Instant Pudding Cookies Recipe

Instructions Checklist. Step 1. Combine the baking mix, vegetable oil, egg and pudding mix in a bowl. Mix well. Stir in the nuts or chocolate chips (optional). Advertisement. Step 2. Place teaspoonfuls on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 minutes or until toothpick comes clean.

Rating: 5/5(29)
Category: Drop Cookies
Servings: 12-24
Calories: 69 per serving

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1 pkg. (12 oz.) chocolate chips. 1 c. nuts (opt.) Combine butter, the sugars, vanilla and pudding mix in large bowl. Beat until creamy. Then beat in eggs. Gradually add flour, soda, chips and nuts. Batter will be stiff. Drop by teaspoonful, about 2 inches apart on ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes.

Rating: 5/5(34)

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Combine butter, the sugars and pudding mix in large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture, stir in oats and raisins. (Batter will be stiff.) Drop by teaspoon onto ungreased cookie sheet 2 inches apart. Bake for 10 to 12 minutes. Yields: 5 dozen. 2 reviews.

Rating: 5/5(2)

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Heat oven to 350°F. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until …

Rating: 4.4/5(117)
Category: Chocolate Recipes
Servings: 42
Total Time: 27 mins
1. Heat oven to 350°F.
2. Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate.
3. Drop tablespoons of dough, 2 inches apart, onto baking sheets.
4. Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

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Pudding cookies have pudding mix inside them. You use a small (3.4 ounce) box of INSTANT pudding in the cookie batter. Don’t make the …

Rating: 4.7/5(17)
Calories: 143 per serving
1. Note: This dough requires chilling.
2. Cream butter and brown sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Mix in egg and vanilla until smooth. Add pudding mix, baking soda, and salt. Mix until combined. Mix in flour, then stir chocolate chips or other mix-ins.
3. Scoop 2 tablespoon balls of cookie dough onto a cookie sheet covered with parchment or a silpat baking mat. There’s no need to space them out, you’re going to chill them. Cover and chill for at least 1 hour.
4. Preheat oven to 350°F. Line cookie sheets with parchment paper or silpat baking mats. Place chilled cookie dough balls 2” apart on cookie sheet. Bake 9-11 minutes or until the edges just start to turn brown. Cool 5 minutes on cookie sheet before transferring to a rack to cool completely. Store in an airtight container for up to 4 days or freeze for up to one month.

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Preheat the oven to 375 degrees F. Line a couple of baking sheets with parchment paper. In a large mixing bowl, beat the butter until creamy. Add both sugars and beat until …

Reviews: 9
Servings: 44
Cuisine: American
Category: Dessert
1. Preheat the oven to 375 degrees F. Line a couple of baking sheets with parchment paper.
2. In a large mixing bowl, beat the butter until creamy. Add both sugars and beat until creamy. Beat in the pudding and vanilla (if using), then add the eggs and beat just until blended.
3. In a separate bowl, mix together the flour, soda and salt. Stir flour mixture into the butter mixture until blended. Stir in the oats.
4. Using a tablespoon, scoop up dough and roll into balls. Arrange the balls about 2 1/2 inches apart on baking sheets. Press tops down slightly.

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instant vanilla pudding, Oreo cookies, vanilla, powdered sugar and 9 more Layered Oreo Pudding Dessert Seeded at the Table powdered sugar, Oreo cookies, cream cheese, cool whip, unsalted butter and 2 more

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Preheat oven to 375 degrees F. In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium …

Rating: 4.9/5(20)
Total Time: 25 mins
Servings: 30
1. Preheat oven to 375 degrees F. In a large bowl, or stand-mixer, add the butter, both sugars, pudding mix, eggs and vanilla. Beat on medium speed until creamy and combined.
2. Gradually add in the flour and baking soda to the mixture. Beating on low speed until just combined. Stir in the chocolate chips.
3. Drop batter by Tablespoons on un-greased cookie sheets. Bake for only 9 to 10 minutes. (They may not seemed fully baked, but they are. Do not over bake!)
4. Remove from oven and let cookies rest and cool on the cookie sheets. No need to transfer to wire racks.

