Instant Oatmeal Cookies Recipe

An easy-to-make recipe to make a giant cookie out of a package of instant oatmeal! NOTE: I have used 35 g and 43 g oatmeal packages of …

Rating: 4.5/5(20)
Total Time: 9 mins
Category: Dessert
Calories: 203 per serving

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Step 2. Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in …

Servings: 60
Total Time: 45 mins
Category: Breakfast And Brunch
Calories: 89 per serving
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
3. Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.

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6 packs instant oatmeal. 1 cup flour. 1 cup raisins. 1/2 cup walnuts chopped. Instructions. In a mixing bowl add butter and both sugars and beat …

Rating: 4.9/5(7)
Category: Cookies
Cuisine: American
Total Time: 15 mins
1. In a mixing bowl add butter and both sugars and beat until creamy. Add milk and egg and continue mixing until smooth.
2. In a separate bowl add the remaining dry ingredients and stir with a whisk to blend ingredients well. Stir dry ingredients into the mixing bowl with butter/sugar mixture and stir until well blended. Fold in raisins and walnuts.
3. Line cookie sheet with parchment paper and drop dough by rounded tablespoonfuls about 2 inches apart.
4. Bake at 350° for about 8-10 minutes or until the cookies are light brown and crispy around the edges.

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Healthy Instant Oatmeal Cookies Recipes 333,754 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 333,754 suggested recipes. Healthy Instant Oatmeal Cookies (Sugar & Flour-Free) …

See Also: Instant oatmeal raisin cookies recipe Preview /  Show details

This is largely the Betty Crocker recipe, but it replaces the butter and shortening with light butter. My preparation also allows for the use of instant oatmeal packets in place of …

Servings: 36
Total Time: 41 mins
Category: Dessert
Calories: 142 per serving
1. Preheat oven to 375°F.
2. If using good quality instant oatmeal, you may want to use the oatmeal packets in their entirety. If the flavor of the non-oat part of the oatmeal isn't to your liking, then empty each packet and pick out the dried fruit. Then, run the oatmeal through a sieve to separate the oats from the flavoring.
3. In a large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with a wooden spoon.
4. Stir in oats, flour and raisins.

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Instructions. Preheat the oven to 350°F (177°C). In a mixing bowl with paddle attachment, place butter and sugars. Beat on medium speed until nice and fluffy, scraping …

Rating: 4.9/5(41)
Total Time: 30 mins
Category: Dessert
Calories: 112 per serving
1. Preheat the oven to 350°F (177°C).
2. In a mixing bowl with paddle attachment, place butter and sugars. Beat on medium speed until nice and fluffy, scraping down the sides of the bowl.
3. Add egg and vanilla extract and mix another minute or so.
4. Add instant oatmeal, flour, baking soda and salt. Mix until just incorporated.

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Slowly add the cup of flour mixing that completely. Then add the 6 packets of instant oatmeal. You will probably have to use the fork to get all the chunks of flavor from the oatmeal packets. …

Estimated Reading Time: 3 mins
1. Non-Food:Mixing BowlSpatula (to get the warm cookies from the pan)Spatula - is that what those are called? They are plastic and used to mix ingredientsFork - because the added flavors to the packets are all clumped together and you will have to bre…
2. Okay I bake a lot but I don't follow the strict rules that everyone says you need to follow. lol. I start with the stick of butter, and melt it in the microwave for about 30 seconds. Then I added the white sugar, brown sugar baking powder and …

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Instant oatmeal packets are used to make these no-bake cookies, which weigh in at just 75-calories per cookie! If you are looking for a sweet treat …

Reviews: 18
Estimated Reading Time: 2 mins
Servings: 15

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Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter …

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Oatmeal Cookie Recipes. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. 5847546.jpg. Oatmeal Raisin Cookies.

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Directions. 1. Preheat oven 350 degrees, spray cookie sheet 2. Mix ingredients, form single cookie on sheet 3. Bake 10 mins 4. Enjoy! Serving Size: 1. Number of Servings: 1. Recipe submitted by SparkPeople user JMCJEWEL.

