Instant Mashed Potato Flakes Recipe

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Frequently Asked Questions

How to make perfect instant mashed potatoes?

  • Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. ...
  • Meanwhile, in a small pot over medium heat, melt butter with milk until warm. Pour over mashed potatoes and stir until creamy. ...
  • Transfer potatoes to a serving bowl and top with a pat of butter. ...

What are the best instant potatoes?

We tested three types of instant potatoes:

  • Idahoan Buttery Homestyle Mashed Potatoes: These were our favorite! They had great buttery flavor, a good consistency and were fairly light and fluffy. ...
  • Meijer Store Brand Creamy Buttery Mashed Potatoes: These were very thick. The exact opposite of the Hungry Jack potatoes. ...
  • Hungry Jack Mashed Potatoes: These had a familiar flavor that was ok. ...

How to make easy, fluffy Instant Pot mashed potatoes?

Instructions

  • Put the potatoes and water into the Instant Pot. ...
  • Place the lid on the Instant Pot and set the valve to sealing.
  • Press the pressure cook button and set the time for 8 minutes.
  • When the time is up, do a quick release of the pressure.
  • Drain the water from the potatoes. ...

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How to make instant potatoes taste better?

How to Make Instant Potatoes Taste Better Stir in your cold, creamy element and potato flakes with a fork just until all the ingredients are moistened. Let the mixture sit for one or two minutes, then stir again with a fork.

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