Instant Oatmeal Dessert Recipes

The Best Instant Oatmeal Desserts Recipes on Yummly Creamy Oatmeal Berry Swirl, 7-ingredient 5-minute Apple Dessert, No Bake Cookies

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Instant oatmeal can be a lifesaver on busy mornings, but it’s also great when you want to throw together a quick dessert! With just two more …

Estimated Reading Time: 2 mins

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Grease 12 muffin cups. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the …

Rating: 4/5(67)
Total Time: 30 mins
Category: Muffins
Calories: 208 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
4. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

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Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until …

Rating: 5/5(24)
Total Time: 13 mins
Category: Dessert
Calories: 132 per serving
1. Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
2. Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
3. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they’re about 1/4 inch thick.
4. Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

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Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 3988 per serving
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
3. Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

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10 Snacks That Make Watching the Winter Olympics a Delicious Spectator Sport They're back! The 2022 Winter Olympics officially start on February 4 and run …

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
2. In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
3. Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

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1/2 t. nutmeg. 1 t. baking soda. 1/2 t. salt. Cream butter and sugars. Add eggs and oatmeal and mix well. Add dry ingredients. Spread in a greased 9X13 pan and bake at 350º for 30-35 minutes. Advertisement. Spread with topping and return to oven for 3 minutes.

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Oatmeal is just as good for dessert as it is for breakfast! That's why we've put together this collection of some of our best oatmeal dessert recipes. If you're …

Estimated Reading Time: 3 mins

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Try these search tips: - Check the spelling of your search term. - Use a more generic search term (e.g. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or …

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Preheat the oven to 350°F (177°C). In a mixing bowl with paddle attachment, place butter and sugars. Beat on medium speed until nice and fluffy, scraping down the sides …

Rating: 4.9/5(42)
Total Time: 30 mins
Category: Dessert
Calories: 112 per serving
1. Preheat the oven to 350°F (177°C).
2. In a mixing bowl with paddle attachment, place butter and sugars. Beat on medium speed until nice and fluffy, scraping down the sides of the bowl.
3. Add egg and vanilla extract and mix another minute or so.
4. Add instant oatmeal, flour, baking soda and salt. Mix until just incorporated.

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Method. In a deep pan, boil the milk and ad the almond powder and oats, mix well and cook on a slow flame for 6 to 7 minutes. Remove from the flame and keep aside to cool. Ad the bananas and honey and mix well. Serve warm.

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6 packs instant oatmeal. 1 cup flour. 1 cup raisins. 1/2 cup walnuts chopped. Instructions. In a mixing bowl add butter and both sugars and beat …

Rating: 4.9/5(7)
Category: Cookies
Cuisine: American
Total Time: 15 mins
1. In a mixing bowl add butter and both sugars and beat until creamy. Add milk and egg and continue mixing until smooth.
2. In a separate bowl add the remaining dry ingredients and stir with a whisk to blend ingredients well. Stir dry ingredients into the mixing bowl with butter/sugar mixture and stir until well blended. Fold in raisins and walnuts.
3. Line cookie sheet with parchment paper and drop dough by rounded tablespoonfuls about 2 inches apart.
4. Bake at 350° for about 8-10 minutes or until the cookies are light brown and crispy around the edges.

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This Healthy 5-Minute Instant Oatmeal Mug Cake recipe is quick and easy to make. With six simple ingredients—including One Degree’s new flavored Instant Oatmeals—it’s just as good for dessert as it is for a quick breakfast or an afternoon snack.

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46 homemade recipes for microwave oatmeal dessert from the biggest global cooking community! See recipes for Victor's Microwave Oat and Chocolate Cookies too.

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These 4 instant oatmeal recipes take delicious flavor combos typically found in Quaker oatmeal packets, but are made with short lists of whole ingredients you can feel good …

Rating: 5/5(1)
Total Time: 19 mins
Category: Breakfast
Calories: 220 per serving
1. First, decide which flavor your are going to make. Then, mix together the dry ingredients in a microwave-safe single serving container such as a jar or zip-top silicone bags (like we used). If you’d like to prep multiple servings, now is the time to do that!
2. Then, add 2/3 cup of liquid (water, or any kind of milk will work) to each serving, stirring dry and wet ingredients together.
3. Microwave on high for 90 seconds. Alternatively, you can stir in boiling water and skip the microwave.
4. Remove from microwave and stir. Serve, and enjoy.

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Quick S'mores for 1. A quick chocolate fix without the guilt! A full size Hershey milk chocolate bar has 210 calories & over 13 grams of fat. Yet, take a quarter of that, add a single marshmallow & 2 squares of graham crackers and you have a gooey, chocolate treat with only 136 calories & 4.7 grams of fat.

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in sauce pan melt butter, milk and sugar till boiling. boil at roiling boil for 1 1/2 min. remove from heat. 2. in large bowl add oatmeal. 3. pour sugar mixture into oatmeal and stir with wooden spoon to mix thoroughly. 4. quickly spoon tablespoon size spoonful's on to wax paper or parchment covered sheet pans. 5.

Category: Cookies

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Frequently Asked Questions

How to bake with instant oatmeal?

Ingredients

  • 2 cups rolled oats (such as Bob's Red Mill®)
  • ¼ cup brown sugar
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 5 cups water
  • 2 tablespoons milk, or to taste

How to make your own diy instant oatmeal packets?

  • Pour the contents into a bowl and add ¾ cup water. ...
  • Cook the DIY oatmeal packets less time for thinner oatmeal, or cook it for more time for thicker oatmeal.
  • Let the oatmeal stand for a minute to thicken. Add more water if the oatmeal is too thick.
  • Enjoy!

How to make oatmeal cookies with instant oatmeal?

Ingredients

  • ▢ ½ cup (115g) unsalted butter, softened
  • ▢ 1/3 cup (65g) brown sugar
  • ▢ 3 tablespoons (40g) granulated sugar
  • ▢ 1 large egg at room temperature
  • ▢ 2 teaspoons pure vanilla extract
  • ▢ 5 packets apple & cinnamon instant oatmeal Note 1
  • ▢ 1 cup (125g) all-purpose flour
  • ▢ ½ teaspoon baking soda
  • ▢ ¼ teaspoon kosher salt

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What to do with leftover instant oatmeal packets?

  • Preheat oven to 400 degrees F (200 degrees C). ...
  • In a small bowl, combine all streusel ingredients. ...
  • In a large bowl, add first 5 muffin ingredients. ...
  • In a medium bowl, whisk together eggs, milk, yogurt, oil, vanilla and syrup.
  • Mix wet ingredients into dry.
  • Fold in trail mix.
  • Spoon batter into prepared muffin tin. ...
  • Sprinkle streusel topping on each muffin.

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