Instant Pot Hamburger Patty Recipe

Instructions In a mixing bowl, combine lean ground beef with seasoning blend. I like to use McCormick steak seasoning. I made 5 thick Add …

Rating: 4.8/5(54)
Total Time: 28 mins
Category: Main Dish
Calories: 433 per serving
1. In a mixing bowl, combine lean ground beef with seasoning blend. I like to use McCormick steak seasoning. I made 5 thick burgers with 2 lbs of meat. Keep your patties the same size for even cooking!
2. Add some raw onion slices on top of each burger, if desired. My family doesn’t like onions, but it adds flavor during the cooking process (and you can take them off after if you desire).
3. Wrap each individual burger patty in foil, folding up the sides so that it is completely sealed.
4. Add one cup of water to the 6qt Instant Pot (2 cups to an 8qt). Place trivet in pot and stack patties in the pressure cooker.

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Add 1 1/2 cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 1/2 cups for the 8 qt). Place the trivet in the pot also. Mix all of the hamburger meat

Rating: 4.9/5(33)
Total Time: 32 mins
Category: Dinner
Calories: 208 per serving
1. Add 1 1/2 cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 1/2 cups for the 8 qt).
2. Place the trivet in the pot also.
3. Mix all of the hamburger meat mixture ingredients together in a bowl with the meat.If making Version #2, mix the soup packet with the ground meat.
4. Divide the meat mixture into 4 equal (4 oz) patties, 3 (5 oz) patties, or 2 (8 oz patties). press your thumb into the center of each patty to make an indentation.

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Ingredients for Instant Pot Hamburger: 1lb ground beef (I use extra lean) your favorite ground beef seasoning (I use 1 tablespoon McCormick Grill …

Rating: 4.4/5(11)
Calories: 621 per serving
1. Season ground beef according to your liking. I season my beef before I make patties, but you can also make patties and then season the beef.
2. Using a hamburger press or your hands, shape the beef into 3-4 patties. Wrap each patty into parchment paper. Place each wrapped burger in the instant pot on the trivet.
3. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes. When cooking is complete, quick release the steam and very carefully open the pot.
4. Remove the hamburgers using tongs and serve immediately. If adding cheese, do that quickly so it melts onto the burger just before serving.

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Instructions Add water, sea salt, dried onions and pepper to ground beef, and mix well Form into patties, about ½ inch thick Place hamburger

Ratings: 13
Category: Main
Cuisine: American
Total Time: 25 mins
1. Add water, sea salt, dried onions and pepper to ground beef, and mix well
2. Form into patties, about 1/2 inch thick
3. Place hamburger patties separately on squares of aluminum foil, and form into loose foil packs
4. Add 1 cup water to Instant Pot, place trivet inside, and pile foil packs on top of trivet

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Drain liquid. For cheeseburgers, top the burgers with sliced cheese while still hot. Or, place burgers in a single layer on a baking sheet, top …

Rating: 4/5(3)
Category: Main Entree
Cuisine: American
Calories: 357 per serving
1. Season the burger patties with Montreal steak seasoning.
2. Wrap each burger individually in aluminum foil.
3. Pour 1 ½ cups water in the Instant Pot and place the trivet inside.
4. Arrange the wrapped burgers on the trivet. Close, seal, and pressure cook on HIGH for 12 minutes.

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Place the patties wrapped in foil or parchment paper on the trivet in the IP, add ½ cup of water to the bottom of the pot. Cover with the lid. Set the valve on sealing position, then click on manual – high pressure and cook for 10 minutes. When the Instant Pot beeps and is done with cooking, do a quick release.

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Add a cup of water into the instant pot and stir the water with the onions. Add the trivet over the onions. Using silver foil add to each piece of silver foil a frozen hamburger, and a sprinkle of oregano, salt and pepper. Seal each silver foil packet and load the silver foil burger packets on top of the trivet.

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Wrap each burger patty in foil, and place on top of trivet (not stacked on top of each other) in instant Pot with 1.5 cup of water (2 cups for 8qt pot) added to the pot. Secure lid and make sure seal is closed. Pressure cook for 10 minutes. When cook time is complete, do a quick release of the pressure.

