Insta Pot Recipes Beef Stew

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Basic Beef Stew – Instant Pot Recipes

4 hours ago In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in 2 batches, and cook 2 to 4 minutes on first side until browned. Turn and cook 2 to 4 minutes longer on second side or until browned. Select CANCEL. Return beef to insert.

Rating: 5/5(108)
Servings: 8
Cuisine: Modern
Category: Main Course

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Instant Pot® Best Beef Stew Recipe Allrecipes

8 hours ago Directions Instructions Checklist Step 1 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Step 2 …

Rating: 5/5(177)
Total Time: 1 hr 25 mins
Category: Soups, Stews And Chili Recipes, Stews, Beef
Calories: 352 per serving

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Beef Stew – Instant Pot Recipes

8 hours ago Set Instant Pot on Sauté. When the screen displays "Hot," add avocado oil. Brown the meat in small portions, not crowding the surface of the

Rating: 5/5(76)
Servings: 4-6
Cuisine: Modern
Category: Main Course

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Instant Pot Beef Stew Recipe MyRecipes

4 hours ago Directions Instructions Checklist Step 1 Press “Saute” on Instant Pot, and then press “adjust” to set it to “more” for a higher heat saute setting. Allow Instant Pot to heat for 3 …

Total Time: 1 hr
1. Press “Saute” on Instant Pot, and then press “adjust” to set it to “more” for a higher heat saute setting. Allow Instant Pot to heat for 3 minutes.
2. Meanwhile, sprinkle beef evenly with 2 teaspoons of salt and 1 teaspoon pepper. Add 2 teaspoons oil to pot and about ⅓ of the beef. Cook 6 minutes, turning beef until browned on all sides. Remove beef from pot to a plate; repeat procedure twice with remaining oil and beef.
3. Add onion and garlic to drippings in the Instant Pot and saute 4 minutes. Add beer, scraping the bottom of the pot to loosen browned bits. Stir in beef, potatoes, carrots, and 1 cup stock. Add thyme, bay leaves, and remaining ½ teaspoon salt and ½ teaspoon pepper. Cover the pot and turn steam valve to the “sealing” position. Press “cancel” on the Instant Pot; press the “stew/meat” button and adjust time to 25 minutes.
4. When cooking process ends, carefully release the pressure valve. Remove lid and press “cancel;” press “saute” and “adjust” until the light blinks on “normal” and return the stew to a simmer. Discard thyme and bay leaves. Stir in peas. Combine remaining stock and flour in small bowl and stir into the stew along with the mustard and vinegar. Top with parsley.

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Best Instant Pot Beef Stew Recipe How To Make …

3 hours ago In a small bowl, whisk together 1 cup cooking liquid and flour. Stir mixture back into pot and set Instant Pot to Sauté. Simmer for 3 minutes, until …

Rating: 5/5(20)
Total Time: 1 hr
1. Turn Instant Pot to Sauté, then select More.
2. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.
3. Cook for 3 to 4 minutes on each side or until browned.
4. Remove meat from pot. Repeat with remaining meat.

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Best Instant Pot Beef Stew Tested by Amy + Jacky

8 hours ago Pressure Cook Beef Stew Turn off the Instant Pot Pressure Cooker by pressing the “Cancel” button. Cut the browned chuck roast into 1.5 – …

Ratings: 143
Calories: 475 per serving
Category: Main
1. Brown Chuck Roast Steak: Heat up Instant Pot by using the "Sauté More" function. Wait until the Instant Pot says HOT. Pat dry the chuck roast, then season one side of the beef with salt and black pepper. Drizzle 1 tbsp (15ml) olive oil in inner pot. Ensure to coat oil over the whole bottom of the pot. Carefully place the seasoned side of chuck steaks in Instant Pot. Season the other side of beef with salt and black pepper. Brown one side for 7 minutes before flipping over, then brown the other side for another 7 minutes. Remove and set aside in a large container.
2. Optional - Saute Mushrooms: Add sliced mushrooms in Instant Pot, then sauté until all moisture from the mushrooms has evaporated and the edges are slightly crisped & browned (~6 minutes). Taste and season with salt and ground black pepper if necessary. Remove and set aside.
3. Saute Onion and Herbs: Add in sliced onions, then saute for 3 minutes. Add in minced garlic, 2 bay leaves, ¼ tsp (0.35g) dried thyme, then saute for another minute.
4. Deglaze Instant Pot: Pour in ¼ cup (63ml) sherry wine, then completely deglaze the bottom of the pot by scrubbing the flavorful brown bits with a wooden spoon. Reduce the sherry wine to let some of the alcohol evaporate.

