Instant Pot Rice Casserole Recipe

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Ground Beef & Rice Instant Pot Casserole (10 Minutes

2 hours ago Heat the instant pot to saute and add the ground beef. Remove the meat to a plate and drain off grease. Keep the instant pot on sauté and add the butter, …

Rating: 3.6/5(83)
Total Time: 12 mins
Category: Over 500 Family Dinner Recipes Ideas
Calories: 318 per serving
1. Heat the instant pot to "more" on the sauté mode.
2. Heat the instant pot to saute and add the ground beef.

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Instant Pot Chicken and Rice Casserole Simple Joy

5 hours ago Turn Instant Pot off. In this order, add the chicken stock, rice, and set the chicken on top (please be sure to see the note about the chicken). Close the Instant

Rating: 4.5/5(6)
Total Time: 46 mins
Category: Main Course
Calories: 319 per serving
1. Before you begin chopping your vegetables, set your Instant Pot to Sauté . This way when you are done prepping your carrots and onion, it will be hot and ready for you to put the vegetables in. (Read the notes to learn how to skip this step.)
2. Once the Instant Pot says "Hot" add the butter and stir quickly, so that it doesn't burn. Add the chopped vegetables (carrots, onion, and garlic). Sauté for 5 to 7 minutes, stirring regularly to prevent burning, until the carrots are tender. Turn Instant Pot off.
3. In this order, add the chicken stock, rice, and set the chicken on top (please be sure to see the note about the chicken). Close the Instant Pot and set to High, Manual, 10 minutes. (Make sure that it is set to seal on top.) It will take the Instant Pot about 10 minutes to come to pressure. Once it is done cooking, let the Instant pot have a natural pressure release for 10 minutes (be sure to watch the time), then turn to venting until all the pressure has fully released. (Between coming to pressure, the cook time, natural release, and quick release it will be about 34 minutes.)
4. While the Instant Pot is doing it's job, make your homemade Condensed Cream of Chicken Soup. (Read the notes to learn how to skip this step.) In a small saucepan over medium low heat, melt the butter. Once melted, whisk in the flour.

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Instant Pot Rice Casserole Recipe Nutrition Calculation

3 hours ago Instant Pot Rice Casserole Recipe. 3 hours ago Instant Pot Rice Casserole Recipe fullrecipes.com. 3 hours ago Full-recipes.com View All . Instant Pot Mexican Beef Rice Casserole (For Nachos Lovers!) 7 hours ago Instantpoteats.com Get All . Prepare the ingredients you need for the cooking stage of the Mexican rice casserole: ground beef, rice, tomato sauce, chicken stock, onions, garlic, chili

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Instant Pot Broccoli Rice and Cheese Casserole

6 hours ago Add in rice, chicken broth, and ½ teaspoon salt. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes. Allow …

Rating: 4.3/5(13)
Calories: 473 per serving
Category: Dinner
1. Turn the Instant Pot on saute mode and add butter, onion and garlic to the inner pot, stirring while cooking for 2-3 minutes until slightly tender. Add in rice, chicken broth, and ½ teaspoon salt.
2. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes. Allow for a quick pressure release.
3. Stir, and add in broccoli florets. Close the lid and let sit for an additional 20 minutes to steam the broccoli.
4. After 20 minutes, stir in the cheese and serve.

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15 Instant Pot Rice Recipes Allrecipes

Just Now There have been countless articles written acknowledging that the Instant Pot cooks rice even better than a rice cooker, and recipes with rice that used to take forever to cook can be the work of mere moments with an electric multi-cooker like the Instant Pot. For perfect rice every time, you can follow the basic instructions on your machine

Estimated Reading Time: 4 mins

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Instant Pot Mexican Casserole Well Plated by Erin

7 hours ago Instant Pot Mexican Casserole. A healthy Instant Pot Mexican recipe with rice, chicken, beans, spices, and fresh veggies. Easy and absolutely delicious! …

