Instant Oatmeal Packet Cookies Recipe

Instant Oatmeal Packet Cookie - single serving recipe . Share on Facebook Share on Pinterest Share by Email More sharing options. Share on Twitter. Print. 5 of 5 (1) 1 Packet of Instant Oatmeal 1 TBSP of Peanut Butter 1 Egg white 0.3 cup Blueberries or substitute with raisins or whatever! Pinch of baking soda.

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6 packs instant oatmeal. 1 cup flour. 1 cup raisins. 1/2 cup walnuts chopped. Instructions. In a mixing bowl add butter and both sugars …

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An easy-to-make recipe to make a giant cookie out of a package of instant oatmeal! NOTE: I have used 35 g and 43 g oatmeal packages of different flavors with the same success.

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Preheat oven to 350 degrees F and line cookie sheet with parchment paper. Blend 4 packets of instant oatmeal and baking soda in a blender, until it resembles a flour consistency; pour into a large mixing bowl. Add 6 more packets of instant oatmeal (not ground up) to the bowl and stir together. Add oil, sugar, apple sauce, egg and vanilla extract.

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Slowly add the cup of flour mixing that completely. Then add the 6 packets of instant oatmeal. You will probably have to use the fork to get all the chunks of flavor from the oatmeal packets. I used maple brown sugar, which has brown sugar in it, so you have to crumple that up. Add the teaspoon vanilla and two tablespoons of milk.

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DIRECTIONS. Preheat oven to 350°F. Beat together margarine, brown sugar and egg. In a separate bowl, combine oatmeal, flour, baking soda, cinnamon and salt. Stir oat mixture into margarine mixture and mix until well combined. Stir in yogurt to make a thick batter.

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Instant oatmeal packets are used to make these no-bake cookies, which weigh in at just 75-calories per cookie! If you are looking for a sweet treat that’s low in calories, and need to use up those packets of instant oatmeal in the pantry, then I have the recipe for you!

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Instant oatmeal can be a lifesaver on busy mornings, but it’s also great when you want to throw together a quick dessert! With just two more ingredients, this pantry staple is transformed into a hot, comforting fruit crumble. Read on for easy instructions for this warming weeknight treat for two. One packet of instant oatmeal makes enough crumble topping for …

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Blend well, then add sugar. In a small bowl, combine all wet ingredients. Add bowl of wet ingredients to flour mixture in medium bowl. Mix with electric mixer, just until everything is blended. Do not over-mix. Fill muffin cups about 3/4 full. Do not over-fill. Bake for about 15-18 minutes, but check for doneness. Tops should be golden brown.

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To a large bowl, add 6 cups of oats. In a blender, place the remaining 4 cups and blend until powdery.; Add the blended oats to the bowl along with the powdered milk, sugar, salt, and cinnamon, if using. Stir to combine and divide ½ cup of the oatmeal mixture between 20 to 24 snack-size plastic bags.

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Directions. In a large bowl with a hand mixer or in a stand mixer, beat the butter and sugars on medium speed for 3 minutes. Add in the eggs and vanilla and beat for an additional 2 minutes. Next, add the dry ingredients to the batter (flour, baking soda, and salt). Mix on low and increase speed gradually.

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Instructions. Preheat the oven to 350°F (177°C). In a mixing bowl with paddle attachment, place butter and sugars. Beat on medium speed until nice and fluffy, scraping down the sides of the bowl. Add egg and vanilla extract and mix another minute or so. Add instant oatmeal, flour, baking soda and salt.

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How to make your own diy instant oatmeal packets?

  • Pour the contents into a bowl and add ¾ cup water. ...
  • Cook the DIY oatmeal packets less time for thinner oatmeal, or cook it for more time for thicker oatmeal.
  • Let the oatmeal stand for a minute to thicken. Add more water if the oatmeal is too thick.
  • Enjoy!

What to do with leftover instant oatmeal packets?

  • Preheat oven to 400 degrees F (200 degrees C). ...
  • In a small bowl, combine all streusel ingredients. ...
  • In a large bowl, add first 5 muffin ingredients. ...
  • In a medium bowl, whisk together eggs, milk, yogurt, oil, vanilla and syrup.
  • Mix wet ingredients into dry.
  • Fold in trail mix.
  • Spoon batter into prepared muffin tin. ...
  • Sprinkle streusel topping on each muffin.

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How to make oatmeal cookies with instant oatmeal?


  • ▢ ½ cup (115g) unsalted butter, softened
  • ▢ 1/3 cup (65g) brown sugar
  • ▢ 3 tablespoons (40g) granulated sugar
  • ▢ 1 large egg at room temperature
  • ▢ 2 teaspoons pure vanilla extract
  • ▢ 5 packets apple & cinnamon instant oatmeal Note 1
  • ▢ 1 cup (125g) all-purpose flour
  • ▢ ½ teaspoon baking soda
  • ▢ ¼ teaspoon kosher salt

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How to bake with instant oatmeal?


  • 2 cups rolled oats (such as Bob's Red Mill®)
  • ¼ cup brown sugar
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 5 cups water
  • 2 tablespoons milk, or to taste

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