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Instant Pot® Hearty Beef Stew McCormick

4 hours ago Place meat in pot. Cook and stir 5 minutes or until lightly browned. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal. 3 Set to cook for 30 …

Cuisine: English, Irish, And Scottish
Category: Entrees
Servings: 8

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Best Ever Instant Pot Beef Stew The Salty Marshmallow

4 hours ago Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan. Add the Worcestershire sauce, garlic, …

Rating: 5/5
Total Time: 50 mins
Category: Main Course
Calories: 384 per serving
1. Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning.
2. Cook the meat until Browned on all sides.
3. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
4. Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato sauce.

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The BEST Beef Stew (Crock Pot or Instant Pot) …

7 hours ago How To Make Beef Stew: The steps for prepping slow cooker beef stew and pressure cooker beef stew (Instant Pot) are basically the …

Rating: 4.8/5(16)
Total Time: 1 hr 15 mins
Servings: 6-8
1. Season the steak evenly with salt and pepper. Heat the butter in a large sauté pan over medium-high heat. Add the steak in a single even layer — working in batches if needed — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)
2. Season the steak evenly with salt and pepper. Press the “Sauté” button on the Instant Pot. Add the butter, followed by however much of the steak will fit in a single even layer — you will likely need to work in batches — and cook the steak briefly on all sides until seared. (This step is optional if you would like to save time.)

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Instant Pot® Beef Stew Recipe Pillsbury.com

2 hours ago In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in …

Rating: 4.5/5(24)
Category: Entree
Servings: 8
Total Time: 1 hr 50 mins
1. In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in 2 batches, and cook 2 to 4 minutes on first side until browned. Turn and cook 2 to 4 minutes longer on second side or until browned. Select CANCEL.
2. Return beef to insert. Stir in tomato paste. Stir in onions, carrots and potatoes. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
3. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL.

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Instant Pot Beef Stew Damn Delicious

9 hours ago Instant Pot Beef Stew 15 minutes45 minutes Chungah Rhee Ingredients: 1 1/2 pounds stew meat, cut into 1-inch cubes Kosher salt and …

Rating: 4.9/5(58)
Category: Entree
Servings: 6
Estimated Reading Time: 4 mins

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Instant Pot Beef Stew Recipe Crazy Fresh

8 hours ago Directions. Combine the cubed stew meat in a bowl with the flour. Toss to coat. Set the Instant Pot to sauté. Once hot, add the flour-coated meat along with the butter. Brown the meat, turning only a handful of times until all the pieces are just browned. Add the broth, and scrape the bottom of the pot with a wooden spoon to deglaze.

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Instant Pot Beef Stew A Pressure Cooker Kitchen

7 hours ago Heat 1/2 the oil in the Instant Pot on saute mode. Season the beef chunks with salt and pepper. Add beef in batches and brown well on all sides. Remove to a plate. Repeat with remaining beef. Add remaining oil and whisk the bottom of the pan to …

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Easy Instant Pot Beef Stew in 1 Hour The Happier …

9 hours ago Start with sauté mode to brown the meat and then add the beef broth. When you pour in the broth, stir around the bottom to deglaze the bottom …

Rating: 5/5(26)
Calories: 264 per serving
Category: Soup
1. Chop vegetables into 1 – 1 1/2 inch pieces, set aside.
2. In a large bowl combine stew meat and flour and stir to coat.
3. Set Instant Pot to Saute setting and add butter. When butter is melted and sizzling, add meat. Brown on all sides stirring only enough to prevent burning.
4. Pour in beef broth and scrape the bottom of the bowl to deglaze.

