Instant Mashed Potato Recipe From Box

Get results from 6 engines at once. Warm milk, cream, + butter. As soon as the milk is warm (about two minutes), press cancel to turn off the heat. Instant mashed potatoes recipe box. For a creamier mashed potato, stir in additional hot water or milk. Top with a few pats of butter, stir and serve.

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14 Ways to Use Instant Mashed Potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond …

Estimated Reading Time: 3 mins

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How do you make one serving of instant mashed potatoes? Instructions Heat water to boiling, then add butter and salt. Remove from heat and add cold milk. Add potato flakes and stir gently. Fluff with a fork; do not whip. Let sit for 2-3 minutes to thicken before serving.

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Again, this is a shelf-stable product you can keep in your pantry alongside the potato flakes. When you're ready, open the can, drain and rinse …

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DIRECTIONS. In saucepan, combine chicken broth and butter. Heat to a boil; remove from heat. Add heavy whipping cream and then gently stir in …

Rating: 4.5/5(17)
Total Time: 8 mins
Category: Potato
Calories: 237 per serving
1. In saucepan, combine chicken broth and butter.
2. Heat to a boil; remove from heat.
3. Add heavy whipping cream and then gently stir in potato flakes. That's it!

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Boil water in a medium saucepan. Meanwhile, mix potato flakes and garlic salt. Add boiling water to potato flakes. Stir in milk and margarine. (NOTES: Adjust measurements …

Rating: 4.5/5(13)
Total Time: 10 mins
Category: < 15 Mins
Calories: 165 per serving
1. Boil water in a medium saucepan.
2. Meanwhile, mix potato flakes and garlic salt.
3. Add boiling water to potato flakes.
4. Stir in milk and margarine.

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Put the bowl in the microwave and microwave the instant mashed potatoes on full power for 2 1/2 to 3 minutes. Stir and serve the instant mashed potatoes. Use oven mitts …

Rating: 74%(15)
Estimated Reading Time: 9 mins
Category: Potato Dishes
1. Measure the water, salt, and butter into a pot. Set a one-quart (0.9 liter) pot on the stove and pour 1 cup (240 ml) of water into it. Stir in 1/4 teaspoon (1 g) of salt and 1 1/2 tablespoons (21 g) of butter or margarine.
2. Bring the water to a boil. Turn the heat on to medium-high and bring the mixture to a boil. The butter should melt and combine with the water.
3. Turn off the heat and stir in the milk. If you don't want to use the 1/2 cup (120 ml) of milk, you could stir in chicken stock, vegetable stock, or water.
4. Stir in the instant potato flakes and let them stand for 30 seconds. Measure 1 cup (60 g) of instant potato flakes into the pot. Stir the instant potatoes well so they absorb the liquid. Rest the instant potatoes for about 30 seconds to fully hydrate and expand.

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Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Prepare the instant potatoes as directed on the package but instead of using butter as …

Rating: 5/5(2)
Total Time: 40 mins
Servings: 6
Calories: 320 per serving

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Directions. Heat water, butter, and salt to boiling in saucepan. Remove From Heat. Stir in milk and flakes with fork until potatoes are desired consistancy. Number of Servings: 4. Recipe submitted by SparkPeople user TIMLINLUVER. TAGS: Side Items Dinner Side Items Dinner .

Servings: 4
Calories: 95 per serving

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Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat. Add the sour cream and potato flakes, and mix with a …

Cuisine: American
Total Time: 10 mins
Category: Side Dish
Calories: 233 per serving
1. Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
2. Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
3. Makes 2 servings, but you can easily double or triple the recipe.

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Yes, instant mashed potatoes are my culinary "guilty pleasure," and are almost never made properly. I very rarely do sponsored videos, since it has to be a p

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Making mashed potatoes is a simple and delightful process. You can include fresh herbs, bacon, and cheese if desired. It will taste excellent no matter what

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Stir 12/3 cups hot water, 1/2 cup milk, 2 tablespoons butter or margarine and 1 pouch potatoes with seasoning in 1 1/2-quart microwavable casserole dish or bowl until moistened. 2. Cover with microwavable plastic wrap, folding back one side to vent steam. Microwave on high 2 to 6 minutes or until hot.

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The Ultimate Genius Vegan Eggs (click link to see more pics) Mouthwatering Vegan Recipes. canola oil, nutritional yeast, water, instant mashed potatoes and 9 more. The Perfect Vegan Fried Egg . . . Sunny Side Up One Green Planet. potato flakes, freshly ground pepper, vegan mayonnaise, canola oil and 9 more.

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Use the half and half to replace the milk, using about 1/4 cup less that it calls for. Pour into saucepan with butter, etc. Add 1/3 package of the cream cheese and …

Cuisine: Southern
Category: Potatoes

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Measure 1 cup (60 g) of instant potato flakes into the pot. Stir the instant potatoes well so they absorb the liquid. Rest the instant potatoes for about 30 seconds to fully hydrate and expand. 5. See more result ››. See also : Instant Pot Mashed Potatoes Easy , Mashed Potatoes Instant Pot Recipe . 89.

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Frequently Asked Questions

How to make mashed potatoes in an instant pot?

Instructions

  • Place the peeled and sliced potatoes into the bottom of the instant pot.
  • Cover with water and add 1 teaspoon of salt.
  • Place the lid on the instant pot and set the valve to seal.
  • Cook on manual pressure for 8 minutes.
  • When the timer goes off, turn the instant pot off.
  • Quick release the pressure from the pot.

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How to make instant mashed potatoes taste like real potatoes?

Method 3 of 3: Trying Variations

  1. Include garlic powder. For a savory flavor, add 1/2 teaspoon (1.5 g) of garlic powder to the water before you heat it.
  2. Stir a little sour cream into the instant mashed potatoes. ...
  3. Replace the water with a richer dairy product. Instead of heating water, use half and half or evaporated milk.
  4. Top the instant mashed potatoes with cheese and herbs. ...

What are the best brands of instant mashed potatoes?

We Tried 5 Instant Mashed Potatoes, and This Is the Best One

  • Idaho Mashed Potatoes. Eat This, Not That! Unlike the other picks on this list, the Idaho Mashed Potatoes mix was made up of powder rather than the expected potato flakes.
  • Idahoan Flakes. Eat This, Not That! ...
  • Hungry Jack. Eat This, Not That! ...
  • Idaho Spuds. Eat This, Not That! ...
  • Bob's Red Mill Potato Flakes. Eat This, Not That! ...

How to make mashed potatoes from a box?

  • Combine water, salt, and margarine* according to chart below in microwave-safe serving bowl.
  • Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 6 servings.
  • Remove from microwave. Caution: Serving bowl and liquid will be hot.
  • Add cold milk; stir in potatoes gently and let stand until moist. ...

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