Instant Pot Recipe With Ground Meat

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16 Instant Pot Ground Beef Dinners Allrecipes

7 hours ago this link opens in a new tab. Serve this burrito filling in tortillas to make burritos or simply enjoy as is for an easy, Instant Pot burrito bowl. This dish is loaded with beef, rice, black beans, tomatoes, taco seasoning, cilantro, avocado, and cheese. The 15 Best Beefy Tex-Mex Recipes

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35+ Instant Pot Ground Beef Recipes bykelseysmith.com

8 hours ago Use the sauté setting to brown ground beef in the Instant Pot. Ground beef (generally most affordable option) usually has around 30% fat, ground chuck has 20%, ground round has about 10%, and ground sirloin (usually the most expensive cut) has around 10%.. Personally, I like ground chuck for most purposes because it has enough fat for a rich flavor and is in the middle-ground for price.

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The BEST Instant Pot Ground Beef Recipes (You Will Love

4 hours ago Instant Pot Ground Beef Picadillo. This tasty Picadillo recipe can be served over cauliflower rice, brown rice, or cabbage slaw on the side. Put the leftovers in peppers, quesadillas, or even tacos. The recipe is so versatile you will easily come up with new ways to use up the leftovers. Recipe

Estimated Reading Time: 5 mins

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30+ Best Instant Pot Ground Beef Recipes Quick & Cheap

5 hours ago This Instant Pot hamburger recipe for the pressure cooker uses layers of sliced potatoes, shredded cheese and ground meat in your Instant Pot. The most time consuming part of preparing it is slicing the potatoes.

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Instant Pot Ground Beef (Fresh or Frozen) Easy and Delish

4 hours ago Steps for Instant Pot Ground Beef (from frozen) Step 1: Pour 1 cup (for a 6 qt. Pot) or 1 ½ cups (for an 8 qt. Pot) of water over the bottom of the Instant Pot, and then position in your trivet. Step 2: Place 1-2 pounds of ground beef on the trivet, lock the lid, and seal the valve. Pro-Tip: If possible, f reeze your meat in 1 inch thick slabs so that the meat will cook evenly in the instant pot.

Rating: 5/5(3)
Calories: 262 per serving
Category: Main Course
1. Pour water over the bottom of the pot and then position your trivet. Place 1-2 pounds of ground beef on your trivet, piece the beef, lock the lid and turn the valve to sealing.
2. Set to high pressure and set the time as follows: For FRESH ground beef, cook for 6 minutes (if the meat is in a flat form) or 8 minutes (if it is in a tube form). For FROZEN ground beef, cook for 20 minutes (if the meat is in a flat form) or 25 minutes (if it is in a tube form)
3. When the cooking time comes to an end, let the pressure release naturally for about 5 minutes and then do a quick release. Check the temperature with a meat thermometer-- it should be 160 to 165 degrees F (71-74 degrees C). If it is not, seal the pot again and cook for an additional 2-3 minutes.
4. Once your meat is cooked, transfer it to a place, remove the trivet and discard the water. Place the cooked meat back into the pot and break it up into small chunks.

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25 Best Instant Pot Ground Beef Recipes Easy Instant Pot

4 hours ago Instant Pot Korean Ground Beef This dish is full of delicious spices and can be super versatile, whether served over rice, noodles, or stuffed inside lettuce wraps. Get the recipe at Meatloaf and Melodrama .

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8 Easy Instant Pot Ground Beef Recipes MyRecipes

2 hours ago Instant Pot Beef and Bean Chili Recipe. Using the flavor concentrating magic of the Instant Pot, we reach next-day level of delicious chili deliciousness in …

Estimated Reading Time: 3 mins

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Our Favorite Instant Pot Ground Beef Recipes Southern Living

2 hours ago These ground beef recipes will tell you exactly the settings you should use on your Instant Pot to make a crowd-pleasing dinner. The Instant Pot has continued to maintain its popularity over the last several years because of its versatility and ease of use, and these recipes

Estimated Reading Time: 2 mins

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LowCarb and Keto Instant Pot Dinners with Ground Beef

3 hours ago These Low-Carb and Keto Instant Pot Dinners with Ground Beef are good ideas for using the ground beef you have in the freezer. And using the Instant Pot is great for getting dinner on the table quickly! PIN Low-Carb and Keto Dinners with Ground

