Insta Pot Recipes Beef Stew

Instructions. In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in 2 batches, and cook 2 to 4 minutes on first side until browned. Turn and cook 2 to 4 minutes longer on second side or until browned.

Rating: 5/5(108)
Servings: 8
Cuisine: Modern
Category: Main Course

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Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl. Add the meat and all the …

Rating: 5/5(77)
Author: Food Network Kitchen
Servings: 6
Category: Main-Dish

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Steps. Hide Images. 1. In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; …

Rating: 4.5/5(24)
Category: Entree
Servings: 8
Total Time: 1 hr 50 mins
1. In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in 2 batches, and cook 2 to 4 minutes on first side until browned. Turn and cook 2 to 4 minutes longer on second side or until browned. Select CANCEL.
2. Return beef to insert. Stir in tomato paste. Stir in onions, carrots and potatoes. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
3. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL.

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Repeat with remaining meat. Cook onion and garlic until deeply golden. Add tomato paste and cook, mixing constantly until darkened in color …

Rating: 5/5(20)
Total Time: 1 hr
1. Turn Instant Pot to Sauté, then select More.
2. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.
3. Cook for 3 to 4 minutes on each side or until browned.
4. Remove meat from pot. Repeat with remaining meat.

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Directions. Instructions Checklist. Step 1. Heat oil in the pot of an electric pressure cooker set on Saute mode. Add beef; cook until browned on …

Rating: 5/5(5)
Total Time: 1 hr 30 mins
Category: Soups, Stews And Chili Recipes, Stews, Beef
Calories: 465 per serving
1. Heat oil in the pot of an electric pressure cooker set on Saute mode. Add beef; cook until browned on all sides, about 5 minutes. Add onion and cook, stirring constantly, until soft, 3 to 5 minutes. Add garlic; cook until fragrant, about 1 minute.
2. Pour wine into the pot and bring to a boil while scraping the browned bits of food off the bottom with a wooden spoon to deglaze. Add carrots, celery, and tomatoes; stir well. Add 1 1/2 cups chicken broth, thyme, bay leaf, salt, and pepper.
3. Close and lock the lid. Select Meat/Stew option or high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
4. Mix 1/3 cup broth with cornstarch to make the slurry.

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instant pot beef stew recipe Reviewed In 2022: Top 10 Recommendation and Buying Guide. Take the Following Factors Into Consideration Before Setting Out to Purchase Your First instant pot beef stew recipe. Open the Google search bar and look up …

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Traditional Beef Stew cooked untraditionally (and quickly) in the Instant Pot. Tender stew beef combined with the convenience of the Instant Pot brings this delicious meal together on a cold day quickly. Recipe 1 1/2 lbs stew meat1 medium onion, diced5 large carrots, cut into discs20 baby potatoes, cut in half2 Tbsp. butter1 Tbsp. Herb…

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Instant Pot Beef Stew Recipe. 5 from 2 votes. This dump-and-go beef stew will become one of your favorites! Full of flavor and so easy to make! Prep Time 10 mins. Cook Time 30 mins. Pressurize Time 10 mins. Total Time 50 mins. Print Pin. Ingredients. 2 pounds beef stew meat or a beef roast cut into bite-sized pieces;

Category: Main Course
Calories: 403 per serving
Total Time: 50 mins

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Instructions. Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the …

Rating: 5/5
Total Time: 50 mins
Category: Main Course
Calories: 384 per serving
1. Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
2. Cook the meat until Browned on all sides.
3. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
4. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

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In a large zip-top bag, combine cut beef pieces, flour, Italian seasoning, 1 teaspoon of the salt, pepper, and paprika. Shake bag to coat all …

Servings: 8
Calories: 343 per serving
Total Time: 1 min
1. In a large zip-top bag, combine cut beef pieces, flour, Italian seasoning, 1 teaspoon of the salt, pepper, and paprika.
2. Shake bag to coat all beef with mixture.
3. Set aside. Set a programmable electric pressure cooker (such as an Instant Pot) to SAUTE.
4. Allow pot to heat for 3 minutes, then add 2 teaspoons of the oil to pot and a third of the meat.

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Press the SAUTE button on the Instant Pot and pour the olive oil into the liner. Season the stew meat with salt and pepper, add it to the pot and …

Rating: 5/5(1)
Calories: 392 per serving
Category: Entree, Main Course

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Seal the Instant Pot and set it to Manual High Pressure for 30 minutes. Carefully vent the pressure valve, or let the pressure release manually. …

Rating: 5/5(44)
Total Time: 55 mins
Category: Soup
Calories: 402 per serving
1. Turn the Instant Pot to Saute, then select More. Wait for the pot to heat up, then add the oil.
2. Add half of the stew meat to the pot and season with salt and pepper to taste. Cook for 3-4 minutes on each side or until browned.
3. Remove the meat from the pot. Repeat with remaining meat.
4. Place all the meat in the pot along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, dried thyme leave, bay leaf, and salt and pepper to taste.

