Instant Pot Roast Beef Recipe

Step 2. Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast

Rating: 5/5(35)
Total Time: 2 hrs 5 mins
Category: Pot Roast
Calories: 233 per serving

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Classic pot roast—in your Instant Pot®? Yes, you read that right. This Instant Pot® roast recipe lets you feast on perfectly seasoned, fall-apart …

Rating: 4.5/5(13)
Category: Entree
Servings: 8
Total Time: 1 hr 35 mins

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Set Instant Pot to sauté mode, add beef and sear for 2 to 3 minutes per side. Season with salt and pepper, then add garlic, Worcestershire sauce, thyme, tomato paste and beef broth. Top beef with potatoes and carrots. Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 40 minutes.

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Directions: Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat oil; add beef and cook until evenly browned, about 2-3 minutes per side; set aside. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes.

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Instant Pot Roast Beef. Gone are the days when a delicious pot roast is just reserved for Sunday dinners or trips to grandma’s house. Making a pot roast in the Instant Pot takes just 1.5 hours from start to finish and it’s all done in one pot including the juicy fall apart roast, the tender crisp veggies, and a rich flavourful gravy.

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Directions. Set the Instant to “Saute” and allow to warm. Season roast generously with salt and pepper. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides. Remove to a clean plate. Add in onions and carrots and cook for an additional 3-4 minutes, stirring occasionally.

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Pour the beer and beef broth over the meat and onions, followed by the carrots. Stir to combine and place lid on the Instant Pot. Set the Instant Pot to cook for 65 minutes (for a 3 lb roast) more or less depending on how large your roast is. Follow the cooking time recommendations in your manual for best results.

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Place roast, dry onion soup mix, onion, carrots, and potatoes into a gallon-sized freezer bag. Place freezer bag into freezer and it will last up to 60 days. When ready to use, dump ingredients from bag into Instant Pot and add 2 cups of beef broth in with the frozen food. Place the lid on top, move the valve to SEALING, and press the MANUAL

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Switch instant pot to "pressure cook" on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast. see notes if using baby carrots). Add potatoes, onions, and carrots to pot (just arrange them around the roast) and pour beef broth and worcestershire sauce over everything. Place lid on the pot and turn to locked position.

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Enjoy the comfort of perfectly cooked pot roast without the hours of roasting with this recipe that makes use of a multicooker, like the Instant Pot. Just 45 minutes in the pressure cooker is all it takes to make tender pot roast with potatoes and carrots alongside.

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Season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Heat a 6-quart or larger electric pressure cooker or Instant Pot on the Sauté setting. When hot, add 2 tablespoons olive oil and the beef. Sear until browned on all 4 long sides, about 3 minutes per side. Transfer to a plate.

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Heat the vegetable oil in the Instant Pot set to Sauté mode, medium heat. Sear one piece of roast on its two largest sides, about 4 minutes a side; transfer to a bowl. Repeat with second piece. Add the onions and garlic to the pot, stir in remaining 1/2 teaspoon salt and saute until the onions soften, about 5 minutes, scraping the bottom of

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Select SAUTÉ, set to HIGH. Select START. While the inner pot warms up, season both sides of the meat with salt, pepper and smoked paprika. Add the oil to the inner pot. Once hot, lay meat into the inner pot and sear the beef until browned, about 3 to 5 minutes each side. Remove beef from the pot, set aside on a plate.

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Add 2 Tbsp. Olive oil to Instant Pot and set to "Saute". When oil becomes hot and shimmery, add pot roast and sear for 4-5 minutes on each side. Add beef broth to Instant Pot. Add vegetables, 2 Tbsp. olive oil, and onion soup mix to a gallon-sized Ziploc bag and shake until vegetables become evenly coated with mix.

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Place the beef rib onto a chopping board. Using a sharp knife score the meat so that your beef will be flavoursome. Rub salt, pepper and sage into the top and sides of the beef. Place 1 cup (240ml) of warm water into the bottom of your Instant Pot inner pot. Place the rib of beef on top, set the lid to sealing and cook for 40 minutes on manual.

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Add the beef stock to the bottom of the Instant Pot followed by the metal insert that comes with the Instant Pot. Mix together the thyme, basil, rosemary, garlic powder, salt and pepper in a small bowl and set aside. Make small slits around the roast, about ½" deep. Insert a piece of sliced garlic into each slit.

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