Instant Mash Potatoes Recipes

14 Ways to Use Instant Mashed Potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way …

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DIRECTIONS. In saucepan, combine chicken broth and butter. Heat to a boil; remove from heat. Add heavy whipping cream and then gently …

Rating: 4.5/5(17)
Total Time: 8 mins
Category: Potato
Calories: 237 per serving
1. In saucepan, combine chicken broth and butter.
2. Heat to a boil; remove from heat.
3. Add heavy whipping cream and then gently stir in potato flakes. That's it!

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Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure …

Rating: 5/5(17)
Servings: 6
Cuisine: Modern
Category: Side Dish

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Boil water in a medium saucepan. Meanwhile, mix potato flakes and garlic salt. Add boiling water to potato flakes. Stir in milk and margarine. (NOTES: Adjust measurements except for garlic …

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directions. Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in …

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Bring to a boil, boil for one minute, then remove from the heat. Now, using your family-heirloom potato masher, mash the potatoes to the desired degree of lumpiness, and …

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Directions. Heat water, butter, and salt to boiling in saucepan. Remove From Heat. Stir in milk and flakes with fork until potatoes are desired consistancy. Recipe submitted by SparkPeople …

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recipes they'll love family tested, kid approved! what's for dinner? choose from hundreds of recipes below! choose your skill recipes for the novice or the master chef! recipes they'll love …

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23 hours ago · Put the potatoes on top of the trivet and then seal the instant pot. 2. Cook on high pressure for 10 minutes. 3. Push the quick release button. One the pressure has full released …

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For garlic mashed potatoes, mix in roasted garlic before mashing. Or, follow our Best Instant Pot Garlic Mashed Potatoes recipe. Use plain yogurt instead of sour cream for tangier, lighter …

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Directions: Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat. Add the sour cream and potato flakes, …

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3. Microwave the instant mashed potatoes for 2 1/2 to 3 minutes. Put the bowl in the microwave and microwave the instant mashed potatoes on full power for 2 1/2 to 3 …

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RECIPES (6 days ago) Dec 21, 2012 · Pinch of salt Instructions Set 6 quarts of salted water to a simmer in a large pot. Mix mashed potatoes and egg yolk together. Add in flour and salt. If …

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Top instant mashed potatoes recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.

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Mashed potatoes are a blank slate just waiting for a new flavor profile. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. The possibilities of …

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Directions. In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.

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Preheat the oven to 350 degrees Fahrenheit. Grease your baking dish. (9*13) Combine the ingredients in the baking dish, add a layer of cheese, and layer the mashed

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Frequently Asked Questions

What are the best instant potatoes?

  • Place the potatoes in a large saucepan and cover with 2 inches of cold water. Generously salt the water. ...
  • Peel the potatoes (or don't, if you find it too tedious). ...
  • Heat a large cast-iron skillet over medium heat. Coat the base of the pan with a thick layer of oil. ...
  • When the potatoes are browned, transfer to the serving platter and season with salt. ...

How to make instant potatoes taste like the real thing?

Method 2 of 3: Using the Microwave

  1. Measure the water, salt, butter, and milk into a bowl. ...
  2. Stir in the potato flakes. Measure 1 cup (60 g) of instant potato flakes into the bowl and stir them into the liquids until they're just absorbed.
  3. Microwave the instant mashed potatoes for 2 1/2 to 3 minutes. ...
  4. Stir and serve the instant mashed potatoes. ...

What can you make with instant mashed potatoes?

Method 3 Method 3 of 3: Trying Variations

  1. Include garlic powder. For a savory flavor, add 1/2 teaspoon (1.5 g) of garlic powder to the water before you heat it.
  2. Stir a little sour cream into the instant mashed potatoes. ...
  3. Replace the water with a richer dairy product. Instead of heating water, use half and half or evaporated milk.
  4. Top the instant mashed potatoes with cheese and herbs. ...

How to make instant mashed potatoes taste homemade?

Then, prepare the potatoes: Bring 1¼ cups water to boil in a small saucepan. Once bubbling away, remove from heat, add 1 cup instant mashed potatoes (2 oz.), and gently fluff with a fork. Pour the beurre blanc over the potatoes and stir to combine.

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