Instant Pot Pasta Recipes Alfredo

To make this, start by adding 2 cups of chicken broth and the alfredo sauce to the liner of your pot. Then, pour the remaining 1 cup of broth …

Rating: 5/5(4)
Total Time: 15 mins
Category: Dinner, Entree, Main Course, Pasta
Calories: 595 per serving

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Add the remaining half stick of butter and stir everything in the pot with a wooden spatula until the butter’s melted. Lastly, add in the cream, …

Rating: 4.4/5(73)
Total Time: 15 mins
Category: Pasta
Calories: 604 per serving
1. Add the broth to the Instant Pot. In batches, break the fettuccine in half so it fits in the pot and layer in a criss-cross fashion between batches. (NOTE: Sorry, nonnas! I’m aware that breaking pasta in half is an Italian sin, but I assure you the noodles will still feel plenty long. Besides, this also ensures even cooking and creates more portions!). DO NOT STIR the noodles, but rather just press down on them until they’re mostly submerged in the broth (it’s okay if some of the noodles stick above the broth). Top with half the stick of butter.
2. Secure the lid, move the vale to the sealing position, and hit Manual or Pressure Cook at high pressure for 7 minutes. Quick release when done.
3. When the lid comes off, give everything a stir (NOTE: If any noodles seem slightly fused together, keep stirring and lightly separating with the spatula.The noodles should separate easily.)
4. Add the remaining half stick of butter and stir everything in the pot with a wooden spatula until the butter’s melted.

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Instructions. Lightly spray the bottom and sides of a 6-quart electric pressure cooker with nonstick cooking spray. Pour in the broth. Whisk or blend the milk and flour together until smooth. Add to the pressure cooker along with the cream, garlic powder, salt, pepper, and pasta. Stir to combine.

Rating: 4.7/5(15)
Calories: 500 per serving
Servings: 6

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Instructions. Turn instant pot on sauté mode. Add oil, shallots, chicken and all the seasoning. Stir to coat chicken with seasoning. Sauté for …

Rating: 5/5(6)
Servings: 6
Cuisine: American
Category: Dinner
1. Turn instant pot on sauté mode. Add oil, shallots, chicken and all the seasoning. Stir to coat chicken with seasoning. Sauté for about 10-12 minutes or until chicken is no longer pink.
2. Add pasta and chicken broth. Give it a good stir.
3. Turn off sauté mode. Cover the instant pot and seal the vent knob. Turn on high pressure for 3 minutes. When the time is up, quick release all pressure.
4. Remove lid and turn on sauté mode. Add alfredo sauce ingredients and broccoli and stir. Cook for about 7-8 minutes stirring often.

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Turn the Instant Pot to saute. When it reads "hot" add the oil. Add the chicken breasts, sprinkle with salt and pepper, and brown on both sides, …

Rating: 4.8/5(10)
Estimated Reading Time: 4 mins
Servings: 6
Calories: 503 per serving
1. Turn the Instant Pot to saute. When it reads "hot" add the oil.
2. Add the chicken breasts, sprinkle with salt and pepper, and brown on both sides, about 3-4 minutes total.
3. Add the garlic, parsley and oregano and stir and cook 1 minute.
4. Add the chicken broth, and scrape the bottom of the pot with a hard metal spoon to remove any stuck on bits. Turn the Instant Pot off.

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Recipe Tips. To add chicken to the fettuccini alfredo Instant Pot recipe, put uncooked chicken cubes on top of the pasta in the pot, and then pressure cook the recipe as …

Rating: 4.6/5(54)
Calories: 587 per serving
Category: Instant Pot
1. In this exact order, add the chicken broth, whipping cream, butter, salt, pepper, and garlic. Do not stir as it could cause the cream to burn on the bottom of the pot during cooking.
2. Break the pasta in half and add to the liquid, do not stir the pasta into the pot, but it's ok to gently press the pasta into the liquid to make sure it's covered.
3. Pressure cook (or Manual cook) for 6-7 minutes (6 min for al dente). Natural release for 5 minutes and then quick release.
4. Remove the lid, add the parmesan, and stir the pasta.

