Instant Pot Burger Recipes

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Listing Results Instant Pot Burger Recipes

Instant Pot Hamburgers (Copycat In N Out Burger!)

Just Now Step 4: Close the lid on your Instant Pot. Set the sealing valve. Cook the burgers at High Pressure for 10 minutes. Step 5: When the timer is done, do a quick release. Open the Instant Pot lid and carefully remove the cooked patties from the Instant Pot

Rating: 5/5(1)
Category: Dinner
Cuisine: American
Calories: 390 per serving
1. In a medium bowl, mix together the ground beef, salt, pepper, and onion powder.
2. Divide the mixture into three even balls (or 6 balls, if making really thin burgers!). Flatten them into patties. Wrap them in aluminum foil.
3. Add 1 ½ cups of water to the inner pot of the Instant Pot and place a trivet inside. Place your wrapped beef patties on the trivet.
4. Close the lid on your Instant Pot. Set the sealing valve. Cook the burgers at High Pressure for 10 minutes.

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The Diner Burger – Instant Pot Recipes

5 hours ago Place drip pan in the bottom of cooking chamber. Using the display panel, select Air Fry, adjust Temperature to 375°F (190°C) and set Time to 9 …

Cuisine: American
Category: Dinner
Servings: 4-6
Estimated Reading Time: 2 mins

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Instant Pot Burgers Recipe – Melanie Cooks

5 hours ago Wrap each burger patty in foil. Pour water in the Instant Pot and add the foil-wrapped burger patties. Close the lid and turn the valve to Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 15 minutes on High pressure. When Instant Pot

Cuisine: American
Category: Main Dish
Servings: 6
Total Time: 15 mins

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How To Make Crumble Burgers In Instant Pot Bake Me …

3 hours ago Instant Pot FREEZER Meal Directions. 1. Cook 1 lb of ground beef and then put in a gallon freezer bag. 2. Add all ingredients except the 1 cup water or broth. …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dinner
Calories: 248 per serving
1. Turn Instant Pot to saute and toss in your ground beef and peppers and onions. Cook until meat is no longer pink.
2. Then add in all the other ingredients, stir, and cover and seal Instant Pot.
3. Cook for 5 minutes on high pressure, and do a quick release.
4. Stir and top buns and dive in.

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16 Instant Pot Ground Beef Dinners Allrecipes

7 hours ago this link opens in a new tab. Serve this burrito filling in tortillas to make burritos or simply enjoy as is for an easy, Instant Pot burrito bowl. This dish is loaded with beef, rice, black beans, tomatoes, taco seasoning, cilantro, avocado, and cheese. The 15 Best Beefy Tex-Mex Recipes

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30+ Best Instant Pot Ground Beef Recipes Quick & Cheap

5 hours ago This Instant Pot hamburger recipe for the pressure cooker uses layers of sliced potatoes, shredded cheese and ground meat in your Instant Pot. The most time consuming part of preparing it is slicing the potatoes. It is definitely a family friendly recipes

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The BEST Instant Pot Ground Beef Recipes (You Will Love

4 hours ago Instant Pot Ground Beef Picadillo. This tasty Picadillo recipe can be served over cauliflower rice, brown rice, or cabbage slaw on the side. Put the leftovers in peppers, quesadillas, or even tacos. The recipe is so versatile you will easily come up with new ways to use up the leftovers. Recipe

Estimated Reading Time: 5 mins

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25 Best Instant Pot Ground Beef Recipes Easy Instant Pot

4 hours ago Your Instant Pot is the ultimate tool for creating quick, easy dinner ideas that require little to no planning, yet deliver tons of flavor. Be prepared for your family to thank you for serving these best Instant Pot ground beef recipes at dinner this week.

