Insta Pot Recipe Beef Cubes

Season the top and bottom of the cube steak with your beef seasoning of choice. This can be simply salt and pepper or seasoning you …

Cuisine: American
Category: Main Course
1. Season the top and bottom of the cube steak with your beef seasoning of choice. This can be simply salt and pepper or seasoning you prefer.
2. Add one cup of water to the Instant Pot. Set the cube steak on a trivet. Stacking is fine. Pour the other half of the water on top of the cube steak.
3. Set pot on High Pressure for 15 minutes with a quick-release.
4. While cube steak is cooking make your gravy using Lipton onion soup mix about 1½ cups of water and cornstarch. Whisk while simmering. Add in the mushrooms if you desire at this point while making your gravy.

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Pat dry the beef cubes with paper towels and cut any extra fat if necessary. Turn on the Instant Pot and select "sauté' mode, adjust to more. …

Rating: 4.2/5(32)
Total Time: 35 mins
Category: Dinner
Calories: 306 per serving
1. Pat dry the beef cubes with paper towels and cut any extra fat if necessary.
2. Turn on the Instant Pot and select "sauté' mode, adjust to more. When hot, add the oil. In batches in single layers, sear the beef for 3 to 5 minutes, turning to brown on all sides.
3. Add onion powder, garlic powder, oregano, thyme, salt and pepper; mix to combine.
4. Add the wine, deglaze the pot using a wooden utensil with a flat head to scrape all of the stuck bits of chops off of the bottom of the pot. Let the wine reduce for 5 minutes. Add water and beef bouillon, tomato paste and bay leaf; mix to combine. Secure lid and close pressure-release valve.

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Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Select saute setting and adjust …

Rating: 4.6/5(26)
Total Time: 35 mins
Category: Dinner
Calories: 235 per serving
1. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat.
2. Add 2 teaspoons oil. Sprinkle beef with salt and pepper.
3. Brown meat in batches, adding oil as needed.
4. Transfer meat to a bowl. , Add wine to cooker, stirring to loosen browned bits.

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How to make Steak Bites in the Instant Pot: Place all the ingredients in a small bowl and mix. Add the beef in the Instant pot. Then pour …

Rating: 4.7/5(11)
Total Time: 30 mins
Category: Main Course
Calories: 392 per serving
1. Place all the ingredients and add the beef in the Instant pot.
2. Set the valve to sealing.
3. Set the pressure for 20 minutes.
4. Do a quick release to release pressure and stir to combine.

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Easy Steps to Making Delicious Pressure Cooked Beef Tips in the Instant Pot. Step 1. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour ( I do this on …

Rating: 4.9/5(97)
Total Time: 50 mins
Category: Main Dish
Calories: 442 per serving
1. Season sirloin beef tips with garlic salt, pepper and dust or coat with flour (I do this on a paper plate).
2. Set the IP to saute feature and let it get hot. Add oil. Place in the sirloin beef tips and saute until browned. This can be done in two batches to not overcrowd the pot. Remove to plate.
3. Add in the onion and saute about 1 minute.
4. Then add in the wine and beef broth (At this point scrape off any brown bits or flour off the bottom of the pan). Then add the Beef Tips and juices back into the Instant Pot. Give it a stir. Next add the cream of mushroom on top.

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Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato …

Rating: 4.9/5(261)
Total Time: 1 hr
Category: Main Course
Calories: 581 per serving
1. Set instant pot to SAUTE. Drizzle with oil and sear bacon 3-4 minutes until cooked through. Use a slotted spoon to transfer to a paper towel lined plate and set aside.
2. Add beef to pot and sear 3-4 minutes, using tongs to rotate periodically to brown all sides.
3. Add red wine to the pot, scrape any brown bits off the bottom and sides of the pot and into the liquid. Simmer and reduce for about 5 minutes. Gradually add beef broth, tomato sauce, and boullion. Gradually whisk in flour.
4. Stir in bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover and set to PRESSURE COOK or MANUAL. Set to 45 minutes.

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In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white …

Rating: 4.8/5(266)
Category: Instant Pot
Servings: 6

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Place the beef broth in the inner pot and use a silicone spatula or wooden spoon to scrape the bottom of the inner pot until most of the brown bits are released, about 1 minute. …

Rating: 4.9/5(8)
Category: Soups & Stews
Cuisine: American
Total Time: 50 mins
1. Place the flour, salt, and pepper in a large bowl and stir to combine. Add the beef and toss with the flour mixture until the beef is evenly coated. Set aside.
2. Press sauté and select the middle temperature. Place 1 tablespoon of the oil in the inner pot, wit about 2 minutes for the oil to heat, then add the onion, rosemary, thyme, oregano, cayenne pepper, and balsamic vinegar. Cook with the lid off, stirring occasionally, until the onion softens slightly. Remove the onion to a bowl; set it aside.
3. Place the remaining oil in the inner post, wait about one minute for it to warm, and then add half of the beef. Cook with the lid off, turning the beef occasionally, until it is browned on most sides, about 5 minutes. Transfer the browned beef to a plate and set aside. Repeat with the remaining beef.
4. Place the beef broth in the inner pot and use a silicone spatula or wooden spoon to scrape the bottom of the inner pot until most of the brown bits are released, about 1 minute. Add the reserved onion, browned beef, potatoes and Worcestershire sauce and stir to combine.