Rating: 4.6/5(115)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 437 per serving
1. Turn the Instant Pot to SAUTE and add the oil. Once the oil is hot and shimmering, add the chicken, onion, and salt. Cook and stir, breaking up the chicken as you go, until the meat is no longer pink, about 7 minutes. Add the red bell pepper, green bell pepper and black beans, corn, chili powder, cumin, and garlic powder. Stir to combine.
2. Splash in the water and scrape up all of the stuck on bits of food. Make sure to get every bit off so that you avoid a burn warning. Pour in the diced tomatoes in their juices and salsa. Do not stir. Rinse the brown rice and drain (this will help prevent a "burn" warning). Add the brown rice and once again do not stir (again, we are trying to avoid the burn warning here). With the back of a spoon or a spatula, gently push the rice down and spread it evenly so that it is submerged in liquid.
3. Cover and seal the Instant Pot. Cook on high pressure (manual) for 20 minutes. Allow the pressure to release naturally for 20 minutes, and then vent to release any remaining pressure. Remove the lid and stir. At this point, the rice may still have a bit of liquid at the bottom, but it will continue to absorb as the casserole sits. Taste and adjust any seasonings as desired.
4. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Set the lid back on the Instant Pot (no need to seal; just make sure it is resting on top). Let rest 10 additional minutes to allow the cheese to melt and more of the liquid to absorb. Serve hot with any desired toppings.

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Rice and Hamburger Casserole in your Instant Pot or …

8 hours ago Ground beef and rice casserole. Saute olive oil, meat, and diced onion until hamburger is no longer pink. Turn off and whisk together in a separate bowl your …

Ratings: 2
Calories: 609 per serving
Category: Entree, Main Course
1. Set pressure cooker to saute and add olive oil, ground beef and diced onions. Cook until meat is no longer pink. Then turn off pot.
2. In a bowl whisk together cream of chicken soup, broth, garlic salt, pepper and milk so it is smooth. Pour this into your pot and stir.
3. Drain your can of kernel corn and add into the pot, add can of chiles if you'd like to add them, then pour in your uncooked white rice and just gently press down so rice is submerged but do NOT stir!
4. Close your pressure cooker lid and close steam valve. Set to high pressure for 8 minutes.

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Best Instant Pot Rice Recipe How to Make Instant Pot Rice

8 hours ago Rinse rice in a fine mesh strainer until water runs clear. Add wet rice, water, oil, and salt to your Instant Pot and stir once to combine. Lock lid and set the steam valve to “sealing” position.

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Easy Instant Pot Casserole Recipes Allrecipes

8 hours ago This cabbage roll casserole starts in the Instant Pot (R) and finishes up in the oven and features all the elements of traditional cabbage rolls, but uses ground turkey instead of beef. "This is a variation of my tried-and-true stuffed peppers recipe," says hrsping. "Serve with additional cooked rice, if desired." 5 of 11.

Estimated Reading Time: 3 mins

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Perfect Instant Pot Rice (Pressure Cooker) Tested by Amy

3 hours ago Tips for Cooking Rice in Instant Pot. 1. Double the Rice Recipe: If you want to cook more rice, double/triple the amount using the 1:1 rice:water ratio with the same cooking time. 2. Rice Storage: store white rice in a sealed container in a dry …

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Instant Pot® Easy Chicken and Rice Campbell Soup Company

8 hours ago See more; Step 1 Spray the inside of a 6-quart Instant Pot® with vegetable cooking spray. Season the chicken with salt and pepper. Layer the chicken, …

Rating: 4.5/5(26)
Total Time: 40 mins
Servings: 4
Calories: 461 per serving

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Instant Pot Broccoli and Rice Casserole Sweet Pea's Kitchen

9 hours ago How to Make Instant Pot Broccoli and Rice Casserole. Turn the Instant Pot on saute mode and add butter, onion, and garlic to the inner pot, stirring while …

Rating: 4.3/5(16)
Category: Side Dish
Cuisine: American
Total Time: 40 mins
1. Turn the Instant Pot on saute mode and add butter, onion and garlic to the inner pot, stirring while cooking for 2-3 minutes until slightly tender. Add in rice, chicken broth, and ½ teaspoon salt.
2. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minute Allow for a quick pressure release.
3. Stir, and add in broccoli florets. Close the lid and let sit for an additional 20 minutes to steam the broccoli.
4. After 20 minutes, stir in the cheese and serve.

