Instant Pot Roast Beef Recipe

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Instant Pot Roast Beef Recipe

Instant Pot® Classic Pot Roast Recipe BettyCrocker.com

3 hours ago Classic pot roast—in your Instant Pot®? Yes, you read that right. Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. Our easy Instant Pot® roast beef takes the classic recipe and reinvents it for today's kitchen. Save it to your recipe

Rating: 4.5/5(8)
Category: Entree
Servings: 8
Total Time: 1 hr 35 mins
1. Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
2. Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
3. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
4. Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.

Preview / Show more

See Also: rump roast instant pot recipeShow details

Instant Pot® Pot Roast Recipe Allrecipes

3 hours ago 1 teaspoon dried rosemary. 1 teaspoon garlic powder (Optional) 1 teaspoon onion powder. ½ teaspoon ground black pepper. ½ teaspoon paprika (Optional) 1 tablespoon vegetable oil. 1 (3 pound) beef chuck roast

Rating: 5/5(50)
Total Time: 2 hrs 5 mins
Category: Main Dishes, Beef, Pot Roast Recipes
Calories: 233 per serving
1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
2. Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
3. Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
4. Add potatoes, carrots, and onion to the pot. Pour in broth and Worcestershire sauce. Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.

Preview / Show more

See Also: Instant pot chuck roast recipeShow details

Easy Instant Pot Pot Roast (Tender and Juicy)

2 hours ago Cook Pot Roast. After an hour, use paper towels to pat the beef dry on all sides (this helps the meat brown), and then rub the beef on all sides with the spice mixture. Add oil to the bottom of a 6-quart Instant Pot

Rating: 5/5(12)
Calories: 456 per serving
Category: Main Dish

Preview / Show more

See Also: Instant pot recipe for pot roastShow details

Pot Roast – Instant Pot Recipes

Just Now Rate this recipe! Select SAUTE on HIGH for 15 minutes and press START. Season both sides of the meat with salt, pepper and smoked paprika. Heat the oil and sear the meat until browned, about 3 to 5 minutes each side. Remove the roast from the pot and set …

Cuisine: American
Category: Dinner
Servings: 5

Preview / Show more

See Also: Instant pot chuck roast recipes 5 starsShow details

Instant Pot Roast Beef Tested by Amy + Jacky

9 hours ago Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast

Rating: 5/5(119)
Total Time: 1 hr 30 mins
Category: Dinner, Lunch
Calories: 362 per serving
1. Brown Beef Roast in Instant Pot: Press "Saute" button to "Sauté More" to heat up Instant Pot. Wait until it says "HOT" (~8 mins). Add 1 tbsp olive oil (15ml) in Instant Pot. Ensure the whole bottom is coated with oil. *Note: A beef roast has 6 sides, and we are only browning 4 sides excluding both ends. Pat dry the beef with a paper towel. Generously season one side of the beef with kosher salt and black pepper. Place the beef roast in Instant Pot (seasoned side face down), then brown for 4 mins. Generously season the other side with salt and black pepper, then brown this side for 3 mins and 30 secs. Finally, brown the other 2 sides for 2 mins and 30 secs (no need to add more seasoning). Set aside the browned beef roast.
2. Saute Onion and Garlic: Add 1 tbsp (15ml) olive oil in Instant Pot. Add in sliced onions, then saute for 3 mins. Add in 2 bay leaves, ¼ tsp (0.3g) dried rosemary, and minced garlic, then saute for 30 seconds until fragrant.
3. Deglaze Instant Pot: Pour 1 cup (250ml) unsalted chicken/beef stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon. Give it a quick mix.
4. Pressure Cook Roast Beef: Add in 1 tbsp (15ml) regular soy sauce. Give it a quick mix. Place steamer rack in Instant Pot, then layer the browned beef on the steamer rack. Close lid, then turn Venting Knob to Sealing position.For 2.5" Thick Beef: Pressure Cook at High Pressure for 3 minutes + 25 minutes Natural ReleaseFor 3.25" Thick Beef: Pressure Cook at High Pressure for 3 minutes + 30 minutes Natural Release*Note: Make sure your Instant Pot is in the "Keep Warm" mode during Natural Release.Open the lid, then measure the temperature of the roast's thickest part with a meat thermometer.*Pro Tip: For medium-rare roast beef, aim for 120°F. If the temperature is too low, place the roast beef back in Instant Pot on the trivet, then close the lid. Use the "Keep Warm" mode to continue to slow roast the beef. The temperature should rise 7°F - 10°F per 5 minutes.*Note: The thicker your beef roast, the longer it takes for your roast beef to reach the desired temperature. Keep checking the temp

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Quick + Easy Instant Pot Pot Roast Recipe Food.com

7 hours ago Set Instant Pot to sauté mode, add beef and sear for 2 to 3 minutes per side. Season with salt and pepper, then add garlic, Worcestershire sauce, thyme, tomato paste and beef broth. Top beef

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Meat
Calories: 349 per serving
1. Set Instant Pot to sauté mode, add beef and sear for 2 to 3 minutes per side.
2. Season with salt and pepper, then add garlic, Worcestershire sauce, thyme, tomato paste and beef broth.
3. Top beef with potatoes and carrots.
4. Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 40 minutes. When the cook time is done, allow the pressure to naturally release for 15 minutes.