Estimated Reading Time: 4 mins

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Instant Pot Ground Beef (Fresh or Frozen) A Mind "Full" Mom

9 hours ago How to Pressure Cook Frozen Ground Beef. Pour cold tap water into the bottom of the inner pot. Use 1 cup for a 3 or 6 quart instant pot and 1.5 cups for an 8-quart model. Then place in a metal trivet or rack inside the inner pot. Place the frozen ground beef on your trivet, and seal the instant pot

Rating: 4.6/5(44)
Calories: 155 per serving
Category: Main Course

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Instant Pot Ground Beef Recipes Dinner Night Ideas

1 hours ago Stay tuned because these ground beef recipes will rock your cooking world! If you’re a chili fan, try this loaded chili made in the Instant Pot. Lasagna is a favorite here at The Worthey house. If you have some lasagna noodles on hand, along with some beef, this 30-minute lasagna recipe made in the Instant Pot

Estimated Reading Time: 7 mins

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Instant Pot Ground Beef and Pasta Damn Delicious

1 hours ago So stinking easy and budget-friendly! The perfect ONE POT meal with a hearty meat sauce. Only 5 min in the Instant Pot! Guys. This is a hearty, beefy pasta. Like super beefy. Because I can’t stand it when some recipes call for 3/4 lb of ground

Rating: 4.8/5(100)
Category: Instant Pot
Servings: 6
Estimated Reading Time: 4 mins

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Instant Pot Mexican Ground Beef Casserole TwoSleevers

4 hours ago Instructions. Select SAUTÉ/Normal on the Instant Pot. When the pot is hot, add the ground beef and onions and break up as much as you can. Cook for 3-5 …

Rating: 4.7/5(26)
Total Time: 32 mins
Category: Main Course
Calories: 387 per serving
1. Select SAUTÉ/Normal on the Instant Pot. When the pot is hot, add the ground beef and onions and break up as much as you can. Cook for 3-5 minutes. Add ¼ cup of water and deglaze thoroughly, allowing the water to evaporate.
2. Add taco seasoning, salt, and rice and mix thoroughly.
3. Add 1 cup water. Scatter the tomatoes, peppers, and kidney beans on top of the rice and meat mixture. Do not stir.
4. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 4 minutes.

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Instant Pot Ground Beef and Rice Posh Journal

6 hours ago The Ingredients. To make this Instant Pot Ground Beef and Rice recipe, you will need lean ground beef, white rice, broth, onion, garlic, carrots, paprika, cumin, coriander, butter, salt, black pepper, and steak seasoning (optional). Ground beef is so versatile and inexpensive. In this recipe, you only need to use about a pound of lean ground

Rating: 5/5(19)
Category: Main Dish
Cuisine: American, Uzbekistan
Calories: 441 per serving
1. Rinse the rice under cold running water until the water runs clear; drain well.
2. Press the “Sauté” function key. Heat oil then cook onion with a pinch of salt. Keep stirring for 4-5 minutes or until translucent.Add garlic and give it a stir for about 30 seconds.
3. Add the ground beef and cook for about 2 minutes. Add carrots and keep stirring for 3 minutes.
4. Add steak seasonings, paprika, cumin, coriander, salt, and pepper. Keep stirring for about 1 minute then add butter. Keep stirring until the butter is melted and the ground meat is lightly browned. Be sure to scrape the bottom of the pot to keep the pan clear and nothing is stuck on it to prevent burning.

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Instant Pot Ground Beef and Rice · The Typical Mom

9 hours ago Instructions. Turn pot to saute, add ground beef, chicken, onions, bell peppers and green onions. Cook until meat is no longer pink. Then turn off and deglaze the pot

Rating: 5/5(2)
Calories: 460 per serving
Category: Entree, Main Course
1. Turn pot to saute, add ground beef, chicken, onions, bell peppers and green onions. Cook until meat is no longer pink. Then turn off and deglaze the pot with a bit of your broth.
2. Add rest of broth and seasonings and stir. Sprinkle in rice and gently submerge into liquid but do NOT stir.
3. Close lid and steam valve, set to high pressure for 12 minutes, or just press the rice button if you have one.
4. Allow to naturally release steam for 3 minutes. Do a quick release when done.