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The BEST Instant Pot Hamburgers Recipe Shugary Sweets

3 hours ago STEP 2. Pressure Cook. Add one cup of water to the 6qt Instant Pot (2 cups to an 8qt). Place trivet in pot and stack patties in the pressure cooker. Lock the lid in place and make sure the valve on top is set to “SEALING.”. Select HIGH PRESSURE for a cook time of 18 minutes. (My patties were very large, depending on the size of the burger

Rating: 4.8/5(50)
Total Time: 28 mins
Category: Main Dish
Calories: 433 per serving
1. In a mixing bowl, combine lean ground beef with seasoning blend. I like to use McCormick steak seasoning. I made 5 thick burgers with 2 lbs of meat. Keep your patties the same size for even cooking!
2. Add some raw onion slices on top of each burger, if desired. My family doesn’t like onions, but it adds flavor during the cooking process (and you can take them off after if you desire).
3. Wrap each individual burger patty in foil, folding up the sides so that it is completely sealed.
4. Add one cup of water to the 6qt Instant Pot (2 cups to an 8qt). Place trivet in pot and stack patties in the pressure cooker.

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Instant Pot Hamburgers Juicy Burgers Without Grilling

9 hours ago Using a hamburger press or your hands, shape the beef into 3-4 patties. Wrap each patty into parchment paper. Place each wrapped burger in the instant pot on the trivet. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot

Rating: 4.4/5(11)
Calories: 621 per serving
1. Season ground beef according to your liking. I season my beef before I make patties, but you can also make patties and then season the beef.
2. Using a hamburger press or your hands, shape the beef into 3-4 patties. Wrap each patty into parchment paper. Place each wrapped burger in the instant pot on the trivet.
3. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes. When cooking is complete, quick release the steam and very carefully open the pot.
4. Remove the hamburgers using tongs and serve immediately. If adding cheese, do that quickly so it melts onto the burger just before serving.

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Instant Pot Cheddar Ranch Burgers RecipeTeacher

Just Now Here’s a recipe for Instant Pot cheddar ranch burgers that is easy to make and cooks in about 10 minutes. No need to fill up the house with smoke by making burgers on the stovetop. No need to fire up the grill. In fact, there’s no mess at all. The burger patties are wrapped in aluminum foil and placed in the Instant Pot

Rating: 4.7/5(6)
Category: Dinner
Cuisine: American
Total Time: 15 mins
1. In a large bowl, combine all ingredients except water. Mix well with hands and divide and shape into 3 burger patties.
2. Wrap each burger patty in foil, and place on top of trivet (not stacked on top of each other) in instant Pot with 1.5 cup of water (2 cups for 8qt pot) added to the pot.
3. Secure lid and make sure seal is closed. Pressure cook for 10 minutes
4. When cook time is complete, do a quick release of the pressure. Carefully remove patties and serve on you favorite burger buns.

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Homemade Hamburger Helper – Instant Pot Recipes

4 hours ago Use the +/- keys and program the Instant Pot for 4 minutes. When the time is up, quick-release the remaining pressure. Stir in half and half, then stir in the …

Rating: 5/5(31)
Servings: 4-6
Cuisine: Modern
Category: Dinner

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Instant Pot Crumbly Burgers 365 Days of Slow Cooking and

2 hours ago Instant Pot Crumbly Burgers—lean ground beef is cooked in your Instant Pot or slow cooker with sea salt, garlic powder and Worcestershire sauce to make a flavorful filling. It’s scooped onto a toasted bun and topped with cheddar, bacon, ketchup, mayo and pickles. An easy way to make burgers! Pin this recipe

Rating: 5/5(1)
Total Time: 25 mins
Category: Beef
Calories: 220 per serving
1. Turn your Instant Pot to the saute setting (MORE). When the display says hot add in the beef and break it up*. Add in the onion. Brown the beef and saute the onion for about 5 minutes. Drain off any grease. Then add in the sea salt, garlic powder and Worcestershire and stir to coat the beef. Add in the beef broth and pickle juice and scrape the bottom of the pot to deglaze.
2. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When the time is up let the pot sit for 5-10 minutes then move the valve to venting. Remove the lid.
3. Stir in the bacon. Use a slotted spoon to scoop the meat mixture onto the buns. Top with desired condiments. Eat and enjoy!