Preview / Show more

See Also: Instant Pot RecipesShow details

THE BEST Instant Pot Pot Roast Recipe {So Easy

4 hours ago Press Saute on 6 or 8 quart Instant Pot and let it preheat until display says Hot. Takes about 3-5 minutes. In the meanwhile, in a large plate combine salt, pepper, thyme, rosemary, onion powder, garlic powder and paprika. Stir with a fork. Remove twine from the roast

Rating: 5/5(35)
Calories: 506 per serving
Category: Dinner
1. Press Saute on 6 or 8 quart Instant Pot and let it preheat until display says Hot. Takes about 3-5 minutes.
2. In the meanwhile, in a large plate combine salt, pepper, thyme, rosemary, onion powder, garlic powder and paprika. Stir with a fork.
3. Remove twine from the roast (if any) and lay it on a plate with spices. Coat on all sides by turning and making sure all edges are coated in seasonings.
4. Add 2 tbsp olive oil and then add roast. Brown on both sides, for about 3-5 minutes. Remove with tongs onto a plate.

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Pot Roast Damn Delicious

9 hours ago Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat oil; add beef and cook until evenly …

Rating: 4.8/5(949)
Category: Instant Pot
Servings: 6-8
Estimated Reading Time: 4 mins

Preview / Show more

See Also: Instant Pot RecipesShow details

Super Tender Tavern Style Instant Pot Pot Roast Made With …

4 hours ago Pour the beer and beef broth over the meat and onions, followed by the carrots. Stir to combine and place lid on the Instant Pot. Set the Instant Pot to cook for 65 minutes (for a 3 lb roast) more or less depending on how large your roast

Rating: 3.7/5(6)
Total Time: 1 hr 40 mins
Category: Main Course
Calories: 922 per serving
1. Set Instant Pot on "Saute" mode and allow to heat until the display reads "HOT".
2. Meanwhile, combine flour salt and pepper in a large bowl and place beef into the seasoned flour, coating the entire roast. Reserve remaining flour.
3. Add oil to the Instant Pot, heat until it shimmers, and add roast to the pan, cooking until it's browned on all sides. Add remaining flour to the pot, followed by the onions. Stir to combine and cook until onions start to become tender and flour starts to brown.
4. Pour the beer and beef broth over the meat and onions, followed by the carrots. Stir to combine and place lid on the Instant Pot.

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Pot Roast and Carrots Recipe

2 hours ago Set the Instant to “Saute” and allow to warm. Season roast generously with salt and pepper. When Instant Pot says "Hot," add in olive oil and sear roast

Rating: 5/5(7)
Category: Main Dish
Brand: The Pioneer Woman
Total Time: 1 hr 35 mins
1. Set the Instant to “Saute” and allow to warm.
2. Season roast generously with salt and pepper.
3. When Instant Pot says "Hot," add in olive oil and sear roast until browned on all sides.
4. Remove to a clean plate. Add in onions and carrots and cook for an additional 3-4 minutes, stirring occasionally.

Preview / Show more

See Also: Instant Pot RecipesShow details

34 Instant Pot Beef Recipes We Love Taste of Home

4 hours ago 34 Instant Pot Beef Recipes. Rachel Seis Updated: May 06, 2021. The secret to the richest, most flavorful beef dishes is stashed within your favorite pressure cooker. These sauced-up ribs, steamy soups, sizzling steaks and more make your Instant Pot

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Roast Beef and Vegetables A Classic Recipe

9 hours ago When the display reads HOT, add pot roast and sear for 4-5 minutes on each side. Remove and set aside. Turn Instant Pot Off/Cancel. Add beef broth to the pot and deglaze by scraping any bits off the bottom of the pot. Return the roast to the pot and any extra juices from where the roast

Servings: 6
Estimated Reading Time: 6 mins
Category: Main Dish
1. Season pot roast with salt, pepper, and Italian seasoning on each side and set aside.
2. Add 2 Tbsp. Olive oil to Instant Pot and set to sauté.
3. When the display reads HOT, add pot roast and sear for 4-5 minutes on each side. Remove and set aside.
4. Turn Instant Pot Off/Cancel. Add beef broth to the pot and deglaze by scraping any bits off the bottom of the pot.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Roast Beef Recipe (Instant Pot and Oven)

4 hours ago Add the beef stock to the bottom of the Instant Pot followed by the metal insert that comes with the Instant Pot. Mix together the thyme, basil, rosemary, garlic powder, salt and pepper in a small bowl and set aside. Make small slits around the roast

