Instant Pot Cubed Beef Recipe

In a small mixing bowl, mix together the beef broth, cream of mushroom soup, chopped onions, and sliced baby bella mushrooms.Pour this …

Rating: 4.5/5(6)
Estimated Reading Time: 5 mins
Servings: 6
Calories: 412 per serving
1. In a small bowl, combine flour with garlic powder, salt and pepper.
2. Flour both sides of cube steak.
3. Set Instant Pot to saute. Add the oil to heat it.
4. When oil is hot, add the steaks. Brown both sides of steak.

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Finally, anytime you can use a slow cooker (crock pot) to cook a beef chunk recipe on low heat with a long cook time, you will usually have some very tender beef cubes. Instant Pot cubed steak with sauce or gravy is another great way to make sure you have a tender cube steak recipe.

Rating: 5/5(2)

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Pat dry the beef cubes with paper towels and cut any extra fat if necessary. Turn on the Instant Pot and select "sauté' mode, adjust to more. When hot, add the oil. In batches in single layers, sear the beef for 3 to 5 minutes, turning to brown on all sides. Add onion powder, garlic powder, oregano, thyme, salt and pepper; mix to combine.

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Set the Instant Pot to the Saute setting and remove the cube steaks. Make the gravy. In a small bowl, combine cornstarch and 2 Tablespoons cold water. Add the mixture to the pot and whisk to combine. Cook, stirring constantly until the mixture begins to thicken into gravy, about 3 …

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Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure. Select saute setting and adjust for low heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into beef mixture. Cook and stir until sauce is thickened, 1-2 minutes.

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Masala Curry Beef Cubes. This Instant Pot recipe is filled with fragrant spices and tender beef chunks. Ready in only 30 minutes, this dish can be served with steamed rice for a complete meal. 7. Garlic Butter Steak Bites. Buying pre-cut bite-sized steak cut the prep time to only 15 minutes. Butter, garlic, olive oil, and red pepper flakes

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Print Recipe. Instructions. Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well. Add cubed steak to the pot. Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins. Once it beeps (notifying you that it's ready) turn valve to “venting”.

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Season chuck roast cubes with 1-teaspoon salt. Heat the vegetable oil in the Instant Pot set to Sauté mode, medium heat. Add half the cubes in a loose single layer and sear until well browned on one side, about 4 minutes. (Avoid crowding the pot or the cubes will steam, not brown). Transfer browned cubes to a bowl and repeat with remaining cubes.

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Remove meat from pan and pour some beef broth in to deglaze the pot. Cook. In a bowl whisk together cream of mushroom, onion soup mix packet. Worcestershire sauce, and remaining beef broth. Add diced onions on bottom of the pot. Then put browned meat on top of that followed by soup mixture into your pot.

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Instant Pot Cola Cubed Beef Steaks is a simple recipe made quickly with the dump of cubed steaks, a Coke, onion soup mix and cream of mushroom soup in the Instant Pot. If you are at all like me, you have a pantry with a few staples in the pantry at all times.

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Add beef bones, chuck roast, and broth; close and lock lid of cooker; turn valve to sealing position. Turn Instant Pot to HIGH PRESSURE, and cook 30 minutes. 3. Release steam and remaining pressure, and carefully remove lid. Strain broth through a fine wire-mesh strainer fitted with cheese cloth in a large bowl.

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How to make Steak Bites in the Instant Pot: Place all the ingredients in a small bowl and mix. Add the beef in the Instant pot. Then pour season mix on top of beef. Set the valve to sealing. Set the pressure for 20 minutes. Do a quick release to natural release pressure and stir to combine. Cook time could vary.

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Pour 1 ½ cups water, French onion soup, cream of chicken soup and packet of au just gravy mix into bottom of the Instant Pot insert. Whisk together well. Place cubed steaks into pot making sure to coat the pieces in the gravy. Close lid, turn valve to "Sealing." Cook on Manual High pressure for 20 minutes.

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Add in the sliced onion rings, and celery or mushrooms if using. Cook a minute or two until softened. Next, add in the minced garlic, and saute for just a minute or until fragrant. Pour in the beef broth, and deglaze the inner pot. Add in the soy sauce, Worcestershire sauce, hot sauce, and fish sauce. Then layer the cube steaks in the pot.

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The full list of Instant Pot Beef Sandwich recipes is coming soon. Beef Tips. Beef tips are amazing in the Instant Pot. So many delicious recipes to choose from! The full list of Instant Pot Beef Beef Tips recipes is coming soon. Cube Steak. There are tons of great recipes for cube steak. The full list of Instant Pot Cube Steak recipes is

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In a large bowl, whisk together beef broth, soy sauce, brown sugar, garlic, sesame oil, rice wine vinegar, ginger, Sriracha, onion powder and white pepper. Place chuck roast into a 6-qt Instant Pot®. Stir in beef broth mixture until well combined. Select manual setting; adjust pressure to high, and set time for 15 minutes.

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Thicken Gravy: thicken the gravy with a cornstarch slurry. Mash potatoes: Add potatoes to a medium bowl. Mash with a potato masher. Add in the butter, salt and pepper to taste and the cream and stir well. Layer ingredients in a casserole dish: Spread the mashed potatoes in a 9×9 inch baking dish. Pour the beef and gravy over the top.

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