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Instant Pot Beef Stew Favorite Family Recipes

5 hours ago Using a wooden spoon, scrape up all burned bits from the bottom of the pot. Add meat and vegetables back into the pot. Add bay leaf, thyme, salt, …

Rating: 5/5(3)
Total Time: 1 hr
Category: Soup
Calories: 228 per serving
1. Set Instant Pot to Saute mode and add one tablespoon of olive oil.
2. Once oil is heated, add beef stew meat in a single layer on the bottom of the pot. You may need to do a few batches. Brown the beef on all sides. Once beef is browned, remove from pot and set aside.
3. Once all the beef is browned, add the second tablespoon of olive oil. Once that oil is heated, add onion, garlic, and celery.
4. Saute until the vegetables are tender. Remove from pot and set aside.

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How to Make Beef Stew in an Instant Pot The Recipe Critic

Just Now How to Make Instant Pot Beef Stew: Sauté the beef. Turn the instant pot to the sauté function. Season the beef with lots of salt and pepper. Add your oil to the bottom of the …

Cuisine: American
Total Time: 1 hr 5 mins
Category: Dinner, Soup
Calories: 472 per serving
1. Turn the instant pot on to the saute function. Season beef with two teaspoons of salt and pepper. Add 1 tbsp olive oil to the instant pot. Once hot, add half of the beef. Let the beef brown for 3-4 minutes and turn. Brown on all sides. Remove to a plate once beef is all brown. Add the remaining olive oil and repeat with the rest of the beef.
2. Add the beef broth on top. Use a wooden spoon to scrape up the brown bits at the bottom of the pan. Stir in tomato paste, tomato puree, bay leaves, worcestershire sauce, sugar, and remaining salt. Stir until tomato paste is distributed.
3. Add all the vegetables except for the peas on top. Cover with the lid. Turn the instant pot to the HIGH manual setting for 25 minutes. Manually release the pressure on the instant pot.
4. Once the steam releases, take the lid off. Turn the instant pot back to the saute function. Whisk cornstarch and water together in a smal bowl. Slowly whisk in to the beef stew. Let the stew cook for another 3-4 minutes until thickened. Add in the frozen peas. Cook until thawed. Season to taste with salt and pepper. Garnish with parsley.

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Instant Pot Beef Stew Healthy Pressure Cooker Recipe

9 hours ago You can add water to your beef stew with a little cornstarch to help thicken it up. Peas. Fresh or frozen will work here. The Directions Brown the beef in the Instant Pot in …

Rating: 5/5(142)
Calories: 489 per serving
Category: Main Course
1. Cut the chuck roast into 1 1/2-inch cubes, removing any large, tough pieces of fat or gristle.
2. Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. The cubes should be in a single layer and not too crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brown crust and come away from the pan easily. Turn and continue searing until dark and brown all over, about 4 additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add the remaining beef and remaining 1 teaspoon salt and 1/4 teaspoon pepper. Sear the remaining beef. If the pan gets too dry, add a bit more oil as needed.
3. While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cut them into 1/2-inch-thick diagonal slices.
4. Remove the second batch of browned beef to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and browns, about 6 minutes.

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Instant Pot Beef Stew Recipe Cooking Light

8 hours ago In a large zip-top bag, combine cut beef pieces, flour, Italian seasoning, 1 teaspoon of the salt, pepper, and paprika. Shake bag to coat all beef with mixture. Set aside. …

Servings: 8
Calories: 343 per serving
Total Time: 1 min
1. In a large zip-top bag, combine cut beef pieces, flour, Italian seasoning, 1 teaspoon of the salt, pepper, and paprika.
2. Shake bag to coat all beef with mixture.
3. Set aside. Set a programmable electric pressure cooker (such as an Instant Pot) to SAUTE.
4. Allow pot to heat for 3 minutes, then add 2 teaspoons of the oil to pot and a third of the meat.

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Pressure Cooker (Instant Pot) Beef Stew Pressure Cooking

Just Now This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. Best thing is that you can make it any …

Reviews: 236
Calories: 702 per serving
Category: Beef
1. Season the beef generously with salt and pepper.
2. Select Sauté and add the vegetable oil and butter to the pressure cooking pot. When the butter is melted, brown the meat in batches for about 5 minutes per batch until all the meat is browned—do not crowd the pot. Add more oil as needed. Transfer the browned meat to a plate.
3. Add the onion to the cooking pot. Sauté for about 3 minutes, stirring frequently, until softened. Stir in the beef broth to deglaze the pot, scraping up any brown bits from the bottom of the pot.
4. Stir in the crushed tomatoes, parsley, bay leaves, and browned beef with any accumulated juices. Lock the lid in place. Select High Pressure and 10 minutes cook time.

