Instant Pot Roast Recipes

Cut the beef in half crosswise (for quicker cooking), then season with salt and pepper. On a 6 quart Instant Pot®, Layer the onions, carrots, …

Rating: 5/5(5)
Servings: 6
Cuisine: American
Category: Dinner

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Steps 1 Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. 2 Add onions; cook

Rating: 4.5/5(13)
Category: Entree
Servings: 8
Total Time: 1 hr 35 mins
1. Rub beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef; cook 4 to 6 minutes on first side until browned. Turn and cook 4 to 6 minutes on second side until browned. Transfer to medium bowl using tongs.
2. Add onions; cook 3 to 4 minutes or until softened and beginning to brown. Stir in broth. Select CANCEL. Stir in carrots, celery, garlic and thyme. Stir in potatoes. Add beef to mixture in insert.
3. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
4. Remove beef to serving platter. In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 1 to 2 minutes, stirring frequently, until thickened. Select CANCEL. Serve vegetables with beef.

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Set Instant Pot to sauté mode, add beef and sear for 2 to 3 minutes per side. Season with salt and pepper, then add garlic, Worcestershire sauce, …

Rating: 5/5(2)
Total Time: 1 hr 15 mins
Category: Meat
Calories: 349 per serving
1. Set Instant Pot to sauté mode, add beef and sear for 2 to 3 minutes per side.
2. Season with salt and pepper, then add garlic, Worcestershire sauce, thyme, tomato paste and beef broth.
3. Top beef with potatoes and carrots.
4. Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 40 minutes. When the cook time is done, allow the pressure to naturally release for 15 minutes.

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How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Use an Instant Pot or another brand of electric pressure cooker. The best cuts of beef for pot roast are tougher cuts of meat like chuck, brisket, and round. Baby potatoes are optional.

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Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat oil; add beef and cook until evenly browned, about 2-3 minutes per side; set aside. Add onion, and cook, stirring frequently, until translucent, about 2 …

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French Dip Sandwiches, Triple-Duty Instant Pot Pot Roast, and Quick Beef and Vegetable Ramen.Article, recipes, and photographs by Ashley Strickland Freeman. Disclosure: Some of the links in this post are affiliate links, meaning if you follow the link and make a purchase, Yummly makes a commission.

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Season chuck roast generously with salt and pepper. Turn Instant Pot to Sauté setting, set for 15 minutes, and heat oil. When oil is shimmering, add …

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This succulent, melt-in-your-mouth Instant Pot lamb shoulder roast only takes just a little over an hour instead of 4-5 hours of slow cooking in the oven. The meat is flavoured with fresh thyme, garlic, and honey. Topped with fresh parsley, lemon rind and pomegranate. Recipe from Instant Pot Eats.

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For this recipe, you’ll need 1 cup of water or broth. How do I use the roast setting on my Instant Pot? Instructions. Place the water in the bottom of the Instant Pot, the place the roast on top. Sprinkle the rest of the packages on top of the roast. Close the Instant Pot and seal it. Press the meat/stew button and set for a 120 minute cook time.

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Switch Instant Pot setting to "manual" and set for 60-80 minutes on "high" pressure (70 minutes seems to work ok, judge the time depending on the size of your roast). Do a natural release for at least 10 minutes, then quick release. Remove roast from instant pot, slice, and serve with vegetables.

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Instructions Place the water in the bottom of the Instant Pot, the place the roast on top. Sprinkle the rest of the packages on top of the roast. Close the Instant Pot and seal it. Press the meat/stew button and set for a 120 minute cook time. Let it decompress.

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Instant Pot Pot Roast Recipe - Farmhouse on Boone new www.farmhouseonboone.com. 2.5- 3 lb roast 3 tablespoons butter 5 or 6 whole carrots- cut in large chunks 2 medium onions- peeled and cut in half 1 teaspoon salt 1/2 teaspoon garlic powder Several grindings of fresh black pepper 2 cups water Instructions Brown the veggies and sear the meat Press the sauté button on your …

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First, add sliced onions in Instant Pot, and saute until softened. You can a dd in a pinch of kosher salt and ground black pepper here to season. Then, add in garlic and saute for 30 seconds until fragrant. Lastly, add in mushrooms and saute for another 2 mins. Then season with another pinch of kosher salt. 3.

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Frequently Asked Questions

How do you cook a roast in an instant pot?

Instructions

  • In a small bowl, combine salt, pepper, and garlic powder and stir to combine.
  • Rub pork roast with 1 tablespoon of olive oil and season with the salt mixture on all sides.
  • Select the Sauté button to heat the Instant Pot. ...
  • Add the seasoned pork roast and sear on all sides, approximately 4 minutes per side.

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What is the best roast for instant pot?

What is the Best Beef for Pot Roast

  • Beef Chuck roast – This is one of the most common choices when it comes to making pot roast. Sometimes, this cut is even labeled pot roast.
  • Beef brisket – This is often used when it comes to doing BBQ, like being used in a smoker. ...
  • Bottom round roast- Most commonly used for roast beef, this is another excellent choice when it comes to making pot roast.

How to make a pot roast in your instant pot?

Instructions

  • Season both sides of the roast with salt and pepper. ...
  • Add garlic to pot and sauté 60 seconds. ...
  • Add vegetables to the Instant Pot.
  • Close Instant Pot using lid and cook on high pressure for 60 minutes, followed by a 15 minute natural release. ...
  • Slice roast and garnish with fresh thyme. ...

How to make instant pot mississippi pot roast?

Instant Pot Mississippi Roast. Sear the roast: Turn the instant pot onto Sauté mode and add 1 tablespoon of oil. Once hot and shimmering (a drop of water should sizzle if added to the pot), add half of the roast in a single layer. Sear the roast on all sides (about 2 minutes for each batch) until nicely browned.

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