Instant Oatmeal Raisin Cookies Recipe

Stir in oats, flour and raisins. If using oatmeal packets in their entirety instead of just the oats, allow the mixture to rest for 10 minutes to allow the dried fruit and other …

Servings: 36
Total Time: 41 mins
Category: Dessert
Calories: 142 per serving
1. Preheat oven to 375°F.
2. If using good quality instant oatmeal, you may want to use the oatmeal packets in their entirety. If the flavor of the non-oat part of the oatmeal isn't to your liking, then empty each packet and pick out the dried fruit. Then, run the oatmeal through a sieve to separate the oats from the flavoring.
3. In a large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with a wooden spoon.
4. Stir in oats, flour and raisins.

See Also: Chewy soft oatmeal raisin cookies Preview /  Show details

Steps. Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Stir in oats, flour and raisins. …

Rating: 4/5(86)
Category: Dessert
Servings: 36
Total Time: 40 mins

See Also: Soft oatmeal raisin cookies recipe Preview /  Show details

6 packs instant oatmeal. 1 cup flour. 1 cup raisins. 1/2 cup walnuts chopped. Instructions. In a mixing bowl add butter and both sugars and beat …

Rating: 4.9/5(7)
Category: Cookies
Cuisine: American
Total Time: 15 mins
1. In a mixing bowl add butter and both sugars and beat until creamy. Add milk and egg and continue mixing until smooth.
2. In a separate bowl add the remaining dry ingredients and stir with a whisk to blend ingredients well. Stir dry ingredients into the mixing bowl with butter/sugar mixture and stir until well blended. Fold in raisins and walnuts.
3. Line cookie sheet with parchment paper and drop dough by rounded tablespoonfuls about 2 inches apart.
4. Bake at 350° for about 8-10 minutes or until the cookies are light brown and crispy around the edges.

See Also: Instant oatmeal packet cookies recipe Preview /  Show details

Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto …

Rating: 4/5(61)
Category: Dessert
Servings: 42
Total Time: 45 mins
1. Heat oven to 375°F. Spray cookie sheets with cooking spray. In large bowl, combine granulated sugar, brown sugar and butter; beat until light and fluffy. Add vanilla and egg; blend well. Add flour, baking soda, cinnamon and salt; mix well. Stir in oats, raisins and nuts.
2. Drop dough by rounded teaspoonfuls 2 inches apart onto sprayed cookie sheets.
3. Bake at 375°F. for 7 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.

See Also: Super moist oatmeal raisin cookies Preview /  Show details

Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).

See Also: Instant oats oatmeal raisin cookies Preview /  Show details

Combine the oats, flour, cinnamon, baking powder and salt in a large bowl. Beat the butter, sugar and molasses in a large bowl with a mixer on medium-high speed until fluffy, about 5 minutes.

Author: Food Network Kitchen
Steps: 2
Difficulty: Easy

See Also: World's best oatmeal raisin cookies Preview /  Show details

In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins. Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.

See Also: Quaker instant oatmeal cookies recipe Preview /  Show details

1 Cup (s) raisins. Cooking Instructions. Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well.

See Also: Oatmeal cookies using instant oatmeal Preview /  Show details

Applesauce Oatmeal Cookies Best of Long Island and Central Florida. cinnamon, chocolate chips, salt, nutmeg, egg, cloves, brown sugar and 5 more.

See Also: Cookie Recipes Preview /  Show details

How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Soak the raisins to plump them (this is optional);. Drain the raisins then leave to dry, or pat dry to speed things up;. Sift the dry ingredients into a bowl;. Beat butter, sugar and egg: In a separate bowl, beat the butter until smooth and creamy. Then add both brown and white sugars and beat until fluffy – around …

See Also: Cookie Recipes Preview /  Show details

oatmeal cookies with raisins or dates Preheat oven to 375 F 1 cup water, raisins or dates, butter, nutmeg, dash Add: vanilla, flour, oatmeal , and chopped nuts.

See Also: Cookie Recipes Preview /  Show details

These cookies are soft, chewy, and sweet. Very tasty and easy to make.I had a box of instant oatmeal which contained 10 envelopes with a variety flavors arou

See Also: Cookie Recipes Preview /  Show details

Preheat oven to 375℉ (190℃). In large bowl, combine all ingredients except oats and raisins, blend until smooth. Stir in oats and raisins. Drop by heaping teaspoonsful 2 inches apart on greased cookie sheets. Bake 9 to 13 minutes until light …

See Also: Cookie Recipes Preview /  Show details

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. In a large bowl, cream together shortening, brown sugar, and white sugar until smooth. Blend in instant pudding, then beat in eggs until the batter is light and fluffy. Combine flour and baking soda; mix into the batter.

See Also: Cookie Recipes Preview /  Show details

The Best Oatmeal Raisin Cookies. I know a lot of recipes claim to be the “best,” but this one really is. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. Every time. I’ve been a fan of homemade oatmeal cookies since I was a kid.

See Also: Cookie Recipes Preview /  Show details

Please leave your comments here:

Related Topics

New Popular Recipes

Frequently Asked Questions

How do you make homemade oatmeal raisin cookies?

Steps

  1. Heat oven to 375°F. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. ...
  2. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  3. Bake 9 to 11 minutes or until light brown. Immediately remove from cookie sheet to cooling rack.

How to bake with instant oatmeal?

Ingredients

  • 2 cups rolled oats (such as Bob's Red Mill®)
  • ¼ cup brown sugar
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 5 cups water
  • 2 tablespoons milk, or to taste

How long do you bake oatmeal raisin cookies?

Instructions

  • Preheat oven to 350°F. ...
  • Combine oats, flour, baking soda, salt and cinnamon in bowl. ...
  • Cream together butter, brown sugar and white sugar until fluffy.
  • Add eggs, molasses and vanilla. ...
  • Gradually add the oats mixture to the creamed mixture. ...
  • Drop by 1 ½ tablespoon scoop onto prepared cookie sheets.
  • Bake 8-10 minutes or until just lightly browned on the edges.

More items...

What is the best oatmeal cookie recipe?

This cookie is a three-step process. First, mix together ingredients for the crust and bake it. Work on that gooey caramel center so it's ready to pour on the warm crust. Top with more of that crust and bake. These cookies definitely get the award for best smelling.

Most Popular Search