Instant Pot Mexican Recipes

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21 Best Mexican Recipes for the Instant Pot Allrecipes

6 hours ago The Instant Pot does all the work in this easy recipe for Mexican "charro" beans with onion, cumin, and cilantro. "With some small alterations, I am sure you can …

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20+ Instant Pot Mexican Recipes (Muy Deliciosas!)

3 hours ago Instant Pot Mexican Chicken Mole. Real-deal authentic chicken mole sauce takes days and 20+ ingredients to make. It’s a treat to devour. Rich, …

Estimated Reading Time: 8 mins

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Instant Pot Mexican Recipes 42 of the BEST Instant Pot

4 hours ago 42 Best Instant Pot Mexican Recipes. Mexican Pulled Pork A delicious dinner that takes a classic and puts a Mexican spin on it. Black Bean …

Reviews: 1
Estimated Reading Time: 8 mins

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20+ Instant Pot Mexican Recipes (Muy Deliciosas!)

3 hours ago 20+ Instant Pot Mexican Recipes (Muy Deliciosas!) Gather friends and family for a flavour-bursting fiesta of dishes with these Instant Pot Mexican recipes, from nourishing tortilla soups to tasty tacos.

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Instant Pot Mexican Recipes Mamá Maggie's Kitchen

1 hours ago Easy Mexican Instant Pot rice and beans makes a delicious and quick vegetarian lunch, dinner, or side dish. Loaded with the bold flavor of salsa …

Reviews: 24
Estimated Reading Time: 4 mins

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20 Instant Pot Mexican Recipes Easy Dinners the Whole

3 hours ago Over 20 Instant Pot Mexican Recipes to make getting dinner on the table fast and easy! These Mexican Instant Pot Meals are just what your …

Reviews: 3
Estimated Reading Time: 3 mins

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20 of the Best Instant Pot Mexican Recipes

7 hours ago 20 of the Best Instant Pot Mexican Recipes Try one of these Instant Pot Mexican side dishes for a quick, delicious meal your family will …

Estimated Reading Time: 4 mins

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Over 75 Instant Pot Mexican Recipes Wondermom …

6 hours ago More Instant Pot Mexican Recipes. In my search for delicious Instant Pot Mexican recipes, I found a couple of recipes that didn’t fit into any …

Reviews: 4
Estimated Reading Time: 4 mins

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23 Instant Pot Mexican Recipes Recipes From A Pantry

9 hours ago Instant Pot Chicken Marinades – Mexican marinade by Recipes From A Pantry {Low Carb, Keto, Paleo, Whole 30 Gluten Free} This list of 7 …

Estimated Reading Time: 7 mins

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Instant Pot® Mexican Rice Recipe Allrecipes

6 hours ago Instructions Checklist. Step 1. Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

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Instant Pot Birria Tacos Tested by Amy + Jacky

5 hours ago Brown Meat in Instant Pot: Wait until the Instant Pot says "HOT". Pat dry your meat. Season one side of beef with salt & black pepper. Add 1 tbsp …

Ratings: 74
Calories: 263 per serving
Category: Main, Snack
1. Prepare Dried Chiles: Remove stems and seeds from dried chiles, then cut chiles into smaller pieces. *Tip for Adjusting Spiciness: This birria is mild to medium spicy. Reduce spiciness by skipping the Chile de árbol; make it spicier by adding 1 more Chile de árbol.
2. Toast Dried Chiles in Instant Pot: Put all dried chiles in Instant Pot. Press “Saute” button to “Sauté More” to heat up the Instant Pot. Stir occasionally. Once you smell the chiles' aroma (~4 to 5 mins), remove and set aside the toasted chiles.
3. Brown Meat in Instant Pot: Wait until the Instant Pot says "HOT". Pat dry your meat. Season one side of beef with salt & black pepper. Add 1 tbsp (15ml) vegetable oil in inner pot, and ensure to coat the oil all over the whole bottom of the pot. Carefully place the seasoned side of beef in Instant Pot. Season the other side of beef with more salt & black pepper. Brown one side for 5 minutes before flipping the meat, then brown the other side for another 5 minutes. Set aside the browned meat.
4. Saute Onions and Garlic: Add another 1 tbsp (15ml) vegetable oil to Instant Pot. Add in sliced onions, then saute for 3 minutes. Add in garlic cloves, 2 bay leaves, ½ (2.4g) cinnamon stick, 2 tsp (2g) dried Mexican oregano, 1½ tsp (3g) ground cumin seeds, 1 tsp (1.8g) ground coriander, and 2 tsp (10g) tomato paste, then saute for another minute.

