Instant Pot Paleo Chicken Recipes

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Listing Results Instant Pot Paleo Chicken Recipes

35 BEST & Healthiest Instant Pot Chicken Recipes (paleo

6 hours ago Instant Pot Chicken Tikka Masala is quick, easy, nourishing, and so tasty! With anti-inflammatory spices like turmeric, garlic, and ginger, this healthy Indian-inspired dish …

Estimated Reading Time: 6 mins

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Paleo Chicken Recipes Instant Pot Simple Chef Recipe

3 hours ago Whole30 instant pot pineapple ginger shredded chicken is a quick and easy meal you can make any night of the week in under 30 minutes. This easy balsamic chicken is paleo friendly and whole 30 compliant. This easy lemon chicken recipe can be made in the slow cooker or instant pot. Whole30 Instant Pot Hawaiian Chicken (paleo, stove top.

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Paleo Instant Pot Butter Chicken (Whole30, Keto, Easy) I

7 hours ago Paleo Instant Pot Butter Chicken with gluten-free dairy-free coconut milk cream. This Keto and Whole30 Instant Pot Butter Chicken

Ratings: 57
Calories: 363 per serving
Category: Main Dish
1. Prep: Roughly chop garlic cloves, ginger, and shallots. Combine ingredients under “Dry Spice Seasonings” in one bowl. Set aside.
2. Instant Pot: Press Saute function - add 2 tbsp ghee. When the oil is melted, add chopped garlic, ginger, and shallots. Season with pinch of salt. Saute until fragrant (about 2-3 mins). Add Dry Spice Seasonings. Give a quick saute to slightly warm up the spices (about 10 seconds). Turn off Saute function.
3. Add fire roasted tomato and scrape the bottom of the pot to ensure that nothing is stick to the bottom. Add chicken and cover the sauce over each pieces. Seal the lid and valve. Press Manual - 10 minutes. When done, natural release until the valve drops (should take about 10 mins).
4. Scoop out the chicken. Add ¼ cup full-fat coconut milk and 2 tbsp ghee. Puree the sauce using an immersion blender until creamy smooth. Dice the chicken to bite sizes and add them back to the sauce pot. Give it a stir and garnish with chopped cilantro. Serve the butter chicken over slightly cooked cauliflower rice or mashed (sweet) potatoes.

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30 Whole30 Instant Pot Chicken Recipes: Paleo, Low Carb

2 hours ago These 30 Whole30 instant pot chicken recipes are all easy paleo recipes that are perfect for both a family friendly weeknight meal, or meal prep for the week ahead. …

Estimated Reading Time: 1 min

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Honey Mustard Chicken in the Instant Pot {Paleo, …

4 hours ago This paleo honey mustard chicken comes together in just 30 minutes in the Instant Pot! Skin-on chicken thighs are perfectly cooked in a sauce that's packed with tons of sweet tangy flavor. …

Rating: 4.8/5(61)
Total Time: 30 mins
Category: Dinner
Calories: 378 per serving
1. Whisk together all sauce ingredients in a bowl until smooth, set aside
2. Turn your Instant Pot to “saute” and allow it to heat meanwhile, sprinkle chicken with sea salt and black pepper on both sides.
3. After pot reads “hot”, swirl ghee around the bottom to let it heat. It’s important to add the ghee AFTER the pot heats to prevent the chicken from sticking!
4. Add chicken, skin side down, and cook until golden brown (about 2-3 mins) then flip chicken with tongs and repeat on second side.

