Instant Pot Hamburgers Recipe

Instructions. Add 1 1/2 cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 1/2 cups for the 8 qt). Place the trivet in the pot also. Mix all of the …

Rating: 4.9/5(33)
Total Time: 32 mins
Category: Dinner
Calories: 208 per serving
1. Add 1 1/2 cups of water to the inner stainless liner of the 6 qt pressure cooker (Use 2 1/2 cups for the 8 qt).
2. Place the trivet in the pot also.
3. Mix all of the hamburger meat mixture ingredients together in a bowl with the meat.If making Version #2, mix the soup packet with the ground meat.
4. Divide the meat mixture into 4 equal (4 oz) patties, 3 (5 oz) patties, or 2 (8 oz patties). press your thumb into the center of each patty to make an indentation.

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Pour 1 ½ cups water in the Instant Pot and place the trivet inside. Arrange the wrapped burgers on the trivet. Close, seal, and pressure cook on …

Rating: 4/5(3)
Category: Main Entree
Cuisine: American
Calories: 357 per serving
1. Season the burger patties with Montreal steak seasoning.
2. Wrap each burger individually in aluminum foil.
3. Pour 1 ½ cups water in the Instant Pot and place the trivet inside.
4. Arrange the wrapped burgers on the trivet. Close, seal, and pressure cook on HIGH for 12 minutes.

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Place each wrapped burger in the instant pot on the trivet. Place the lid onto the instant pot and seal shut. Close the pressure release valve. …

Rating: 4.4/5(11)
Calories: 621 per serving
1. Season ground beef according to your liking. I season my beef before I make patties, but you can also make patties and then season the beef.
2. Using a hamburger press or your hands, shape the beef into 3-4 patties. Wrap each patty into parchment paper. Place each wrapped burger in the instant pot on the trivet.
3. Place the lid onto the instant pot and seal shut. Close the pressure release valve. Set the instant pot to manual, high pressure for 10 minutes. When cooking is complete, quick release the steam and very carefully open the pot.
4. Remove the hamburgers using tongs and serve immediately. If adding cheese, do that quickly so it melts onto the burger just before serving.

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Step 4: Close the lid on your Instant Pot. Set the sealing valve. Cook the burgers at High Pressure for 10 minutes. Step 5: When the timer is done, do a quick release. Open the …

Rating: 5/5(1)
Category: Dinner
Cuisine: American
Calories: 390 per serving
1. In a medium bowl, mix together the ground beef, salt, pepper, and onion powder.
2. Divide the mixture into three even balls (or 6 balls, if making really thin burgers!). Flatten them into patties. Wrap them in aluminum foil.
3. Add 1 ½ cups of water to the inner pot of the Instant Pot and place a trivet inside. Place your wrapped beef patties on the trivet.
4. Close the lid on your Instant Pot. Set the sealing valve. Cook the burgers at High Pressure for 10 minutes.

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Place each burger patty inside a packet of aluminum foil. Place the patty at the center of a piece of aluminum foil and close it so it looks like a packet. Add water to the instant pot. Check notes below for quantities. Place the trivet inside the instant pot. Place the burgers on top of the trivet.

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Place the trivet in the insert pot of the Instant Pot and pour 1 cup of water into the pot. Stack foil-wrapped patties on the trivet. Close lid and set vent to the sealed position. Select a cook time of 10 minutes at high pressure. After the cook time is complete, perform a quick release of pressure.

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These juicy Instant Pot Hamburgers are like the best thing ever. They are incredibly easy and simple to make, yet tasty, juicy and oh so cheesy.Low maintenance, yet thoroughly awesome, just like burgers should be.. These homemade Instant Pot Burgers are a quick and easy weeknight supper, lunch and summer and a no fuss, no grill BBQ entertaining …

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How to Cook Hamburgers in Instant Pot. Mix together your beef, salt, pepper, and salt. Divide the meat into 3 sections and pat them into 3 flat patties. Wrap them in aluminum foil. Add 1 ½ cups of water to the inner pot of the Instant Pot. Place the trivet inside with your patties (in aluminum) on the trivet.

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Rate this recipe! In a bowl, combine all the meats, gently mixing so you don’t overmix. Shape and press into six patties, about 1/4 inch (6 mm) thick. Press a divot into the center of each patty with your thumb. Season outsides of patties well with salt and pepper. Place three patties on each cooking tray, divot side down.

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Place the patties wrapped in foil on the trivet, add ½ cup of water to the bottom of the pot. Set the valve on sealing position, then click on manual – high pressure and cook for 10 minutes. When the Instant Pot beeps and is done with cooking, do a quick release. Carefully open the lid, and take out the burger patties.

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How to make hamburgers in an Instant Pot. Be sure to see the recipe card below for full ingredients & instructions! Mix together the ingredients for the burgers. Shape into four patties. Wrap each patty tightly in foil. Add water to the Instant Pot and place the burgers on a trivet. Cook on high pressure and quick release.

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Instructions. In a bowl mix Hamburger, grated Onions, Garlic, Worcestershire Sauce, bacon crumbles and Season Salt. Separate hamburger into 3 or 4 patties and shape into rounds about 1/3in thick. Place each patty on a square of aluminum foil. Wrap each patty to seal. Place 1 cup water in Instant Pot with trivet.

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Instant Pot Hamburger Recipes. I love hamburger! Often I buy it in bulk at the grocery store to save a little money and I know I can always make tacos or hamburgers on those busy nights. These 15 recipes simple Instant Pot

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Instant Pot Hamburgers Recipe. Easy Instant Pot Hamburgers. Published by Dee. Make Easy Instant Pot Hamburgers for a quick dinner in your electric pressure cooker using ground beef and a few other ingredients in foil packs. This easy recipe is perfect when you can't grill or fry hamburger patties, and even picky eaters approve!

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Instructions. Prepare Instant Pot by pouring the water into the pot. Sprinkle seasonings on top of your 4 patties. Wrap each patty in aluminum foil and place them on a trivet. Close lid and steam valve and set to HIGH pressure for 10 minutes. When done, do a …

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Instant Pot burgers are super juicy and tender! So easy - no flipping burgers, no watching them, totally effortless! That's a true lazy person's dream! Instant Pot is a truly breakthrough method of cooking hamburgers! This is so much easier than the frying pan or the grill! No dealing with splatters, no 'babysitting' the burgers, no having to flip the burgers - it's …

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this link opens in a new tab. Serve this burrito filling in tortillas to make burritos or simply enjoy as is for an easy, Instant Pot burrito bowl. This dish is loaded with beef, rice, black beans, tomatoes, taco seasoning, cilantro, avocado, and cheese. The 15 Best Beefy Tex-Mex Recipes. 12 of 16.

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How do you cook hamburger in an instant pot?

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What to make in an instant pot?

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Recipe: Instant Pot Mashed Sweet Potatoes. You'll achieve creamy, rich, and flavorful mashed sweet potatoes in a fraction of the time when you call on your trusty Instant Pot to handle the load. To give a dose of unexpected flavor, try cooking the sweet spuds in apple cider rather than water. 32 of 41. View All.

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