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The ingredients for this recipe are pretty basic. Ones you’ll find in every chocolate chip cookie recipe, with the exception of instant vanilla …

Rating: 4.9/5(11)
Estimated Reading Time: 4 mins
1. In a medium bowl sift together flour, baking soda and salt. Set aside.
2. Place the melted butter in a large bowl and whisk in granulated sugar, brown sugar and pudding mix. Whisk in the egg and vanilla extract. Add flour mixture and mix just until combined. Do not over mix. Fold in chocolate chips.
3. Chill the dough for at least 30 minutes (or up to 3 days). You can skip this step if you want.
4. Preheat oven to 175C/350F degrees. Line pans with parchment paper.

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2021-10-17 · Jello Instant Pudding Recipes Cookies. Very vanilla pudding cookies grace and good eats can you really make cookies with pudding mix find out for yourself these 7 vintage cookie recipes click americana chocolate chip pudding cookies the best soft and chewy pudding cookies recipe.

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Instructions. Beat butter and sugar until fluffy; gently beat in eggs. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl. Gradually add the dry ingredients …

Rating: 4.1/5(118)
Total Time: 20 mins
Category: Dessert
Calories: 133 per serving
1. Beat butter and sugar until fluffy; gently beat in eggs.
2. Mix flour, salt, baking powder, and vanilla pudding mix in a separate bowl.
3. Gradually add the dry ingredients into the wet.
4. Stir in vanilla.

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Step 2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the …

Ratings: 11K
Calories: 177 per serving
Category: Drop Cookies
1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

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Set aside. In a very large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in …

Rating: 4.6/5(12)

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Instant Pudding Cookies - Recipe Cooks.com new www.cooks.com. 1/2 cup vegetable oil. 1 egg. sugar (for dipping) Combine all ingredients until dough forms a ball and sticks together. Using a teaspoon, shape into dough balls. Place onto an ungreased cookie sheet. Dip the bottom of a glass into white sugar and press the glass onto each mound of

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In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined. Add flour, pudding mix, baking soda, baking powder, and salt. Mix …

Reviews: 12
Calories: 160 per serving
Category: Cookies
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
2. In a mixing bowl, beat butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
3. Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
4. Fold in mix-ins.

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Mix all ingredients in a bowl. Drop by teaspoonful on ungreased cookie sheet. Flatten slightly with fingers or fork. Bake 7 to 8 minutes at 375° F. May use nuts or colored …

Rating: 5/5(9)
Total Time: 16 mins
Category: Drop Cookies
Calories: 167 per serving
1. Mix all ingredients in a bowl.
2. Drop by teaspoonful on ungreased cookie sheet.
3. Flatten slightly with fingers or fork.
4. Bake 7 to 8 minutes at 375° F.

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How do you make cookies with instant pudding?

Instructions

  • Preheat the oven to 375.
  • In a large bowl beat together the butter and sugars until fluffy. ...
  • Mix in the flour, pudding mix, baking powder, and salt. ...
  • Stir in the nuts, chips, sprinkles, or candies and the food coloring until the color is distributed evenly.

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How do you cook instant pudding?

What is a good substitute for milk?

  • Soy Milk. Soy milk has been the most popular non-dairy substitute for decades because its nutrition profile closely resembles that of cow’s milk. …
  • Almond Milk. Almond milk is a great dairy alternative when you are looking to cut calories. …
  • Rice Milk. …
  • Coconut Milk. …
  • Hemp Milk. …
  • Cashew Milk.

How do you make instant pudding without lumps?

To Prepare Pudding:

  • 2 cups of milk Whole, 2%, 1% or Fat-free Cow's milk, Goat milk, Coconut, Soy, Almond or Rice milk.
  • 3/4 cup pudding mix
  • 2 tablespoons pure vanilla extract for the vanilla, or 2 teaspoons pure vanilla extract for the chocolate.

What is the best cookie recipe?

  • In a large bowl, whisk together flour, baking powder, and salt and set aside.
  • In another large bowl, beat butter and sugar until fluffy and pale in color. ...
  • Shape into a disk and wrap in plastic. ...
  • When ready to roll, preheat oven to 350º and line two baking sheets with parchment paper. ...

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