Instant Yeast White Bread Recipe

Remove from pans; cool on wire rack. If using Active Dry OR Traditional Yeast: Place 1/2 cup warm water (100° to 110°F) in a large warm bowl. Sprinkle in dry yeast and 1 teaspoon sugar; stir. Let sit 5 to 10 minutes, until foamy on top. Add remaining 1 cup water, milk, butter, sugar, salt and 4 cups flour. Mix well using the medium speed of

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In stand mixer bowl, add 1 cup flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and oil to 120-130°F. Add to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds; beat on medium …

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Instructions. In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes. Add the canola oil, egg, salt and enough flour to …

Rating: 4.7/5(80)
Calories: 162 per serving
Category: Bread, Yeast Bread

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instant yeast, rye flour, salt, water, white flour Courgette Pizza With Ricotta And Paprika Oil A Girl And Her Home parsley, garlic cloves, sea …

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This is another one of my quick and easy one-rise bread recipes, just like my whole wheat bread, but this one makes a soft, old fashioned white sandwich loaf. It’s such and easy and flexible recipe. You can… ~Use all purpose flour or bread flour. ~Use vegetable oil or butter. ~Use instant yeast or dry active yeast. ~Use a mixer or make it

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Instant yeast, active dry yeast, and bread machine yeast are all perfectly fine to use in the bread machine. Instant yeast rises and creates flavor with 1 rise, while active dry yeast takes 2 rises. Since the white bread cycle is programmed for 2 rises, either yeast will work.

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Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in increments until dough is no longer sticky. Knead for about 5 minutes until dough is elastic and smooth. Place dough back into bowl and cover with a damp teatowel and let it rise until

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Mix yeast with 1/4 cup warm water, If using dry, instant yeast, simply add it to oats, black and white sesame seeds and/or poppy seeds. a more wholesome bread. Due to the density Exchanges: Starch/bread 1 ociation/Nechama Cohen

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This farmhouse white bread is perfect for every day. Baking notes for easy bread recipe Easy Super Soft No Knead White Bread Recipe in 5 simple And of course an oven to bake the bread loaf in. Easy white bread recipe instant yeast. In the bowl of a stand mixer fitted with the dough hook […]

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Place 2 1/2 cups flour, sugar, yeast and salt in mixer bowl. Attach paddle to mixer. Turn mixer on low and mix flour mixture for 1 minute until combined. Measure milk in 2-cup glass measure; add butter. Microwave on High for 75 to 90 seconds or until milk is very warm (120° to 130°F). (Use a thermometer to test the temperature.)

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In a large bowl, sift together the flour and salt. Rub in the butter, and make a well in the center. If using olive oil instead of butter, pour the olive oil into the remaining 1 1/2 cups water

Author: Rachel Allen
Steps: 9
Difficulty: Advanced

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Instructions. Spray a 9×5 loaf pan with non-stick spray and line the bottom with parchment paper. Add the all purpose flour, instant yeast and salt to your mixing bowl and mix them together. Add the maple syrup to the warm (not hot) water and mix it in and then pour it over the dry ingredients. Add the olive oil.

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Amish white bread is a slightly rich, soft, yet sturdy yeast bread that’s perfect for beginners. I know bread recipes feel completely overwhelming, but this version (with video tutorial) has been successful for thousands of beginner bread bakers.

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Instructions. In stand mixer bowl, add 3 1/2 cups flour, yeast, sugar and salt; mix well. Add warm water and shortening to flour mixture. Using a paddle attachment, blend on low speed until moistened. Beat on medium speed for 3 minutes. Stir in enough remaining flour to make a stiff batter. Place dough in lightly oiled bowl and turn to grease top.

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Instructions. Have water at 80°F and all other ingredients at room temperature. Place into the pan in the order recommended by manufacturer. Select a basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time.

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Frequently Asked Questions

How do you make homemade white bread?


  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. ...
  • Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. ...
  • Punch dough down. ...
  • Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes. ...

How do you make bread with no yeast?

If you see bubbles, you're good). Don't panic! We have some ways to help, because you can still totally make some kinds of bread without yeast. That's right. We suggest returning to ancient times (as well as mid-2020) to make your own sourdough starter.

What is the best white bread recipe?

New year, new goals! If one of those goals for 2022 includes eating healthier, one great idea is to reach past the white, refined bread and grab a loaf that’s dense, flavorful and full of one of the most flavorful grains ever — rye. The distinctive ...

What are the ingredients to make white bread?


  • 5-1/2 to 6 cups all purpose flour
  • 3 tablespoons sugar
  • 2 (4-1/2 tsp.) envelopes Fleischmann's ® RapidRise Yeast
  • OR Fleischmann's® Active Dry Yeast
  • 2 teaspoons salt
  • 1-1/2 cups water
  • 1/2 cup milk
  • 2 tablespoons butter OR margarine

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