Rating: 5/5(1)
Calories: 296 per serving
Servings: 1

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DIRECTIONS. Mix all ingredients in a bowl. Drop by teaspoonful on ungreased cookie sheet. Flatten slightly with fingers or fork. Bake 7 to 8 minutes at 375° F. May use nuts …

Rating: 5/5(9)
Total Time: 16 mins
Category: Drop Cookies
Calories: 167 per serving
1. Mix all ingredients in a bowl.
2. Drop by teaspoonful on ungreased cookie sheet.
3. Flatten slightly with fingers or fork.
4. Bake 7 to 8 minutes at 375° F.

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In large bowl combine oats, vanilla and salt. Stir in pecans. Advertisement. Step 2. In a medium saucepan, combine sugar, evaporated …

Rating: 4/5(57)
Category: Desserts, Cookies, Oatmeal Cookie Recipes
Servings: 36-48
Calories: 88 per serving
1. In large bowl combine oats, vanilla and salt. Stir in pecans.
2. In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.
3. Drop mixture by teaspoonfuls onto waxed paper. Let cool.

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How to Make Instant Oatmeal Cookies. Place the oats, chia seeds and flour in a medium-sized bowl and stir to combine. Add the cinnamon, salt and baking powder. Melt the …

Category: Cookie Recipes
Calories: 51 per serving
1. Place the oats, chia seeds and flour in a medium-sized bowl and stir to combine.
2. Add the cinnamon, salt and baking powder.
3. Melt the coconut oil or butter and add it along with the milk, give a couple quick stirs, and then add the maple syrup, egg and vanilla. You need to stir in between so the heat from the oil/butter doesn't start to cook the egg.
4. Refrigerate the dough for 30 minutes to firm it up.

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Let the mixture rest for about 5 minutes. Line a baking sheet with parchment paper. Preheat an oven to 350°F (170°C). Using a tablespoon (I used heaping) spoon the …

Rating: 5/5(4)
Calories: 171 per serving
Total Time: 25 mins
1. Mash the bananas with a fork. In another bowl, add all the remaining ingredients. Add the mashed bananas and mix well. Let the mixture rest for about 5 minutes.
2. Line a baking sheet with parchment paper. Preheat an oven to 350°F (170°C).
3. Using a tablespoon (I used heaping) spoon the mixture into your hands and form cookies. Arrange on the prepared baking sheet and cook for 15-17 minutes until golden brown. Let cool. Enjoy!

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Either types of the oats are great for making a breakfast oatmeal. But rolled oats are the best for baking and the ones that we use in this cookie recipe. How to make these …

Rating: 5/5(3)
Total Time: 17 mins
Servings: 12
Calories: 68 per serving
1. Preheat oven to 350 degrees.
2. Line a baking sheet with parchment paper.
3. Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. Do NOT turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. This process is important for your cookies to hold together.
4. Pour all of your ingredients in a large bowl and mix thoroughly.

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Frequently Asked Questions

How do you make instant oatmeal?

Instructions Put 6 cups of the oats into a large bowl. Place the remaining 4 cups of oats into a blender. Add the salt, brown sugar, powdered milk, and cinnamon into the large bowl. Mix well until everything is combined. Measure 1/2 cup of the oatmeal mixture into each snack-size plastic baggie and seal.

What are some easy recipes for oatmeal cookies?

Directions Adjust oven rack to middle position, preheat to 350°F, and line 2 aluminum half sheet pans with parchment (not wax paper). Combine butter, vanilla, egg, brown sugar, white sugar, kosher salt, cinnamon, and baking soda in a medium bowl. Bake until pale gold around the edges, but still puffed and steamy in the center, about 15 minutes.

How do you make oatmeal with quick oats?

Directions Bring the 2 1/2 cups water to a boil. Then add the salt. While stirring constantly, gradually add the oatmeal. Continue to stir the oatmeal and add the sugar and cinnamon. Cook 1 minute and add the evaporated milk. After adding the evaporated milk reheat to boiling. Pour oatmeal in a serving dish and top with the butter and brown sugar.

What makes instant oatmeal instant?

Directions In a large bowl, mix together the quick oats, brown sugar, cinnamon, and salt until evenly combined. Store in an airtight container. To make the oatmeal, mix 1/2 cup of the oatmeal mix with 1/2 cup hot water. Drizzle the maple syrup over the top, and stir until the oats are all moist and cooked through.

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