Instant Oatmeal Recipes Cookies

Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until …

Rating: 5/5(24)
Total Time: 13 mins
Category: Dessert
Calories: 132 per serving
1. Use 6 Packets Of Instant Oatmeal (can use all one flavor, or different combinations) For some reason not letting me put this with the ingredient list sorry
2. Preheat oven to 350°. Beat softened butter with the white sugar and brown butter until smooth and creamy, then beat in the milk and egg until smooth. Meanwhile, stir the dry ingredients together in a separate bowl. Gently mix in the dry ingredients into the wet ingredients until evenly blended. Mix in the nuts or raisins (if using).
3. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets, flattening the tops of the cookie dough until they’re about 1/4 inch thick.
4. Bake for about 8-10 minutes, or until the cookies are light brown and crispy on the edges. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.

See Also: Quaker instant oatmeal cookie recipe Preview /  Show details

6 packs instant oatmeal. 1 cup flour. 1 cup raisins. 1/2 cup walnuts chopped. Instructions. In a mixing bowl add butter and both sugars and beat …

Rating: 4.9/5(7)
Category: Cookies
Cuisine: American
Total Time: 15 mins
1. In a mixing bowl add butter and both sugars and beat until creamy. Add milk and egg and continue mixing until smooth.
2. In a separate bowl add the remaining dry ingredients and stir with a whisk to blend ingredients well. Stir dry ingredients into the mixing bowl with butter/sugar mixture and stir until well blended. Fold in raisins and walnuts.
3. Line cookie sheet with parchment paper and drop dough by rounded tablespoonfuls about 2 inches apart.
4. Bake at 350° for about 8-10 minutes or until the cookies are light brown and crispy around the edges.

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Step 2. Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in …

Servings: 60
Total Time: 45 mins
Category: Breakfast And Brunch
Calories: 89 per serving
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Mix together butter, white sugar, brown sugar, applesauce, egg, vanilla, coconut extract, and almond extract in a large bowl until smooth in texture. Add cake flour, baking soda, and salt; mix until blended. Stir in raisins, instant oatmeal, and dried cranberries. Mix in whole wheat flour, 1/2 cup at a time, until blended. Drop tablespoon-sized scoops of dough onto a nonstick cookie sheet and flatten dough with a spoon.
3. Bake in the preheated oven until golden brown, 8 to 10 minutes. Place on a wire rack to cool.

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An easy-to-make recipe to make a giant cookie out of a package of instant oatmeal! NOTE: I have used 35 g and 43 g oatmeal packages of …

Rating: 4.5/5(20)
Total Time: 9 mins
Category: Dessert
Calories: 203 per serving

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Instructions. Preheat the oven to 350°F (177°C). In a mixing bowl with paddle attachment, place butter and sugars. Beat on medium speed until nice and fluffy, scraping …

Rating: 4.9/5(41)
Total Time: 30 mins
Category: Dessert
Calories: 112 per serving
1. Preheat the oven to 350°F (177°C).
2. In a mixing bowl with paddle attachment, place butter and sugars. Beat on medium speed until nice and fluffy, scraping down the sides of the bowl.
3. Add egg and vanilla extract and mix another minute or so.
4. Add instant oatmeal, flour, baking soda and salt. Mix until just incorporated.

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Slowly add the cup of flour mixing that completely. Then add the 6 packets of instant oatmeal. You will probably have to use the fork to get all the chunks of flavor from the oatmeal packets. …

Estimated Reading Time: 3 mins
1. Non-Food:Mixing BowlSpatula (to get the warm cookies from the pan)Spatula - is that what those are called? They are plastic and used to mix ingredientsFork - because the added flavors to the packets are all clumped together and you will have to bre…
2. Okay I bake a lot but I don't follow the strict rules that everyone says you need to follow. lol. I start with the stick of butter, and melt it in the microwave for about 30 seconds. Then I added the white sugar, brown sugar baking powder and …

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Quaker’s Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter …

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Directions. 1. Preheat oven 350 degrees, spray cookie sheet 2. Mix ingredients, form single cookie on sheet 3. Bake 10 mins 4. Enjoy! Serving Size: 1. Number of Servings: 1. Recipe submitted by SparkPeople user JMCJEWEL.

Rating: 5/5(1)
Calories: 296 per serving
Servings: 1

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Instant oatmeal packets are used to make these no-bake cookies, which weigh in at just 75-calories per cookie! If you are looking for a sweet treat …

Reviews: 18
Estimated Reading Time: 2 mins
Servings: 15

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Preheat oven to 325°F. Mix and quick cooking oatmeal. Roll into 1-inch balls and place on greased cookie sheet. Bake at 325°F for 20 minutes. Ingredients: 5 (milk .. oats .. sugar ) 5. RICH AND GOURMET CHOCOLATE CHIP COOKIES. Preheat oven to 375°F. Cream

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Soft, but not 'gooey'. I did a half batch. I used 4 packets of Cookies and Cream Quaker Instant Oatmeal, 1/2 tsp pure vanilla extract, a tiny pinch of …

Rating: 4/5(57)
Category: Desserts, Cookies, Oatmeal Cookie Recipes
Servings: 36-48
Calories: 88 per serving
1. In large bowl combine oats, vanilla and salt. Stir in pecans.
2. In a medium saucepan, combine sugar, evaporated milk, butter and cocoa. Bring to a boil. Remove from heat, stir in oats mixture.
3. Drop mixture by teaspoonfuls onto waxed paper. Let cool.

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Oatmeal cookies are the best soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! If you're unsure about how the added flavors of the instant oatmeal.

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620 homemade recipes for instant oatmeal cookie from the biggest global cooking community! See recipes for Instant Oatmeal Cookies too.

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Mar 10, 2021 - Explore Winnafish's board "Instant oatmeal cookies" on Pinterest. See more ideas about instant oatmeal cookies, instant oatmeal, oatmeal cookies.

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Oatmeal, Cranberry and Chocolate Chunk Cookies. Recipe Courtesy of Giada De Laurentiis. Total Time: 46 minutes. 163 Reviews.

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Frequently Asked Questions

How do you make instant oatmeal?

Instructions Put 6 cups of the oats into a large bowl. Place the remaining 4 cups of oats into a blender. Add the salt, brown sugar, powdered milk, and cinnamon into the large bowl. Mix well until everything is combined. Measure 1/2 cup of the oatmeal mixture into each snack-size plastic baggie and seal.

What are some easy recipes for oatmeal cookies?

Directions Adjust oven rack to middle position, preheat to 350°F, and line 2 aluminum half sheet pans with parchment (not wax paper). Combine butter, vanilla, egg, brown sugar, white sugar, kosher salt, cinnamon, and baking soda in a medium bowl. Bake until pale gold around the edges, but still puffed and steamy in the center, about 15 minutes.

How do you make oatmeal with quick oats?

Directions Bring the 2 1/2 cups water to a boil. Then add the salt. While stirring constantly, gradually add the oatmeal. Continue to stir the oatmeal and add the sugar and cinnamon. Cook 1 minute and add the evaporated milk. After adding the evaporated milk reheat to boiling. Pour oatmeal in a serving dish and top with the butter and brown sugar.

What makes instant oatmeal instant?

Directions In a large bowl, mix together the quick oats, brown sugar, cinnamon, and salt until evenly combined. Store in an airtight container. To make the oatmeal, mix 1/2 cup of the oatmeal mix with 1/2 cup hot water. Drizzle the maple syrup over the top, and stir until the oats are all moist and cooked through.

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