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Instant Pot Beef Stew with Root Vegetables Pressure

3 hours ago Incredibly tender and savory Instant Pot Beef Stew – a cozy one-pot meal. The instant pot makes this quick and easy without sacrificing texture or flavor. The meat is cooked …

Rating: 4.9/5(13)
Total Time: 1 hr 45 mins
Category: Dinner Recipes
Calories: 238 per serving
1. Pat the meat chunks off with paper towels, soaking up any moisture. The less moisture the better the sear, which will give the meat better flavor and texture. Season generously with salt and pepper.
2. Set instant pot to saute function. Add oil and sear beef chunks in two batches, remove beef from pot and set aside.
3. Saute shallots, celery, garlic, olive oil (if needed) among all the leftover bits in the pot for about 2 minutes.
4. Add red wine, balsamic, dijon, tomatoes, beef broth, thyme, bay leaves, salt, and pepper. Mix around, scraping the bottom of the pot to get off any stuck bits. Smash up the tomatoes against the side to break them up a bit.

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Instant Pot Beef Stew Spend With Pennies

5 hours ago How Long to Cook Beef Stew in the Instant Pot Sear, 15 minutes This pressure cooker beef stew recipe starts with searing the beef to get a good crust on it (don’t skip this …

Rating: 4.8/5(42)
Calories: 458 per serving
Category: Beef, Dinner, Main Course, Soup
1. Toss beef with garlic powder, salt and pepper.
2. Turn a 6-quart Instant Pot to sauté and add half of the olive oil. Brown half of the beef, about 3-5 minutes, don’t stir too much so you get a nice crust. Repeat with remaining beef and set aside.
3. Add onions (and a bit more oil if needed) to the Instant Pot and cook 2-3 minutes or just until slightly softened.
4. Add beef, broth, wine, tomato paste, rosemary, thyme, and vegetables except peas (ensure ingredients do not go above fill line). Secure lid and select Meat/Stew; cook on high pressure 35 minutes.

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Best Instant Pot Beef Stew Recipe How To Make Instant

1 hours ago Add half the stew meat to pot and season with salt and lots of pepper to taste. Cook for 3 to 4 minutes on each side or until browned. Remove meat from pot. Repeat with …

Total Time: 1 hr
1. Turn Instant Pot to Sauté, then select More.
2. Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste.
3. Cook for 3 to 4 minutes on each side or until browned.
4. Remove meat from pot. Repeat with remaining meat.

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Instant Pot Recipe Quick BEEF STEW Recipe Pressure

3 hours ago Today I am making a tender beef stew in half the time using my Instant Pot. This beef stew is perfect comfort food for the cold winter months.Welcome to Simp

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34 Instant Pot Beef Recipes We Love Taste of Home

4 hours ago 34 Instant Pot Beef Recipes. Rachel Seis Updated: May 06, 2021. The secret to the richest, most flavorful beef dishes is stashed within your …

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Instant Pot Beef Stew Easy Pressure Cooker Recipe

5 hours ago Instructions. If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes. Heat 1 tablespoon of the olive oil in the Instant Pot using saute mode. …

Ratings: 38
Calories: 439 per serving
Category: Main Course
1. If using chuck roast and not already cut stew meat, cut the beef into 1 1/2 to 2 inch cubes.
2. Heat 1 tablespoon of the olive oil in the Instant Pot using saute mode. When the pot is hot, add half of the beef in a single layer. Sprinkle the beef with half of the salt and pepper.
3. Brown the beef on the first side, without moving it, for 4 minutes or until it is browned and releases easily from the bottom of the pot. Flip the beef pieces and brown on the second side for about 4 minutes more. Remove the beef to a clean bowl.
4. Add the remaining 1 tablespoon olive oil to the pot. Brown the second half of the beef, seasoning with the remaining salt and pepper, about 4 minutes per side. Remove the browned beef to the bowl with the first half of the beef.