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Instant Pot Mamaw's Casserole 365 Days of Slow Cooking

3 hours ago Add in the chicken base, thighs, mushrooms, salt, poultry seasoning, pepper, cayenne, celery salt, onion powder, garlic powder and carrots. Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When time is up let pot sit for 10 minutes and then move valve to venting.

Category: Chicken
Calories: 429 per serving
Total Time: 37 mins

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Instant Pot Chicken and Rice Casserole

5 hours ago Instructions. Add 1 and 1/2 cups of brown rice to the instant pot. Add 3 cups of water. Add one 10 and 1/2 ounce can of cream of chicken soup. Add 1 of the …

Cuisine: American
Category: Dinner, Main Course
Servings: 6
Total Time: 36 mins

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Easy Instant Pot Sausage and Rice Adventures of Mel

7 hours ago Press “Sauté” on your Instant Pot, and once it's heated up, add the olive oil, garlic, and onion, sautéing 'til they become soft. Add in the sausage slices, and …

Ratings: 39
Calories: 401 per serving
Category: Instant Pot Recipes
1. Before you even heat up your Instant Pot, be sure to prep your ingredients and have them ready to go.
2. Press “Sauté” on your Instant Pot.
3. Once it's heated up, add the olive oil, garlic, and onion, sautéing 'til they become soft.
4. Add in the sausage slices, and brown for a good 1 to 2 minutes.

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Instant Pot Chicken and Rice Casserole Imagelicious.com

2 hours ago How to make Creamy Chicken and Rice in Instant Pot. Instant Pot, as always, makes this dish really easy and convenient to make. Sauté onions and diced …

Category: Main Course
Calories: 488 per serving
Total Time: 39 mins
1. Press Sauté button on Instant Pot.
2. Add the oil to the pot and wait for the display to read Hot and for the oil to heat up.
3. Add the diced onion and sauté for about 3-4 minutes until the onions start to turn colour.
4. Add the diced up chicken and cook for another 2-3 minutes, mixing occasionally until the chicken turns opaque on all sides. No need to cook through.

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Instant Pot Pork Al Pastor & Rice Casserole

4 hours ago Shred the meat with a fork. Step 5. Start layering the casserole. Add a few cups of pre-cooked rice and pour a cup of pork cooking broth on top (this will flavor the rice). Top with canned black beans and sweet corn. Step 6. Follow with the shredded pork and pour another 1/2 to 2/3 cup of the cooking broth on top.

Cuisine: Tex Mex
Total Time: 2 hrs
Category: Main
Calories: 621 per serving

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Mexican Rice Casserole {Instant Pot} Two Peas & Their Pod

8 hours ago After the 22 minutes, turn off the Instant Pot and let the pressure naturally release for 10 minutes. After the 10 minutes, carefully turn the vent to a quick pressure …

Rating: 4.3/5(18)
Total Time: 47 mins
Estimated Reading Time: 4 mins
1. Put the olive oil in the Instant Pot and select Browning/Sauté. When the oil is hot, add the onion and red bell pepper. Cook until softened, about 3 minutes. Stir in the garlic and cook for 2 minutes.
2. Add the diced tomatoes, green chiles, vegetable broth, lime juice, brown rice, black beans, pinto beans, chili powder, cumin, paprika, salt, and pepper. Stir until combined. Lock the lid on the Instant Pot, select high pressure, and set to 22 minutes cook time.
3. After the 22 minutes, turn off the Instant Pot and let the pressure naturally release for 10 minutes. After the 10 minutes, carefully turn the vent to a quick pressure release.
4. Stir in the corn, shredded cheese, cilantro, and green onions. Taste and season with additional salt and pepper, if necessary.

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Instant Pot Mexican Beef Rice Casserole (For Nachos Lovers!)

