Instant Mashed Potatoes Recipe Box

Instant mashed potatoes recipe box. For a creamier mashed potato, stir in additional hot water or milk. Top with a few pats of butter, stir and serve. When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do.

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Mashed potatoes are a blank slate just waiting for a new flavor profile. Get creative with new seasonings like fresh basil, hot sauce, or ranch …

Estimated Reading Time: 4 mins

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14 Ways to Use Instant Mashed Potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond …

Estimated Reading Time: 3 mins

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DIRECTIONS. In saucepan, combine chicken broth and butter. Heat to a boil; remove from heat. Add heavy whipping cream and then gently stir in

Rating: 4.5/5(17)
Total Time: 8 mins
Category: Potato
Calories: 237 per serving
1. In saucepan, combine chicken broth and butter.
2. Heat to a boil; remove from heat.
3. Add heavy whipping cream and then gently stir in potato flakes. That's it!

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Boil water in a medium saucepan. Meanwhile, mix potato flakes and garlic salt. Add boiling water to potato flakes. Stir in milk and margarine. (NOTES: Adjust measurements …

Rating: 4.5/5(13)
Total Time: 10 mins
Category: < 15 Mins
Calories: 165 per serving
1. Boil water in a medium saucepan.
2. Meanwhile, mix potato flakes and garlic salt.
3. Add boiling water to potato flakes.
4. Stir in milk and margarine.

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When thinking about ways to jazz up your instant mashed potatoes, remember that jazzing up mashed potatoes is already a thing people try to do. Those same add-ins—chopped fresh herbs like chives or parsley, chopped cooked bacon, crumbled blue cheese, roasted garlic cloves and so on—will enhance the instant variety as well.

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directions. Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the cream cheese. Add the chopped green onion and …

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3. Microwave the instant mashed potatoes for 2 1/2 to 3 minutes. Put the bowl in the microwave and microwave the instant mashed potatoes on full power for 2 1/2 to 3 minutes. 4. Stir and serve the instant mashed potatoes. Use oven mitts to carefully take the hot bowl of instant mashed potatoes out of the microwave.

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Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat. Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid is absorbed. Salt and pepper to taste, and put a dollop of butter on top.

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Measure 1 cup (60 g) of instant potato flakes into the pot. Stir the instant potatoes well so they absorb the liquid. Rest the instant potatoes for about 30 seconds to fully hydrate and expand. 5. See more result ››. See also : Instant Pot Mashed Potatoes Easy , Mashed Potatoes Instant Pot Recipe . 100.

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Great Value Instant Mashed Potatoes These sad spuds suffer from too much contact with the cardboard box. You might as well skip the potatoes and just eat the box. 80 calories, 0 g fat, 20 mg

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1 1/4 cups of water 2 TBSP Land O' Lakes Light Butter with Canola Oil 1/2 Tsp Salt 2/3 cup of 1% milk 1 1/3 C Hungry Jack Instant Mashed Potato Flakes

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instant mashed potatoes, salt, potato flakes, hot water, chives and 8 more First Proper & Best-Ever Vegan ‘Egg Mayonnaise’ (Egg Salad) Sandwich Mouthwatering Vegan Recipes freshly ground pepper, firm silken tofu, vegan …

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Preheat oven to 350 degrees F. Start with a box of Instant Mashed Potatoes. Follow the directions to make 12 servings. This is enough for a 13×9 baking dish. If you want to half the recipe or double the recipe, just adjust the ingredients, not the baking time below. One note on making the instant potatoes.

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Nice recipe and a great way to use up instant mashed potato packs! I added some frozen corn and chopped white onion and green onion. I kept about 2 cups of cold water on hand and used as needed to keep the dough damp.

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Buttery Homestyle® Mashed Potatoes with Chicken Tenders, Corn & Gravy Loaded Baked® Mashed Potatoes with Chili, Cheddar & Chives Four Cheese Mashed Potatoes with Brats, Peppers & Nacho Cheese

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For this recipe, keep in mind that it's developed based on using Idahoan Buttery Homestyle instant mashed potatoes, which is lower in sodium content than most of the other Idahoan options. If you want the recipe to turn out well, be sure …

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Frequently Asked Questions

How to make mashed potatoes in an instant pot?

Instructions

  • Place the peeled and sliced potatoes into the bottom of the instant pot.
  • Cover with water and add 1 teaspoon of salt.
  • Place the lid on the instant pot and set the valve to seal.
  • Cook on manual pressure for 8 minutes.
  • When the timer goes off, turn the instant pot off.
  • Quick release the pressure from the pot.

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How to make instant mashed potatoes taste like real potatoes?

Method 3 of 3: Trying Variations

  1. Include garlic powder. For a savory flavor, add 1/2 teaspoon (1.5 g) of garlic powder to the water before you heat it.
  2. Stir a little sour cream into the instant mashed potatoes. ...
  3. Replace the water with a richer dairy product. Instead of heating water, use half and half or evaporated milk.
  4. Top the instant mashed potatoes with cheese and herbs. ...

What are the best brands of instant mashed potatoes?

We Tried 5 Instant Mashed Potatoes, and This Is the Best One

  • Idaho Mashed Potatoes. Eat This, Not That! Unlike the other picks on this list, the Idaho Mashed Potatoes mix was made up of powder rather than the expected potato flakes.
  • Idahoan Flakes. Eat This, Not That! ...
  • Hungry Jack. Eat This, Not That! ...
  • Idaho Spuds. Eat This, Not That! ...
  • Bob's Red Mill Potato Flakes. Eat This, Not That! ...

How to make mashed potatoes from a box?

  • Combine water, salt, and margarine* according to chart below in microwave-safe serving bowl.
  • Heat to a boil in microwave on high setting. Note: Microwaving not recommended for over 6 servings.
  • Remove from microwave. Caution: Serving bowl and liquid will be hot.
  • Add cold milk; stir in potatoes gently and let stand until moist. ...

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