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Delicious Instant Pot Hamburgers with Cheese Copycat In

5 hours ago How to Cook Hamburgers in Instant Pot. Mix together your beef, salt, pepper, and salt. Divide the meat into 3 sections and pat them into 3 flat patties. Wrap them in aluminum foil. Add 1 ½ cups of water to the inner pot of the Instant Pot

Cuisine: American
Total Time: 22 mins
Category: Recipes
Calories: 382 per serving
1. Mix together your beef, salt, pepper, and salt.
2. Divide the meat into 3 sections and pat them into 3 flat patties. Wrap them in aluminum foil.
3. Add 1 ½ cups of water to the inner pot of the Instant Pot. Place the trivet inside with your patties (in aluminum) on the trivet.
4. Close the lid on your IP. Close the sealing valve. Set your IP to High Pressure for 10 minutes.

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Best Juicy Instant Pot Hamburgers Recipes From A Pantry

4 hours ago How To Make Instant Pot Burgers. Mix together the ground beef, salt and black pepper in a bowl. Form the beef mixture in to 2 burger patties that are the same size. Wrap each burger patty in a foil packet, sealing completely. Pour 1.5 cups of water into the Instant Pot

Ratings: 8
Calories: 244 per serving
Category: Dinner, Lunch, Main Course

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Instant Pot Hamburgers Little Sunny Kitchen

1 hours ago Easy Instant Pot Recipe I only very recently discovered how to make burgers in the Instant Pot, and I feel like I’ve been missing out for so long! Cooking the burgers in the IP means that I don’t need to stand by the grill or stove to watch the burgers

Rating: 5/5(26)
Total Time: 15 mins
Category: Main Course
Calories: 288 per serving
1. Start by preparing the burger patties, and individually wrap each one of them in foil or parchament paper. If you like cheese and making your own patties, you can slide a thick slice of cheese in the middle of the patty.
2. Place the patties wrapped in foil or parchment paper on the trivet in the IP, add ½ cup of water to the bottom of the pot. Cover with the lid.
3. Set the valve on sealing position, then click on manual - high pressure and cook for 10 minutes.
4. When the Instant Pot beeps and is done with cooking, do a quick release. Carefully open the lid away from your face, and take out the burger patties. If the want to brown the meat, just cook under the broiler for 2-3 minutes. Assemble the burgers with your favorite toppings and serve!

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Instant Pot Ground Beef Recipes Juicy Ranch Burgers

7 hours ago Wrap each burger in foil. Pour water into the Instant Pit stainless steel inner pot. Place the Instant Pot trivet inner rack inside the inner pot. Place the foil-wrapped burgers on the rack. Close the Instant Pot

Rating: 5/5(2)
Calories: 460 per serving
Category: Main Course
1. Mix ground beef, ranch dressing, steak sauce, horseradish and cheese in a medium-size mixing bowl and mix well until combined. If using pre-made burger patties, brush the ranch burger sauce mixture on both sides of each hamburger patty.Pro tip for pre-made patties: It may be easier to add the ranch sauce to the burger patties in step 3 on the foil.
2. Form 4 hamburger patties with the ground beef mixture.
3. Wrap each burger in foil.
4. Pour water into the Instant Pit stainless steel inner pot.

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Easy Instant Pot Burger Recipe

5 hours ago Instant Pot Burger Recipe. With only four ingredients, this easy instant pot burger recipe will change the way you cook burgers forever. Forget waiting for the weather to clear up or …

Estimated Reading Time: 4 mins
1. In a mixing bowl, combine all ingredients (except water).
2. Cut some aluminum foil into 10 4" x 4" squares.
3. Using a 1/4 measuring cup, scoop 1 cup into a foil square. Fold each side over, gently pressing the patty down to size. Repeat until all the meat mixture is used up.
4. Place a trivet into the pressure cooker and pour the water in. Place each burger packet on top the of the trivet - stacking them alternately, so that they are not all piled up on top of each other.

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Easy Instant Pot Hamburgers Devour Dinner BBQ

2 hours ago Instructions. In a bowl mix Hamburger, grated Onions, Garlic, Worcestershire Sauce, bacon crumbles and Season Salt. Separate hamburger into 3 or 4 patties and shape into rounds about 1/3in thick. Place each patty on a square of aluminum foil. Wrap each patty to seal. Place 1 cup water in Instant Pot

Rating: 4.8/5(4)
Category: Dinner
Cuisine: American
Calories: 575 per serving
1. In a bowl mix Hamburger, grated Onions, Garlic, Worcestershire Sauce, bacon crumbles and Season Salt.
2. Separate hamburger into 3 or 4 patties and shape into rounds about 1/3in thick
3. Place each patty on a square of aluminum foil
4. Wrap each patty to seal