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Instant Pot® Meatloaf Recipe Allrecipes

2 hours ago This was my first use of an Instant Pot. Meatloaf is a favorite of my. wife. I made recipe exactly as described and we both thought this was very good. Next time may make more sauce to serve at table side: 2 lb of ground beef make a large amount of meatloaf. Will be looking for more instant pot recipes

Rating: 5/5(60)
Calories: 295 per serving
1. Combine beef, bread crumbs, onion, apple, garlic powder, salt, and pepper in a large bowl until evenly blended.
2. Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.
3. Pour 1/2 cup water into a multi-functional pressure cooker (such as Instant Pot®) and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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Instant Pot Ground Beef Stew Recipe easy instant pot

6 hours ago 1 cups frozen green peas. Instructions. Brown ground beef In the instant pot on the saute setting. Add the remaining ingredients and stir together. Cover and set the valve to sealing. Set the pressure to 5 minutes. Do a quick release to remove the pressure. Stir to combine and serve. Recipe

Rating: 4.8/5(4)
Total Time: 20 mins
Category: Soup, Stew
Calories: 295 per serving
1. Brown ground beef In the instant pot on the saute setting.
2. Add the remaining ingredients and stir together.
3. Cover and set the valve to sealing.
4. Set the pressure to 5 minutes.

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Cheesy Instant Pot Ground Beef and Potatoes Margin

5 hours ago Instructions. In the insert pot of the Instant Pot, brown the ground beef using the Saute function. Break apart the beef as it cooks, crumbling it. Once beef is …

Reviews: 8
Calories: 445 per serving
Category: Pressure Cooker {Instant Pot}
1. In the insert pot of the Instant Pot, brown the ground beef using the Saute function. Break apart the beef as it cooks, crumbling it.
2. Once beef is browned, press Cancel to turn off the Saute function and drain any excess grease. Add hash browns, beef broth, and steak seasoning.
3. Close lid and set the vent to the sealed position. Select a cook time of 4 minutes at high pressure.
4. When the cook time is complete, allow a 5 minute natural release of pressure, followed by a quick release of remaining pressure. Press Cancel to turn off the Instant Pot.

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Instant Pot Pasta and Ground Beef Recipes One Happy

6 hours ago Here is a list of Instant Pot pasta with ground beef recipes from other great food bloggers. Save. Cheesy Meaty Shells from Simply Happy Foodie. Sometimes we just need some cheesy goodness! This does it! Save. Beef Macaroni from This Old Gal. If your family loves a meaty pasta then they’ll really enjoy this recipe.

Estimated Reading Time: 5 mins

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Instant Pot Ground Beef and Noodles Kiss Gluten Goodbye

6 hours ago Add the oil to the Instant Pot. Plug in the Instant Pot and choose the saute normal button. Add the ground beef to the pot and cook until very little pink remains. While the beef cooks mix the packets of gravy with the beef broth and stir to combine. Set aside. Turn off the saute function. Add the water and pasta to the pot.

Rating: 4.6/5(14)
Total Time: 26 mins
Category: Instant Pot
Calories: 600 per serving
1. Add the oil to the Instant Pot.
2. Plug in the Instant Pot and choose the saute normal button.
3. Add the ground beef to the pot and cook until very little pink remains.
4. While the beef cooks mix the packets of gravy with the beef broth and stir to combine. Set aside.

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Instant Pot Ground Beef Tacos Damn Delicious

7 hours ago Instructions for 1-2 lbs ground meat. Cover bottom of pot with 1 cup cold water for a 6 quart instant pot and 1.5 cups of cold water for an 8 quart instant pot. Add in trivet and place frozen or fresh ground

Rating: 4.9/5(18)
Category: Entree
Servings: 8
Estimated Reading Time: 2 mins

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Instant Pot Meatloaf Recipe Southern Living

9 hours ago Used 2# ground beef + 1 # homemade from scratch kielbasa. Wanted plenty of left-overs for an additional meal and sandwiches. Used 1/2 plain Panko & 1/2 oatmeal. Combined the Panko and oatmeal in a bowl with 3 eggs, Worchester sauce, 2 tablespoons milk, salt and pepper. This softened the panko before adding the mixture to the ground

