Instant Pot Mashed Potatoes Recipe

For garlic mashed potatoes, mix in roasted garlic before mashing. Or, follow our Best Instant Pot Garlic Mashed Potatoes recipe. Use plain yogurt instead of sour cream for tangier, lighter mashed potatoes. For an ultra-rich dish, take a cue from our Best Instant Pot Mashed Potatoes recipe and opt for cream cheese instead of sour cream.

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Instructions Checklist. Step 1. Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the …

Servings: 6
Total Time: 40 mins
Category: Mashed Potatoes
Calories: 271 per serving
1. Place a steamer inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Place potato chunks into the steamer. Close and lock the lid. Select Rice function and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add 1/4 cup plus 1 tablespoon cream cheese and milk to the pot and mash using an electric hand mixer or a potato masher. Season with salt and pepper.

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Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for …

Rating: 5/5(16)
Author: Food Network Kitchen
Servings: 12
Category: Side-Dish
1. Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Stack the potatoes on the rack. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 15 minutes.
2. After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. After 20 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Being careful of any remaining steam, unlock and remove the lid; transfer the potatoes to a large bowl. Add the half-and-half, butter, sour cream and a large pinch of salt and pepper. Mash with a potato masher until desired texture and smoothness. Season with additional salt and pepper if needed.

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Step 2. Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. …

Category: Mashed Potatoes
Calories: 386 per serving
1. Cut potatoes into 1-inch cubes. Add to a multi-functional pressure cooker (such as Instant Pot®) with water and bouillon cubes. Select Saute function; set timer for 4 minutes on High.
2. Mix potatoes and water and break up the bouillon cubes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method. Remove the pot and carefully drain off most of the liquid.
4. Add sour cream, butter, and milk. Gently mash with a potato masher to reach your desired consistency.

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Step 2. Release steam carefully by turning knob to “venting” position. Remove lid and press “off” button, and then press “sauté”, then “manual”, and adjust time to 2 minutes. Step 3. Add milk and butter, and mash with a potato masher until desired consistency. Stir in sour cream, salt, and pepper. Sprinkle with chives.

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Add half of the room temperature unsalted butter and melt it into the potatoes by stirring gently with a silicone spatula. Add in remaining unsalted butter and repeat this step. Change Instant Pot to Keep Warm Mode. Pour hot milk on the mashed potatoes and gently stir it in. Allow the potatoes to absorb the milk.

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Directions. Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, …

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Directions. Add the potatoes to a 6- or 8-quart Instant Pot. Add 1 1/2 cups water and 1 teaspoon kosher salt. Secure the lid and set the pressure valve to sealing. Using the pressure-cooking mode, set to 10 minutes. (Note that it will take some time for the pressure to build up; from there, the automatic 10-minute clock begins!)

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Yes! After mashing the potatoes, wash the pressure cooker insert. This removes the starch that clings to the pot from cooking the potatoes. Generously butter the bottom and sides of the pot, add a splash of heavy cream to the bottom of the pot, place the mashed potatoes into the pot, and turn on the “keep warm” setting.

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Place the peeled and sliced potatoes into the bottom of the instant pot. Cover with water and add 1 teaspoon of salt. Place the lid on the instant pot and set the valve to seal. Cook on manual pressure for 8 minutes. When the timer goes off, turn the instant pot off. Quick release the pressure from the pot.

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Yukon Gold potatoes and garlic are "steamed" together in the Instant Pot, then mashed with just the right amount of milk and butter. Bonus: Making this easy side dish in the multicooker frees up precious stovetop space at Thanksgiving.

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23 hours ago · Put the potatoes on top of the trivet and then seal the instant pot. 2. Cook on high pressure for 10 minutes. 3. Push the quick release button. One the pressure has full released remove the lid. Carefully remove the trivet from the instant pot. Add the butter and 3/4 cup of milk. Mash to desired consistency.

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Instructions Checklist. Step 1. Place a trivet, handles up, in a multicooker. Pour in 1 cup of water and add potatoes. Close and lock the lid. Cook at high pressure for 10 minutes. Release the pressure and carefully remove the trivet. Return the potatoes to the multicooker and add butter, salt and pepper.

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Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Stir to combine. Season with more salt to taste – be generous! Voila. Delicious mashed potatoes are yours!

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Add the potatoes to the Instant Pot. Add 1 tablespoon of the salt and the water. Lock the lid. Place the pressure release handle (vent) in the “Sealing” position. Cook on High Pressure for 12 minutes: Press the Pressure Cook button, making sure the “High Pressure” setting is selected, and set the time.

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Directions. Add the cubed potatoes and vegetable broth to the Instant Pot. Close the lid, and turn the valve to Sealing. Cook on high for 9 minutes. Carefully Quick Release the steam valve. Drain broth off of the potatoes. Add the minced garlic, butter, cream cheese, Greek yogurt, salt, and pepper to the Instant Pot.

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Instant Pot Mashed Potatoes Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They're ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like.

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Frequently Asked Questions

How to make potatoes in the instant pot?

How To Make Potatoes in Instant Pot. Clean potatoes and remove any sprouts growing on their skin. Pierce each potato 5-6 times with a fork. Place trivet in the inner pot of Instant Pot. Add 1 cup water in the Instant Pot (2 cups in 8 qt). (pic 1 & 2) Place potatoes on top of the trivet.

How do you bake potatoes in instant pot?

Just follow these simple steps:

  • Prep the Potatoes Wash your potatoes thoroughly with a scrub brush and water. ...
  • Prep the Instant Pot Put the potatoes into the pot, pour in the water, and add sea salt if desired.
  • Cook the Potatoes Secure the lid to your pot, turn the valve to the sealing position, and set your device to cook on high pressure. ...

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How long do you cook potatoes in instant pot?

Instructions:

  • Scrub the sweet potatoes.
  • Place the stainless steel trivet inside the Instant Pot. Add 1 cup of water. ...
  • Lock the lid and turn the pressure release vent to the "sealing" position.
  • Cook on high pressure for 15 minutes. ...
  • Allow the pressure to release naturally for 10 minutes. ...
  • Open the lid and remove sweet potatoes using tongs. ...

What is the best instant pot recipe?

The set includes a series of useful items for your Instant Pot:

  • Upper wire and lower wire egg racks: These two egg racks allow you to make up to 14 perfectly-cooked hard- or soft-boiled eggs.
  • 2 silicone lids: Use these while food is cooking and then pop them back on for easy storage when you are finished. ...
  • 2 stainless steel round pans: One features a solid base for greater flexibility.

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