Instant Pot Beef Stroganoff Recipe

Step 1. Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and add oil. Add onions to the hot oil and cook until soft and translucent, 2 to 3 minutes. Remove onions to a plate. Add beef to the pot and cook and stir until seared on all sides, 3 to 5 minutes.

Rating: 4/5(11)
Total Time: 1 hr 15 mins
Category: Noodles
Calories: 562 per serving

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Rate this recipe! Print Recipe. Instructions. Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in …

Rating: 5/5(20)
Servings: 6
Cuisine: American
Category: Dinner

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This Instant Pot beef stroganoff is a classic U.S. version of the dish made with the addition of garlic. Worcestershire sauce adds tanginess, …

Rating: 3.6/5(16)
Total Time: 1 hr 9 mins
Category: Dinner, Entree
Calories: 465 per serving

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When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time […]

Rating: 4.8/5(10)
Total Time: 40 mins
Servings: 6
Calories: 298 per serving

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Beef stroganoff is one of our most popular recipes, year after year, and it’s no wonder why. This hearty dish is a warming, crowd-pleasing entrée made with tender beef, earthy mushrooms and a creamy sauce that’s just about irresistible. Now, we’ve designed a recipe specifically for your Instant Pot®, guaranteeing that you’ll be able to savor all the classic …

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Set a 6-qt Instant Pot® to the high saute setting. Season beef with salt and pepper, to taste. Heat olive oil; working in two batches, add beef and cook until evenly browned, about 3-4 minutes; set aside. Add garlic, onion, mushrooms and thyme. Cook, stirring occasionally, until tender, about 3-4 minutes.

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Recover the Instant Pot, seal, and cook on HIGH (manual) for 5 minutes. When the time is up, allow the pressure to naturally release for 5 minutes, then immediately vent to release any remaining pressure. Carefully open the lid and stir. Let the stroganoff cool for a few minutes, then stir in the Greek yogurt.

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The beef stroganoff was the 2nd recipe i made and you weren’t kidding when you said it was the BEST!. It is AMAZING! i have made it countless times, including for company and everyone loves it! Just about everything i make in the Instant Pot comes from one of your recipes and i have been impressed with them all!

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Instant pot beef stroganoff made in the instant pot mini 3 quart model. Just 10 ingredients to make a pot of creamy noodles with chunks of tender beef and mushrooms. Comfort food, all made in one pot in just minutes! (No condensed soups here!) Check out all of my instant pot mini recipes for the 3 quart machine here.

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BEST Easy Instant Pot Beef Stroganoff will be a favorite in your home with all the classic flavors and creamy texture of traditional beef stroganoff, made super quick and easy in your pressure cooker!. Instant pot is the ultimate time saver! Try Instant Pot Balsamic Pork Tenderloin. (viral recipe!), my NEW Instant Pot Ground Beef Pasta (so. GOOD.) and Instant

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Select HIGH temperature setting, add 1 tablespoon of the oil to cooker, and allow to preheat 2 to 3 minutes. Season beef pieces evenly with salt and pepper. Add to cooker; cook, turning pieces once, until well browned on both sides, about 4 to 5 minutes. Remove beef from cooker with a slotted spoon; cover to keep warm.

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Cook Dry Egg Noodles: While Instant Pot is cooking, heat a large saucepan filled with lightly salted water and bring it to a boil. In a small mixing bowl, place 1 cup (250ml) sour cream from the fridge and bring it to room temperature. When Instant Pot is natural releasing, place dry egg noodles in boiling water and cook for about 9 - 13 minutes (see package’s …

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Pat the beef dry with paper towels and season with salt and pepper. Select SEAR/SAUTE and set the time to 30 minutes. Press START. When the preheating has finished, add 3 tbsp of oil into the Inner Pot. Once oil starts to smoke, sear the meat brown on all sides for 8-10 minutes. Transfer beef to a large bowl.

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Set Instant Pot to sauté mode and add 2 tbs of butter. Once butter starts to sizzle, add half the beef and brown on all sides for about 2 minutes, tossing with a wooden spoon. Remove beef to a bowl and repeat with remaining beef. Remove beef and set aside. Add remaining tablespoon of butter, mushrooms, onions, salt and pepper.

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Instant Pot Beef Stroganoff Tips and Variations. Savory, filling and delicious, this is will hit the spot any night of the week! Beef: I used stew meat in this recipe because the instant pot helps it become tender and juicy. You can also use …

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Form the Stroganoff: Add the paprika, white wine and flour and stir well. Add the egg noodles to the Instant Pot, and cover them with the beef broth. Close the lid and cook on high pressure (Manual setting) for 3 minutes. Once the Instant Pot cycle is complete, wait until the natural release cycle is complete, should take about 10 minutes.

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