Rating: 3.2/5(302)
Estimated Reading Time: 8 mins
Servings: 6
Total Time: 2 hrs 13 mins
1. Add the beef stock to the bottom of the Instant Pot followed by the metal insert that comes with the Instant Pot.
2. Mix together the thyme, basil, rosemary, garlic powder, salt and pepper in a small bowl and set aside.
3. Make small slits around the roast, about ½" deep. Insert a piece of sliced garlic into each slit.
4. Cover the roast with olive oil until well coasted and sprinkle the seasoning mixture over the top. Using your hands, rub the seasoning mixture in until the roast is evenly coated.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

12 TopRated Chuck Roast Recipes for the Instant Pot

Just Now A classic meat and potatoes meal. "I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," says Lela. "The roast was very tender and flavorful. It takes about 20 minutes to prep, 60 minutes to cook, and 20 minutes to cool down -- …

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot ® Pot Roast Campbell Soup Company

6 hours ago Step 1 Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6-quart Instant Pot®, select the Saute setting. Heat the oil. Add the beef (in batches, if needed) and cook for 15 minutes or until well browned on all sides. Remove the beef from the pot.

Rating: 4/5(1)
Total Time: 1 hr 25 mins
Servings: 6
Calories: 451 per serving

Preview / Show more

See Also: Soup Recipes Instant Pot RecipesShow details

Instant Pot Beef Roast for Two Instant Pot Mini recipes

3 hours ago This recipe uses just 1 pound of chuck roast, but we’re going to cut the 2-pound piece of meat in half and store the rest in the freezer for another instant pot beef roast someday. When you’re cutting a chuck roast

Rating: 4.3/5(75)
Total Time: 55 mins
Category: Instant Pot Mini Recipes
Calories: 416 per serving
1. Press the 'SAUTE' button on your Instant Pot mini. Set the timer for 15 minutes. Add the olive oil, and allow it to heat.
2. While the oil preheats, combine all of the spices in a small bowl: onion powder, garlic powder, pepper, salt, thyme and celery seed (if using). Press this spice mixture on both sides of the chuck roast, pressing it into all surfaces of the beef. Use all of the spice mixture.
3. Once the olive oil is hot, add the beef and sear it on the first side for about 5-7 minutes. When it's golden brown on the first side and releases easily from the pot, flip and sear the second side.
4. When the beef is seared on both sides, remove it from the pot. Add the tomato paste, Worcestershire sauce, and red wine and stir very well. Nestle the beef back into the pot--the liquid won't cover the beef completely.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Eye of Round Roast Beef Recipe MyRecipes

8 hours ago Step 2. Cook, turning to brown all sides, about 1 minute per side. Transfer seared roast to a plate. Cancel the Sauté setting. Step 3. Stir together sherry, water, fish sauce, and beef base in a small bowl; add to Instant Pot, stirring to combine with roast drippings in the pot

Rating: 5/5(5)
Total Time: 2 hrs
Servings: 6-10
1. Set Instant Pot to Sauté on High; let heat 1 to 2 minutes. Place roast in hot Instant Pot.
2. Cook, turning to brown all sides, about 1 minute per side. Transfer seared roast to a plate. Cancel the Sauté setting.
3. Stir together sherry, water, fish sauce, and beef base in a small bowl; add to Instant Pot, stirring to combine with roast drippings in the pot. Add garlic, thyme, and bay leaf. Place steam rack in Instant Pot; set roast on rack. Seal lid on Instant Pot, and close release valve. Set to Low Pressure for 5 minutes, making sure the Keep Warm setting is also on. Press Start.
4. When timer is up for the 5 minutes of pressure, do not release pressure. Allow the Keep Warm setting to go for 35 to 40 minutes. Once that time is up, carefully release steam, and open Instant Pot. Insert a thermometer in thickest portion of roast to check temperature (115°F to 120°F for rare, 125°F for medium-rare, or 130°F for medium). If desired degree of doneness hasn’t been reached, replace and lock lid, add 8 minutes to the Keep Warm setting, and check again.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Recipe This Instant Pot Beef Roast

6 hours ago Using a sharp knife score the meat so that your beef will be flavoursome. Rub salt, pepper and sage into the top and sides of the beef. Place 1 cup (240ml) of warm water into the bottom of your Instant Pot inner pot. Place the rib of beef

Rating: 4.5/5(2)
Total Time: 45 mins
Category: Main Course
Calories: 705 per serving
1. Place the beef rib onto a chopping board. Using a sharp knife score the meat so that your beef will be flavoursome.
2. Rub salt, pepper and sage into the top and sides of the beef.
3. Place 1 cup (240ml) of warm water into the bottom of your Instant Pot inner pot.
4. Place the rib of beef on top, set the lid to sealing and cook for 40 minutes on manual.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Roast Beef: an mouthwatering recipe for the

7 hours ago Roast beef is a traditional Sunday dinner in the UK that people all over the world enjoy. You can simplify the cooking process with the help of an instant pot. This instant pot roast beef recipe