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Paleo Instant Pot Recipes: 38 Clean & Craveable Dishes

5 hours ago Paleo Instant Pot recipes: Chicken Instant Pot Whole Chicken Image via The Real Food Dietitians. Get all the flavor of bone-in chicken without babysitting …

Estimated Reading Time: 8 mins

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10+ Best Paleo Instant Pot Recipes Paleo Pressure …

6 hours ago Get the recipe from Delish. Courtesy of Cookies & Cups. 4 of 13. Instant Pot Korean Beef. A Paleo meal that will satisfy your whole fam. Get the recipe from Cookies & …

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30 Easy Paleo Instant Pot Recipes Cook Eat Well

1 hours ago Often with less cooking time as illustrated by these paleo Instant Pot recipes. Many can be cooked in under 30 minutes! RELATED: 5 Easy Instant Pot

Reviews: 5
Estimated Reading Time: 2 mins

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Paleo Instant Pot Recipes (GrainFree, DairyFree)

8 hours ago Paleo Instant Pot Recipes. All our paleo Instant Pot recipes that are grain-free, dairy-free, legume-free and use nutrient-dense ingredients, including soups, stews, and more. They will help you with meal prep, batch cooking and making healthy dinners in no time.

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Instant Pot Lemon Garlic Chicken Predominantly Paleo

4 hours ago Turn your Instant Pot onto the saute feature and place in the diced onion and cooking fat; Cook the onions for 5-10 minutes or until softened. You can also choose to cook until they start to …

Rating: 4.9/5(7)
1. Turn your Instant Pot onto the saute feature and place in the diced onion and cooking fat
2. Cook the onions for 5-10 minutes or until softened. You can also choose to cook until they start to brown
3. Add in the remaining ingredients except for the arrowroot flour and secure the lid on your Instant Pot
4. Select the “Poultry” setting and make sure your steam valve is closed (12-15 minutes on Manual if you do not have a Poultry setting)

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Paleo Chicken and Broccoli in the Instant Pot Lexi's

1 hours ago Place chicken, broth, coconut aminos, sesame oil, fish sauce, ginger, garlic, salt and pepper in the Instant Pot. Cover and cook on manual high pressure for 8 minutes. Once done, turn …

Reviews: 23
Calories: 540 per serving
Category: Dinner
1. Place chicken, broth, coconut aminos, sesame oil, fish sauce, ginger, garlic, salt and pepper in the Instant Pot. Cover and cook on manual high pressure for 8 minutes.
2. Once done, turn the knob for quick release.
3. In a small bowl combine the arrowroot and water to create a slurry. Pour this into the instant pot with the chicken.
4. Press off, then turn on the sauté function. Add in the broccoli and cook for about 5 minutes, stirring often, or until broccoli has softened and sauce has reduced slightly and thickened.

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Paleo Chicken & "Rice" Soup in an Instant Pot Hurried

7 hours ago Turn the Instant Pot to sauté and add 1 Tbsp oil to the insert. When the oil is warm, add the diced onion, garlic, carrots, celery, cauliflower rice and Italian seasoning. Sauté, stirring occasionally for 5-7 minutes, or until vegetables start to soften.

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Instant Pot Paleo General Tso's Chicken Natural Paleo Family

2 hours ago Add all ingredients (except cauliflower rice) to instant pot. Stir thoroughly, and cook on "POULTRY" for 6-8 minutes (depending on how thick they are cut). While that's cooking, …

Rating: 5/5(1)
Total Time: 40 mins
Category: Dinner
Calories: 175 per serving
1. Add all ingredients (except cauliflower rice) to instant pot.
2. Stir thoroughly, and cook on "POULTRY" for 6-8 minutes (depending on how thick they are cut).
3. While that's cooking, steam the cauliflower rice. (You can add the cauli rice to the instant pot too, but it may get a little mushy.
4. When the Instant Pot is finished, release pressure valve. Serve over cauliflower rice.

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Instant Pot Recipe: Butter Chicken Curry The Paleo Diet®

1 hours ago To make this recipe Paleo, we swapped butter for extra virgin olive oil, which we at The Paleo Diet® feel is much healthier. (1-4) Start by sautéing the chicken—which you can do right in the Instant Pot. This gives the chicken a nice brown exterior before cooking it the rest of the way through with the curry sauce.