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14 Recipes to Make with Stew Meat Besides Stew Allrecipes

3 hours ago Cowboy Tacos. Two beef tacos with lettuce, cheese, and green onions. Credit: Wyattdogster. View Recipe. this link opens in a new tab. These quick yet hearty tacos are filled to the brim with pork stew meat, salsa, chili beans, sliced olives, and apricot preserves for a touch of sweetness. 7 of 14.

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Easy Instant Pot Beef Stew {with Guinness}

Just Now Easy Instant Pot Beef Stew {with Guinness} This Instant Pot Beef Stew is the perfect simple and hearty meal for cold winter and fall days! So easy to make, bursting with flavor, and fork-tender beef.

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30 Easy Instant Pot Beef Recipes Top Recipes

2 hours ago This Instant Pot Beef Stew Recipe is reminiscent of mom’s crockpot stew. Print Ingredients. 1 tbsp vegetable oil 2 1/2 lb boneless beef chuck roast 2 tbsps all-purpose flour Kosher salt and freshly ground black pepper 2 tbsps tomato paste 1/3 c dry red wine 3 carrots, cut into 2-inch pieces

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Rich & Delicious Instant Pot Beef Stew A Food Lover's

3 hours ago Heat 1/2 tbsp oil in the Instant Pot on saute mode. Season the beef chunks with salt and pepper. Add beef in batches and brown well on all sides. Remove to a plate. Repeat …

Rating: 5/5(6)
Total Time: 55 mins
Category: Main Course
Calories: 297 per serving
1. Heat 1/2 tbsp oil in the Instant Pot on saute mode. Season the beef chunks with salt and pepper. Add beef in batches and brown well on all sides. Remove to a plate. Repeat with remaining beef.
2. Add remaining oil and whisk the bottom of the pan to remove brown bits. Add onions, carrots, and potatoes. Cook for 2-3 minutes, making sure not to burn. Add the garlic. Turn off saute mode.
3. Add beef stock, tomato sauce, worcestershire sauce, salt and pepper. Return beef to the pot. Mix well.
4. Lock the lid and set the valve to sealing. Press the stew button, or set to pressure cook for 35 minutes. Allow the steam to release naturally.

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Instant Pot Beef Stew Creme De La Crumb

5 hours ago Set it and forget it with this warm, comforting, tasty, tender Instant Pot beef stew.Keeping it simple with easy-to-find ingredients like beef, potatoes, and Italian seasonings …

Rating: 4.9/5(15)
Total Time: 1 hr
Category: Main Course
Calories: 392 per serving
1. Set your pressure cooker to SAUTE. Add butter, melt, then add garlic and onions and stir for 1-2 minutes until fragrant. Transfer onions and garlic to a dish and set aside.
2. Add oil to the pot. Add beef to the pot and season generously with salt and pepper. Sear the beef pieces for 3-4 minutes until just browned on the outsides.
3. Whisk together 1 cup of the beef broth, tomato paste, worcestershire sauce, salt, pepper, and dried herbs. Pour into pot.
4. Add potatoes and carrots to the pot.

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Instant Pot Beef Stew Recipe – Melanie Cooks

7 hours ago Making Instant Pot beef stew is very easy. Just put beef pieces, potato pieces, baby carrots, chopped onion, chopped celery and a cup of water in the Instant Pot and …

Cuisine: American
Total Time: 40 mins
Category: Main Dish
Calories: 359 per serving
1. Put all ingredients in the Instant Pot and mix together.
2. Close the Instant Pot lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time to 40 minutes on High pressure.
3. When the Instant Pot is done cooking, let the pressure release naturally for 10 minutes, then quick release (QR) the remaining steam.

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Instant Pot Beef Stew Dinner at the Zoo

3 hours ago Seal the Instant Pot and set it to Manual High Pressure for 30 minutes. Carefully vent the pressure valve, or let the pressure release manually. Remove 1/3 cup of stew liquid …

Rating: 5/5(44)
Total Time: 55 mins
Category: Soup
Calories: 402 per serving
1. Turn the Instant Pot to Saute, then select More. Wait for the pot to heat up, then add the oil.
2. Add half of the stew meat to the pot and season with salt and pepper to taste. Cook for 3-4 minutes on each side or until browned.
3. Remove the meat from the pot. Repeat with remaining meat.
4. Place all the meat in the pot along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, dried thyme leave, bay leaf, and salt and pepper to taste.