Rating: 5/5(1)
Total Time: 1 hr
1. Gently stir together beef, eggs, garlic, onion, panko, Worcestershire, salt, and pepper in a medium bowl, being careful not to overmix. Form mixture into an 8- x 5 1/2-inch loaf. Place loaf in center of a large piece of heavy-duty aluminum foil. Fold up sides of foil to make a secure nest for meatloaf (you want the sides high enough so any moisture will not spill out).
2. Stir together ketchup, vinegar, and Dijon. Spread mixture evenly over meatloaf. Pour water into a programmable pressure multicooker (such as Instant Pot). Place cooker rack in cooker. Place meatloaf in foil on rack. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 25 minutes. (It will take 6 to 8 minutes for cooker to come up to pressure before cooking begins.)
3. Carefully turn steam release handle to VENTING position, and let steam fully escape (float valve will drop). (This will take about 2 to 3 minutes). Remove lid from cooker. Let meatloaf stand in cooker 5 minutes. Carefully remove meatloaf to a platter; discard foil and drippings. Re-spread ketchup topping over meatloaf, if needed. Cut meatloaf into slices, and serve.

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Easy Instant Pot Ground Beef Tacos Pressure Cooking Today™

2 hours ago Instructions. In the pressure cooking pot, combine the water, chili powder, cumin, garlic powder, dried onion, salt, cayenne pepper, paprika, sugar, and beef bouillon. Add the ground

Rating: 4.4/5(50)
Total Time: 20 mins
Category: Beef
Calories: 241 per serving
1. In the pressure cooking pot, combine the water, chili powder, cumin, garlic powder, dried onion, salt, cayenne pepper, paprika, sugar, and beef bouillon. Add the ground beef. Lock the lid in place.
2. If the beef is not frozen, select High Pressure and set the cook time for 3 minutes. For frozen beef, select High Pressure and set the cook time for 5 minutes.
3. When the cook time ends, use a quick pressure release. When the valve drops, carefully remove the lid and give everything a good stir. (Note that the ground beef will not be cooked through at this point.)
4. Select Sauté and cook, stirring frequently, until the water evaporates and the beef is browned and crumbled, about 5 minutes.

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Instant Pot Cheesy Ground Beef and Noodles THIS IS NOT

7 hours ago Instructions: Set Instant Pot to Saute Less for 7 minutes. Add a dab of margarine or butter to the pot. Add the lean ground beef to pot. Crumble the ground beef well as it cooks. Once the Instant Pot turns off add the chicken broth and water to the pot.

Rating: 4.5/5(171)
Category: Instant Pot Recipes
Servings: 4
Total Time: 30 mins
1. Set Instant Pot to Saute Less for 7 minutes.
2. Add a dab of margarine or butter to the pot.
3. Add the lean ground beef to pot.
4. Crumble the ground beef well as it cooks.

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Best and Easy Instant Pot Beef Chili Recipe with Ground Beef

6 hours ago Turn Instant Pot on "Sauté”. Add olive oil, then add ground beef. Break up beef into small chunks and cook until lightly browned. Add onions and garlic. Cook …

Ratings: 6
Calories: 241 per serving
Category: Main Course, Side Dish, Soup
1. Turn Instant Pot on "Sauté”. Add olive oil, then add ground beef. Break up beef into small chunks and cook until lightly browned. Add onions and garlic. Cook onions and garlic until fragrant and soft.
2. Add tomato sauce, beans, chili powder, cumin, oregano, salt and pepper. Stir the mixture.
3. Close the lid and pressure cook on high pressure for 10 minutes . (These are the steps we did for our Instant Pot: Close the lid and close the Pressure Release Valve. Press "Cancel" to stop the "Sauté" setting. Press the "Manual" button. Set the time to 10 minutes.)
4. After the cooking time is complete, press "Cancel" and carefully release the pressure. Carefully taste the chili and season with additional salt and pepper if needed. Serve with your favorite toppings.