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Chicken Alfredo Instant Pot Tips. Pasta should go into the Instant Pot uncooked. You can use any shape of pasta as long as it is similar in size. …

Rating: 5/5(43)
Total Time: 30 mins
Category: Dinner
Calories: 643 per serving
1. Season chicken breasts with salt, pepper and garlic powder.
2. Set 6 Qt Instant Pot to Saute function and hit Adjust button until More is lit. This heats Instant Pot to highest heat for searing.
3. Add olive oil to Instant Pot and sear chicken breast in Instant Pot for several minutes on both sides until evenly browned.
4. Remove chicken from pot and set aside to be added back in with the rest of the ingredients.

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Creamy Instant Pot Fettuccine Alfredo is made in 25 minutes with 7 simple ingredients and in 1 pot. Add rotisserie or diced chicken, or serve without as a comforting, …

Rating: 4.9/5(38)
Total Time: 25 mins
Category: Main Course
Calories: 909 per serving
1. Set the Instant Pot to saute for 3 minutes. Add the butter and melt. When melted, add the garlic and saute for 1 minute, increasing the saute time if needed.
2. Turn off saute. Break the fettuccine noodles in half and add to the pot. Pour in broth and heavy cream, pressing down on the pasta to cover with the liquid. Add salt and pepper. Seal the lid and set to pressure cook on high for 7 minutes. Quick release the steam when finished. For a more al dente pasta, pressure cook for 5 minutes. You can also cook for the amount of time you normally cook fettuccine if you have a specific tenderness that you like, without affecting the taste of the sauce.
3. Remove the inner pot and set on a trivet. Wait 3 minutes, then add the cheese 1 cup at a time, mixing to melt and incorporate into the sauce between cups. Season with additional salt and pepper if desired.
4. Serve immediately, garnished with parsley.

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Instant Pot Dump and Start Alfredo made completely from scratch in under 20 minutes! This rich, creamy & dreamy meal is picky eater and kid …

Ratings: 338
Calories: 511 per serving
Category: Main Course
1. Add the broth, cream, garlic, salt, pepper and noodles to the instant pot in that order. DO NOT STIR, but make sure all noodles are covered. If you need to move some noodles around, thats okay.
2. Set your Instant Pot to Manual for 6 minutes (I like my noodles with a little bite to them, if you like yours softer I'd recommend cooking for a minute or two longer) and then let it naturally release its pressure for an additional 6 minutes then quick release.
3. Let the noodles and sauce sit for a minute or so. THIS IS VERY IMPORTANT. Your cheese will not melt into the sauce if it doesn't cool for a minute or two.
4. Gradually stir in the parmesan cheese.

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2 tablespoons butter, divided. 1 ½ teaspoons garlic salt, divided. 1 teaspoon cantanzaro herbs (from Savory Spice Shop®) 1 clove garlic, minced. …

Rating: 5/5(5)
Total Time: 50 mins
Servings: 3
Calories: 1118 per serving
1. Slice chicken breast into 3 thin filets. Sprinkle all sides with 1 teaspoon garlic salt and cantanzaro herbs.
2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter. Add chicken breasts and sear on both sides until golden brown, about 5 minutes. Remove and set aside.
3. Wipe out the pot. Melt remaining 1 tablespoon butter, and cook garlic until fragrant, about 1 minute. Add pasta and stir to coat in butter. Pour in cream and stir to thoroughly combine with pasta.
4. Place an elevated steamer rack inside the Instant Pot®. Wrap chicken breasts in parchment paper and place on top of the steamer rack.

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Pressure Cook the pasta noodles on high pressure for 5 minutes. The general rule of thumb is to pressure cook pasta for 1 minute less than half …

Rating: 4.9/5(14)
Calories: 568 per serving
Category: Main Course

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Easy & Yummy One-Pot Instant Pot Fettcuccine Alfredo Recipe. This Creamy Pasta Recipe is for sure the best and the most satisfying pasta meal ever. It is even better than the Olive Garden or your local Italian Restaurant. Since it uses all the fresh ingredients and only the handful of it, this surely becomes your family favorite that anyone can cook in your electric …

Rating: 5/5(1)
Calories: 649 per serving
Category: Lunch/Dinner, Main

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This is a great base recipe for making Alfredo in an instant pot. I love an Alfredo with big flavors so I add a lot of stuff. Prior to tonight, I’ve made …

Rating: 4.9/5(83)
Category: Instant Pot
Servings: 4
Estimated Reading Time: 4 mins

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Add in the chicken and salt and pepper and garlic. And just lightly saute for only about 30-60 seconds. Be careful not to burn the garlic. Add chicken broth and penne. Cover …

Rating: 4.8/5(8)
Category: Pasta
Cuisine: Italian
Total Time: 18 mins
1. Turn your Instant Pot to the saute setting and when it says HOT add in the butter. Swirl the pot around until butter is melted. Add in the chicken and salt and pepper and garlic. And just lightly saute for only about 30-60 seconds. Be careful not to burn the garlic.
2. Add chicken broth and penne.
3. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit there for 5 minutes and then move the valve to venting. Remove the lid.
4. Turn the Instant Pot to the saute setting. Stir in the half and half and parmesan cheese. To thicken the sauce stir 1 Tbsp cornstarch together with 1 Tbsp of cold water and then stir the mixture into the pot. The sauce will thicken up fairly quickly.