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Close and seal the Instant Pot. Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes. Vent to …

Rating: 5/5(142)
Calories: 489 per serving
Category: Main Course
1. Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.
2. Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and brown all over, about 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets too dry, add a bit more oil as needed.
3. While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.
4. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and browns, about 6 minutes.

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Step 1. Press “Saute” on Instant Pot, and then press “adjust” to set it to “more” for a higher heat saute setting. Allow Instant Pot to heat for 3 minutes. Advertisement. Step 2. …

Total Time: 1 hr
1. Press “Saute” on Instant Pot, and then press “adjust” to set it to “more” for a higher heat saute setting. Allow Instant Pot to heat for 3 minutes.
2. Meanwhile, sprinkle beef evenly with 2 teaspoons of salt and 1 teaspoon pepper. Add 2 teaspoons oil to pot and about ⅓ of the beef. Cook 6 minutes, turning beef until browned on all sides. Remove beef from pot to a plate; repeat procedure twice with remaining oil and beef.
3. Add onion and garlic to drippings in the Instant Pot and saute 4 minutes. Add beer, scraping the bottom of the pot to loosen browned bits. Stir in beef, potatoes, carrots, and 1 cup stock. Add thyme, bay leaves, and remaining ½ teaspoon salt and ½ teaspoon pepper. Cover the pot and turn steam valve to the “sealing” position. Press “cancel” on the Instant Pot; press the “stew/meat” button and adjust time to 25 minutes.
4. When cooking process ends, carefully release the pressure valve. Remove lid and press “cancel;” press “saute” and “adjust” until the light blinks on “normal” and return the stew to a simmer. Discard thyme and bay leaves. Stir in peas. Combine remaining stock and flour in small bowl and stir into the stew along with the mustard and vinegar. Top with parsley.

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How to thicken Instant Pot Beef Stew with a Cornstarch slurry. Combine 2 tablespoons of cornstarch with 3 tablespoons of water. Stir to blend …

Ratings: 31
Calories: 413 per serving
Category: Main Course
1. Cut beef into bite-sized pieces. Season meat with salt. Brown bite-sized pieces of roast in the Instant Pot on saute in vegetable oil, you may need to do this in small batches.
2. Once the meat has browned add tomato sauce and chicken stock. Cook the meat on the manual high setting for 30 minutes. Perform a quick release.
3. Then add the garlic powder, smoked paprika, vegetables and cook on the manual setting for 4 minutes.
4. When the stew finishes you can either perform a quick release or a manual release.

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Instant Pot Beef Stew. Easy Instant Pot Beef Stew with carrots and potatoes, delicious broth and amazing flavor! This recipe is perfect for the cool season, the broth is warming and nourishing

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Step 3. Add the ground beef, garlic, mixed herbs, salt and pepper and stir through. Cook on Saute for a couple of minutes until all beef has …

Rating: 5/5(1)
Total Time: 30 mins
Category: Main
Calories: 393 per serving

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Frequently Asked Questions

How do you make beef stew in the instant pot?

Instructions Toss the meat with the salt and pepper. Place the olive oil in the Instant Pot and push the SAUTE button. Brown the meat on all sides. Place the remainder of the ingredients, except the cornstarch, into the Instant Pot and give it a good stir. Make sure the vent is in the sealed position and press the STEW button.

What are the best beef stew recipes?

Directions Put flour, salt and pepper in a large ziploc bag. Heat oil over medium heat in a large dutch oven. Place meat in bag with the flour and shake until well coated. Shake off meat pieces and add them to the oil and stir until slightly browned, Add remaining flour from the bag and the finely chopped onion. Stir until well browned.

What is an instant pot?

The Instant Pot is simply an electric pressure cooker with multiple functions, which sets it apart from many kitchen appliances with a single purpose like a rice cooker or slow cooker.

How long do you cook beef stew in the oven?

Preheat oven to 375 degrees F (190 degrees C). In a large skillet over medium heat, brown the stew meat; drain and set aside. In a mixing bowl, combine the tomatoes, water, tapioca, beef bouillon granules, sugar, salt and pepper. Cover and bake for 2 hours, or until meat and vegetables are tender.

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