Instant Oatmeal Packet Recipes

Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until …

Rating: 5/5(24)
Total Time: 13 mins
Category: Dessert
Calories: 132 per serving
1. Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
2. Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
3. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they’re about 1/4 inch thick.
4. Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

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Blend well, then add sugar. In a small bowl, combine all wet ingredients. Add bowl of wet ingredients to flour mixture in medium bowl. Mix …

Rating: 4.5/5(7)
Total Time: 35 mins
Category: Breads
Calories: 119 per serving
1. Preheat oven to bake at 350º.
2. Lightly grease muffin cups.
3. In a medium bowl, combine all dry ingredients.
4. Blend well, then add sugar.

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Instructions. To a large bowl, add 6 cups of oats. In a blender, place the remaining 4 cups and blend until powdery. Add the blended oats to the bowl …

Rating: 5/5(13)
Total Time: 5 mins
Category: Breakfast
Calories: 203 per serving
1. To a large bowl, add 6 cups of oats.
2. In a blender, place the remaining 4 cups and blend until powdery.
3. Add the blended oats to the bowl along with the powdered milk, sugar, salt, and cinnamon, if using. Stir to combine and divide 1/2 cup of the oatmeal mixture between 20 to 24 snack-size plastic bags.
4. Store in the pantry for up to 2 months.

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Directions. 1. Preheat oven 350 degrees, spray cookie sheet 2. Mix ingredients, form single cookie on sheet 3. Bake 10 mins 4. Enjoy! Serving Size: 1. Number of Servings: 1. Recipe submitted by SparkPeople user JMCJEWEL.

Rating: 5/5(1)
Calories: 296 per serving
Servings: 1

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Instant oatmeal can be a lifesaver on busy mornings, but it’s also great when you want to throw together a quick dessert! With just two more …

Estimated Reading Time: 2 mins

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Step 3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour …

Rating: 4/5(67)
Total Time: 30 mins
Category: Bread, Quick Bread Recipes, Muffin Recipes
Calories: 208 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
2. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
4. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

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1/2 t. nutmeg. 1 t. baking soda. 1/2 t. salt. Cream butter and sugars. Add eggs and oatmeal and mix well. Add dry ingredients. Spread in a greased 9X13 pan and bake at 350º for 30-35 minutes. Advertisement. Spread with …

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When I'm making any type of muffin or breakfast cake from box or scratch ~ I add in 2 packets of the maple low sugar oatmeal packets. I like the little bit of oats added to my recipes, and helps use up the extras in the …

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Heat oven to 350 degrees. Spray an 8-inch square glass baking dish with no stick cooking spray. In large bowl, combine oats, sugar, raisins, cinnamon and salt and mix well. In medium bowl, combine milk, egg whites, oil and vanilla. Mix well. Add the …

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Set aside. In another bowl, combine all dry ingredients for muffins. Make a well in the center and pour in beaten egg, milk, oil, and extract. Stir …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Category: Snack
Total Time: 26 mins
1. Preheat oven to 400 degrees.
2. Begin by mixing the streusel ingredients: in a small bowl, mix flour, brown sugar, and cinnamon.
3. Cut butter into small chunks and mix it in to dry ingredients using pastry cutter or hands until mixture resembles sand. Set aside.
4. In another bowl, combine all dry ingredients for muffins.

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These 4 instant oatmeal recipes take delicious flavor combos typically found in Quaker oatmeal packets, but are made with short lists of whole ingredients you can feel good …

Rating: 5/5(1)
Total Time: 11 mins
Category: Breakfast
Calories: 220 per serving
1. First, decide which flavor your are going to make. Then, mix together the dry ingredients in a microwave-safe single serving container such as a jar or zip-top silicone bags (like we used). If you’d like to prep multiple servings, now is the time to do that!
2. Then, add 2/3 cup of liquid (water, or any kind of milk will work) to each serving, stirring dry and wet ingredients together.
3. Microwave on high for 90 seconds. Alternatively, you can stir in boiling water and skip the microwave.
4. Remove from microwave and stir. Serve, and enjoy.

