Instant Yeast French Bread Recipe

Easy Homemade French Bread Recipe Mel's Kitchen Cafe great www.melskitchencafe.com. In the bowl of an electric stand mixer fitted with the dough hook, combine the water sugar and yeast. If using active dry yeast, let the mixture bubble and foam before proceeding (this can take 3 …

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Cover dough and let rise in a warm draft-free place until doubled in size (about 35-40 minutes). With a sharp knife or razor blade, make 4 diagonal …

Rating: 5/5(46)
Total Time: 1 hr 25 mins
Category: Yeast Breads
Calories: 1308 per serving
1. Set aside 1 cup of flour.
2. In a large bowl, mix remaining flour, sugar, salt and yeast.
3. Stir hot water into dry mixture.
4. Mix in enough reserved flour to make a soft dough.

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Beginners Easy Bread Recipe with Instant Yeast great urbanfoodlover.com. 5 grams Instant dried yeast 10 grams olive oil 350-380 ml water Approx. Instructions The Day before - Fermented Dough to add in the main ingredients In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball. Place on a counter top and knead until the dough turns stiff and …

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Instructions. In stand mixer bowl, add 2 cups flour, yeast, sugar and salt; mix well. Add warm water to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium speed for 3 minutes. Switch to dough hook …

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How to make soft French bread. Here's a brief overview. Visit the printable recipe card below for detailed instructions. Combine water and yeast

Rating: 5/5(27)
Total Time: 2 hrs 15 mins
Category: Bread, Sandwich
Calories: 97 per serving
1. If HAND-KNEADING, use 4-quart mixing bowl. If using STAND MIXER, secure the mixer bowl with the dough hook attachment.
2. ACTIVE DRY YEAST (activation required):Combine WARM WATER (100°-110°F) and ACTIVE DRY YEAST in your mixing bowl. Allow to rest until yeast appears foamy on the surface (about 5 min). Go to step 2.RAPID RISE INSTANT YEAST PACKET (no activation required): Combine WARM WATER (120°F-130°F) and INSTANT YEAST in your mixing bowl. No activation needed. Go to step 2.
3. Add FLOUR and SALT (the separate 1/3 cup of flour may or may not be needed during mixing). Go to Step 3.
4. HAND KNEAD: Mix the ingredients together with a wooden spoon (or any stirring utensil) to form a shaggy dough. Transfer dough to a steady surface and hand-knead until a cohesive, elastic dough forms (3-5 minutes). Sprinkle the reserved flour in small amounts as needed to build structure and prevent the dough sticking to the table or your hands during this process.STAND MIXER OPTION: Secure dough hook with the mixing bowl. Use lowest speed to mix and knead ingredients into a cohesive, smooth, elastic dough forms (3-5 min). You may need to stop the mixer and scrape ingredients into the dough if they get separated. Sprinkle in the reserved flour to prevent the dough sticking to the bowl sides, as needed during mixing.

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Julia Child’s Pain Français (French Bread) recipe was published in Mastering the Art of French Cooking, Volume II in 1970. It became an instant

Rating: 4.4/5(136)
Total Time: 8 hrs 25 mins
Category: Yeast Breads
Calories: 134 per serving
1. In the mixing bowl of a stand mixer using the flat beater, combine the yeast, 2 1/2 cups flour and salt. Mix on low for about 30 seconds.
2. With the motor running on low, pour in the warm water. Continue mixing until a shaggy dough forms. Clean off beater and switch to the dough hook. Mix in the remaining cup of flour a little at a time, to make a soft dough, adding more or less flour as needed. Knead the dough for 5 minutes. The surface should be smooth and the dough will be soft and somewhat sticky.
3. Turn the dough onto a kneading surface and let rest for 2 - 3 minutes while you wash and dry the bowl and spray it with non-stick spray.
4. Return the dough to the mixing bowl and let it rise, covered, at room temperature (about 75º) until 3 1/2 times its original volume. This will probably take about 3 hours.