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Best Hamburger Soup in the Instant Pot Best Beef Recipes

Just Now Stir for about 1-2 minutes, until onion is translucent. Add ground beef and cook until browned, stirring from time to time. Stir in chopped celery, chopped carrots, potatoes, tomato paste, and diced tomatoes. beef

Rating: 4.8/5(25)
Total Time: 1 hr
Category: Main Course, Soup
Calories: 618 per serving
1. Turn on the sauté option of your Instant Pot. Heat 2 tablespoons olive oil and add 1 finely chopped onion and 2 cloves minced garlic. Stir for about 1-2 minutes, until translucent. Add 1 pound ground beef and cook until browned, stirring from time to time.
2. Stir in 1-2 sticks chopped celery, 4 large chopped carrots, 4 medium chopped potatoes, 1 tablespoon tomato paste, and 1 14.5 ounce can diced tomatoes.
3. Add 4 cups beef broth, 1 tablespoon Worcestershire sauce, 2 bay leaves, and salt, pepper, and Italian seasoning (if using) to taste.Stir in canned vegetables.
4. Close the lid and make sure the valve is in the Sealing position. Turn to Manual on high pressure and set the time to 8 minutes.When 8 minutes is up, let the pressure release naturally. If you are in a rush, wait 10 minutes, then carefully release it manually.Carefully open the lid. Stir, serve, and enjoy!

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Over 30 Ground Beef Instant Pot Recipes The Speedy Gourmet

1 hours ago Instant pot hamburger recipes are not the only ground beef recipes you should put on your menu! There are so many ways to cook up that mild meat. Here are a few other of our favorites. Ready in just 30 minutes, this quick but filling Indiana Chowder from Crystal and Comp will quickly become your family’s favorite go-to dinner!

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Instant Pot {Pressure Cooker} Hamburger Stroganoff Julie

5 hours ago Set to saute. Brown ground beef, onion, and garlic. After beef is browned stir in flour. Add broth, soup, and salt and pepper. Mix. Add noodles. Place lid on Instant Pot

Ratings: 462
Calories: 744 per serving
Category: Main Course
1. Spray Instant Pot interior with cooking spray. Set to saute.
2. Brown ground beef, onion, and garlic.
3. After beef is browned stir in flour.
4. Add broth, soup, and salt and pepper. Mix.

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Instant Pot® Hamburger Soup Recipe Allrecipes

8 hours ago Instructions Checklist. Step 1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until …

Rating: 4.7/5(101)
Total Time: 1 hr 10 mins
Servings: 8
Calories: 251 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
2. Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

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Instant Pot Turkey Burgers easy instant pot dinners

1 hours ago 1. Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun. 2. Season each burger and wrap it in foil sealing it closed. 3. Add one cup of water to the instant pot and place burgers

Servings: 4
Calories: 718 per serving
1. Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
2. Season each burger and wrap it in foil sealing it closed
3. Add one cup of water to the instant pot and place burgers on a trivet.
4. Close the lid and seal the pressure valve.

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Question: How To Cook Frozen Burger In Instant Pot

4 hours ago The Instant Pot is a fast and convenient way to thaw and cook a frozen block of ground beef. Use your pressure cooker to quickly cook frozen hamburger meat and have cooked ground beef ready for your recipe! Place the trivet in the pot and add the water. The pot will take several minutes to …

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NoGrill Instant Pot Hamburgers Pressure Cooking Today™

3 hours ago Instant Pot Hamburgers are an easy way to make juicy hamburgers inside without firing up the grill, featuring sweet, spicy and garlicky seasoning and sweet onions.. ️Why You’ll Love This Recipe: When you don’t want to fire up the grill, these easy from-scratch Instant Pot

Reviews: 2
Servings: 4
Cuisine: American
Category: Beef
1. In a large bowl, combine the salt, pepper, paprika, and garlic. Add the meat and gently work the seasoning mixture into the meat. Divide the mixture into 4 equal patties. Place 1 tablespoon minced onion in the center of each patty and fold the onions inside with your thumbs.
2. Select Sauté and preheat the cooking pot. When hot, add the oil and the patties and cook for about 2-3 minutes per side to brown. Transfer to a plate when browned.
3. Add 1 cup water to the cooking pot, and scrape up any browned bits that may have accumulated on the bottom. Place a trivet in the cooking pot and place the patties on the trivet, leaving space for steam.
4. Lock the lid in place. Select High Pressure and 6 minutes cook time. When the cook time ends, turn off the pressure cooker. Use a quick pressure release.