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6 packs instant oatmeal. 1 cup flour. 1 cup raisins. 1/2 cup walnuts chopped. Instructions. In a mixing bowl add butter and both sugars and beat …

Rating: 4.9/5(7)
Category: Cookies
Cuisine: American
Total Time: 15 mins
1. In a mixing bowl add butter and both sugars and beat until creamy. Add milk and egg and continue mixing until smooth.
2. In a separate bowl add the remaining dry ingredients and stir with a whisk to blend ingredients well. Stir dry ingredients into the mixing bowl with butter/sugar mixture and stir until well blended. Fold in raisins and walnuts.
3. Line cookie sheet with parchment paper and drop dough by rounded tablespoonfuls about 2 inches apart.
4. Bake at 350° for about 8-10 minutes or until the cookies are light brown and crispy around the edges.

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161 Recipes. Fall. 402 Recipes. Easy. 131 Recipes. Browse our recipe categories. Browse By Category Our Favorites By Ingredient Dish Type Meal Type Dietary Preferences Occasions. Browse By Sub-Category Oatmeal Cookies Cakes Breads Soups & Chilis Pies, Crumbles & Crisps Overnight Oats Smoothies Muffins & Scones Oatmeal Bars Pancakes & Waffles

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Instructions. Add all ingredients to a plastic baggie or small tupperware, and store on the shelf for up to 6 months. When you are ready to eat, add 1/2 to 3/4 cup hot water to the …

Rating: 4/5(3)
Total Time: 5 mins
Category: Breakfast
Calories: 188 per serving
1. Add all ingredients to a plastic baggie or small tupperware, and store on the shelf for up to 6 months.
2. When you are ready to eat, add 1/2 to 3/4 cup hot water to the contents of the oatmeal packet in a bowl or mug. Allow to sit for one minute, stir, and eat!

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Recipes Using Instant Oatmeal Packets. 8 hours ago Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry 2. Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth.

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TO MIX A PACKET & MAKE OATMEAL: 1/2 to 3/4 cup water (amount of water may vary depending on dryness of ingredients) 1/4 cup plain Greek yogurt (for refrigerator oats only) Directions. Combine basic recipe

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How to make Instant Oatmeal Packets: Printable. Mix 1 1/2 cups brown sugar, 1 tablespoon vanilla, 2 teaspoons cinnamon, 1 teaspoon nutmeg, 1/2 teaspoon cloves, and 1/2 teaspoon allspice together in a bowl. Grind 2 cups quick oats. I used my spice grinder in 1/2 cup intervals. Mix the 2 cups ground oats and 2 cups quick whole oats in with the

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Frequently Asked Questions

How do you make instant oatmeal?

Instructions Put 6 cups of the oats into a large bowl. Place the remaining 4 cups of oats into a blender. Add the salt, brown sugar, powdered milk, and cinnamon into the large bowl. Mix well until everything is combined. Measure 1/2 cup of the oatmeal mixture into each snack-size plastic baggie and seal.

Is instant oatmeal as good as traditional oatmeal?

Instant oatmeal makes a hearty and fast-cooking breakfast option for you, which can be a lifesaver for mornings when you're running late. Fortunately, instant oatmeal has similar nutritional benefits to traditional oatmeal, including rolled and steel-cut oats, which take much longer to cook.

What are the ingredients in oatmeal?

Ingredients. Ingredients include whole grain rolled oats, oat flour, calcium carbonate, salt, guar gum, caramel color, reduced iron and vitamin A palmitate. White flour has calcium carbonate — essentially chalk, added to it as a source of calcium. Guar gum is a water-thickening agent similar to cornstarch used to thicken the oatmeal after adding water.

What is instant oats?

Wikipedia Article About Instant oats on Wikipedia. Oatmeal is a product made by processing oats. In North America, oatmeal means any crushed oats, rolled oats, or cut oats used in recipes such as oatmeal cookies. The porridge made from this is also called oatmeal or oatmeal cereal.

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