Instant Mashed Potato Flakes Recipe

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Instant Mashed Potatoes That are Better Than Homemade

8 hours ago DIRECTIONS. In saucepan, combine chicken broth and butter. Heat to a boil; remove from heat. Add heavy whipping cream and then gently stir in potato flakes.

Rating: 4.5/5(17)
Total Time: 8 mins
Category: Potato
Calories: 237 per serving
1. In saucepan, combine chicken broth and butter.
2. Heat to a boil; remove from heat.
3. Add heavy whipping cream and then gently stir in potato flakes. That's it!

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How to Make Instant Mashed Potatoes Taste Homemade

6 hours ago Potato flakes are the perfect shelf-stable food to live in your pantry year-round. They’re made from russet potatoes that have been boiled, mashed, and then dehydrated to create flakes. For these methods, start with plain ol’ unflavored potato flakes

Estimated Reading Time: 4 mins

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Hungry Jack Instant Mashed Potatoes Prepared Recipe

4 hours ago 1 1/4 cups of water 2 TBSP Land O' Lakes Light Butter with Canola Oil 1/2 Tsp Salt 2/3 cup of 1% milk 1 1/3 C Hungry Jack Instant Mashed Potato Flakes

Servings: 4
Calories: 95 per serving

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14 Ways to Use Instant Mashed Potatoes Allrecipes

5 hours ago 14 Ways to Use Instant Mashed Potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Our 14 recipes will instant mashed potatoes

Estimated Reading Time: 3 mins

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3 Ways to Make Instant Mashed Potatoes wikiHow

2 hours ago 3. Microwave the instant mashed potatoes for 2 1/2 to 3 minutes. Put the bowl in the microwave and microwave the instant mashed potatoes on full power for 2 1/2 to 3 minutes. 4. Stir and serve the instant mashed potatoes. Use oven mitts to carefully take the hot bowl of instant mashed potatoes

Rating: 82%(10)
Estimated Reading Time: 10 mins
Category: Potato Dishes
1. Measure the water, salt, and butter into a pot. Set a one-quart (0.9 liter) pot on the stove and pour 1 cup (240 ml) of water into it. Stir in 1/4 teaspoon (1 g) of salt and 1 1/2 tablespoons (21 g) of butter or margarine.
2. Bring the water to a boil. Turn the heat on to medium-high and bring the mixture to a boil. The butter should melt and combine with the water.
3. Turn off the heat and stir in the milk. If you don't want to use the 1/2 cup (120 ml) of milk, you could stir in chicken stock, vegetable stock, or water.
4. Stir in the instant potato flakes and let them stand for 30 seconds. Measure 1 cup (60 g) of instant potato flakes into the pot. Stir the instant potatoes well so they absorb the liquid. Rest the instant potatoes for about 30 seconds to fully hydrate and expand.

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How To Make Instant Potatoes Taste Like The Real Thing

9 hours ago Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat. Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes

Cuisine: American
Total Time: 10 mins
Category: Side Dish
Calories: 233 per serving
1. Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
2. Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
3. Makes 2 servings, but you can easily double or triple the recipe.

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Garlic Instant Potatoes Recipe: How to Make It Taste of Home

Just Now Stir in potato flakes with a fork. Nutrition Facts 3/4 cup: 225 calories, 10g fat (6g saturated fat), 27mg cholesterol, 442mg sodium, 30g carbohydrate (2g sugars, 2g …

Rating: 4.2/5(12)
Category: Side Dishes
Servings: 4
Total Time: 15 mins
1. In a large saucepan, combine the water, butter, garlic powder, salt and pepper.
2. Bring to a boil. Remove from the heat; add milk.
3. Stir in potato flakes with a fork.

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Crispy Baked Chicken Made With Instant Potatoes Recipe

2 hours ago In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well. Dip chicken pieces into the butter, and then roll in potato flake mixture …

Rating: 5/5(6)
Total Time: 1 hr
Category: Chicken
Calories: 1066 per serving
1. Heat oven to 375°F Line a 9x13 baking pan with foil. Spray with cooking spray.
2. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Mix well.
3. Dip chicken pieces into the butter, and then roll in potato flake mixture to coat. Place in pan. Bake for 45 to 60 minutes or until chicken is tender and golden brown.