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Instant Pot Mexican Casserole Well Plated by Erin

7 hours ago Instant Pot Mexican Casserole. A healthy Instant Pot Mexican recipe with rice, chicken, beans, spices, and fresh veggies. Easy and …

Rating: 4.6/5(115)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 437 per serving

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Best Mexican Instant Pot Recipes 8 Easy TexMex Dishes

4 hours ago best instant pot mexican recipes. The Instant Pot has quickly become my favorite kitchen technology gadget. It has made meal prep and …

Estimated Reading Time: 5 mins

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Instant Pot Recipes

9 hours ago Guacamole. Pork Carnitas. Salsa Verde Shredded Chicken Taquitos. Classic Tomatillo and Árbol Chile Salsa. Green Chicken Pozole. Pork and Hominy Stew (Posole) Savory Mole Pork Tacos. Mexican Street Corn Dip. Fish and Pineapple Tostadas.

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Instant Pot Chicken Taco Bowls Tastes Better From Scratch

7 hours ago Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. Instant Pot

Rating: 4.8/5(402)
Calories: 299 per serving
Category: Main Course

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Instant Pot Mexican Shredded Chicken (so versatile!) The

7 hours ago HOW TO MAKE SHREDDED MEXICAN CHICKEN. Add all ingredients to liner of Instant Pot. Seriously, just dump it all in… that’s the …

Rating: 5/5(15)
Total Time: 26 mins
Category: Main Course
Calories: 204 per serving
1. Add all ingredients to the liner of an Instant Pot. No need to stir.
2. Secure Instant Pot lid, making sure the valve is set to "sealing". Press the Pressure Cook or Manual button and use the +/- buttons to set the timer for 16 minutes.
3. Once the timer beeps, let the pot depressurize on it's own for 5-10 minutes, then release any remaining pressure. When the pin drops, remove lid and set aside.
4. Remove chicken breasts to a large bowl and shred.

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Instant Pot Mexican Ground Beef Casserole TwoSleevers

4 hours ago How To Make Mexican Ground Beef Casserole With Rice And Beans. Select SAUTÉ/Normal on the Instant Pot. When the pot is hot, add the ground beef and onions and break up as much as you can. Cook for 3-5 minutes. Add ¼ cup of water and deglaze thoroughly, allowing the water to evaporate. Add taco seasoning, salt, and rice and mix thoroughly.

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12 Keto Mexican Recipes You Can Make Fast In Your Instant Pot

7 hours ago Easy Keto Instant Pot Chile Verde. All the flavor of a slow-cooked meal in less than an hour in the Instant Pot! Everyone will love this easy keto …

Reviews: 2
Estimated Reading Time: 5 mins

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Instant Pot Mexican Recipes Isabel Eats

7 hours ago These Instant Pot Mexican recipes are perfect when you're in a hurry and need dinner on the table quickly! The Instant Pot is especially great at speeding up the cooking time of many Mexican dishes that require you to cook "low and slow." Favorites includes Instant Pot Mexican Shredded Beef, Instant Pot Black Beans, and Instant Pot Pinto Beans.

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Mexican Beef Instant Pot Instant Pot Recipes One Pot

5 hours ago 3: Add Ingredients: Stir in the tomato paste and garlic, and cook for 30 seconds or until fragrant.Toss in the seasoned beef, and pour in the salsa, stock, and fish sauce. 4: Pressure Cook: Cover and lock the lid, and press the …

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Instant Pot Recipes

8 hours ago Mexican Stuffed Bell Peppers with Chipotle Lime Sauce. Chicken and Green Chile Enchiladas. Pulled Pork Adobo. Chicken Tortilla Soup. Cilantro Lime Chicken Taco Salad. Spinach-Potato Tacos. Almost Instant Mexi-Cali Rice. Easy Chile Colorado Smothered Burritos. Oil …

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Instant Pot Mexican Rice Tastes Better from Scratch