Servings: 8
Total Time: 1 hr
1. Pat the meat dry and season generously with salt and pepper. Set your instant pot to Saute. Once it reads Hot, add a splash of olive oil. Brown the bottom of the beef for 4 minutes, the top for 3 minutes, then the sides for 2 minutes. Remove from heat and set aside.
2. Add a tablespoon of olive oil to the instant pot. Saute the onions for about 3 minutes, then add the bay leaf, rosemary, and garlic. Stir well, and cook until fragrant, about 45 seconds.
3. Pour the stock into the pot to deglaze. Scrap up browned bits off the bottom of the instant pot and stir to mix.
4. Stir in the soy sauce. Put your steamer rack in the instant pot, then place the beef on it. Shut the lid and turn the knob to Sealed.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Beef Pot Roast With Potatoes & Carrots (Guest

6 hours ago This Instant Pot Beef Pot Roast cooks in record time, making it perfect for a weeknight dinner or a stress-free special occasion! The best part is that it’s also healthy and nutritious, suitable for those following a 21-Day Fix, Whole30 or other whole food diets. This is a guest recipe

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Main
Calories: 515 per serving
1. Trim all fat from the chuck roast steak, then sprinkle salt on each side (about ½ teaspoon).
2. Turn the Instant Pot, set it to Sauté and wait until it heats up. Add 2 teaspoons of the olive oil and sear meat on both sides. Remove roast from the pot.
3. Add the remaining 2 teaspoons of olive oil to the pot and add the onions and garlic. Sauté for a few minutes until fragrant, then deglaze with broth, tomato paste, and Worcestershire sauce or coconut aminos. Get all those brown bits up from the bottom of the pot to flavour your meat and veggies and make a killer gravy!
4. Add the beef back to the pot, along with potatoes. Place carrots in a steamer basket on top of the meat and potatoes. Lock the lid and set for HIGH pressure for 60 minutes.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Beef Roast Perfect Basic Recipe for Beginners

3 hours ago Add the beef roast back to the pan along with everything else except the potatoes and carrots. Put the lid on the Instant Pot and seal closed. Push the VENT to "SEALING". Hit the "PRESSURE COOK" button and enter the time of 50 minutes. After 50 minutes - Do a Quick Release of the vent and add the potatoes and carrots to the pot.

Rating: 4/5(1)
Total Time: 1 hr
Category: Easy Dinner
Calories: 480 per serving
1. Lightly salt & pepper both sides of the beef roast.
2. Select the button on the instant pot that says "SAUTE".
3. Add the sunflower oil to the bottom of the instant pot and wait about one minute to let the pot heat up.
4. Once the pot is hot, add the beef to the pot and brown on both sides - about 3 minutes per side. Remove beef to a plate.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Easy Instant Pot Pot Roast In less than 1hr!

3 hours ago Step 2 – Then turn on the saute setting in your Instant Pot or other electric pressure cooker (it may be called something else on other brands) and use the ‘adjust’ button to turn it to the ‘medium’ saute setting then add two tablespoons of olive oil. Brown the beef

Ratings: 131
Calories: 571 per serving
Category: Main Course
1. Season both sides of the chuck roast with salt and pepper.
2. Turn on the saute/browning function in your Instant Pot or other electric pressure cooker and add two tablespoons of olive oil. Use the 'adjust' button to turn it to the 'medium' saute setting.
3. Brown the chuck roast on both sides, then remove and set aside.
4. Add the beef broth and fully deglaze the pot, if you fail to do this properly the 'burn' warning may come on when you pressure cook the meat.

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Eye Of Round Roast Beef – Melanie Cooks

8 hours ago Heat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side. Make sure all of the sides are browned! Insert the trivet in the Instant Pot and add 1 cup of water. Put the seared eye of round roast on a trivet. Close the lid of the Instant Pot

Cuisine: American
Total Time: 2 hrs 10 mins
Category: Main Dish
Calories: 191 per serving
1. Rub the beef with salt and pepper all over.
2. Heat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side.
3. Insert the trivet in the Instant Pot and add 1 cup of water. Put the seared eye of a round roast on a trivet. Close the lid of the Instant Pot and turn the valve to a sealing position. Press the Pressure Cook button and set the time to 5 minutes on High Pressure.
4. When the Instant Pot is done cooking, let the pressure release naturally for 2 hours (make sure Keep Warm setting of the Instant Pot is on).

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Roast Beef and Gravy Munchkin Time

2 hours ago Instant Pot Roast Beef and Gravy is a sponsored post written by me on behalf of Albertsons.All opinions are 100% mine. Learn how to make juicy tender Instant Pot Pot Roast with mushrooms, carrots, baby potatoes and delicious gravy. You will love this comfort food recipe. It is the best one pot