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Lefse (Easy Instant Mashed Potato Version) Recipe CDKitchen

2 hours ago directions. Melt butter and salt in water. Pour mixture over instant potatoes and stir. Add milk and flour; stir together, then cool in refrigerator. Roll into golf ball sized balls, then …

Rating: 4/5(4)
Total Time: 45 mins
Servings: 6
Calories: 254 per serving

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Nobody Knows They're Instant Mashed Potatoes Recipe

7 hours ago directions. Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the cream cheese. Add the chopped green onion and parsley and then spoon the potato

Rating: 5/5(2)
Total Time: 40 mins
Servings: 6
Calories: 320 per serving

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How to Make Instant Mashed Potatoes Taste Better

9 hours ago When you're ready, open the can, drain and rinse the potatoes, and add them to a small saucepan along with 1/4 cup of milk. Bring to a boil, boil for one minute, then remove from the heat. Now, using your family-heirloom potato masher, mash the potatoes to the desired degree of lumpiness, and stir those handmade lumps into your prepared instant

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Instant Mashed Potato Bread Recipes

4 hours ago 2/3 cup instant mashed potato flakes (or 1/2 cup mashed potatoes) 1 egg 2 tablespoons butter or margarine 2 tablespoons white sugar 1/4 cup powdered milk 1 teaspoon salt 3 cups bread flour 1 1/2 teaspoons yeast Add ingredients to bread machine in order suggested by the machine's manufacturer.

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Potato Flakes: Delicious and Versatile LongTerm Food

Just Now Potato flakes can be turned into delicious mashed potatoes by bringing 3 cups of water, 1 teaspoon of salt, ¼ cup butter and 1 cup of milk to a boil and then adding 3 cups of potato flakes and stirring. Great ways to use mashed potatoes may include: Smother mashed potatoes with gravy. The possibilities are endless; chicken gravy, hamburger

Estimated Reading Time: 7 mins

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Sourdough Starter I Recipe Allrecipes

9 hours ago Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon. Advertisement. Step 2. On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes

Rating: 5/5(123)
Total Time: 83 hrs 20 mins
Servings: 1
Calories: 51 per serving
1. Combine instant potatoes, sugar, water, and yeast in a covered container. Let the starter sit on a counter for 5 days, stirring daily with a wooden spoon.
2. On the morning of the fifth day, feed the starter with 3 tablespoons instant potatoes, 3 tablespoons sugar, and 1 cup warm water. In the evening, take out 1 cup of the starter to use in a sourdough recipe. Refrigerate the remaining starter.
3. Every five days, feed the starter 3 tablespoons instant potatoes, 3 tablespoons sugar and 1 cup water. If starter is to be used in a recipe, let the fed starter rest at room temperature 6 hours before use. If starter is not being used in a recipe, keep refrigerated and discard 1 cup of starter after each feeding.

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Potato Flakes instead of Breadcrumbs The Holistic Chef

4 hours ago Create Tender Bread: Add 1-2 tablespoons of potato flakes for every 1 cup of flour in your bread recipes. And you can actually make quick mashed potatoes if you forgot to pick up some Russets at the grocery store. As you can see, there are just so many reasons why every gluten-free household needs a box of potato flakes!

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Potato Flake Sourdough Starter and Bread Recipe

Just Now Remove the starter from the fridge and let it come to room temperature. To a large bowl or stand mixer bowl, add 1 cup starter, bread flour, salt, sugar, oil, and warm water. Mix well. Using a dough hook or by hand, knead for 5 to 10 minutes until smooth and elastic. Put the dough into a …

Rating: 4.5/5(287)
Total Time: 196 hrs 45 mins
Category: Bread
Calories: 1888 per serving

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Clever Ways to Use Instant Potatoes

6 hours ago Prepared instant mashed potatoes are super smooth, so they can easily be loaded into a pastry bag and piped into decorative shapes or designs. Use as a binder in meatloaf or meatballs You can use potato flakes in place of the breadcrumbs or cracker crumbs in your favorite meatloaf and meatball recipes.

Cuisine: Italian
Total Time: 24 mins
Category: Main Course
Calories: 243 per serving
1. Add the eggs and the salt to the potatoes and combine.
2. Then add the flour and mix until you achieve a soft dough.
3. Turn the dough out onto a floured surface and knead just until the dough ball is smooth. Then cut your dough into 8 equal pieces.
4. Working with one dough piece at a time, roll it out into a rope that’s about the same width as your thumb.

