer and sear until well browned on one side, about 4 minutes. (Avoid crowding the pot or the cubes will steam, not brown). Transfer browned cubes to a bowl and repeat with remaining cubes.

Cuisine: American
Category: Soups & Stews, Instant Pot, Slow Cooker
Servings: 10-12
Calories: 216 per serving

Preview / Show more

See Also: Beef Recipes Chili RecipesShow details

Instant Pot Steak Chili DadCooksDinner

5 hours ago Instructions. Sear the beef in three batches: Heat the vegetable oil in the Instant Pot over Sauté mode set to high until the oil shimmers (medium-high heat in a stovetop pressure cooker). While the oil heats, sprinkle the beef cubes with 1½ teaspoons salt and ¾ teaspoon fresh ground black pepper.

Preview / Show more

See Also: Dinner Recipes Chili RecipesShow details

Instant Pot Beef Stroganoff Quick, Easy And Low Carb!

2 hours ago Sauté onions and garlic in oil (or use butter). Add in mushrooms, beef, Worcestershire sauce, salt, pepper, and water. Cook in the Instant Pot for 20 minutes on high pressure for bigger, or less tender, meat pieces. For smaller, more tender pieces, start at 10 minutes. Allow the pot

Ratings: 105
Calories: 112 per serving
Category: Main Courses
1. Turn Instant Pot on Sauté on high, and when it's hot, add the oil. When the oil is hot, add onions and garlic and stir.
2. Add beef, mushrooms, Worcestershire sauce, salt, pepper, and water.
3. Close the pressure cooker and set to 20 minutes on high pressure, Let it release pressure naturally for 10 minutes. Then, release any remaining pressure.
4. Open the pot and turn it on to Sauté, and add slowly add sour cream and stir.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Beef Stew Recipe Jessica Gavin

1 hours ago Select "Saute" on the Instant Pot, once the stewing liquid begins to boil add the cornstarch slurry. Cook, stirring until the liquid thickens, 60 to 90 seconds, turn off the heat once …

Rating: 4.3/5(169)
Total Time: 45 mins
Category: Entree
Calories: 366 per serving
1. In a medium-sized bowl combine cubed beef, ½ teaspoon salt, pepper and 1 tablespoon soy sauce.
2. Select "Saute" on the Instant Pot. Allow pot to heat, it will indicate "Hot" on the display when ready.
3. Add 2 tablespoons olive oil, once hot add beef and brown on one side for 2 minutes, flip over and brown for another 2 minutes.
4. Transfer beef to a clean plate, it will not be fully cooked.

Preview / Show more

See Also: Beef Recipes Beef Stew RecipesShow details

Crock Pot Hearty Beef Stew Recipe recipesgalore.com

1 hours ago Crock pot hearty beef stew recipe. Cubed beef with vegetables cooked in slow cooker. Very easy and tasty recipe. You can use venison instead of beef.

Preview / Show more

See Also: Beef Recipes Beef Stew RecipesShow details

Instant Pot Cubed Steak and Gravy Recipe Cube steak

9 hours ago Jun 16, 2019 - There is no greater comfort food than this Instant Pot Cubed steak and gravy. It falls apart tender, extra juicy, and the gravy is something to swoon over.

Rating: 4.4/5(584)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 9 mins

Preview / Show more

See Also: Instant Pot RecipesShow details

Beef and Bean Pressure Cooker / Instant Pot Chili

4 hours ago Add beef broth to the cooking pot and scrape the bottom of the pot to remove all the browned bits. Add the tomatoes, green chilies, tomato paste, chili powder, and cumin. Stir in the browned beef

Rating: 4.4/5(26)
Total Time: 1 hr
Category: Beef
Calories: 450 per serving
1. Season the cubed beef generously with salt and pepper to taste. Select Saute. When hot, add 2 tablespoons vegetable oil to the cooking pot. Saute the beef on one side in small batches, cooking for 3 to 5 minutes until brown. Add more oil as needed, and transfer to a plate when done. Continue until all the meat is browned on one side.
2. Add more oil to the cooking pot, along with the onion. Saute for about 3 minutes until tender. Add the garlic and saute for 1 minute more.
3. Add beef broth to the cooking pot and scrape the bottom of the pot to remove all the browned bits. Add the tomatoes, green chilies, tomato paste, chili powder, and cumin. Stir in the browned beef and any juices that may have accumulated on the plate.
4. Lock the lid in place. Select High Pressure and 25 minutes cook time.

Preview / Show more

See Also: Beef Recipes Chili RecipesShow details

All Time (43 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How long to cook beef cubes in Instant Pot?

Pat dry the beef cubes with paper towels and cut any extra fat if necessary. Turn on the Instant Pot and select "sauté' mode, adjust to more. When hot, add the oil. In batches in single layers, sear the beef for 3 to 5 minutes, turning to brown on all sides.

What to make with cube steak in Instant Pot?

Instant Pot cube steak with potatoes and mushrooms cooked in a flavorful gravy. This cube steak recipe is a dump and start meal that you can quickly and easily make in your Instant Pot, and the flavors are top notch! Instant Pot cube steak with potatoes and mushrooms cooked in a flavorful gravy.

What are some good recipes for Instant Pot beef?

Make Flavorsome Instant Pot Italian Beef (Pressure Cooker Italian Beef Sandwich): tender juicy... Intermediate . 75 mins . Russian Wow your guests and make Umami Instant Pot Beef Stroganoff! A mouthful... Easy . 65 mins . Chinese Skip the Chinese takeout and make this Classic Instant Pot Beef and... Easy . 100 mins . American

How to make Korean beef roast in Instant Pot?

Directions: 1 In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. 2 Place chuck roast into a 6-qt Instant Pot®. ... 3 Select manual setting; adjust pressure to high, and set time for 15 minutes. ... More items...

Most Popular Search