Rating: 5/5(2)
Category: Main Coarse
Cuisine: American
Calories: 386 per serving
1. First pat dry chuck roast beef with paper towels, and season with salt and pepper on both salt. Then turn Instant Pot on saute mode and preheat 2 tablespoons of olive oil.
2. Add chuck roast and saute until brown color, about 8 minutes per side.
3. After, remove steak onto a plate, then add 1 sliced onion and saute until softened about 5 minutes. Next add 3 finely chopped garlic cloves, 1 tablespoon of Montreal Steak Spice, 2 bay leaves and saute for 1 minute.
4. Pour in 2 1/2 cups of chicken broth, 1 tablespoon of soy sauce, 2 tablespoons of red wine, taste and season with salt and pepper, if needed. Return steak back into the Instant Pot. Cover with a lid and select Meat/Stew Mode cook at High Pressure for 45 minutes then Natural Release for 25 minutes.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Perfect Instant Pot Pot Roast Recipe + VIDEO The Recipe

2 hours ago If you need to save some time, cut the roast into 2-3″ chunks and pressure cook for 40-50 minutes, or save even more time by using pre-cut stewing beef. All of my Instant Pot recipes are tested in a 6 quart Instant Pot

Rating: 4.9/5(157)
Calories: 407 per serving
Category: Main Course
1. In a small bowl, combine seasoning salt, garlic, parsley, onion powder and pepper. Sprinkle over roast to season.
2. Turn Instant Pot to saute. When it reads "hot", add the oil and sear roast on all sides. To do this, place the roast in the pot and do not move for 2-3 minutes. When you flip it, it should release from the pan easily.
3. To the Instant Pot add broth, tomato paste, vinegar and Worcestershire sauce -- if there are brown bits stuck to the bottom from the meat, give them a scrape and they should release easily. Stir to combine.
4. Put the lid on and turn the valve to sealing. Select Manual or Pressure Cook and set the cook time for 55-65* minutes on high pressure, depending how large your pieces are. (see notes below)

Preview / Show more

See Also: Instant Pot RecipesShow details

28 Instant Pot Beef Recipes Easy Dinner Ideas!

8 hours ago 28 Instant Pot Beef Recipes. See my guide on how to use an Instant Pot. The best Instant Pot Beef Recipes for delicious dinners! This collection of Instant Pot recipes includes Instant Pot ground beef recipes, plus recipes for beef chuck roast, stew meat, steak, brisket and more! I have another delicious collection of Instant Pot recipes

Estimated Reading Time: 5 mins

Preview / Show more

See Also: Dinner Recipes Beef RecipesShow details

Instant Pot Bottom Round Roast Dishes Delish

6 hours ago In this Instant pot bottom round roast recipe, I use their grass-fed bottom round roast. And boy, is this meal scrumptious! Helpful tips. According to this awesome guide from the people who made the Instant pot, allow 20 – 25 minutes of cooking time for your roast per pound. The Instant pot

Rating: 4.6/5(33)
Total Time: 1 hr 50 mins
Category: Dinner
Calories: 387 per serving
1. Open meat package and pat it dry with a paper towel. Salt and pepper both sides of the roast
2. Plug Instant pot in and press the sauté button. Let the IP heat up (the display will display "hot") and add olive oil and once that heats up add the roast fat side down. Sauté for 3 minutes and flip to the other side for another 3 minutes. Remove and set aside
3. Add wine and use a wooden spoon to scrape the bottom of the IP insert to deglaze. Make sure to get all the flavor crystals
4. Add the meat back into the IP, then add broth, onions, rosemary, sage and oregano

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Frozen Roast The BEST Pot Key To My Lime

9 hours ago Place the metal trivet in the bottom of the Instant Pot, and place the frozen roast on top of the trivet. Mix together the water and beef bouillon. Pour the beef broth over the roast. Sprinkle all of the spices over the roast (salt, paprika, pepper, oregano, and chili powder). Place as much of the garlic and onion on top of the roast

Rating: 4.9/5(31)
Calories: 566 per serving
Category: Beef
1. Place the metal trivet in the bottom of the Instant Pot, and place the frozen roast on top of the trivet.
2. Mix together the water and beef bouillon. Pour the beef broth over the roast.
3. Sprinkle all of the spices over the roast (salt, paprika, pepper, oregano, and chili powder).
4. Place as much of the garlic and onion on top of the roast as you can. Put any additional pieces around the sides of the roast.

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Roast (Best Ever Literally) YouTube

3 hours ago Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-roast/Seeing as the thing I primarily cook in is called an Instant Pot (duh), I figured it wa

Preview / Show more

See Also: Instant Pot RecipesShow details

Slow Cooker Pot Roast Instant Pot recipes

9 hours ago A pot roast is such a wonderful dinner to make. You get delicious tender veggies along with some juicy chunks of shredded beef. This is fantastic for a Sunday dinner with the family. Many sides can go with this, because you are pairing this up with a delicious gravy. Doing this in the slow cooker or instant pot, really makes this recipe easy with little clean up. Ingredients: 2 - 3lb chuck

Preview / Show more

See Also: Instant Pot Recipes Slow Cooker RecipesShow details

Instant Pot Pot Roast Recipe + How to prepare beef cut

9 hours ago Instant pot pot roast is a dish in which meat is cooked at a low temperature for a significant long period. Usually, beef cuts that are used for pot roast are cheap, and a tough cut of meat is used for such kinds of recipe.