1 hours ago This Instant Pot Mexican Rice recipe is my favorite side-dish for any Mexican food we eat! I perfected this recipe while living in Mexico– it’s …

Rating: 4.8/5(163)
Calories: 323 per serving
Category: Side Dish

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Instant Pot Mexican Rice (Spanish Rice Recipe)

8 hours ago Instant Pot Mexican Rice, also known as Instant Pot Spanish Rice, is easy to make, flavorful and so versatile.Serve this homemade Mexican rice with all of your favorite …

Rating: 5/5(1)
Total Time: 40 mins
Category: Side Dish
Calories: 279 per serving
1. In a fine mesh strainer, rinse the rice well and drain. Set aside.
2. Heat the olive oil in the Instant Pot using the Saute function. When hot, add the onion and saute, stirring often, about 3 minutes until softened.
3. Add the garlic and cook, stirring, for 30 seconds. Turn off the Saute function.
4. Pour the water into the Instant Pot and stir, scraping up any bits stuck to the bottom of the pot.

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Instant Pot Mexican Rice Veronika's Kitchen

4 hours ago How to make Mexican Rice in Instant Pot. Rinse the rice until the water runs clear, then drain. Add the rice to the Instant Pot, together with 1 tsp chili powder, 1 tsp onion powder, ½ tsp garlic powder, 1 tsp salt, 8 oz tomato sauce, and 2 …

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Instant Pot Recipes – The official curated Instant Pot recipes

Just Now In a medium bowl, gently fold together crushed chips, crabmeat, tartar sauce and mustard until well-combined. Form into 8 patties. Add the Broil Tray to the Air Fryer Basket, then place 4 patties on the Broil Tray and top each with a thin slice of butter. Place the Air Fryer Basket on its base, lower into the pot and secure the Air Fryer Lid.

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How To Make The Best Instant Pot Mexican Shredded Beef

5 hours ago Which Instant Pot Is Best For Mexican Shredded Beef. This recipe is made with the Instant Pot Duo Plus 6QT but it also works really well in the Crock-Pot

Estimated Reading Time: 5 mins

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Instant Pot Mexican Chicken Ready in 45 Minutes!

5 hours ago Cook for 5 minutes. Hit CANCEL on the instant pot, then pour in orange juice, lime juice, lemon juice, and soy sauce. Scrape up any brown bits …

Rating: 5/5(1)
Total Time: 45 mins
Category: Dinner, Lunch
Calories: 166 per serving

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Instant Pot Mexican Pizza Recipe · The Typical Mom

2 hours ago Instant Pot Mexican Pizza. Prepare. Brown your ground turkey on the stove or inside your Instant Pot with olive oil on saute setting. Add minced …

Reviews: 11
Calories: 324 per serving
Category: Entree, Main Course
1. Brown your ground turkey on the stove or inside your Instant Pot with olive oil on saute setting. Add minced or fresh onion and seasoning salt to taste. Remove from pot and rinse inside of pot. Shred your cheeses and dice green onion. Pour 1 1/2 c. water into your Instant Pot with a small trivet inside.Spray the inside of your springform pan with non stick spray.
2. In your 6"springform pan start layering your Mexican pizza. Layer tortilla, cheeses, cooked ground turkey, olives, green onions, enchilada sauce. Then the same layering continues until you've used 4 tortillas and topped the last layer of toppings.
3. Cover with tinfoil, put on trivet inside your pot, and close your lid and steam valve. Set Instant Pot to manual, pressure, high, for 4 minutes.Allow to naturally release steam for 4 minutes, then release rest of steam. Lift out of pot carefully using hot pads.Place pan on a plate. Unhook side of springform pan and lift outside of pan off. Use a spatula to slide Mexican pizza off bottom of pan.Pour more enchilada sauce and chives or green onions on top, slice into 3-4 pcs. and serve! (This recipe makes 2 Mexican pizzas so if you only want 1 just cut the recipe in half)

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Instant Pot Mexican Rice (Spanish Rice) Tested by Amy

1 hours ago Place 1 ½ lb (680g) chicken thighs in the Instant Pot (seasoned side face down), then brown them for 3.5 minutes. Then, lightly season the other side of chicken with salt and black pepper. Flip the chicken, and brown this side for another 3.5 minutes. Finally, set aside the browned chicken thighs. Step 3.