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2 teaspoons instant yeast (I use and recommend SAF instant brand) Cornmeal for dusting the bottom of your pan; Note: If you want to use …

Rating: 5/5(1)
Total Time: 4 hrs 25 mins
Category: Bread
Calories: 239 per serving
1. Combine all ingredients in a large mixing bowl, starting with the less amount of water, and mix until well combined. This can be done by hand, in a stand mixer using the dough hook, or in a bread machine on the dough cycle.
2. Knead to form a soft, smooth, elastic dough. If the dough seems too dry, add more water a teaspoon at a time. If it is sticking to thee bowl, add flour a teaspoon at a time. You are looking for a dough that forms a ball and clears the sides of the bowl or bread machine bucket. Knead for 7-12 minutes, or even moree if kneading by hand, until the dough is stretchy enough that translucent areas appear when stretching it thin.
3. Gently shape the dough into a ball and place into a clean, lightly oiled bowl. Cover with a damp tea towel and place in a slightly warm place to rise. (90 degreees is ideal: a slightly warmed and turned off oven will work well.) Allow it to rise until very puffy and doubled in size, about 1 hour.
4. Remove the dough and gently shape into an oval loaf. There is no need to flatten it out beforehand; just shape it. Place onto a baking sheet lined with parchment paper and sprinkled with cornmeal. Rub the top gently with flour and slash with a sharp knife. Cover the loaf with plastic wrap that has been generously sprayed with cooking spray. Return it to a warm place to rise again, until very puffy and doubled in size, about 45 minutes.

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Brush with egg white mixture. With a sharp knife, make four or five diagonal cuts (1/4-inch deep), on top of each loaf. Bake in a preheated 400°F oven for 25 minutes, or until done. For crispier crusts, brush two more times with egg white mixture, after 15 and 20 minutes of baking time. Remove from sheet and cool on wire rack.

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Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to "proof" (activate in a liquid). You just add the instant yeast to the dry …

Rating: 5/5(8)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 25 mins
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3. { "@type": "HowToSection", "name": "Instructions - Preparing the Dough & Baking the Bread", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350 F.", "name": "Preheat the oven to 350 F.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-0" }, { "@type": "HowToStep", "text": "Sprinkle a little bit of flour onto a large cutting board.", "name": "Sprinkle a little bit of flour onto a large cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-1" }, { "@type": "HowToStep", "text": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "name": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-2" }, { "@type": "HowToStep", "text": "Press down on the dough with your hands and create a "flattish" rectangle wi

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This bread recipe is phenomenal. The best, EASY yeast bread you will ever come across, beginners will love how simple it is while bread

Rating: 5/5
Category: Bread, Sides
Cuisine: Western
Calories: 155 per serving
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

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How to Make Bread at Home in the Instant Pot. In a medium mixing bowl, combine ½ cup warm water, 1 ½ tablespoons quick rise yeast, and ½ teaspoon sugar. After …

Rating: 4.6/5(17)
Calories: 1518 per serving
Category: Bread
1. In a medium mixing bowl, combine ½ cup warm water, 1½ tablespoons quick rise yeast, and ½ teaspoon sugar.After mixing together, let the mixture sit for 5-10 minutes until it rises and is bubbly.
2. Add 6 cups flour, 2¼ teaspoons salt, 2 tablespoons olive oil, 1 tablespoon sugar, and 2 cups of water to a large mixing bowl.
3. Once it’s bubbly, combine your yeast mixture with the flour mixture. Mix together until you can roll the dough easily into a ball with your hands without it sticking.
4. Pour 1 tablespoon olive oil into your Instant Pot. Place the dough inside of the pot and select the Yogurt setting. Roll the dough around in the oil so it will not stick to the pot.

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Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with …

Ratings: 1.3K
Calories: 94 per serving
Category: White Bread
1. In a large bowl, combine 2 cups flour, yeast and salt. Stir in 2 cups warm water, and beat until well blended using a stand mixer with a dough hook attachment. Using a wooden spoon, stir in as much of the remaining flour as you can.
2. On a lightly floured surface, knead in enough flour to make a stiff dough that is smooth and elastic. Knead for about 8 to 10 minutes total. Shape into a ball. Place dough in a greased bowl, and turn once. Cover, and let rise in a warm place until doubled.
3. Punch dough down, and divide in half. Turn out onto a lightly floured surface. Cover, and let rest for 10 minutes. Roll each half into large rectangle. Roll up, starting from a long side. Moisten edge with water and seal. Taper ends.
4. Grease a large baking sheet. Sprinkle with cornmeal. Place loaves, seam side down, on the prepared baking sheet. Lightly beat the egg white with 1 tablespoon of water, and brush on. Cover with a damp cloth. Let rise until nearly doubled, 35 to 40 minutes.