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Instant Pot Baked Beans with Ground Beef My Heavenly Recipes

1 hours ago How to Make Instant Pot Baked Beans with Ground Beef. Press the Saute button on your Instant Pot, and add the bacon. Cook until the bacon is browned and crispy, and turn off the Instant Pot

Rating: 5/5(3)
Total Time: 22 mins
Category: Dinner
Calories: 401 per serving
1. Press the Saute button on your Instant Pot, and add the bacon. Cook until the bacon is browned and crispy, and turn off the Instant Pot Remove the bacon to paper towels to drain. Turn the Saute setting back on, and add the chopped onion to the bacon grease, and cook until it starts to turn golden brown. Remove the onion to a small dish, and set aside. Add the ground sirloin to the Instant Pot, and cook until well done, browned, and no longer pink, and break the sirloin into small pieces while cooking.
2. Turn off the Instant Pot, and make sure the meat is crumbled. Add the garlic salt, seasoned pepper, and coarse ground black pepper, and stir. Add the onions back into the Instant Pot and stir with the meat. Add the tomato sauce, ketchup, mustard, barbecue sauce, Worcestershire sauce, brown sugar, white sugar, garlic, and molasses, and stir well to blend. Add the kidney beans, butter beans, and navy beans, and stir. Add 1/2 cup of water, and stir. Crumble the bacon, and add the bacon to the Instant Pot, and stir all ingredients together to blend well.
3. Place the lid on the Instant Pot until it beeps and locks. Set the pressure valve to 'SEALING'. Press the 'MANUAL' button, and set the time to 12 minutes. Allow the Instant to build and release pressure. When the Instant Pot is done, make sure all the pressure has been automatically released. It will take about 10 minutes for the pressure to build, and the Instant Pot will cook the beans for 12 minutes, and then it takes about 20 minutes for the Instant Pot to release all the pressure; check the flow valve, and make sure it's all the way down. With a pot holder, gently turn the pressure valve to 'VENTING' and make sure all the pressure has been released. Remove the lid of the Instant Pot, and stir the beans. Serve immediately. Enjoy

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How to Cook FROZEN Ground Beef in the Instant Pot

1 hours ago Place a trivet or steam basket inside the liner of your Instant Pot. These don’t have to be the ones that come with your IP; it just has to fit. Add frozen ground beef on top of the trivet, in a big …

Rating: 4.6/5(5)
Calories: 211 per serving
Category: Basics
1. Place a trivet or steam basket inside the liner of your Instant Pot. These don’t have to be the ones that come with your IP; it just has to fit.
2. Add frozen ground beef on top of the trivet, in a big block.
3. Add water beneath the trivet.
4. Lock the lid, close the sealing valve, and select 25 minutes of pressure cooking on high (manual button).

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How to Cook Ground Beef in the Instant Pot Perfect for

3 hours ago Did you even know that you could cook ground beef in the Instant Pot? _____­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ _____Well now you know! If

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Instant Pot Ground Beef Stroganoff Meatloaf and Melodrama

2 hours ago Instant Pot Ground Beef Stroganoff is an easy dinner recipe made with hamburger meat and egg noodles and no cream of mushroom soup. It's delicious, …

Ratings: 16
Calories: 260 per serving
Category: Main
1. Hit SAUTE button on the Instant Pot, and when it reads Hot, add olive oil then the ground beef. Break up and stir beef with spatula, and cook until no longer pink.
2. Drain beef if you need to, then stir in sea salt, pepper, garlic powder, minced onions and smoked paprika. Stir in the Worcestershire sauce, making sure there are no browned bits stuck to pot. Hit Cancel
3. Add egg noodles over beef, then pour beef broth over and around the noodles. Broth may not cover all the noodles, but you can press gently down with spoon to get them in the broth
4. Cover, then turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes

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Instant Pot Korean Ground Beef Meatloaf and Melodrama

8 hours ago This Instant Pot Korean ground beef is one of the absolute easiest Instant Pot recipes you can make! It's simple, quick and ready in about 30 minutes. Whether you're a new Instant Pot user or a seasoned pro, I think you'll love this quick and easy dinner. I'm always looking for new easy ground beef recipes

Rating: 4.9/5(14)
Total Time: 20 mins
Category: Main
Calories: 209 per serving
1. Hit SAUTE button, and when it reads Hot, add the olive oil and ground beef. Break apart with spatula or wooden spoon, and cook until no longer pink, then stir in garlic powder, ginger, minced onions and sea salt
2. Hit CANCEl, then pour in beef broth, and deglaze pan to make sure no browned bits are on bottom of pot.
3. Add soy sauce, sesame oil, brown sugar and sriracha, but do not stir. Place lid on top, and turn vent knob to sealing position. Hit PRESSURE COOK for 5 minutes
4. Pot will take a few minutes to reach pressure, then begin counting down and cook. After 5 minutes, do a quick release or let pressure release naturally.

