Instant Yeast White Bread Recipe

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Buttery White Bread Recipe (Instant Yeast) Bread Dad

4 hours ago Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to "proof" (activate in a liquid). You just add the instant yeast to the dry ingredients when making the recipe and there is no need to pre-activate the yeast

Rating: 5/5(7)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 25 mins
1. { "@type": "HowToSection", "name": "Instructions - Creating Dough with a Bread Machine", "itemListElement": [ { "@type": "HowToStep", "text": "Your bread machine should be unplugged.", "name": "Your bread machine should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-0" }, { "@type": "HowToStep", "text": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "name": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-1" }, { "@type": "HowToStep", "text": "Pour the milk into the bread pan and then add the other ingredients. Place the instant yeast (bread machine yeast) in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixe
2. { "@type": "HowToSection", "name": "Instructions - Creating Dough with an Electric Stand Mixer with Dough Hook", "itemListElement": [ { "@type": "HowToStep", "text": "Your electric mixer should be unplugged.", "name": "Your electric mixer should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-0" }, { "@type": "HowToStep", "text": "Remove the mixing bowl from the electric mixer.", "name": "Remove the mixing bowl from the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-1" }, { "@type": "HowToStep", "text": "Insert a dough hook into the electric mixer.", "name": "Insert a dough hook into the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-2" }, { "@type": "HowToStep", "text": "Pour the milk into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid
3. { "@type": "HowToSection", "name": "Instructions - Preparing the Dough & Baking the Bread", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350 F.", "name": "Preheat the oven to 350 F.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-0" }, { "@type": "HowToStep", "text": "Sprinkle a little bit of flour onto a large cutting board.", "name": "Sprinkle a little bit of flour onto a large cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-1" }, { "@type": "HowToStep", "text": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "name": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-2" }, { "@type": "HowToStep", "text": "Press down on the dough with your hands and create a "flattish" rectangle wi

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Easy White Bread Simply Delicious

1 hours ago The best easy white bread recipe that delivers soft, fluffy and absolutely delicious bread every time. 5 ingredients and minimal prep are all that’s needed. Ingredients. Full recipe with amounts can be found in the recipe card below. Instant yeast

Rating: 4.6/5(16)
Total Time: 2 hrs 25 mins
Category: Bread
Calories: 256 per serving
1. Whisk water, sugar and yeast together. Allow to stand for 10 minutes until foamy.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt.
3. With the mixer running, add the water and allow to knead in.
4. Add the butter or oil, allow to knead in then add more flour, one third cup at a time until the dough is smooth.

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White Yeast Bread Recipe Food Network

1 hours ago Shape the bread into loaves or rolls, and then transfer to a baking tray, and cover with a clean tea or dish towel. Allow to rise again in a warm place for 20 to 30 minutes, until the shaped …

Servings: 2
Difficulty: Advanced
Author: Rachel Allen
Steps: 9
1. In a measuring cup, mix the sugar with a 1/2 cup of the warm water and yeast and let stand in a warm place for 5 minutes, or until frothy. If using fast-acting yeast, there is no need to let the mixture stand.
2. In a large bowl, sift together the flour and salt. Rub in the butter, and make a well in the center. If using olive oil instead of butter, pour the olive oil into the remaining 1 1/2 cups water. Pour in the yeast mixture and most of the remaining water (and the olive oil, if using). Mix to a loose dough, adding the remaining water if needed, plus extra if necessary.
3. Knead the mixture until the dough is smooth and springy to the touch, about 10 minutes. If kneading in an electric food mixer with a dough hook, 5 minutes is usually long enough.
4. Put the dough in a large oiled bowl. Cover the top tightly with plastic wrap, and place somewhere warm to rise, until it is doubled in size. This may take up to 2 or even (on a cold day) 3 hours.

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Beginners Easy Bread Recipe with Instant Yeast

4 hours ago In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball. Place on a counter top and knead until the dough turns stiff and seems developed. Place the ball of dough

Rating: 5/5(2)
Category: Breakfast
Cuisine: Baking
Total Time: 16 hrs
1. In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball.
2. Pre-heat oven to 250 deg centigrade.

