Instant Pot Baked Potatoes Recipes

Our Instant Pot Baked Potatoes are perfectly soft and fluffy on the inside thanks to all that steam, but still have a crispy, classic skin. They're super easy and require minimal …

Rating: 5/5(1)
Total Time: 50 mins
Servings: 4
1. Scrub potatoes, and pat dry. Prick all over with a fork.
2. Place metal trivet in a programmable pressure multicooker (such as Instant Pot). (Times, instructions, and settings may vary according to cooker brand or model.) Arrange potatoes on trivet, and add water. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 12 minutes. (It will take 10 to 12 minutes for cooker to come up to pressure before cooking begins.)
3. When cooking has finished, let the pressure release naturally (float valve will drop). (This will take 8 to 12 minutes.) Remove lid from cooker.
4. Preheat oven to broil with oven rack about 6 inches from heat. Rub cooked potatoes with vegetable oil, and sprinkle with salt. Place on an aluminum foil-lined baking sheet. Bake in preheated oven until skin is crispy, about 10 minutes.

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Servings: 2
Total Time: 41 mins
Category: Baked Potatoes
Calories: 21 per serving

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Press “Air Fry” button, set the Temperature to 400°F and Cooking Time to 8 minutes. Option 2 - Oven: Place the potatoes on a baking tray, then on the top rack of the …

Ratings: 22
Calories: 223 per serving
Category: Side Dish, Snack
1. Prepare Potatoes: Scrub the potatoes thoroughly under cold running water, and poke deep holes all over the potatoes with a fork. *Pro Tip: Poking the potatoes' skin before pressure cooking prevents the potatoes from bursting. It allows the steam to escape from the cooking potatoes.
2. Pressure Cook Potatoes: Add 1 cup (250ml) of cold water, and a trivet in Instant Pot. Then, place the 4 potatoes on the trivet. Close lid, then turn Venting Knob to Sealing position.*Pressure Cooking Time Chart: Choose the best pressure cooking time base on your potatoes' size:7.5" Potatoes - High Pressure for 28 minutes + Natural Release for 10 minutes8" Potatoes - High Pressure for 31 minutes + Natural Release for 10 minutes 8.5" Potatoes - High Pressure for 34 minutes + Natural Release for 10 minutes 9" Potatoes - High Pressure for 37 minutes + Natural Release for 10 minutes 10" Potatoes - High Pressure for 43 minutes + Natural Release for 10 minutes 10.5" Potatoes - High Pressure for 46 minutes + Natural Release for 10 minutes 11" Potatoes - High Pressure for 49 minutes + Natural Release for 10 minutes *Note: If you're cooking a big batch or pot full of potatoes in Instant Pot, it'll take a longer time to "Get Up to Pressure", so you'll need to reduce the pressure cooking time acco
3. Optional - Crisp Potatoes: Coat the cooked potatoes’ skin with olive oil, then season with kosher salt and ground black pepper. Option 1 - Air Fryer Lid: Place the air fryer lid on Instant Pot. Press “Air Fry” button, set the Temperature to 400°F and Cooking Time to 8 minutes.Option 2 - Oven: Place the potatoes on a baking tray, then on the top rack of the oven. Use the "Broil" function for a few minutes to crisp up the skin.
4. Serve: Slice the potatoes from one end to the other end. Sprinkle your favorite toppings on baked potatoes - unsalted butter, sour cream, grated mozzarella cheese, grated cheddar cheese, finely sliced green onions, bacon bits, salt & ground black pepper. Serve & enjoy~

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Directions. Place trivet inside Instant Pot and pour in water. Place potatoes on top of trivet and lock lid. Set to Pressure Cook on High for 14 minutes. Let Instant Pot release …

Total Time: 45 mins
1. Place trivet inside Instant Pot and pour in water.
2. Place potatoes on top of trivet and lock lid.
3. Set to Pressure Cook on High for 14 minutes.
4. Let Instant Pot release naturally, then unlock lid and remove potatoes.

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Pierce the potatoes all over with a fork. Add the water and insert the steamer basket. Add the water to 6-quart or larger electric pressure cooker. Set its steamer basket or a metal trivet inside. Cook on high pressure for 12 to 18 …

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Step 1: The first thing you need to do is prepare your Instant Pot by pouring water into the inner pot and then placing a metal trivet or rack in the inner pot. This will keep the potatoes from being submerged in the water as they cook. Use 1 cup of cold water for a 6-quart model. Use 1.5 cups of cold water for an 8-quart model.