7 hours ago Inspired by Tex Mex cheesy nachos, this Instant Pot beef and rice casserole is hearty, delicious and satiating – perfect for the whole family! Made with …

Rating: 3/5(1)
Total Time: 35 mins
Category: Main
Calories: 614 per serving
1. Turn the Instant Pot on and press the Saute setting (it will say 30 mins, Normal – no need to change the time, it simply gives you a countdown clock). Once the bottom of the pot feels hot, add the olive oil and onions and cook for 1 minute to soften.
2. Add the beef and salt and cook with the onions for 1-2 minutes, breaking the meat apart with a spatula. Add the garlic and chili and stir through. Add the spices and stir, followed by chicken stock. Use the spatula to stir in the stock, scraping the bottom of the bottom from any bits that might have gotten stuck. This will prevent any potential burn errors. Press Cancel to stop the Saute process.
3. Rinse the rice under cold water (4-5 times to remove excess starch) and strain. Add to the beef and stock and stir through. Pour the tomato sauce over the top and spread over the top but do not stir into the rice. Spread the corn and roasted red peppers over the top. The reason we are not stirring the tomato sauce into the rice is that sometimes having tomato-based foods at the bottom of the pot (especially when the liquid gets absorbed during cooking) can also result in a burn notice.
4. At this stage, secure and lock and lid. Select Manual/Pressure Cook setting and adjust the time with – and + buttons to 5 minutes at HIGH pressure. In a few moments, the ON sign will come on indicating that the Instant Pot is building up the pressure, which will take about 5 minutes as well. The timer will start once the pressure is built up.

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Cheesy Instant Pot Chicken and Rice Casserole Food Faith

3 hours ago Melt 1 Tbsp of the butter in your Instant Pot on sautee mode. Once melted, add in the onion and cook until it just begins to soften, about 2-3 minutes. …

Rating: 5/5(5)
Total Time: 35 mins
Category: Side Dish
Calories: 385 per serving
1. Melt 1 Tbsp of the butter in your Instant Pot on sautee mode. Once melted, add in the onion and cook until it just begins to soften, about 2-3 minutes. Then, add in the garlic and cook an additional minute or two until they begin to brown.
2. Place the rice in a fine sieve and wash with water until the water runs clear. Add it into the Instant Pot along with the water, salt, onion powder and pepper, stirring to combine.
3. Cover the Instant Pot (make sure it's set to sealing) and cook on manual high pressure for 4 minutes. Once cooked, let steam release naturally (about 16 minutes)
4. Once the steam has released naturally, open the Instant Pot and fluff the rice with a fork, stirring in the last Tbsp of butter. Stir in the broccoli, cover and let sit 15-20 minutes until the broccoli is tender.

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Chicken and Rice in a Hurry (Instant Pot Recipe

5 hours ago Chicken and rice casserole is as American as hot dogs and burgers. We all grew up eating it but know better now! While a hearty piping-hot casserole may be …

Rating: 4.1/5(8)
Total Time: 46 mins
Category: Dinner
Calories: 470 per serving
1. Turn Instant Pot on "Saute."
2. Peel onion and rough chop. Add to IP with olive oil and saute. While cooking...
3. Grate the carrot and dice the celery and add to IP.
4. Add rice, salt, pepper, garlic and basil and continue to saute.

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Instant Pot Cheesy Chicken Broccoli Rice Casserole 365

5 hours ago More casserole recipes. Slow Cooker Cheesy Scalloped Potato Casserole. Instant Pot Cheeseburger Mac and Cheese . Instant Pot Cheesy …

Rating: 4.6/5(16)
Total Time: 37 mins
Category: Casserole
Calories: 434 per serving
1. Turn your Instant Pot to the saute function. Use the adjust button to turn the heat to the normal heat (the middle setting). Add butter to the pot. When the butter is melted add in the onion and saute for 3 minutes, stirring regularly. Add in the garlic cloves and saute for one additional minute.
2. Add in the chicken broth, brown rice, salt and pepper. Stir. Nestle the chicken into the pot.
3. Cover the Instant Pot and secure the lid. Make sure valve is set to “sealing.” Press the manual (pressure cook on high pressure) button and set the timer to 22 minutes. When the timer beeps let the pot sit there for 10 minutes and then release any remaining pressure by moving the valve to “venting.”
4. Remove the lid and stir a bit. Use the spoon to break up the chicken into small bite size chunks. Place the contents of the broccoli package into a colander and run hot water over the broccoli. Add the broccoli into the Instant Pot and stir. Stir in the Greek yogurt. Taste test and add salt and pepper to taste. Sprinkle the cheese over the top and let it melt for a couple of minutes.