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Instant Pot® Mexican Beef Taco Filling Recipe Food News

2 hours ago Instant Pot Mexican Beef Stew recipe is unlike *typical* beef stews. This paleo, keto, and Whole30 Instant Pot main dish is bursting with classic, smokey Tex-Mex flavor and can be served with a variety of nourishing toppings for a hearty and healthy meal! Press MANUAL on the IP and add oil. When shimmering hot, add the onions and cook until

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Instant Pot Mexican Chicken Recipe by Leigh Anne Wilkes

1 hours ago Instant Pot Mexican Chicken Recipe. 4.8 from 5 votes. Instant Pot Mexican Chicken. Recipe From: Leigh Anne Wilkes. Instant Pot Mexican

Rating: 4.8/5(5)
Total Time: 25 mins
Category: Main Dish
Calories: 144 per serving

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Instant Pot Mexican Beef Stew Sweet and Savory Meals

2 hours ago Instant Pot Mexican Beef Stew is incredibly tender, packed with veggies, and filled with unmistakable Tex-Mex flavor from the jalapenos, bold …

Rating: 5/5(6)
Total Time: 1 hr 35 mins
Category: Main Course
Calories: 552 per serving
1. Cut the beef into cubes, place in a bowl and add flour and some salt. Mix it so it's well coated.
2. Turn on Saute mode, add and heat the oil. Once it’s hot, sear the floured beef until browned. Remove and set aside.
3. Add the carrots, celery, potatoes stir and add the beef on top.
4. Pressure Cook on High for 35 mins., then do a NPR for 15 minutes, release manually the remaining pressure.

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Instant Pot Mexican Pork Slow Cooker Directions Mel's

7 hours ago Instant Pot Directions: to the stainless steel pot, add the broth, vinegar, tomato sauce, enchilada sauce, chili powder, cumin, onion powder, garlic powder, dried oregano, salt and pepper. Give it a good stir. Nestle the pork into the sauce mixture. Secure the lid, make sure the valve is set to sealing, and select "manual" or "high pressure" and dial up or down to 60 minutes.

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Easy Mexican Instant Pot Black Beans Quick No Soak Method!

7 hours ago Set instant pot to Saute mode. Add in grape seed oil and onions to the pot. Saute for 2-3 minutes, until onions are translucent. Next add in garlic. …

Rating: 5/5(13)
Total Time: 50 mins
Category: Side Dishes
Calories: 81 per serving

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Instant Pot® Chicken Enchiladas Mexican Recipes Old El

4 hours ago Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix chicken, 3/4 cup of the enchilada sauce and the green chiles. Spread 1/2 cup of the remaining enchilada …

Servings: 5
Total Time: 1 hr 15 mins
Category: Enchiladas
1. Place chicken in 6-quart Instant Pot®. Sprinkle half of the taco seasoning mix over chicken. Turn chicken over; sprinkle remaining half of taco seasoning mix over top. Chicken should be completely coated. Add water.
2. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 5 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally for 10 minutes. Set pressure valve to VENTING to quick-release pressure. Chicken should be cooked through and reach internal temperature of 165°F.
3. Transfer chicken to cutting board; use two forks to shred into bite-size pieces. Discard cooking liquid.
4. Meanwhile, heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

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Easy Instant Pot Spanish Rice (Mexican Rice) Piping Pot

2 hours ago Recipes » Rice & Grains » Instant Pot Spanish Rice (Mexican Rice). Instant Pot Spanish Rice (Mexican Rice) Published September 9, 2021 Updated September 17, 2021 By Meeta Arora 2 Comments This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

Rating: 5/5(1)
Calories: 208 per serving
Category: Side Dish

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Instant Pot (Pressure Cooker) Mexican Beef Nom Nom Paleo

9 hours ago This Instant Pot Mexican Beef recipe is a transformed Nomster favorite! For the past couple of years, I’ve been making Oven Braised Mexican Beef at least twice a month because it’s simple and delicious—and because the kids’ll actually eat it.

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Dump and Start Instant Pot Mexican Quinoa Recipes From A

8 hours ago Follow these steps to make Dump and Start Mexican Quinoa on the stovetop: Place 2 cups of water in a pot on the stovetop. Combine all …

Rating: 4.9/5(7)
Total Time: 8 mins
Category: Main Course, Side Dish
Calories: 226 per serving
1. Add water to the bottom of the Instant Pot Insert.
2. Place 2 cups of water in a pot on the stovetop.