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Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 3 minutes. When the cook time is over, do a quick release …

Rating: 4.9/5(14)
Total Time: 18 mins
Category: Main Course
Calories: 520 per serving
1. Turn Instant Pot to saute. When it reads "hot" add oil.
2. Add the chicken breasts, sprinkle with salt and pepper, and brown on both sides, about 2 minutes each side.
3. Add the garlic, parsley and oregano and stir and cook 1 minute.
4. Add the chicken broth, and scrape the bottom of the pot with a hard metal spoon to remove any stuck on bits. Turn the Instant Pot off.

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Creamy Alfredo pasta fettuccine noodles made in your instant pot is a simple dinner recipe for your whole family to enjoy! Ready in under 20 minutes and this creamy …

Rating: 3.6/5(9)
Total Time: 15 mins
Category: Main Course
Calories: 440 per serving
1. Add broth, cream and garlic in to the pot. Place noodles(break in half), make sure then most of the noodles are covered in liquid. Dont stir( You dont want pasta noodles to get stuck on the bottom)
2. Close and lock the lid. Cook on high pressure for 7 minutes. Let naturally release for 5 minutes and the quick release (be careful because the cream may start coming out from the valve, just have a towel close by)
3. Open the lid and separate stuck noodles with a fork. Stir well. Add Parmesan and stir again
4. Add some chopped chives or green onions. Serve.

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Home » Instant Pot » Instant Pot Chicken Alfredo Pasta. Instant Pot Chicken Alfredo Pasta. May 8, 2020 · Modified: May 7, 2020 by Carmy · This post may contain affiliate …

Reviews: 1
Calories: 605 per serving
Category: Instant Pot
1. On sauté mode, melt your butter, place your seasoned chicken (salt and pepper) inside, and brown the chicken.
2. Set aside the chicken after browning it on both sides.
3. Next, add in the garlic, give it a stir, and then add in your stock. Using your wooden spoon, deglaze your Instant Pot/scrape off any brown bits on the Instant Pot from the chicken.
4. Next, add in the heavy cream and then your fettuccine. Layer the chicken on top.

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Frequently Asked Questions

How to cook pasta in the instant pot?

Instructions

  • Put pasta, water and salt in the Instant Pot. ...
  • Close the Instant Pot lid and set the valve to Sealing position. ...
  • When it finishes cooking, let the Instant Pot naturally release the steam for 5 minutes (set the timer to make sure you don't leave the pasta in there for longer ...

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How do you make alfredo pasta?

Instructions

  1. Cook the pasta. Cook the fettuccine in seasoned pasta water according to the directions for al dente. When it’s finished, drain but don’t rinse it.
  2. Prepare the sauce. In a large saute pan, melt the butter over medium heat. ...
  3. Add the cheese. Remove the pan from the heat. ...
  4. Season and serve. Season the sauce with salt, black pepper and nutmeg. ...

What is the best pasta for alfredo sauce?

Victoria Vegan Alfredo Sauce

  • Classico Creamy Alfredo Pasta Sauce. Just as the name implies, this version has a very simple, classic feel. ...
  • Williams Sonoma Pasta Sauce, Truffle Alfredo. If you love truffle as much as we do, then consider yourself sold on this sauce. ...
  • Bertolli Garlic Alfredo Pasta Sauce. ...
  • Bertolli Creamy Basil Alfredo Sauce. ...

How do you cook spaghetti in the instant pot?

  • Sauté: Set a 6 quart instant pot to sauté. Add the olive oil, ground beef, Italian seasoning, garlic powder, salt and pepper. ...
  • Add: Break the noodles in half. Layer them in a criss-cross pattern so they do not stick as it cooks.
  • Pour: Pour the marinara and water on top of the noodles.
  • Cook: Cook on high pressure for 5-7 minutes. ...

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