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Recipes Idahoan Mashed Potatoes Idahoan Foods LLC

8 hours ago choose from hundreds of recipes below! choose your skill recipes for the novice or the master chef! recipes they'll love family tested, kid approved! what's for dinner? choose from hundreds of recipes below! choose your skill recipes for the novice or the master chef! recipes

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Customer Service Bob's Red Mill Natural Foods

3 hours ago At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used

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Potato Flakes Bob's Red Mill Natural Foods

6 hours ago Select Size 16 oz Bag - $4.59 Case (4 - 16 oz Bags) - $16.49 25 lb Bag - Out of Stock - $74.40. Qty. Add to Cart. Find Stores. ef. Nutritional Information & Ingredients. Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve.

Rating: 93%(6)

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"INSTANT" POTATO SALAD Just A Pinch Recipes

9 hours ago 1. Make the potato flakes like the package shows, using a little less liquid than shown. 2. Dice onions, pickles if using instread of relish, and the eggs. 3. Add the mayo or whatever, stir well; then add the other ingredients mixing well. Chill or use right away. 4. The onuions, pickles and eggs add your lumps.

Category: Potato Salads

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Instant Mashed Potatoes Flakes USDA Foods YouTube

3 hours ago Subscribe!Instant Mashed Potatoes Flakes - USDA Foods. Subscribe!Instant Mashed Potatoes Flakes - USDA Foods.

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How to use potato flakes happypreppers.com

8 hours ago #5: Potato flakes boost the creamy goodness of soup. From potato flakes you can make a soup. The potato flakes are an excellent base for creamy potato soups to enhance the texture and add a satisfying flavor. Below are two potato flake recipes to try: Instant potato soup recipe: 1-3/4 potato flakes; 1-1/2 cups powdered milk; c ube chicken bouillon.

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What are mashed potato flakes? EveryThingWhat.com

4 hours ago Sometimes called potato buds, instant mashed potato flakes are dehydrated cooked potatoes.Reconstitute them with hot water or milk, and you've got mashed potatoes.While there's no question that making mashed potatoes from scratch is worth the effort, potato flakes

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How to Make Perfect Instant Mashed Potatoes YouTube

3 hours ago Yes, instant mashed potatoes are my culinary "guilty pleasure," and are almost never made properly. I very rarely do sponsored videos, since it has to be a p

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Instant Mashed Potato Dumplings Just like Oma

3 hours ago 1.5 cups water or milk. 2+/- cups of flour. salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired. Mix all ingredients, except the flour, in a large bowl and let stand for 10 minutes. Then add flour until dough is a consistency to be able to roll into …

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How to Make Instant Potatoes Taste Better Tastes of Lizzy T

3 hours ago Learn how to make instant potatoes taste better: rich, creamy and full of flavor. Did you grow up eating real mashed potatoes or instant? My mom made us real, homemade mashed potatoes 99% of the time. They were amazing! But here’s the weird thing…every now and then I would have a taste of instant potatoes

Rating: 5/5(4)
Category: Side Dish
Servings: 8
Calories: 324 per serving
1. In a medium saucepan bring the milk and broth to a gentle boil and stir continuously while the mixture boils for two minutes.
2. Remove the liquids from heat and pour into a large mixing bowl.
3. Add potato flakes and stir well with a whisk to make sure all flakes are moistened. Let sit for five minutes.
4. Use a hand mixer to mix and fluff potatoes on medium speed for one minute.

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How to Make Instant Mashed Potatoes Better Tablespoon.com

1 hours ago Instant potatoes usually call for hot water to reconstitute the dehydrated flakes. Instantly add flavor by replacing half or all of the water with an equal amount of chicken broth. Rest assured—your potatoes won’t end up tasting like chicken!

Estimated Reading Time: 3 mins

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Best Potato Flakes Substitute Here's 11 Ideas To Try

8 hours ago Best potato flakes substitutes. Potato flakes can be substituted with Cornstarch, Potato Starch, Rice Flour, Tapioca Flour, Xantham Gum, Arrowroot, and Fresh or Instant Potatoes. For crumbing, use Panko or Bread Crumbs, Corn Meal, Masa, or Nut/Grain flours. Although there’s a close association between all starchy ingredients, there is

Estimated Reading Time: 6 mins

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BOB’S RED MILL: Potato Flakes Instant Mashed Potatoes, 16

6 hours ago Our Potato Flakes are made from genuine russet potatoes. For quick, delicious mashed potatoes, simply add potato flakes to hot water, gently fluff with a fork, and serve. Potato flakes are also an ingredient in yeast bread that calls for mashed potatoes.Bob’s Red Mill Potato Flakes are made from genuine russet potatoes.