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Instant Pot Mexican Beef Rice Casserole (For Nachos Lovers!)

7 hours ago Step 2. Turn the Instant Pot on and press the Saute setting. Once hot, add the olive oil and onions and cook for 1 minute to soften. Add the beef and salt and cook for 1-2 minutes, breaking the meat apart with a spatula. Step 3. Add the garlic and chili and stir through, followed by spices and chicken stock. Step 4.

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The Best Mexican Shredded Chicken Thighs Instant Pot or

9 hours ago Step 2: Using a pressure cooker’s sauté function, cook the chicken thighs for 2-3 minutes per side. Pin. I used the 301 model 6.5-quart Ninja Foodi …

Reviews: 144
Calories: 200 per serving
Category: Pressure Cooker Recipes
1. Mix the dry ingredients in a small bowl. Coat the chicken in olive oil in a large bowl before adding the spices. Stir to evenly coat.
2. Set a pressure cooker's sauté function to high and let the pot heat up. Add the chicken thighs and cook for 2-3 minutes to develop color before flipping and cooking an additional 2-3 minutes.
3. Add the cerveza and make sure none of the chicken thighs are stuck to the pot. Seal and pressure cook for 5 minutes on high with quick release pressure (vent immediately) or until the chicken thighs reach an internal temperature of 165ºF.
4. Remove the cooked chicken and shred. Use the sauté function to reduce the remaining liquid while you shred the chicken.

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The Essential Mexican Instant Pot Cookbook: Authentic

5 hours ago The vibrant flavors of Mexican food are celebrated in this enticing collection of 75 fresh and authentic recipes for soups, tacos, burritos, tamales, beans, salsas, …

Rating: 4.6/5(586)
Price: $11.89
Brand: Ten Speed Press
Author: Deborah Schneider

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Salpicón Mexican Shredded Beef Salad recipe (Instant Pot

5 hours ago Home » Recipes » Instant Pot » Salpicón - Mexican Shredded Beef Salad recipe (Instant Pot) Published: Oct 17, 2021 · Modified: Oct 16, 2021 by Toni Dash · Leave a Comment. Salpicón - Mexican Shredded Beef Salad recipe (Instant Pot)

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Easy 30Minute Instant Pot Mexican Rice – Unsophisticook

2 hours ago Place the non-stick insert pot into the Instant Pot base. Add the butter, and then press the Sauté button. Use the Adjust button to select "high". Add the diced jalapeños and onions, and sauté until tender, about 5 minutes. Add the chili powder, cumin, and oregano, and cook for 1 additional minute.

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Frequently Asked Questions

What are some good recipes for Instant Pot?

Instructions Mix dry rub spices in a small bowl. Set your Instant Pot to saute and add olive oil. Remove roast from Instant Pot, add onions, garlic, and all ingredients for the sauce (minus the cornstarch) into the Instant Pot. Close Instant Pot, turn pressure gauge to seal, set Instant Pot to manual, low pressure, and cook for 2 hours.

What can you make in an Instant Pot?

You can use an Instant Pot to cook a surprisingly wide variety of foods. The pot itself has pre-programmed buttons for making soups, meats, beans, poultry, rice, grains, porridge, and even yogurt.

What are the best recipes for Instant Pots?

BEST INSTANT POT RECIPES of 2018 1. Instant Pot New York Cheesecake #17 2. Instant Pot Game-Changing Whole Chicken 3. Instant Pot Mouthwatering Lasagna 4. Award Winning 5-Star Instant Pot Umami Chili 5. Italian-Inspired Instant Pot Tuscan Chicken 6. Instant Pot Umami Pot Roast 7. Instant Pot Glorious Butter Chicken 8. Instant Pot Red Wine Short Ribs

Is Instant Pot the best?

An Instant Pot is one of the best tools for a high-protein, low-carb lifestyle, cooking savory dishes like fall-off-the-bone red meats, quick chicken and fish and fresh vegetables in a fraction of the time it takes in an oven. Make perfect soft- or hard boiled eggs in your multicooker with this handy stainless steel Instant Pot egg steamer rack.

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