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Instant Pot Pressure Cooker Chicken and Rice

5 hours ago Put lid on Instant Pot, close steam valve and set to manual, high pressure for 9 minutes. (10 is fine too if you want rice a bit softer) Allow to naturally release for 3 minutes when done, let out rest of steam, and carefully lift lid. Add cheese now and stir until melted or serve topped with cheese.

Ratings: 56
Calories: 528 per serving
Category: Entree, Main Course

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Instant Pot Chicken and Rice Creamy Casserole Recipe

3 hours ago Instant Pot Chicken and Rice Pressure Cooker Chicken Casserole Recipe. PUBLISHED August 2, 2021 · MODIFIED August 20, 2021 · BY [Urvashi Pitre] · 1178 words. · About …

Rating: 4.8/5(4)
Total Time: 17 mins
Category: Main Course
Calories: 440 per serving
1. Select SAUTÉ/Normal on the Instant Pot. When the pot is hot, add thebutter. Once the butter is hot, addthe garlic, onions, and mushrooms and stir to coat them with the butter. Sizzle for 10-15 seconds.
2. Add chicken,rice, salt, pepper, and broth and stir. Scatter peas and carrots on top. Add the spinachleaves on top. Do not stir.
3. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL and set the pot at HIGH pressure for 4 minutes.
4. When cook time is complete, let pot release pressure naturally for 10 minutes. At the end of the cookingtime, use a quickrelease to depressurize.

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Easy Southern Style Creamy Instant Pot Chicken and Rice

7 hours ago Once pressure has released and valve has dropped, carefully remove lid. Remove chicken pieces and fluff rice with a fork. Shred or chop chicken as desired and return to the insert pot. Stir in …

Reviews: 91
Calories: 253 per serving
Category: Pressure Cooker {Instant Pot}
1. Place chicken pieces into the bottom of the insert pot of an Instant Pot. Top with white rice.
2. Pour broth over the rice, ensuring it is covered.
3. Sprinkle in garlic and onion powder, as well as black pepper.
4. Place lid on Instant Pot and set the vent to the sealed position. Select a 3 minute cook time at high pressure using the Manual/Pressure Cook setting.

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Instant Pot Chicken Rice Casserole Tasty Kitchen: A

1 hours ago Preparation. Melt 1 tablespoon butter in your Instant Pot on sauté mode. Once melted, add onion and cook until it just begins to soften, about 2–3 minutes. Add …

Rating: 5/5(1)

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Instant Pot Mexican Rice Casserole Mommy Musings

4 hours ago 1. Push SAUTE on the Instant Pot. Add oil and wait for the display to read HOT. 2. Add onion. Stir while cooking for 3-4 minutes, until onions are soft and starting to caramelize. 3. Press CANCEL to turn off SAUTE. Add chicken, Vigo Mexican Rice, black beans, diced tomatoes, green chilis, corn, chicken broth and saffron.

Estimated Reading Time: 4 mins

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Instant Pot Mexican Ground Beef Casserole With Rice And Beans

4 hours ago How To Make Mexican Ground Beef Casserole With Rice And Beans. Select SAUTÉ/Normal on the Instant Pot. When the pot is hot, add the ground beef and onions and break …

Rating: 4.7/5(26)
Total Time: 32 mins
Category: Main Course
Calories: 387 per serving
1. Select SAUTÉ/Normal on the Instant Pot. When the pot is hot, add the ground beef and onions and break up as much as you can. Cook for 3-5 minutes. Add ¼ cup of water and deglaze thoroughly, allowing the water to evaporate.
2. Add taco seasoning, salt, and rice and mix thoroughly.
3. Add 1 cup water. Scatter the tomatoes, peppers, and kidney beans on top of the rice and meat mixture. Do not stir.
4. Secure the lid on the pot. Close the pressure-release valve. Select MANUAL/PRESSURE COOK and set the pot at HIGH pressure for 4 minutes.