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Directions. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck …

Rating: 5/5(181)
Total Time: 1 hr 25 mins
Category: Beef Stew
Calories: 352 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
2. Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

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This Instant Pot Cola Cubed Beef Steak recipe is so easy. Begin by putting the cubed steaks in the Instant Pot. Follow it up with the sliced mushrooms and envelope of …

Reviews: 2
Servings: 4
Cuisine: American
Category: Entree, Main Course
1. Turn the Instant Pot to hot and place the cubed beef steaks in the Instant Pot. Season with salt and pepper.
2. Dump the mushrooms and onion soup mix over the cubed steaks.
3. Dump the soup and then the cola over the cubed steaks.
4. Turn the Instant Pot to off and then turn back on to meat or manual. Set time for 10 minutes.

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In a small mixing bowl, mix together the beef broth, cream of mushroom soup, chopped onions, and sliced baby bella mushrooms.Pour this mixture over the browned cube

Rating: 4.5/5(6)
Calories: 412 per serving
Servings: 6
1. In a small bowl, combine flour with garlic powder, salt and pepper.
2. Flour both sides of cube steak.
3. Set Instant Pot to saute. Add the oil to heat it.
4. When oil is hot, add the steaks. Brown both sides of steak.

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Instructions. Add the cubed beef to the insert of a 6-quart pressure cooker (Instant Pot). In a small bowl or measuring cup, whisk together beef broth, soy sauce, dark …

Rating: 4.5/5(18)
Total Time: 1 hr 10 mins
Category: Dinner, Main Course, Main Entree
Calories: 343 per serving
1. Add the cubed beef to the insert of a 6-quart pressure cooker (Instant Pot).
2. In a small bowl or measuring cup, whisk together beef broth, soy sauce, dark brown sugar, sesame oil, and minced garlic.
3. Pour over the beef then close the lid and make sure the vent is turned to sealing.
4. Press manual on the front of the Instant Pot then adjust the time to 24 minutes. Make sure it is on high pressure, as well.

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Add beef bones, chuck roast, and broth; close and lock lid of cooker; turn valve to sealing position. Turn Instant Pot to HIGH PRESSURE, and cook 30 minutes. 3. Release steam and remaining pressure, and carefully remove lid. Strain broth through a fine wire-mesh strainer fitted with cheese cloth in a large bowl.

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Turn Instant Pot to saute setting. Whisk in the gravy mix. Make a cornstarch slurry by stirring together 2-3 Tbsp of cornstarch with 3 Tbsp of cold water until smooth. Stir the mixture into the pot. Once gravy has thickened turn off Instant Pot. Serve the beef and gravy over egg noodles or mashed potatoes.

Rating: 5/5(3)
Calories: 260 per serving
Category: Beef

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Set the Instant Pot to the Saute setting and remove the cube steaks. Make the gravy. In a small bowl, combine cornstarch and 2 Tablespoons cold water. Add the mixture to the pot and whisk to combine. Cook, stirring constantly until the mixture begins to thicken into gravy, about 3-4 minutes.

Category: Main Dish
Calories: 661 per serving

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Frequently Asked Questions

How do you cook beef cubes in an instant pot?

Nothing beats tender cubes of beef bathed in a rich, flavorful and creamy gravy. Pat dry the beef cubes with paper towels and cut any extra fat if necessary. Turn on the Instant Pot and select "sauté' mode, adjust to more.

How to cook korean beef in instant pot?

Instant Pot Korean Beef is a simple dish that's packed with Asian flavors. Make this recipe for dinner tonight in under an hour! 2 tbsp coconut aminos for gluten-free - or soy sauce. Set a 6-qt Instant Pot ® to the sauté setting. Season the meat with salt and black pepper. When the pot is hot, add sesame oil and beef.

How to cook beef noodles in an instant pot?

Toss the beef with the seasoning. Sauté the onion in the Instant Pot. Add the beef to the Instant Pot. Stir in the Worcestershire sauce and bay leaf. Deglaze the pan with the broth. Cover, seal, and cook on manual (HIGH) pressure. You cook beef and noodles in the Instant Pot for 10 minutes.

How to cook beef chuck steak in an instant pot?

In a small bowl, combine flour with garlic powder, salt and pepper. Flour both sides of cube steak. Set Instant Pot to saute. Add the oil to heat it. When oil is hot, add the steaks. Brown both sides of steak. Combine the beef broth, soup, onion and mushrooms in a separate bowl.

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