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Healthy Instant Pot Hamburger Helper Hello Spoonful

7 hours ago Instructions. Add olive oil to the instant pot and set to saute. Add ground turkey and onion. Cook and crumble until ground turkey is almost cooked through, about 5 minutes. Add garlic, Worcestershire sauce, tomato paste, smoked paprika, salt and pepper to the pot

Cuisine: American
Category: Main Course

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Easy Instant Pot Hamburgers Meatloaf and Melodrama

5 hours ago Recipe was made in 6-quart Instant Pot pressure cooker. For an 8 quart or larger, add amount of water recommended for that size -- cooking time remains the same. Hamburger

Ratings: 13
Category: Main
Cuisine: American
Total Time: 25 mins
1. Add water, sea salt, dried onions and pepper to ground beef, and mix well
2. Form into patties, about 1/2 inch thick
3. Place hamburger patties separately on squares of aluminum foil, and form into loose foil packs
4. Add 1 cup water to Instant Pot, place trivet inside, and pile foil packs on top of trivet

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Easy Instant Pot Hamburger Helper (From a Box!) Margin

7 hours ago Pressure Cook the Hamburger Helper. Last, you’ll close and seal the Instant Pot and set it to 5 minutes at high pressure. Once complete, carefully perform a quick release of pressure and remove the lid. Give the Hamburger

Reviews: 1
Calories: 462 per serving
Category: Pressure Cooker {Instant Pot}
1. Add ground beef to the insert pot of your Instant Pot. Using the Saute function, cook the ground beef until browned, breaking it apart with a spoon or spatula as it cooks.
2. Once ground beef is cooked through, press Cancel to turn off the Saute function. Drain excess grease from beef if needed and return beef to the pot.
3. Add water to the hot pot, scraping up any browned bits on the bottom of the pot.
4. Add milk, pasta, and seasoning packet to the insert pot. Stir to combine well.

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Instant Pot Beef Recipes Tested By Amy + Jacky

1 hours ago Instant Pot Corned Beef and Cabbage. Easy . 2 hrs . Irish-American. Celebrate St. Patrick’s Day with this Traditional Irish-American Instant Pot Corned Beef (Pressure Cooker Corned Beef)! This beautifully pink, tender, juicy, and big-flavored

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Instant Pot Hamburger Helper The Cozy Cook

3 hours ago Set the instant pot to Sautee and add the vegetable oil. Add the ground beef and cook and crumble for about 5 minutes. Add the onions and cook for another …

Ratings: 23
Calories: 747 per serving
Category: Main Course
1. Shred the cheese and set it aside to allow it to come closer to room temperature.
2. Set the instant pot to Sautee and add the vegetable oil.
3. Add the ground beef and cook and crumble for about 5 minutes.
4. Add the onions and cook for another 3-4 minutes or so, until the onions are soft and translucent and the meat is cooked through.

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Best Instant Pot Butter Burgers Monday Is Meatloaf

1 hours ago Melt two tablespoons of butter, and brush the hamburger buns with it. Air fry at 400-degrees for two minutes or broil in oven for a few minutes to toast. Set …

Rating: 5/5(2)
Total Time: 30 mins
Category: Main Course
Calories: 419 per serving
1. Mix together the ground beef with the salt, pepper, and garlic powder.
2. Melt two tablespoons of butter, and brush the hamburger buns with it. Air fry at 400-degrees for two minutes or broil in oven for a few minutes to toast. Set aside.
3. Dice an onion into small pieces, place in foil pack with a half tablespoon of butter then salt and pepper to taste.
4. Form golf ball size balls or ground beef, and smash into thin patties between the bottoms of two plates that have been coated in olive oil. For larger patties form tennis ball size balls of ground beef then repeat the process with the plates. Individually wrap each patty in foil. You will get 8 thin patties or 4 large ones from this recipe.