Cuisine: American
Total Time: 22 mins
Category: Main Dish
Calories: 668 per serving

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Roast Beef Recipe – Melanie Cooks

8 hours ago The savory taste of roast beef is a favorite for any, but it takes so long to prepare! With a this Instant Pot Roast Beef you can enjoy your favorite flavor in less time than ever. I love roast beef. I don’t love how long it takes to make. But, as with most recipes, my Instant Pot comes to the rescue! Using your instant pot you can enjoy a perfectly cooked roast beef

Cuisine: American
Total Time: 1 hr
Category: Main Dish
Calories: 306 per serving
1. Rub the beef with salt and pepper all over.
2. Add water to the Instant Pot. Insert the trivet (the rack that came with the Instant Pot) and put beef on a trivet.
3. Close the lid and turn the valve to a Sealing position. Press the "Pressure Cook" or "Manual" button and set the time for 20 minutes on High pressure if you like your roast beef "Medium", 30 minutes for "Medium Well" or 40 minutes for "Well Done".
4. When it's done cooking, let the pressure release naturally completely (until the pin drops, about 20-25 minutes).

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Rump Roast Pressure Cooker Recipe for The Instant Pot

3 hours ago Rump Roast Pressure Cooker Dinner. with mushroom beef gravy. We’ve tackled quite a few Instant Pot recipes in the first few weeks since I opened this little beauty that was tightly wrapped up under our Christmas tree.. While we are still learning about the Instant Pot and all that it is capable of doing, the one thing we had not tried yet was a beef roast

Rating: 5/5(4)
1. Place roast in large mixing bowl and generously sprinkle all sides with kosher salt and pepper. Next, evenly cover all sides with brown sugar. Allow to rest while preparing Instant Pot.
2. Place olive oil in Instant Pot and turn to sautée (high). Once the Instant Pot is fully heated, ensure that olive oil is evenly distribute throughout bottom surface of pot and sear each side of the roast for 4 to 5 minutes, using a set of large kitchen tongs to handle the meat.
3. After all sides of roast are seared, turn Instant Pot to off and add broth. Be sure that the level of broth reaches at least one half the height of the roast. Close Instant Pot and place vent valve in "sealing" position. Use manual setting (high) and set for 70 minutes. (See recipe note regarding cooking time). At conclusion of cooking cycle, allow for a natural release (NR) of pressure. Carefully remove roast and juices, place both in large bowl and tent with foil while you make the gravy. Turn Instant Pot to off position.
4. Turn Instant Pot to sauté function., medium setting. Add butter to pot and when that is melted, stir in and sauté the mushrooms until soft. Use a hand held fine mesh strainer and sprinkle flour onto mushrooms and butter, while stirring constantly and until a paste forms. Increase sauté heat to high (you may need to turn it off first) and gradually add 1 to 2 cups of reserved juices. Adjust flour to juice ration for desired consistency. Add salt and pepper to taste.

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Pot Roast (Sunday Pot Roast) Favorite Family

9 hours ago Add 2 Tbsp. Olive oil to Instant Pot and set to "Saute". When oil becomes hot and shimmery, add pot roast and sear for 4-5 minutes on each side. Add beef broth to Instant Pot

Rating: 4.8/5(133)
Calories: 456 per serving
Category: Main Course, Dinner
1. Sprinkle pot roast with salt and set aside. Add 2 Tbsp. Olive oil to Instant Pot and set to "Saute". When oil becomes hot and shimmery, add pot roast and sear for 4-5 minutes on each side.
2. Add beef broth to Instant Pot. Add vegetables, 2 Tbsp. olive oil, and onion soup mix to a gallon-sized Ziploc bag and shake until vegetables become evenly coated with mix. Put veggies in Instant pot and distribute evenly around roast.
3. Place lid on Instant pot with steam valve closed. Switch Instant Pot setting to "manual" and set for 60-80 minutes on "high" pressure (70 minutes seems to work ok, judge the time depending on the size of your roast). Do a natural release for at least 10 minutes, then quick release.
4. Remove roast from instant pot, slice, and serve with vegetables. Use extra drippings from the instant pot to make gravy or au jus (see notes above to see how to make gravy).

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot 5Ingredient Pot Roast Dinner (from frozen

8 hours ago Try these other Instant Pot beef recipesInstant Pot Beef Stroganoff. Instant Pot French Onion French Dip Sandwiches. Instant Pot 3 Packet Roast. Instant Pot Beef Gyros. Pressure Cooker Beef Curry from Pressure Cooking Today. Butternut Squash Beef Stew from Foodie Crush. What Pressure Cooker Did You Use? For this Instant Pot 5-Ingredient Pot