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Moroccan Beef Stew Instant Pot Recipes

7 hours ago Steps: Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch. Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth.

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Instant Pot Beef Stew Recipe Noshing With The Nolands

3 hours ago This is the best Instant Pot Beef Stew Recipe around! It’s easy, healthy, and exceptionally delicious. With tender beef, a flavorful broth, and hearty veggies like carrots and …

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Category: Crock-Pot And Instant Pot
Calories: 326 per serving
1. Set the instant pot to saute and add the olive oil. When the oil is hot, add the meat and season with salt, pepper, and Italian seasoning. Cook the meat until browned on all sides.
2. Stir in the red wine and Worcestershire sauce, scraping the bottom to loosen any brown bits. Add the garlic, onion, celery, carrots and potatoes, broth, and tomato juice.
3. Secure lid and steam valve. Cook on high pressure for 35 minutes, then allow 10 minutes of natural pressure release before doing a quick release.
4. Whisk together the water and cornstarch. Stir mixture into hot stew until it thickens slightly. Serve with fresh parsley.

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Easy Beef Stew Recipe (Instant Pot) The Clean Eating Couple

5 hours ago Here is how to make this easy beef stew in the instant pot : Set your instant pot to sauté for 10 minutes. Heat olive oil and brown stew meat on all edges (about 5 minutes). …

Ratings: 4
Calories: 340 per serving
Category: Main Course
1. Set instant pot to sauté for 10 minutes. Heat olive oil. Brown stew meat on all edges (about 5 minutes). Add onions/garlic and cook for an additional 5 minutes.
2. Optional: Heat 1 tablespoon of olive oil in a pan and brown stew meat + onions. This step is not necessary, but will add an extra layer of flavor.
3. Heat 1 tablespoon of olive oil in a pan and brown stew meat + onions. Cook for about 10 minutes.

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Beef Stew (Instant Pot, Slow Cooker, or Stovetop) All

5 hours ago The steps for making Instant Pot stew and slow cooker beef stew are very similar. I walk you through both in the recipe card below, but here’s an overview of the cooking process if you’re making Instant Pot beef stew: Place the beef cubes, flour, kosher salt, garlic salt and black pepper in a freezer bag and toss to coat. Brown the beef in

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Instant Pot Beef Stew Recipe Step by Step Photos

9 hours ago Jan 21, 2017 - This Instant Pot Beef Stew is incredibly fast and easy, but is packed with slow-cooked flavor. Step by step photos and slow cooker instructions.

Rating: 4.7/5(127)
Total Time: 1 hr 15 mins
Servings: 6

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Food & Wine's Best Instant Pot Recipes Food & Wine

6 hours ago These Instant Pot recipes make the most of the multicooker's slow cooker and pressure cooker settings, making it a major timesaver for dishes like Instant Pot beef stew, Instant Pot short ribs

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Instant Pot Beef Stew Recipe Life Made Simple Bakes

4 hours ago Follow these easy steps to make stew in the pressure cooker. Select SAUTE mode on the Instant Pot. Add oil. Once hot, add beef (you may need to do two batches) and …

Rating: 5/5(11)
Total Time: 1 hr 5 mins
Estimated Reading Time: 5 mins
1. Select SAUTE mode on the Instant Pot. Add the oil. Once hot, add the beef (you may need to do two batches) and let it brown on all sides. Transfer to a plate.
2. Add the onion and garlic and saute in the pot for 1 minute. Add carrots, potatoes, tomato paste, and herbs. Stir and cook for 30 seconds. Pour in broth, Worcestershire sauce, and soy sauce. Scrape the bottom loosen any browned bits that formed while cooking the beef.
3. Close lid and lock. Makes sure the valve is switched to sealing.
4. Select MANUAL mode (high pressure) for 28 minutes. Once the time is up, let the pressure release naturally for 10 minutes, then switch the valve to venting. Once the pressure valve has dropped, carefully open the lid.

