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Frequently Asked Questions
How to make [the best] Chai [ever]?
You'll Need...
- For the chai:
- 1/2 cup milk (not skim milk, see nerdy science note above)
- 1/2 cup water
- 1 to 2 tsp. sugar, or your favorite sweetener
- 1 tsp. loose tea leaves
- 1/8 to 1/4 tsp. ...
- For the chai masala:
- **Please see additional notes below before proceeding regarding the total amount to make as well as the amount of black pepper**
- 160 g. ...
- 125 g. ...
More items...
What things do you put in chai tea?
- Cinnamon stick – For sweetness and warmth.
- Fennel seed – Offers a gentle anise or licorice note.
- Fresh ginger – Flavors the whole pot of tea with a fresher spice note.
- Black peppercorns – Gives the chai a spicy bite, which I love.
How to make mystic chai tea?
Steps
- In 2-quart saucepan, heat water, cinnamon and cardamom to boiling over high heat, stirring occasionally.
- Remove from heat; add tea bags. Let stand 5 minutes. Strain tea; discard spices and tea bags.
- Return tea mixture to saucepan; stir in soymilk. Heat over medium heat, stirring occasionally, until hot. Sweeten to taste with honey. Pour into 4 mugs. ...
Is chai tea and Thai tea the same thing?
Thai iced tea is probably the best known of all of them. In many ways, it is a close cousin to Indian chai tea, which also has recently become popular in the West. In Thailand, tea is very strong.