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This collection of simple Instant Pot hamburger recipes are tasty and on the table in minutes. Enjoy the one pot cleanup and a satisfied family! This post contains affiliate links. For so many people around the country, the Instant Pot has made dinner time a little easier. With the one pot cleanup and less cooking time, using your electric

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this link opens in a new tab. Serve this burrito filling in tortillas to make burritos or simply enjoy as is for an easy, Instant Pot burrito bowl. This dish is loaded with beef, rice, black beans, tomatoes, taco seasoning, cilantro, avocado, and cheese. The 15 Best Beefy Tex-Mex Recipes. 12 of 16.

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How do you make Instant Pot Hamburgers. In a bowl mix Hamburger, grated Onions, Garlic, Worcestershire Sauce, bacon crumbles and Season Salt. Separate hamburger into 3 or 4 patties and shape into rounds about 1/3in thick; Place each patty on a square of aluminum foil; Wrap each patty to seal; Place 1 cup water in Instant Pot with trivet

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Pour water into the Instant Pit stainless steel inner pot. Place the Instant Pot trivet inner rack inside the inner pot. Place the foil-wrapped burgers on the rack. Close the Instant Pot lid (make sure the valve is in the sealing position – up) and pressure cook on high for 10 minutes.

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Wrap each individual burger in foil. Set burgers on a trivet rack. Add one cup of water to the Pot. Set on High Pressure/manual for 12 minutes, let natural release for 1 minute then do a quick release, carefully away from cabinets and face. Remove burgers and let cool for a minute or two.

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Turn the Instant Pot to the saute function and brown the patties on both sides and then carefully flip the meat over with two spatulas. After browning remove the meat to a plate and pour in the sliced onion and mushrooms. Saute the onion and mushrooms until the onion is starting to soften. Turn the Instant Pot off.

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Instructions. Prepare Instant Pot by pouring the water into the pot. Sprinkle seasonings on top of your 4 patties. Wrap each patty in aluminum foil and place them on a trivet. Close lid and steam valve and set to HIGH pressure for 10 minutes. When done, do a …

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Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet. Put the lid on and turn the knob to sealing. Push the Manual Button, or pressure cook button and set the time for 25 minutes. Once the timer is done, let it release on it’s own for 10-15 minutes.

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Place chopped onion and sliced mushrooms in the bottom of your Instant Pot. Mix the ingredients for the beef patties, and shape into patties. Brown the patties in a skillet, and then layer onto the onion and mushrooms. Add the rest of …

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How do you cook hamburger in an instant pot?

Instructions

  • Turn on the sauté option of your Instant Pot. ...
  • Stir in 1-2 sticks chopped celery, 4 large chopped carrots, 4 medium chopped potatoes, 1 tablespoon tomato paste, and 1 14.5 ounce can diced tomatoes.
  • Add 4 cups beef broth, 1 tablespoon Worcestershire sauce, 2 bay leaves, and salt, pepper, and Italian seasoning (if using) to taste. ...

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Can you make hamburger patties in the instant pot?

Wrap each individual burger patty in foil, folding up the sides so that it is completely sealed. Add one cup of water to the 6qt Instant Pot (2 cups to an 8qt). Place trivet in pot and stack patties in the pressure cooker. Lock the lid in place and make sure the valve on top is set to “SEALING.” Select HIGH PRESSURE for a cook time of 18 minutes.

How to make hamburgers in the instant pot?

Instructions

  • Start by preparing the burger patties, and individually wrap each one of them in foil or parchament paper. ...
  • Place the patties wrapped in foil or parchment paper on the trivet in the IP, add ½ cup of water to the bottom of the pot. ...
  • Set the valve on sealing position, then click on manual – high pressure and cook for 10 minutes.

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How to cook hamburger helper in the instant pot?

Cook Beef: Add the olive oil to the instant pot and heat. Add the ground beef, onion and garlic and break up the beef with a wooden spoon. Cook for about 3 minutes or until the meat is no longer pink. Add Ingredients: Add the oregano, chili powder, salt, pepper, Worcestershire sauce, broth, milk and elbow macaroni.

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