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Instant Pot Cream of Mushroom Soup Chicken & Rice recipe!

1 hours ago The classic chicken & rice casserole recipe your mom or grandmother made in the ’50s & ’60s, made quick & easy in the Instant Pot. No longer do you have to worry if your rice is underdone …

Reviews: 13
Category: Dinner
Cuisine: American
Total Time: 25 mins
1. In the Instant Pot add the canned soup, water, and chicken breasts. The Chicken can be thawed or frozen. The more frozen the chicken the longer the Instant Pot takes to get up to pressure. The cooking process does not start until it is at pressure and the lid can no longer move.
2. Put the lid on, set it to “seal” and set the timer for 15 minutes. Allow releasing of the pressure naturally, about another 10 minutes until the lid can be removed.
3. Next: Put the rice, water, salt & oil in a smaller pressure cooker set to the rice setting (or high pressure for 4 minutes. If you only have one Instant Pot no problem, just cook your rice on the stovetop like regular.
4. After the 10 minutes natural release, give the chicken a stir and serve over rice.

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Instant Pot Chicken and Rice My Montana Kitchen

8 hours ago Instant Pot Chicken and Rice. Have you been looking for the best instant pot chicken and rice recipe? You’ve come to the right place! Savory and comforting, this Instant Pot creamy …

Rating: 5/5(23)
Total Time: 42 mins
Category: Main Course
Calories: 264 per serving
1. Place all of the ingredients except Light Laughing Cow Cheese into the Instant Pot Liner and stir well.
2. Place lid on Instant Pot and close and seal the valve.
3. Process at manual pressure for 22 minutes.
4. Allow to Natural Pressure Release for 10 minutes, then Quick Release.

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Instant Pot Chicken Broccoli and Rice I Don't Have Time

5 hours ago Instant Pot Chicken Broccoli and Rice. Turn Instant Pot onto saute. Add butter and heat until hot. Add chicken, onion, and garlic. Cook chicken mixture until onion starts to get translucent. …

Rating: 4.8/5(43)
Calories: 459 per serving
Category: Main Course
1. Turn Instant Pot onto saute. Add butter and heat until hot. When hot, add chicken, onion, and garlic.
2. Cook chicken mixture until onion starts to get translucent. Add rice, broth and seasonings. Stir well.
3. Whisk together milk an flour and set aside.
4. Cook on manual high pressure for 5 minutes. When the timer is up perform a quick release.

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Instant Pot Cheesy Ground Beef and Rice THIS IS NOT DIET

4 hours ago How to Make Instant Pot Cheesy Ground Beef and Rice: Set Instant Pot to Saute Normal. Add a dab of butter or margarine to the pot and then add the ground beef. Cook the ground …

Reviews: 541
Calories: 713 per serving
Category: Instant Pot Recipes
1. Set Instant Pot to Saute Normal.
2. Add a dab of butter or margarine to the pot and then add the ground beef.
3. Cook the ground beef until almost no pink remains.
4. Add the chicken broth, milk, salt, pepper, onion powder and garlic powder to the pot. Stir.

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Healthy Instant Pot Chicken and Brown Rice Real Food

Just Now Instructions. Add chicken, mushrooms, carrots, celery, onion, rice, salt, Worcestershire sauce and thyme to the stainless steel bowl of your Instant Pot. Pour chicken stock and wine into the …

Rating: 4.6/5(22)
Total Time: 50 mins
Servings: 6
Calories: 261 per serving
1. Add chicken, mushrooms, carrots, celery, onion, rice, salt, Worcestershire sauce and thyme to the stainless steel bowl of your Instant Pot.
2. Pour chicken stock and wine into the stainless steel bowl.
3. Lock the Instant Pot lid into place and set the valve to the "sealing" position. Program the Instant Pot to the Manual cooking mode and set the time for 25 minutes.
4. When cooking is complete, allow the Instant Pot to naturally depressurize for ten minutes. When ten minutes have passed, change the valve to the "venting" position. When the pin drops, unlock and remove the Instant Pot lid.