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Pour the water into the instant pot and place the potatoes on top. You can stack them on top of each other if needed. Close the lid and set it to the sealed position. Press the manual/pressure cook to high and cook for 12 minutes for small potatoes, 15 minutes or medium, and 18 for large potatoes.

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Stab with fork 5-8 times. Don't wrap them in foil! Pour 1 cup of water into the insert of the Instant Pot. Place steamer basket (or the trivet - the one that comes with the Instant Pot works great) in the bottom of the Instant Pot. Place potatoes on top of/inside steamer basket. Secure the lid and turn the knob to sealing.

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Add water to a 6-qt Instant Pot®.Place metal trivet into the pot. Pierce potatoes with a fork; place potatoes on top of the trivet. Select manual setting; adjust pressure to high, and set time for 14 minutes.

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Instructions. Set the trivet (the wire rack that came with your pressure cooker) in the bottom of the metal insert. Wash the potatoes and pat dry with a paper towel. Pierce all over several times with a fork. Add 1 cup of water to the pot. Place potatoes on the trivet, overlapping and stacking as needed is fine.

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To cook your potatoes in the Instant Pot digital pressure cooker, use the wire trivet that came with the IP. Add one cup of water to the stainless steel insert and arrange potatoes on the trivet. Close lid and turn the valve to “sealing” position. Set timer to 14 minutes for medium potatoes. Make sure the IP is set to cook on high pressure.

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Place the cooked potatoes on a baking sheet. Drizzle olive or vegetable oil on potato skins and brush on until evenly coated. Sprinkle on (optional) seasoning mix all over potatoes. Broil 1-2 minutes, flip potatoes, and broil an additional 1-2 minutes.

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Place the potatoes into the steamer insert and place the lid on your Instant Pot. Set the valve to sealing and cook for 30 minutes. Manually release pressure remove the water and swap the Instant Pot lid for the Crisplid. Set the Crisplid to 5 minutes at the maximum temperature and allow to crisp up.

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Place the potatoes into the Instant Pot, stacking if necessary. Place the lid on. Make sure valve is switched to sealing. Select MANUAL mode (high pressure) for 11-20 minutes (11 minutes for small potatoes, 14 minutes for medium potatoes, 17 minutes for large potatoes, 20 minutes for extra large potatoes).

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Cook small potatoes (2″ wide) for 15 minutes on High Pressure with Quick or Natural Release. And medium to large potatoes (2.5″ – 3″ wide) for 20 minutes. Remove potatoes onto a plate, cut lengthwise open in a middle, fluff with a fork and serve with your favorite toppings.

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Instructions. First scrub and wash the potatoes under running water to get rid of dirt. You can do this by making use of brush or soft sponge. Poke the potatoes with fork making about 5 punctures in each potato. Next add a cup of water in the inner pot of the instant pot then place trivet in the pot.

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Just place the potatoes naked on the trivet. Step 4: Place the lid on the Instant Pot, set the pressure valve to “sealing.”. Cook on high pressure for 10-20 minutes, depending on the size of your potato (see my notes below). Step 5: When the timer goes off, let the pressure release naturally. Psst!

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Frequently Asked Questions

How to make potatoes in the instant pot?

How To Make Potatoes in Instant Pot. Clean potatoes and remove any sprouts growing on their skin. Pierce each potato 5-6 times with a fork. Place trivet in the inner pot of Instant Pot. Add 1 cup water in the Instant Pot (2 cups in 8 qt). (pic 1 & 2) Place potatoes on top of the trivet.

How do you bake potatoes in instant pot?

Just follow these simple steps:

  • Prep the Potatoes Wash your potatoes thoroughly with a scrub brush and water. ...
  • Prep the Instant Pot Put the potatoes into the pot, pour in the water, and add sea salt if desired.
  • Cook the Potatoes Secure the lid to your pot, turn the valve to the sealing position, and set your device to cook on high pressure. ...

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How long do you cook potatoes in an instant pot?

Set the Instant Pot to Manual (Pressure Cook on other machines), and cook for between 12 and 15 minutes. Then use natural pressure release. When the valve pops up, your potatoes are ready. Video How to cook perfect potatoes in the Instant Pot Notes This recipe is the timing for medium to large potatoes.

What is the best instant pot recipe?

The set includes a series of useful items for your Instant Pot:

  • Upper wire and lower wire egg racks: These two egg racks allow you to make up to 14 perfectly-cooked hard- or soft-boiled eggs.
  • 2 silicone lids: Use these while food is cooking and then pop them back on for easy storage when you are finished. ...
  • 2 stainless steel round pans: One features a solid base for greater flexibility.

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