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Instant Pot Ground Beef Lazy Lasagna Recipe

1 hours ago Instant Pot Ground Beef Lazy Lasagna Recipe. This Instant Pot ground beef lazy lasagna recipe is the perfect weeknight meal. Full of amazing Italian flavors and creamy melty cheese!

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Instant Pot Spaghetti (Easy & Flavorful) Tested by Amy

8 hours ago At the 5-minute mark, discard the ground beef juice. You just have to let the ground beef brown in Instant Pot. Simply stir them once in a while until they’re slightly crisped and browned (~5 – 7 minutes). Finally, taste the ground beef, then adjust the seasoning with more kosher salt and ground

Rating: 5/5(80)
Total Time: 30 mins
Category: Dinner, Lunch
Calories: 542 per serving
1. *For Dump-and-Go-Meal: skip the browning, sauteing, and deglazing steps below. Make sure to break the ground beef into smaller chunks, then layer the seasoned ground beef chunks, onions, garlic, dried herbs at the bottom of the pot.
2. Brown Ground Beef in Instant Pot (Flavor Booster): Heat up Instant Pot using "Sauté More" function. Wait until it says "HOT" (~8 mins). Add 1 tbsp (15ml) olive oil in Instant Pot (ensure the oil is coated over the whole bottom).Add in 1lb (454g) ground beef, then season generously with salt & ground black pepper. After browning for 5 minutes, discard the ground beef juice. Allow the ground beef to brown. Stir occasionally until they are slightly crisped (~5 – 7 mins). Taste then adjust with more salt & black pepper.
3. Saute Onion & Herbs: Add in diced onions, minced garlic, 1.5 tsp (1.8g) dried basil, and 1.5 tsp (1.2g) dried oregano, then saute for another 2 minutes.
4. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom with a wooden spoon. Give it a quick mix.

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34 Instant Pot Beef Recipes We Love Taste of Home

4 hours ago 34 Instant Pot Beef Recipes. Rachel Seis Updated: May 06, 2021. The secret to the richest, most flavorful beef dishes is stashed within your favorite pressure cooker. These sauced-up ribs, steamy soups, sizzling steaks and more make your Instant Pot

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Instant Pot Taco Meat My Heart Beets

7 hours ago Instructions. Add all of the ingredients to the Instant Pot except for the ground beef. Press the “sauté” button and stir-fry for 5-6 minutes. Then add the ground beef to the pot and cook …

Rating: 5/5(51)
Estimated Reading Time: 3 mins
Servings: 2
1. Add all of the ingredients to the Instant Pot except for the ground beef.
2. Press the “sauté” button and stir-fry for 5-6 minutes.
3. Then add the ground beef to the pot and cook until mostly brown.
4. Secure the lid, close the pressure valve and cook for 10 minutes at high pressure.

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How to Cook Frozen Ground Beef in Instant Pot FeelGoodFoodie

8 hours ago How to COOK FROZEN ground beef IN INSTANT POT. Add water to the Instant Pot. Place the trivet in the bottom and put the ground meat directly on the trivet. Season with salt, pepper, and any other desired spices. Cook at high pressure according to instructions in recipe card below. When time is up, check the middle part for doneness.

Rating: 5/5(1)
Category: Ingredient
Cuisine: American
Total Time: 25 mins

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Instant Pot Stroganoff Made With Your Choice of Ground Meat

9 hours ago Turn Instant Pot to saute and add the oil. When the display reads HOT and add ground meat. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. …

Servings: 6
Calories: 416 per serving
Estimated Reading Time: 5 mins
1. Turn Instant Pot to saute and add the oil. When the display reads HOT and add ground meat. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
2. Add onion, garlic and sliced mushrooms and saute for 1 minute.
3. Add the flour, cream of mushroom soup, beef broth, and stir to combine. Be sure to deglaze the bottom of the pan to remove any brown bits.
4. Add the egg noodles, stir and push the noodles down into the liquid as much as possible.