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Instant Pot Broccoli Rice And Cheese Casserole

3 hours ago Instant Pot Broccoli Rice And Cheese Casserole. By: Corinne Schmitt. "This Instant Pot Broccoli Rice and Cheese Casserole is an easy and popular side dish that goes well with almost anything! It’s so creamy and satisfying, it almost passes for a meal by itself. Since it already has veggies, grains, and dairy covered, you just need some meat

Estimated Reading Time: 2 mins

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Rice and Pork Casserole Instant Pot The Healthy Milestone

2 hours ago Stir in rinsed, drained rice. Sprinkle with paprika. Add pork tenderloin portion on top of rice and veggies. Place lid on the Instant Pot, lock and set to …

Cuisine: American
Total Time: 38 mins
Category: Main Dish
Calories: 314 per serving

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Instant Pot Chicken Broccoli & Rice Casserole

1 hours ago Instant Pot Chicken Broccoli & Rice Casserole. Learn how to make a nutritious, hearty Instant Pot chicken broccoli and rice casserole with our beginner-friendly, step-by-step recipe.

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5Ingredient Instant Pot® Cheesy Chicken, Broccoli and Rice

8 hours ago This Instant Pot® cheesy chicken and rice meal is as cheesy and tasty as it gets. You can prep this easy Instant Pot® chicken and rice in ten minutes using …

Rating: 4/5(92)
Category: Entree
Servings: 4
Total Time: 35 mins
1. Spray 6-quart Instant Pot® insert with cooking spray. Mix broth, rice, salt and pepper in insert.
2. Stir in chicken and broccoli. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 10 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
3. Stir in cheese. Broccoli will break down when stirring.

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Instant Pot Chicken Enchilada Rice Casserole (Gluten Free

5 hours ago Use a fork to rake and fluff the rice. While the rice is cooking, preheat the oven to 350°F. Lightly butter a 9x13-inch baking pan or casserole dish. Combine the cheeses in a bowl. Assemble the Casserole: In a large mixing bowl, mix together the cooked chicken, enchilada sauce, green chiles, and half the cheese mixture.

Estimated Reading Time: 4 mins

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Instant Pot Chicken and Rice Casserole Pip and Ebby

1 hours ago Layer as follows from the bottom of the pot: sliced mushrooms, sliced celery, 1 cup uncooked long grain and wild rice, 3 boneless skinless chicken breasts, 2 cups of broth or chicken …

Reviews: 2
Servings: 4
Cuisine: American
Category: Main Course
1. Spray the inside of instant pot with cooking spray. Layer as follows: mushrooms, celery, rice, chicken, broth and soup. Do not stir. Sprinkle soup mix over the top.
2. Place the cover on the pot and set timer to 10 minutes on high pressure (pressure cook setting). It will take the IP around 20 minutes to build up pressure before it begins cooking.
3. When cooking is done, let the pressure naturally release for 10 minutes then do a quick release. Remove cover and carefully transfer the chicken to a work surface. Use two forks to shred and add the meat back to the pot. Let sit for 5 minutes and serve!

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Big Family Chicken, Broccoli, Cheese & Rice Instant Pot

1 hours ago Pour the rice over the chicken. Do not stir. Place the lid on the electric pressure cooker and set the valve to sealing. Set the pressure cooker to “manual” or “pressure cook” for 10 minutes. Quick release the pressure when the cook cycle is complete. Stir in the broccoli and 2 cups of cheese.