Rating: 4.8/5(52)
Total Time: 1 hr 15 mins
Servings: 4-6
1. Pour the broth into the bottom of your Instant Pot. If your roast is frozen, place the trivet in the bottom of the Instant Pot and then place the roast on top of the trivet. If your roast is thawed, you can place it directly in the bottom of the Instant Pot in the broth.
2. Cover and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button (high pressure) to 70 minutes for a 2 pound roast and 80 minutes for a 3 pound roast (add 10 minutes for each additional pound of roast). While the meat is cooking, prepare the vegetables. When the timer beeps perform a quick release, moving the valve from “sealing” to “venting.”
3. Open the lid and remove the trivet. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and carrots and season them with the rest of the steak seasoning. Cover the pot and secure the lid. Make sure valve is on “sealing.” Cook on manual (high pressure) for another 4 minutes. Let the pot sit for at least 10 minutes (up to 20 minutes for ultimate roast tenderness) after the timer beeps before releasing the pressure. Release the pressure by moving the valve to “venting.”
4. Scoop the vegetables and arrange on the sides of a platter. Slice or shred the meat and place on the middle of the platter. Salt and pepper to taste.

Preview / Show more

See Also: Dinner Recipes Instant Pot RecipesShow details

Instant Pot Pot Roast The Salty Marshmallow

4 hours ago Heat the olive oil in the Instant Pot on saute mode. When the oil is hot, add the roast and sear on all sides. Remove the roast to a plate. Add about ¼ cup of the stock to the pot and use a wooden spoon to deglaze. Turn the instant pot off and return the roast to the pot. Pour the remaining stock over the roast.

Rating: 5/5(60)
Category: Main Course
Cuisine: American
Total Time: 1 hr 10 mins
1. Remove the roast from its package and place on a cutting board. In a small bowl stir together the seasonings and sprinkle evenly over all sides of the roast.
2. Using your slotted spoon, transfer the potatoes to a large bowl.
3. Turn the instant pot to saute. Once the liquid is boiling, stir together the cornstarch and water in a small bowl.

Preview / Show more

See Also: Instant Pot RecipesShow details

PressureCooker Mushroom Pot Roast Recipe: How to Make It

1 hours ago Directions. Halve roast; sprinkle with salt and pepper. Select saute or browning setting on a 8-qt. electric pressure cooker. Adjust for medium heat; add 1-1/2 teaspoons oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining beef

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Dinner
Calories: 316 per serving
1. Halve roast; sprinkle with salt and pepper.
2. Select saute or browning setting on a 8-qt. electric pressure cooker.
3. Adjust for medium heat; add 1-1/2 teaspoons oil.
4. When oil is hot, brown a roast half on all sides.

Preview / Show more

See Also: Free RecipesShow details

Instant Pot Beef Pot Roast Recipe Dinner, then Dessert

7 hours ago Place beef into the instant pot and cook on both sides until the seasoned beef is browned. Cook time: Turn saute mode off. Scrape any browned bits off the bottom, then pour in the beef stock, fresh thyme, minced garlic cloves, and medium diced onion over the pot roast

Rating: 5/5(3)
Total Time: 1 hr 25 mins
Category: Dinner
Calories: 457 per serving
1. Start by seasoning the chuck roast with salt and pepper.
2. Set your pressure cooker to sauté and heat up your vegetable oil.
3. Once it’s hot, sauté the roast in it until it is deeply brown on both sides.
4. Pour in the beef broth, thyme, garlic, and onions put on the lid, and set it to cook on high pressure for 45 minutes.

Preview / Show more

See Also: Dinner Recipes Beef RecipesShow details

The Best Instant Pot Pot Roast A Mind "Full" Mom

7 hours ago Turn the instant pot OFF from the saute function and remove the pot roast from the inner pot and place on a platter. Pour in about ½ cup of the beef broth and use a spatula or wooden spoon to scrape up the browned bits on the bottom of the inner pot

Rating: 4.8/5(354)
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 366 per serving

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Rare Roast Beef [Deli Style] This Old Gal

1 hours ago Select Saute/Browning on Instant Pot, and allow to fully heat. Place Beef into cooking pot fat cap side down and sear for 20 seconds. Turn and sear each side for NOT MORE THAN 5 seconds and remove Roast to a plate. Pour dry sherry or shaoxing wine into cooking pot and deglaze pot.

Rating: 5/5(34)
Total Time: 1 hr 4 mins
Category: Dinner, Lunch, Main Course
Calories: 461 per serving
1. Coat the Eye of Round with Kosher Salt and seal in plastic wrap. Place in refrigerator for at least an hour or up to 24 hours.
2. Whisk together Rub ingredients of your choice. Remove Beef from plastic wrap and massage into Beef.
3. Select Saute/Browning on Instant Pot, and allow to fully heat.
4. Place Beef into cooking pot fat cap side down and sear for 20 seconds. Turn and sear each side for NOT MORE THAN 5 seconds and remove Roast to a plate.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot Korean Beef Damn Delicious

1 hours ago Instant Pot Korean Beef - The best and easiest Korean beef you will ever make in the pressure cooker. 10 min prep or less! And the meat comes out amazingly …

Rating: 4.8/5(262)
Category: Instant Pot
Servings: 6

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

Instant Pot French Dip Tested by Amy + Jacky

9 hours ago Brown Chuck Roast Steak: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry the chuck roast steak and lightly season one side with salt + black pepper. Drizzle the inner pot with 1 tbsp olive oil. Then, place the seasoned side of chuck roast in Instant Pot.