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Instant Pot Beef Stew Keto, LowCarb, GlutenFree, Nut …

4 hours ago How to make this Instant Pot beef stew recipe. Turn Instant Pot to “Sauté” setting, add butter, and, once melted, add beef. Add ground thyme, …

Rating: 5/5(1)
Calories: 232 per serving
Category: Main Dish
1. Turn Instant Pot to “Sauté” setting, add butter, and, once melted, add beef, thyme, red pepper flakes, pepper, and salt, and cook until meat is browned on each side, about 5-7 minutes. Add minced garlic and heat until fragrant, about 1 minute. Using a wooden spoon, scrape up all browned bits of beef stuck on insert.
2. Turn off Instant Pot and add green beans, mushrooms, beef broth, pinot noir, diced tomatoes, red wine vinegar, and bay leaves. Screw on Instant Pot lid and set to “Manual” or “Pressure Cook” setting (depending on the model of your Instant Pot) for 15 minutes. Quick-release pressure once Instant Pot timer has gone off. Remove lid and dispose of bay leaves. Stir in tomato paste then, in ¼ tsp increments, add xanthan gum and stir vigorously to thicken.
3. Spoon stew into bowls, garnish with chives and parsley, and serve.

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The Best (No Hassle) Keto Instant Pot Beef Stew Keto Pots

5 hours ago Season the beef with salt and black pepper to taste. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”. Add the olive oil. Add the beef and …

Servings: 6
Total Time: 30 mins
Estimated Reading Time: 4 mins
Calories: 222 per serving
1. In a measuring cup combine the beef broth, tomato paste and red wine (if using) and set aside.
2. Season the beef with salt and black pepper to taste.
3. Press the SAUTE button on the Instant pot and let stand until screen reads “HOT”.
4. Add the olive oil.

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Instant Pot Cabbage Stew with Ground Beef Sweet and

4 hours ago Instant Pot Cabbage Stew with Ground Beef is low-carb, hearty, filling, and made with just a few basic ingredients. Perfect for busy weeknight dinners, budget-friendly, and very …

Rating: 4.9/5(7)
Total Time: 40 mins
Category: Main Course
Calories: 423 per serving
1. Turn on the Saute function wait for it to display Hot and add the olive oil. Add the onion once the oil is hot and cook, stirring for 3-4 minutes.
2. Add the garlic and stir for 30 seconds. Add the beef and brown it, breaking it with a wooden spoon, until no longer pink and with brown bits, about 5-7 minutes.
3. Add the rest of the ingredients and stir to combine.
4. Close and lock the lid, point the valve to Sealing and Pressure Cook for 10 minutes, followed by a 5 minutes NPR.

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Frequently Asked Questions

How do you cook beef stew in an Instant Pot?

Instant Pot Instructions Put flour, garlic powder, onion powder, and black pepper into a ziptop bag. Add cubed stew meat, and shake to coat your beef with the flour mixture In the instant pot, add olive oil and heat the saute setting. Once it reads hot, add beef, and sear the exterior of the beef to lock in flavors.

What are the best Instant Pot recipes?

BEST INSTANT POT RECIPES of 2018 1. Instant Pot New York Cheesecake #17 2. Instant Pot Game-Changing Whole Chicken 3. Instant Pot Mouthwatering Lasagna 4. Award Winning 5-Star Instant Pot Umami Chili 5. Italian-Inspired Instant Pot Tuscan Chicken 6. Instant Pot Umami Pot Roast 7. Instant Pot Glorious Butter Chicken 8. Instant Pot Red Wine Short Ribs

How do you cook hamburger in Instant Pot?

How To Cook Burgers In The Instant Pot Shape meat into patties and place each burger patty on a sheet of foil. Wrap each burger patty in foil. Put foil-wrapped burger patties in the Instant Pot and add 1 cup of water. Pressure Cook on High pressure for 15 minutes, then quick release (QR) the steam.

How long do you cook beef stew in the oven?

Place the lid on the pot and bake in the oven for 2 hours, until the meat and vegetable are tender. Remove the pot of cooked stew from the oven carefully, and serve hot.

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