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Quick Yeast Bread Recipe Food.com

1 hours ago Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining flour in …

Rating: 5/5(154)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

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Top Choice White Bread Fleischmann's Yeast

4 hours ago Bake at 400°F for 25 to 30 minutes or until done. Remove from pans; cool on wire rack. If using Active Dry OR Traditional Yeast: Place 1/2 cup warm water (100° to 110°F) in a large warm bowl. Sprinkle in dry yeast and 1 teaspoon sugar; stir. Let sit 5 to 10 minutes, until foamy on top. Add remaining 1 cup water, milk, butter, sugar, salt and

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White Bread {So soft and easy to make!} Plated Cravings

9 hours ago Tips and Tricks for Making White Bread. 1 package of instant dry yeast usually contains 2 1/4 Tsp. This recipe works with all-purpose and bread flour. The bread flour will give it a slightly …

Rating: 4.9/5(219)
Total Time: 2 hrs 15 mins
Category: Bread
Calories: 1231 per serving
1. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 minutes).
2. Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Knead at low speed until the dough comes together and is soft but not sticky. Add a few more tablespoons flour if necessary. Continue to knead for 6-9 minutes until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to a lightly greased bowl and make sure that it is completely coated. Cover with plastic wrap and let rise in a warm and draft-free place for about 45 minutes or until doubled in size.
4. Lightly flour your work surface and turn out the dough onto it. Divide it into two equally sized portions. Use your fingers to gently pat each half into an 8x12 inch rectangle while pressing it all over to remove any air pockets. Starting at the short end, roll up the rectangle into a tight roll and pinch the seams to seal. Tuck the ends of the roll slightly under the roll to create some tension on the surface and place each loaf into a greased 8x4 inch loaf pan tucked ends and seam side down. Cover with a greased piece of plastic wrap and let rise for about 45 minutes in a warm and draft-free place until doubled in size.

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Homemade Bread Recipe Tastes Better from Scratch

9 hours ago Warm water: (105-115 degrees)- to activate the yeast. Active Dry yeast: Instant or rapid rise yeast can be substituted, following my adaption notes in the recipe card. Granulated sugar or honey: the sugar is used to “feed” the yeast and tenderize the bread

Rating: 5/5(168)
Calories: 202 per serving
Category: Appetizer, Side Course
1. Prepare the dough: In a large bowl or stand mixer add the yeast, water and a pinch of the sugar or honey. Allow to rest for 5-10 minutes until foaming and bubbly. (This is called “proofing” the yeast, to make sure it is active. If it doesn’t foam, the yeast is no good, and you need to start over with fresh yeast).
2. Add remaining sugar or honey, salt, oil, and 3 cups of flour. Mix to combine.
3. Add another cup of flour and mix to combine. With the mixer running add more flour, ½ cup at a time, until the dough begins to pull away from the sides of the bowl. The dough should be smooth and elastic, and slightly stick to a clean finger, but not be overly sticky. Add a little more flour, if needed.
4. Knead the dough: Mix the dough for 4-5 minutes on medium speed (or knead with your hands on a lightly floured surface, for 5-8 minutes).

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Rapid Rise Yeast Bread Recipe Fleischmann's as Easy

Just Now To make rapid rise yeast bread recipe Fleischmann’s, you first need to add 2 cups of flour, dry yeast, salt, and sugar in a mixing bowl and stir all these ingredients until perfectly blended. Add butter, milk, and water in a microwave-safe glass bowl. Put it in a microwave with a high mode in 15 seconds and add to the flour mixture.

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Our Best Yeast Bread Recipes for Home Red Star® Yeast

3 hours ago Cookie Duration Description; cookielawinfo-checkbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies

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10 Best Bread Instant Yeast Recipes Yummly

Just Now Bread Instant Yeast Recipes. 68,904 suggested recipes. Pumpernickel Bread KitchenAid. whole fennel seeds, unsulphured blackstrap molasses, granulated sugar and 10 more. No Knead Italian Semolina Bread KitchenAid. instant yeast, extra virgin olive oil, dark brown sugar, flake sea salt and 5 more. Whole Wheat Flax Seed Bread

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WHITE BREAD RECIPE Butter with a Side of Bread

4 hours ago Instructions. In a large bowl, dissolve sugar in warm water. Add yeast; let stand for 5 minutes. Add the canola oil, egg, salt and enough flour to form a soft …

Rating: 4.7/5(76)
Calories: 162 per serving
Category: Bread, Yeast Bread

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Easy Homemade White Bread Recipe Crazy for Crust

7 hours ago Dry ingredients: Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Heat Wet Ingredients Properly: Combine water, milk and butter in a …

Rating: 4.9/5(89)
Total Time: 50 mins
Category: Breakfast
Calories: 17 per serving
1. Combine 2 cups flour, sugar, dry yeast and salt in the bowl of a stand mixer and stir until blended. Combine water, milk and butter in a microwave-safe bowl. Microwave on HIGH in 15-second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). I highly recommend using an instant-read thermometer. Add to flour mixture.
2. Beat 2 minutes at medium speed, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.
3. Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
4. Cut dough into 2 equal pieces. Roll each piece of dough into a 12 x 7-inch rectangle using a rolling pin.