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How to Make Gluten Free Crackers With Instant Mashed Potatoes

5 hours ago Using instant mashed potatoes for these crackers makes flaky, crisp crackers. Instant potatoes come in different flavors so use plain potato flakes or any gluten free flavor option for this recipe. Use your favorite 1 to 1 gluten free flour when making this recipe.

Category: Snack
Total Time: 55 mins
1. In a medium bowl, combine instant potatoes, gluten free flour and baking powder
2. Work the butter into the flour and potato mixture, until crumbly.
3. Add 6 tablespoons of water, mix well and add the remaining water, if needed to create a dough. Using your hands is easier than using a spoon.
4. Wrap the dough in plastic wrap, and chill for 30 - 60 minutes for a flaky textured cracker.

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Instant potatoes : Substitutes, Ingredients, Equivalents

5 hours ago Equivalents. 4 tablespoons instant mashed potato flakes = 25 g (.9 oz) 1 cup instant mashed potato flakes = 100 g (3.5 oz) 1/3 cup instant mashed potato flakes = 1/2 cup prepared. Other Thickeners & Stabilizers , Dried Vegetables.

Estimated Reading Time: 30 secs

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Instant Potato Candy Recipe Cooks.com

3 hours ago 1/2 cup peanut butter. Combine the potato flakes and water in a mixing bowl. Beat until the mixture holds together and looks like thick mashed potatoes. Start adding the confectioners' sugar, a cup at a time, and continue adding until the mixture can be formed into a ball. Roll the mixture out to a rectangle about 12x8-inches.

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Instant Mashed Potatoes USDA Healthy School Recipes

Just Now Pour water and milk into large bowl. Add instant potato flakes, margarine or butter, and salt. Stir 1⁄2 minute to moisten potatoes. Stir an additional 1⁄2 minute to fluff. Avoid over mixing. (Use …

Servings: 50
Calories: 101 per serving
Estimated Reading Time: 1 min
1. Pour water and milk into large bowl.
2. Pour water and milk into mixer bowl.

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Quick Potato Gnocchi Recipe Recipe Epicurious

1 hours ago Place 1 cup instant mashed potato flakes in a medium bowl. Pour over them 1 cup boiling water and stir to combine. Add 1 cup all-purpose flour, 1 …

Rating: 4/5(1)
Servings: 4

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Amish Friendship Bread Starter (Potato Flake) with Video

4 hours ago If you’re trying to figure out the difference between Amish Friendship Bread starters and potato flake starters, here’s a 101 on Potato Flake Starters.The AFB recipes in the Recipe Box use the traditional AFB starter, so read the 101 post to see what adaptions you need to make if you want to try your potato flake starter in another recipe other than the basic bread and cake recipe

Rating: 4.2/5(48)
Total Time: 10 mins
Category: Bread
1. In a small bowl, combine 3 tablespoons instant potato flakes, ½ cup sugar, 1 cup warm water and yeast.
2. Remove from fridge and stir well. Remove 1 cup of the starter to bake with immediately. Give away or discard all but 1 cup of the remaining starter.

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Fried Potato Cakes From Dried Potato Flakes Recipes

Just Now Steps: Mix mashed potatoes, egg, flour, and salt together in a bowl. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.

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Frequently Asked Questions

What are some recipes using potato flakes?

17 Surprising Recipes with Potato Flakes

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Can I make instant mashed potatoes without milk?

I’ve found that you can mix up instant mashed potato flakes without milk very easily. You might need to add more butter or margarine, and possibly a little seasoning like garlic or onion powder or some kind of bouillon or broth powder, but that’s purely optional.

What are the benefits of instant mashed potatoes?

How To Tasting Even Better

  • Basics. Instant mashed potatoes are russet potatoes that were cooked, mashed, and then dried. ...
  • Benefits. To begin with, they save some time. ...
  • Create the Box Better. When considering methods to liven up your instant infused potatoes, keep in mind that jazzing up mashed potatoes is already a thing people attempt to do.
  • Adding the Lumps Back in. ...

What are the instructions for instant potatoes?

Instructions Add potatoes to your Instant Pot (mine is a 6 quart) or electric pressure cooker (no need for a trivet!) Add the chicken broth, salt, Italian seasoning, garlic powder and pepper and stir until combined. Put the lid on, turn the valve to sealing, and set to Manual, high pressure, for 10 minutes.

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