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Instant Pot® Meatloaf Recipe Pillsbury.com

1 hours ago Place steamer rack inside 6-quart Instant-Pot® insert; add 1/2 cup water. Cut 1 sheet of heavy-duty foil (12-inch square); spray with cooking spray. 2. In large …

Rating: 4/5(12)
Category: Entree
Servings: 4
Total Time: 1 hr 10 mins
1. Place steamer rack inside 6-quart Instant-Pot® insert; add 1/2 cup water. Cut 1 sheet of heavy-duty foil (12-inch square); spray with cooking spray.
2. In large bowl, mix Meatloaf ingredients until mixed well. Form mixture into small loaf, and place in center of foil square. Pull corners and sides of foil up, but do not seal. Place on top of rack inside insert.
3. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 30 minutes. Select CANCEL, and release pressure naturally for 10 minutes. Set pressure valve to VENTING to manually release any remaining pressure. Carefully lift foil with meatloaf, and transfer to cutting board. Remove loaf from foil; discard foil with fat.
4. In small bowl, mix ketchup and brown sugar; brush over top of meatloaf. Garnish with parsley. Loosely tent with foil; let stand 10 minutes before serving. Cut into 8 slices to serve.

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Instant Pot Ground Beef Soup Recipes One Happy Housewife

1 hours ago If you are looking for some amazing Instant Pot Ground Beef Soup recipes, then you’re in the right place. This list of soup recipes is part of my big list of Instant Pot Beef Recipes.. Before we get to the recipes, I want to answer a few common questions about making soup in the Instant Pot.

Estimated Reading Time: 5 mins

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Easy Instant Pot Stroganoff Tastes Better From Scratch

9 hours ago This Easy Instant Pot Stroganoff is made with ground beef, mushrooms, and onions, cooked together with egg noodles all in the instant pot. A truly easy “dump it and forget it” instant pot recipe. If you like “dump it and forget it” instant pot recipes, you should definitely try, Instant Pot Chicken and Rice, Instant Pot Pasta with Meatballs, or Instant pot

Rating: 4.9/5(126)
Calories: 371 per serving
Category: Main Course
1. Turn Instant Pot to saute. Once the pot is hot, spray the bottom with cooking spray (or add a little oil), and add ground beef. Brown the meat, breaking it into small pieces as it cooks, and season it with salt and pepper. Remove any excess grease.
2. Add onion, garlic and sliced mushrooms and saute for 1 minute.
3. Add the flour, homemade or canned cream of mushroom soup, beef broth, and noodles and stir to combine.
4. Secure instant pot lid, and turn valve to sealed position. Cook on Manual Setting or High Pressure Setting for 2 minutes.

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Instant Pot Spaghetti with Meat Sauce Recipe Leite's

Just Now Instant Pot spaghetti with meat sauce comes together quickly and with ease–less cleaning, less standing over the stove, but with all the flavor and comfort of a pasta dinner. Flanken ribs, ground meat, marinara (from a jar, if you wish), white wine, garlic, and noodles are about all it takes.

Cuisine: American
Total Time: 1 hr
Category: Entree
Calories: 631 per serving

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Instant Pot Beef and Cheddar Ranch Potatoes 365 Days of

8 hours ago Instructions. Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef. Break it up, add in 1 Tbsp of the ranch dressing mix and brown for about 5 minutes. Turn off the saute setting. Pour in the broth and scrape the bottom of the pot

Rating: 4.7/5(22)
Total Time: 25 mins
Category: Beef
Calories: 426 per serving
1. Turn your Instant Pot to the saute setting. When the display says HOT add in the ground beef. Break it up, add in 1 Tbsp of the ranch dressing mix and brown for about 5 minutes.
2. Turn off the saute setting. Pour in the broth and scrape the bottom of the pot so that nothing is sticking.
3. Cut your potatoes into cubes. (I left the peels on). Add them into the pot. Sprinkle the remaining 2 Tbsp of ranch dressing mix over the potatoes. Sprinkle the chili powder over the potatoes.
4. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 5 minutes (high pressure).