Servings: 4
Total Time: 35 mins

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59 AIP & Paleo Pressure Cooker Recipes (Instant Pot)

7 hours ago The fresh, clean, and citrusy flavors of this recipe add another dimension to the chicken’s texture. The instant pot infuses the meat with this burst of flavor and moisture that cannot be achieved with conventional cooking in the …

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Instant Pot Chicken “Noodle” Soup Recipe with Spaghetti

8 hours ago An instant pot recipe for a winter evening that the whole family will enjoy. You wont even miss the noodles!

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Best Instant Pot Chicken Tortilla Soup : Easiest Way to

7 hours ago Instructions · turn instant pot to saute and allow to heat up until pressure cooker reads hot. · once heated, add in oil, onion, and garlic. 1 (32 ounce) container chicken broth · 2 (10 ounce) cans diced tomatoes and green chiles (such as ro*tel®) · 1 pound skinless, boneless chicken breast · 1 (15 . · cover your instant pot and set the .

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Instant Pot Orange Chicken Under 30 Minutes! Evolving

3 hours ago Instant Pot Orange Chicken is made with fresh oranges, Asian flavors, and is so quick and easy to throw together in under 30 minutes! It is a healthy, gluten-free, and dairy …

Ratings: 44
Calories: 308 per serving
Category: Dinner, Main Course
1. In a one gallon-sized zip-top bag combine chicken cubes, tapioca starch, salt, and pepper. Toss to coat chicken completely.
2. Add oils, garlic, and ginger to the Instant Pot while it is set to the Sauté function. Sauté for 1-2 minutes.
3. Add chicken cubes and sauté for another 2-3 minutes. After sautéing, scrape the bottom of the pot to ensure any bits are no longer stuck. (This step is HUGELY important. If you do not scrape the bottom of the pot you'll end up getting that dreaded BURN error.)
4. In a medium-sized bowl combine orange juice, zest, coconut aminos or soy sauce, maple syrup, and chili garlic paste. Whisk to combine.

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Instant Pot Butter Chicken (Low FODMAP, Paleo, Whole30

2 hours ago Allow the chicken to rest on the cutting board. While the chicken is resting, using an immersion blender, carefully (and slowly if the liquid gets splatty) blend the remaining contents of the …

Cuisine: Indian
Total Time: 2 hrs 25 mins
Category: Dinner
Calories: 442 per serving
1. (but preferably the night before), dry chicken breasts with paper towels and place in a small mixing bowl. In another small bowl or measuring cup, whisk together marinade ingredients and pour marinade over chicken breasts. Using tongs (and not your hands as the marinade will stain them red), flip chicken breasts as much as necessary to fully coat in the marinade. Cover bowl with plastic wrap and refrigerate until ready to cook.
2. When ready to cook, finely-chop leek leaves and grate ginger. Hit the “Sauté” button on your 6-quart Instant Pot Pressure Cooker (or a comparable pressure cooker) and add 2 tbsp garlic-infused olive oil. Once the display on the Instant Pot reads “Hot,” add leek and ginger and sauté for 2 minutes, stirring frequently.
3. Hit “Cancel” on the Instant Pot. Add chicken bone broth and scrape the bottom of the pot clean with a plastic spoon. Add canned tomatoes with their juice to the Instant Pot.
4. Follow these instructions very carefully: Remove bowl of marinated chicken breasts from the refrigerator. Remove and discard plastic wrap from the bowl. Using tongs, place chicken breasts on a small plate. Using a spatula, scrape every last bit of marinade from the bowl into the Instant Pot and stir to combine with everything else in the pot. Place chicken on top of tomatoes, ensuring they are not touching the bottom of the Instant Pot but are resting on the tomatoes. Scrape any juices or marinade left from the chicken on the small plate into the pot, close the lid, set the pressure release valve to “Sealing,” hit the “Pressure Cook” or “Manual” button, and set timer for 5 minutes. Turn off “Keep Warm” button. Once the cooking cycle has completed, allow pressure to release naturally for 10 minutes, and then release any remaining pressure. Hit the “Cancel” button.

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