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Instant Pot Ground Beef Recipes · The Typical Mom

8 hours ago Instant Pot hamburger recipes. The best Instant Pot vegetable beef soup; Kid fave Instant Pot chili mac recipe. Use beef broth instead of water for a ton more flavor. #1 recipe is Instant Pot spaghetti. In just 9 minutes with a quick release …

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Instant Pot Steamed Cheeseburgers 365 Days of Slow

8 hours ago Place a trivet* in the bottom of the Instant Pot. Place the onion chunks on top of the trivet evenly. Gently place the patties on top of the onions. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let the pot

Rating: 5/5(1)
Calories: 651 per serving
Category: Beef
1. In a bowl combine beef, Worcestershire, onion powder, tomato paste, salt and pepper.
2. Divide mixture into 4 balls. Gently flatten into patties about ¾ inch thick.
3. Pour 1 cup of water into Instant Pot. Place a trivet* in the bottom of the Instant Pot. Place the onion chunks on top of the trivet evenly. Gently place the patties on top of the onions.
4. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When time is up let the pot sit for 5-10 minutes. Then release any remaining pressure and open the pot. Check that the internal temp of the patties is at least 160°F.

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Instant Pot Hamburger Baked Beans Retro Recipe Box

5 hours ago When hot, add the oil and onion. Sauté for a few minutes, then add the ground beef. Cook, breaking up the meat, until mostly done. Add the garlic. Stir well. Pour in the water and stir. …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dinner
Calories: 405 per serving
1. Turn on the Sauté setting. When hot, add the oil and onion. Sauté for a few minutes, then add the ground beef. Cook, breaking up the meat, until mostly done.
2. Add the garlic. Stir well.
3. Pour in the water and stir.
4. Pour in the baked beans. Do not stir.

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Instant Pot® Black Bean Burgers Cook.Shop.Laugh

2 hours ago Add the egg, spices and breadcrumbs. Stir well with a spoon or your hands. Divide the mix into four parts and then use your hands to form 4 large burger patties. Place the burger patties on a piece of foil and pull the edges of the foil up slightly around the burgers. Place the foil onto the Instant Pot

Servings: 4
Calories: 142 per serving
Estimated Reading Time: 3 mins
1. Place the black beans, bell pepper, onion and garlic cloves in a blender or food processor. Blend until you get a nice smooth mix. It is okay if there are a few bigger pieces of peppers or onions, you mainly want all the black beans to be smashed.
2. Transfer the mix from the blender into a large bowl. Add the egg, spices and breadcrumbs. Stir well with a spoon or your hands.
3. Divide the mix into four parts and then use your hands to form 4 large burger patties.
4. Place the burger patties on a piece of foil and pull the edges of the foil up slightly around the burgers. Place the foil onto the Instant Pot trivet or into a steamer basket.

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Blackbean Burger in Airfryer Indian style Fusion Burger

Just Now For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! October 24, 2021 / 0 Comments / by Anu'sHobbyLobby Tags: instant pot potato recipes , instant pot potato recipes indian , instant pot potato recipes vegan , instant pot recipes potatoes and chicken , mashed potato instant

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Instant Pot Keto Hamburger Recipes The Best of Life

8 hours ago The Instant Pot uses pressure and heat to cook in less time and allowing you to retain more vitamin and minerals in your food. It’s also really easy to use once you familiarize yourself with the buttons. In other words, the Instant Pot keto hamburger recipes

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Instant Pot Pulled Pork Burger Recipe Midwest Foodie

8 hours ago Combine brown sugar, salt, pepper, cumin, chili powder, paprika, and garlic powder in a small bowl. Season the pork roast on all sides, gently rubbing the seasoning into the roast. Add oil to the instant pot and turn it to a sauté.; Once hot, sear seasoned pork roast for 2-3 minutes on all sides, until a dark golden-brown crust forms.