Rating: 5/5(116)
Total Time: 1 hr 50 mins
Category: Dinner, Lunch, Main
Calories: 369 per serving
1. Brown Chuck Roast Steak: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry the chuck roast steak and lightly season one side with salt + black pepper. Drizzle the inner pot with 1 tbsp olive oil. Then, place the seasoned side of chuck roast in Instant Pot. Lightly season the other side with more salt + black pepper. *Pro Tip: Brown each side for 10 minutes to develop some awesome deep flavors. *Note: If you prefer a "Dump-it-all-in" Recipe, you can skip the browning and saute steps.
2. Saute Onion & Garlic: Set browned chuck roast aside. Add in sliced onions, then saute until softened (~3 - 4 mins). Set aside roughly ⅓ of the softened onions for later. Add in minced garlic, a pinch of dried rosemary, a pinch of thyme, and 2 bay leaves. Saute for another minute. *Pro Tip: Your Instant Pot will stop sauteeing after 30 minutes, turn it back on by pressing "Saute" button. :)
3. Deglaze Instant Pot: Pour 1 cup unsalted stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon.
4. Pressure Cook Chuck Roast: Add in 1 tbsp (15ml) soy sauce, 1 tbsp (15ml) fish sauce, and 1 tbsp (15ml) Worcestershire sauce. Give it a quick mix. Place browned chuck roast back in Instant Pot and partially submerge it into the liquid as best as you can. Pressure Cook at High Pressure for 45 minutes + 25 minutes Natural Release.

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Round Roast Recipe Shaw Simple Swaps

9 hours ago A hearty, healthy beef recipe make with a round roast. Tender, moist and the perfect addition to a salad, sandwich or plated meal. The best part, it’s made in the Instant Pot in under 50 …

Rating: 4.9/5(10)
Total Time: 58 mins
Category: Dinner Meals
Calories: 200 per serving
1. Press the Pressure Cook - HIGH setting on the Instant Pot so the pot begins to heat up while you prepare the roast.
2. Massage the olive oil into the roast, then the garlic, black pepper and salt. Make sure the entire roast is covered.
3. Add the metal trivet to the inside of the metal pot of the Instant Pot. Pour the beef broth in, then add the bay leaves. Toss the carrots in and place the potatoes on the outside edges of the metal trivet.
4. Set the beef round roast on top of the metal trivet. Set the timer to 18 minutes. Secure lid and make sure the sealing valve is sealed.

Preview / Show more

See Also: Instant Pot RecipesShow details

Instant Pot Red Wine Beef Roast Sweet and Savory Meals

4 hours ago Instant Pot Red Wine Beef Roast is made with beef, tenderized and seasoned in the pressure cooker. Simple and comforting, this dish is a show stopper dinner! It is a nice entree to have as the cold season creeps in. Follow this recipe or my other recipes

Rating: 5/5(7)
Total Time: 2 hrs
Category: Main Course
Calories: 794 per serving
1. Season the meat with salt and pepper.
2. Using the Sauté function of the IP, once it reads Hot, add the oil and sear the meat until well browned.
3. Add the rest of the ingredients, then, close and lock the lid, seal the valve.
4. For under 3 inches thick beef: Pressure Cook at High Pressure for 15 minutes + 25 minutes Natural Release.

Preview / Show more

See Also: Beef Recipes Instant Pot RecipesShow details

All Time (44 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

What are some recipes for Instant Pot?

Instructions Add rice to inner pot of Instant Pot or other pressure cooker. Add water to rice, and stir. For white rice set timer for 3 minutes at high pressure. When the cooking time is elapsed, turn off the Instant Pot and all the pressure to release naturally. Fluff rice and serve immediately, or store in fridge or freezer for future meals.

How do you make a perfect pot roast?

How to Make the Perfect Pot Roast in Your Oven. Place your roast in a large, oven-safe pan. Surround your roast with your potatoes, carrots and onion halves. Mix together brown gravy mixes and 2 cups of water. Pour over your roast and veggies. Add additional water until your veggies are covered.

How long do I cook pot roast in Instant Pot?

Switch Instant Pot setting to "manual" and set for 60-80 minutes on "high" pressure (70 minutes seems to work ok, judge the time depending on the size of your roast). Do a natural release for at least 10 minutes, then quick release. Remove roast from instant pot, slice, and serve with vegetables.

Is Instant Pot the best?

An Instant Pot is one of the best tools for a high-protein, low-carb lifestyle, cooking savory dishes like fall-off-the-bone red meats, quick chicken and fish and fresh vegetables in a fraction of the time it takes in an oven. Make perfect soft- or hard boiled eggs in your multicooker with this handy stainless steel Instant Pot egg steamer rack.

Most Popular Search