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Bread Instant Yeast Recipes 69,867 Recipes. Last updated Feb 13, 2022. This search takes into account your taste preferences. 69,867 suggested recipes. Pumpernickel Bread KitchenAid. water, Dutch process cocoa powder, …

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Trusted Results with French bread recipe using instant yeast. Baking Yeast Breads - Allrecipes. Bread Machine Yeast" is instant yeast that may include ascorbic acid, a dough conditioner. French Bread To Die For, yesterday,Twice,They were flat.Good yeast, . Baking Questions: Bread and Yeast - Allrecipes Browse our collection of frequently asked cooking …

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Instructions. Combine 1/2 cup of warm water, the yeast and 1/2 tsp sugar. Let the mixture sit for 5-10 minutes until nice and bubbly. Add the bubbly yeast and all other …

Ratings: 141
Calories: 97 per serving
Category: Side Dish
1. Combine 1/2 cup of warm water, the yeast and 1/2 tsp sugar. Let the mixture sit for 5-10 minutes until nice and bubbly.
2. Add the bubbly yeast and all other ingredients (2 cups of water, remaining sugar, oil, salt and flour) to the bowl of a stand mixer. Using the dough hook, combine the ingredients. Once 'dough' has formed, turn the mixer's speed up a little and let the mixer knead for 5 minutes.
3. The dough will stick to the sides of the bowl a little but you should be able to roll the dough into a small ball in your hands easily without it sticking.
4. Pour 1 Tbsp of oil into the instant pot. Place the dough into the Instant Pot and push the yogurt button, adjust it to the normal setting. Roll the dough in oil so it will not stick.

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In the bowl of your stand mixer add the warm water (110-115°) and sprinkle in rapid rise yeast. Set that off to the side for 5 minutes. In a medium bowl combine the flour with kosher salt. Once the yeast is foamy, gradually add in …

Rating: 4.4/5(43)
Total Time: 1 hr 40 mins
Category: Breads & Baked Goods
Calories: 161 per serving

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Frequently Asked Questions

How do you make homemade bread without yeast?

No-Yeast Soda Bread Dough

  • 4 cups (480 g) flour
  • 1 tablespoon sugar
  • 1/2 tablespoon baking powder
  • 1/2 tablespoon baking soda
  • 1 1/2 cup (355 ml) water
  • 2 teaspoons vinegar (cider or white)
  • 1 tablespoon (14 g) melted butter

How to make bread without yeast?

You probably don't want to take the gamble and use the expired yeast, because if it's dead, your bread will get no lift. (BTW, you can test yeast to see if it's still alive by mixing a packet with a half cup of warm water and a teaspoon of sugar. Let it sit for five to ten minutes. If you see bubbles, you're good). Don't panic!

What type of bread is made without yeast?

  • Yeast Free, Gluten Free Brown Rice Bread
  • Yeast Free, Gluten Free Multi Seed Rice Bread
  • Sprouted Corn Tortillas
  • Brown Rice Tortillas
  • Ezekiel 4:9 Sprouted Whole Grain Tortillas
  • Exotic Black Rice Tortillas
  • Ezekiel 4:9 Taco Size Whole Grain Tortillas
  • Ezekiel 4:9 Sprouted Whole Grain Penne Pasta
  • Ezekiel 4:9 Sprouted Whole Grain Elbow Pasta

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How to bake the best yeast breads?

To proof yeast:

  • Pour 1 cup of warm (110 degrees F) water into a bowl.
  • Add 2 teaspoons of sugar; stir to dissolve.
  • Sprinkle a packet of yeast (2 ½ teaspoons) on top.
  • Let it sit for a few minutes, then stir until it dissolves.
  • Cover the bowl with plastic wrap and set it in a warm, draft-free place (inside your turned-off oven, for example).

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