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28 Instant Pot Beef Recipes Easy Dinner Ideas!

8 hours ago 28 Instant Pot Beef Recipes. See my guide on how to use an Instant Pot. The best Instant Pot Beef Recipes for delicious dinners! This collection of Instant Pot recipes includes Instant Pot ground beef recipes, plus recipes for beef chuck roast, stew meat, steak, brisket and more! I have another delicious collection of Instant Pot recipes for you!

Estimated Reading Time: 5 mins

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Instant Pot® Mexican Beef Taco Filling Recipe Food News

2 hours ago Instant Pot Ground Beef Tacos. Add olive oil to instant pot. Turn on saute setting. Add stew meat to instant pot. Brown meat. Once it has browned add beef broth and half the taco seasoning. Set instant pot to cook for 23 minutes. Allow to release naturally for 10 minutes and then quick release. Remove meat from instant pot leaving broth and shred.

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Easiest Instant Pot Meatballs Favorite Family Recipes

5 hours ago great addition to my insta pot recipe collection. only meatball recipe that i have found making “small” meatballs, for the insta pot. my grandkids (5 of them) couldn’t get enough of them. Used my own sauce recipe, from scratch. used a combination of 85/15 beef and ground

Rating: 4.8/5(78)
Calories: 411 per serving
Category: Main Course, Dinner
1. Combine all ingredients (except spaghetti sauce) until well mixed. Mixing together with your hands works great.Form into balls using hands or small ice cream scoop. You want them to be slightly smaller than a golf ball.
2. Spray bottom of Instant Pot with cooking spray and add spaghetti sauce. Place meatballs over the sauce, layering them if necessary. It's OK if they touch, just don't squish them too much.
3. Place lid on Instant Pot and switch valve to "sealing". Press "Manual" and set to high pressure for 7 minutes.
4. After you hear the timer go off, allow to slow release for another 5 minutes and then do the quick release (you do this by carefully switching the tab to "venting"). Remove lid from Instant Pot, stir, and serve over cooked pasta noodles.

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Instant Pot Beefy Hearty Beans Recipes That Crock!

4 hours ago In a skillet, brown your ground beef with your onion and drain. Place your beans, beef and bacon crumbles in your instant pot. Cover with 8 cups of water. Add …

Rating: 5/5(3)
Category: Main
Servings: 8
Total Time: 1 hr 5 mins
1. In a skillet, brown your ground beef with your onion and drain
2. Place your beans, beef and bacon crumbles in your instant pot
3. Cover with 8 cups of water
4. Add remaining ingredients and stir gently

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Frequently Asked Questions

What are some good recipes for Instant Pot?

Instructions Mix dry rub spices in a small bowl. Set your Instant Pot to saute and add olive oil. Remove roast from Instant Pot, add onions, garlic, and all ingredients for the sauce (minus the cornstarch) into the Instant Pot. Close Instant Pot, turn pressure gauge to seal, set Instant Pot to manual, low pressure, and cook for 2 hours.

What are the best recipes for Instant Pots?

BEST INSTANT POT RECIPES of 2018 1. Instant Pot New York Cheesecake #17 2. Instant Pot Game-Changing Whole Chicken 3. Instant Pot Mouthwatering Lasagna 4. Award Winning 5-Star Instant Pot Umami Chili 5. Italian-Inspired Instant Pot Tuscan Chicken 6. Instant Pot Umami Pot Roast 7. Instant Pot Glorious Butter Chicken 8. Instant Pot Red Wine Short Ribs

Is Instant Pot the best?

An Instant Pot is one of the best tools for a high-protein, low-carb lifestyle, cooking savory dishes like fall-off-the-bone red meats, quick chicken and fish and fresh vegetables in a fraction of the time it takes in an oven. Make perfect soft- or hard boiled eggs in your multicooker with this handy stainless steel Instant Pot egg steamer rack.

How do you cook ground beef in the Instant Pot?

Place 1-2 pounds ground beef on your trivet seal the instant pot closed, with vent closed. Set to high pressure and cook for 6 minutes. Do a quick release and check temperature with meat thermometer–it should be at least 160 degrees. If it is not, seal again and cook for an additional 2-3 minutes.

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