Servings: 16
Total Time: 30 mins
Category: Dinner
Calories: 439 per serving

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Instant Pot Teriyaki Chicken and Rice Recipe We Know Rice

5 hours ago In the instant pot, combine rice and 1 1/2 cups water or chicken broth. Spread the rice out in a single layer, making sure it is well coated with water or broth. Mix salt, pepper, mirin or rice vinegar, garlic powder, and powdered ginger in a medium …

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Instant Pot Red Beans and Rice Casserole Recipe Magic

Just Now Instant pot red beans and rice casserole recipe. Red kidney beans with herbs and rice coked in an electric instant pot. You may also like Pressure Cooker Ham and Beans. Instant Pot Red Beans and Rice Casserole Recipe Ingredients. 1 ½ cups ed kidney beans, soked overnight; 4 cups (1 L) vegetable broth; 1 cup white rice; 1 red bell pepper

Rating: 5/5(2)
Servings: 6
Cuisine: American
Category: Dinner

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Ritz Chicken and Rice Casserole Tried, Tested, and True

3 hours ago Included in this video are recipes for Instant Pot Cajun Sausage and Rice, Instant Pot Lemon Garlic Chicken and Rice, and Instant Pot Chicken Teriyaki Bowl. There are only 6 major …

Cuisine: American
Total Time: 25 mins
Servings: 5
1. Press the Sauté button on the Instant Pot and melt the butter in the bottom of the pot.
2. While the butter is melting, season the chicken with garlic salt, pepper, and parsley.
3. Once the butter is melted and the chicken heartily seasoned, add the chicken to the Instant Pot and sear thoroughly on both sides. Don't worry too much about getting it completely cooked; just focus on getting a nice crisp sear on both sides.*
4. Remove the browned chicken to a plate and deglaze the pan with the chicken broth.

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Instant Pot Chicken and Wild Rice Casserole Margin

2 hours ago Instructions. In the insert pot of the Instant Pot, add chicken breast pieces, carrots, celery, wild rice and seasoning mix, and water. Stir to combine. Close lid and set the vent to the …

Rating: 5/5(1)
Total Time: 30 mins
Category: Pressure Cooker {Instant Pot}
Calories: 254 per serving
1. In the insert pot of the Instant Pot, add chicken breast pieces, carrots, celery, wild rice and seasoning mix, and water. Stir to combine.
2. Close lid and set the vent to the sealed position. Select a 5 minute cook time at high pressure using the Manual/Pressure Cook button.
3. When the cook time is complete, allow a 5 minute natural release of pressure, followed by a quick release of remaining pressure. Press the Cancel button to turn off the Instant Pot.
4. After the pressure has released and the valve has dropped, carefully remove the lid. Remove chicken to a cutting board and shred or chop as desired. Return chicken to the rice mixture.

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Instant Pot Zucchini Casserole Recipes

7 hours ago Add olive oil and minced garlic to the Instant Pot and press the Saute button. When the garlic starts sizzling (in about 1 minute), add drained zucchini, tomato sauce, salt, red pepper flakes and Italian seasoning, and mix until combined. Add salt to taste if needed. Cook for …

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Chicken Broccoli Rice Casserole (One Pot) One Pot Recipes

5 hours ago Quick and easy chicken broccoli rice casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Full of cheddar cheese, leftover rice, rotisserie chicken, …

Cuisine: American
Total Time: 35 mins
Category: Main Course
Calories: 582 per serving
1. In a large casserole dish (Dimensions: 9x13), add chicken, broccoli, cream of chicken soup, rice, cheese, mayonnaise, salt, pepper, Italian seasoning.
2. Mix gently until combined.
3. Spread mixture evenly in the dish.
4. Sprinkle Ritz crackers on top and spread them out evenly.

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Frequently Asked Questions

Can you cook instant rice with a rice cooker?

Instant Rice in a rice cooker It can be done in a rice cooker.

How do you cook ground beef in the instant pot?

Place 1-2 pounds ground beef on your trivet seal the instant pot closed, with vent closed. Set to high pressure and cook for 6 minutes. Do a quick release and check temperature with meat thermometer–it should be at least 160 degrees. If it is not, seal again and cook for an additional 2-3 minutes.

How do you make broccoli rice casserole?

Directions Cook rice as directed on box. Saute onions in margarine until done. Cook broccoli as directed on package and drain. Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

What are some recipes for chicken and rice casserole?

Directions Preheat oven to 400 degrees F (200 degrees C). Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.

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