Cuisine: American
Total Time: 1 hr 10 mins
Category: Main Dish
Calories: 216 per serving

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Instant Pot Hamburger Helper Recipe Shugary Sweets

9 hours ago STEP 3. Add macaroni. Add the uncooked noodles to the broth in the pot along with the butter, garlic powder, mustard powder and other seasonings. STEP 4. Pressure cook. Place the lid on the pot

Rating: 5/5(5)
Total Time: 12 mins
Category: Main Dish
Calories: 564 per serving
1. Turn the Instant Pot on "SAUTE" and add the ground beef. Cook until no pink remains, crumbling as you brown the meat.
2. Once browned, turn the Pot off and drain any excess grease out of the pot.
3. Add beef broth and with a wooden spoon DEGLAZE the bottom of the pot. Scrape up any bits of browned meat to reduce the chance of a BURN notice.
4. Add the uncooked macaroni, butter, salt, pepper, dry mustard, and garlic powder. Stir once.

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Instant Pot Hamburger Soup Recipes Best of Crock

9 hours ago Instant Pot hamburger soup recipes take the chicken out of the equation making soup more exciting. In fact, hamburger soups may just be the bridge between the divides. More people can enjoy the warmth soup provides as long as they have the right recipes. Hamburger Vegetable Soup Together as Family.

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Instant Pot Hamburger Helper Recipe Diaries

Just Now Instructions. Set your Instant Pot to Sauté Mode, and add ground beef and onion. Break up the ground beef with a wooden spoon, until crumbled and cooked through. Drain any excess fat. Add garlic, Worcestershire sauce, tomato paste, salt and pepper to the pot

Rating: 4.8/5(5)
Total Time: 20 mins
Category: Easy
Calories: 253 per serving
1. Set your Instant Pot to Sauté Mode, and add ground beef and onion. Break up the ground beef with a wooden spoon, until crumbled and cooked through. Drain any excess fat.
2. Add garlic, Worcestershire sauce, tomato paste, salt and pepper to the pot. Stir to combine and cook for an additional 2 minutes.
3. Pour in 2 cups of beef broth and continue stirring.
4. Add in the elbow macaroni and make sure all the elbow macaroni is submerged into the liquid.

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Instant Pot Hamburger Soup • Salt & Lavender

9 hours ago Add the olive oil, onion, and celery to your Instant Pot. Press the sauté button and cook for 4 minutes. Stir in the beef and garlic. Cook until the beef has browned, stirring occasionally (about …

Rating: 4.9/5(68)
Total Time: 42 mins
Category: Soup
Calories: 253 per serving
1. Add the olive oil, onion, and celery to your Instant Pot. Press the sauté button and cook for 4 minutes.
2. Stir in the beef and garlic. Cook until the beef has browned, stirring occasionally (about 5 minutes). You shouldn't need to drain much fat if you're using extra lean ground beef, but feel free to drain some/most of it if desired (I didn't drain any).
3. Stir in the tomato paste, then add in the diced tomatoes, beef broth, potatoes, and Italian seasoning.
4. Close the lid, make sure the valve is on "sealing", press the "manual" button and cook on high pressure for 8 minutes.

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Recipe: Instant Pot Hamburger Soup Get Healthy U

8 hours ago Instant Pot Hamburger Soup. Prep all your ingredients, throw them in the instant and let it cook for only 5 minutes! Say what?! This Instant Pot Hamburger Soup recipe

Rating: 3.7/5(159)

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Frequently Asked Questions

How do you cook hamburger meat in Instant Pot?

How To Cook Burgers In The Instant Pot Shape meat into patties and place each burger patty on a sheet of foil. Wrap each burger patty in foil. Put foil-wrapped burger patties in the Instant Pot and add 1 cup of water. Pressure Cook on High pressure for 15 minutes, then quick release (QR) the steam.

How do you make homemade Hamburger Helper?

How to make Homemade Hamburger Helper: In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja) Add to a 6 quart slow cooker. Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, milk and broth. Stir to combine. Cover and cook on low for 6-8 hours or high for 3-4. 15 minutes before serving stir in the pasta.

How do you cook stuffed burgers?

Here's how to make stuffed burgers on the stove: In a grill pan or a 10-inch skillet, cook burgers over medium heat for 7 minutes. Turn burgers carefully using a wide spatula; cook for 5 to 8 minutes more or until burgers are done (make sure they reach 160°F for beef or 165°F for turkey).

How do you make ground hamburger?

Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled. Preheat a grill to high. Season the patties with salt and pepper.

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