Instant Mash Potatoes Recipes

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14 Ways to Use Instant Mashed Potatoes Allrecipes

14 Ways to Use Instant Mashed Potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way …

See Also: World's best mashed potato recipe Preview /  Show details

Instant Mashed Potatoes That are Better Than Homemade

DIRECTIONS. In saucepan, combine chicken broth and butter. Heat to a boil; remove from heat. Add heavy whipping cream and then gently …

Rating: 4.5/5(17)

Total Time: 8 mins

Category: Potato

Calories: 237 per serving

1. In saucepan, combine chicken broth and butter.
2. Heat to a boil; remove from heat.
3. Add heavy whipping cream and then gently stir in potato flakes. That's it!

See Also: Best instant mashed potatoes recipe Preview /  Show details

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Frequently Asked Questions

What are the best instant potatoes?

• Place the potatoes in a large saucepan and cover with 2 inches of cold water. Generously salt the water. ...
• Peel the potatoes (or don't, if you find it too tedious). ...
• Heat a large cast-iron skillet over medium heat. Coat the base of the pan with a thick layer of oil. ...
• When the potatoes are browned, transfer to the serving platter and season with salt. ...

How to make instant potatoes taste like the real thing?

Method 2 of 3: Using the Microwave

1. Measure the water, salt, butter, and milk into a bowl. ...
2. Stir in the potato flakes. Measure 1 cup (60 g) of instant potato flakes into the bowl and stir them into the liquids until they're just absorbed.
3. Microwave the instant mashed potatoes for 2 1/2 to 3 minutes. ...
4. Stir and serve the instant mashed potatoes. ...

What can you make with instant mashed potatoes?

Method 3 Method 3 of 3: Trying Variations

1. Include garlic powder. For a savory flavor, add 1/2 teaspoon (1.5 g) of garlic powder to the water before you heat it.
2. Stir a little sour cream into the instant mashed potatoes. ...
3. Replace the water with a richer dairy product. Instead of heating water, use half and half or evaporated milk.
4. Top the instant mashed potatoes with cheese and herbs. ...

How to make instant mashed potatoes taste homemade?

Then, prepare the potatoes: Bring 1¼ cups water to boil in a small saucepan. Once bubbling away, remove from heat, add 1 cup instant mashed potatoes (2 oz.), and gently fluff with a fork. Pour the beurre blanc over the potatoes and stir to combine.