Instant Pot Chicken Spaghetti Recipe

Break the spaghetti noodles into halves or thirds and lay them crisscross over each other in the liner of the Instant Pot. Pour the chicken

Reviews: 17
Calories: 537 per serving
Category: Instant Pot Recipes
1. Break the spaghetti noodles into halves or thirds and lay them crisscross over each other in the liner of the Instant Pot. Pour the chicken broth over the noodles.
2. Next, place the chicken tenders onto the noodles, then top with onions, peppers, tomatoes and green chilies, and extra green chilies.
3. Close the lid, and make sure the valve is set to sealing. Use the manual (pressure cook) button to adjust the time to 5 minutes. After the time is up, allow a 5 minute natural release before opening the valve to release any remaining pressure.
4. Remove the chicken and cut into cubes or shred. Return the chicken to the liner along with the cream cheese and Monterrey Jack cheese. Stir until the cream cheese and Monterrey Jack cheese are both combined. Serve hot!

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Recipe Features. This creamy chicken spaghetti is made entirely in an instant pot. That means there are fewer pots and pans to …

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 30 mins

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Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and …

Reviews: 28
Calories: 537 per serving
Category: Pasta
1. Add the entire can of Rotel into the Instant Pot. Add in 1 1/2 cups chicken broth, chicken, onion, ranch seasoning, garlic salt and paprika. Give a quick stir.
2. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the pressure cook button (mine says “manual”) to 10 minutes on high pressure. When the timer beeps let the pressure release on its own for at least 10 minutes. If you have time do a full natural pressure release. If not, move the valve to “venting.” Remove the chicken and place on a cutting board.
3. Turn the pot to “saute” setting. Put it on the lowest saute setting (mine says “less”). Add in the uncooked spaghetti. Stir every minute or so. It will take about 5 minutes to cook. While the spaghetti is cooking, shred the chicken.
4. When spaghetti is almost cooked stir in the cream cheese and the cheese until it is melted. Stir in the chicken.

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Break the spaghetti in half and place in the Instant Pot in a criss-cross pattern. Add the chicken stock, cubed chicken, salt, pepper, chopped onion, chopped bell pepper, garlic and Rotel and stir to combine. Make sure that the spaghetti remains covered by the chicken stock. Close the lid, seal the valve and cook on high pressure for 6 minutes.

Rating: 4.7/5(7)
Total Time: 31 mins
Category: Instant Pot
Calories: 537 per serving

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Combine chicken and pasta sauce in the bowl of an Instant Pot. Fill the pasta sauce jar halfway with water (no need to be precise, but this will equal about 12 oz) and add water to the pot. Add spaghetti, breaking apart to fully submerge it in water. Add garlic and basil, if using. Close and lock lid.

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Instant Pot Creamy Chicken Spaghetti (printable recipe below) Instant Pot Creamy Chicken Spaghetti is a flavor packed dinner the whole family will enjoy. The from scratch creamy sauce flavored with onions and peppers compliment the chicken and al dente spaghetti noodles perfectly. This Instant Pot pasta dish will be your new go to favorite!

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How to make instant pot chicken spaghetti. One – Pour 3 cups of water into the pot. Break the spaghetti noodles in half and place them in the pot in a messy pile. Two – Season the chicken with salt and pepper and place on top of the noodles.. Three – Add the pasta sauce.. Four – Close the lid, set valve to seal and select high pressure for 8 minutes. . When timer is …

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Pour in chicken broth. Spread spaghetti noodles in Instant Pot. Push down so it gets covered by liquid. Place lid on Instant Pot, ensuring that the valve is set to “Sealing.”. Press “Pressure Cook” or “Manual” and select High Pressure for 6 minutes. Once timer is done, do a quick release by moving valve to “Venting”.

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Dump cubed chicken breast, chicken broth, pasta sauce, and seasonings into the Instant Pot. Break the spaghetti in half and spread it over the top. Use a wooden spoon to submerge it into the liquid. Cover and seal the Instant Pot and cook at high pressure for 4 minutes, followed by a 5-minute natural pressure release.

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Put the lid on the Instant Pot and cook for 6 minutes high pressure. Allow a 5-minute natural release and then release the remaining pressure. Open the lid and remove cooked chicken tenders. Dice and set aside. Add the shredded cheese to the Instant Pot and stir with the pasta until the cheese is melted and well combined.

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Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix. Pressure Cook Spaghetti: Add in 3 tbsp (45ml) regular soy sauce, 3 cups (750ml) unsalted chicken stock.

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How to Make Creamy Chicken Spaghetti in the Instant Pot. First, cut up your chicken into roughly 1 ½-inch pieces. Then, add olive oil to the bottom of the pot, and when it's hot, sauté the chicken on saute mode for just a couple of minutes in the Instant Pot. You don't want to cook the meat completely.

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This recipe is made with frozen chicken breasts. So you won't even need to remember to thaw anything to make this decadent casserole. Spaghetti noodles are cooked up in a mix of cream soups, diced tomatoes with chiles, and plenty of taco seasoning for Southwest flair. 10 Easy Instant Pot Casseroles. 2 of 5.

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Instructions. Put half of your broth in your 6-quart Instant Pot. Add in your soups, celery salt, pepper, cubed chicken and broken spaghetti. Pour your remaining broth over everything. Seal and cook on high pressure for 5 minutes, quick release immediately. Add in your cubed Velveeta and stir until the cheese is melted completely.

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Take note that the Instant Pot will spend about 10-11 minutes heating up before it begins to reach pressure and start to cook; SO, if you set it for 4 minutes, the whole process will take about 15 minutes. You can find many more Instant Pot pasta recipes here as well, enjoy friends! Instant Pot chicken spaghetti

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Instructions. 1. To make the instant pot creamy garlic parmesan chicken pasta recipe: Combine all the seasoning ingredients (salt, pepper, garlic powder, Italian seasoning, paprika) and season the chicken pieces. 2. Turn on the pressure cooker and press the SAUTE function. Adjust to high and heat olive oil.

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Cut chicken into bite size pieces and set aside. Add olive oil and onion to an instant pot and turn on to saute setting. Saute onion for 2-3 minutes or until tender then add the garlic, chicken pieces, italian seasoning, salt & pepper. Saute for another 3-4 minutes. Add the pasta, marinara sauce and water; stir to combine.

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How to make chicken in an instant pot?

Instructions

  • With the inner pot in the Instant pot, place the handled rack in the inner pot so the chicken is not sitting on the bottom of the inner pot.
  • Add 1 and 1/2 cups of water to the inner pot.
  • Sprinkle garlic and onion salt on top of the frozen chicken breast and place the chicken breasts on the rack in the inner pot.

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How to cook perfect pasta in instant pot?

southerncooking #chickendinner Today I show you how to cook southern style stew chicken. The chicken is juicy, fall off the bone tender and full of flavor. For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! November 13, 2021. /.

How do you make shredded chicken in instant pot?

Instructions

  • Arrange chicken breasts in bottom of Instant Pot. Pour in the chicken broth and sprinkle the salt and pepper over the top.
  • Cook on high pressure for 10 minutes. Allow to natural pressure release for 10 minutes, then quick release.
  • Allow chicken to rest at least 5 minutes.
  • Shred, and then return to juices in pot.

How to make chicken spaghetti in the slow cooker?

Instructions:

  • Add the chicken to a 6-quart or larger slow cooker. ...
  • Cover and cook on HIGH for 4 hours or LOW for 6-8 hours, without opening the lid during the cooking time.
  • When the cooking time is done, prepare the pasta on the stove-top according to the package directions.
  • While the pasta is cooking, shred the chicken with two forks. ...
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