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White Bread Recipe Brown Eyed Baker

Just Now Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets. Divide the dough in two and, working with one piece …

Category: Bread
Calories: 253 per serving
1. In the bowl of a mixer, stir to dissolve the yeast in ¾ cup of the warm water, and let sit for 5 minutes. Add the remaining 2⅔ cups water, sugar, salt, room temperature butter, and 5 cups of the flour and stir to combine.
2. Using a dough hook, mix on low speed and gradually add the remaining flour until the dough is soft and tacky, but not sticky (you may not need to use all of the flour). Continue to knead until a soft ball of dough forms and clears the sides of the bowl, about 7 to 10 minutes.
3. Place the dough in a lightly greased bowl and turn it over so it is completely coated. Cover with plastic wrap and set in a draft-free place to rise until doubled in size, about 45 minutes to 1 hour.
4. Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets. Divide the dough in two and, working with one piece at a time, gently pat it into a 9x12-inch rectangle. Roll up the rectangle, starting on the short end, into a very tight cylinder. Pinch to seal the seams and the ends, tuck the ends of the roll until the bread, and place into greased 9-inch loaf pans. Cover the loaves loosely and place in a draft-free area until doubled in size, 30 to 45 minutes.

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bread making 101: golden ratio of basic bread recipe

3 hours ago Bread is a simple food for thousands of years. Ingredients like flour, water, salt, and yeast, are all we need. Moreover, with addition and combination of oil, butter, sugar, honey, milk, eggs and many other ingredients brings different textures and flavors. Among all kinds, basic white bread is the most fundamental and most versatile.

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Instant Yeast White Bread Recipes Cooks.com

9 hours ago Mix yeast with 1/4 cup warm water, If using dry, instant yeast, simply add it to oats, black and white sesame seeds and/or poppy seeds. a more wholesome bread. Due to the density Exchanges: Starch/bread 1 ociation/Nechama Cohen

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Bread Machine White Bread – The Fluffiest White Bread!

8 hours ago Instant yeast, active dry yeast, and bread machine yeast are all perfectly fine to use in the bread machine. Instant yeast rises and creates flavor with 1 rise, while active dry yeast takes 2 rises. Since the white bread cycle is programmed for 2 rises, either yeast

Rating: 4.8/5(44)
Total Time: 3 hrs 30 mins
Category: Appetizer, Side Dish
Calories: 243 per serving
1. Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
2. Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
3. Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
4. When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.

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Traditional White Bread Recipe BettyCrocker.com

7 hours ago Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, …

Rating: 4.5/5(4)
Category: Side Dish
Servings: 32
Total Time: 2 hrs 55 mins
1. Mix 3 1/2 cups of the flour, the sugar, salt, shortening and yeast in large bowl. Add warm water. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
2. Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 40 to 60 minutes or until double. Dough is ready if indentation remains when touched.
3. Grease bottoms and sides of 2 loaf pans, 9x5x3 or 8 1/2x4 1/2x2 1/2 inches.
4. Punch down dough and divide in half. Flatten each half with hands or rolling pin into rectangle, 18x9 inches, on lightly floured surface. Roll dough up tightly, beginning at 9-inch side, to form a loaf. Press with thumbs to seal after each turn. Pinch edge of dough into roll to seal. Press each end with side of hand to seal. Fold ends under loaf. Place seam side down in pan. Brush loaves lightly with butter. Cover and let rise in warm place 35 to 50 minutes or until double.

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Simply Sandwich Bread (Recipe + Video) Sally's Baking

9 hours ago Yeast: You can use active dry yeast or instant yeast. If using active dry, the rise times will be a bit longer. I recommend Platinum Yeast by Red Star, which is an instant yeast blended with natural dough improvers. It’s my go-to for all bread. Sugar: Sugar feeds the yeast

Rating: 4.8/5(292)
Category: Bread
1. Whisk the warm water, warm milk, yeast, and sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes.
2. Add the butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add another cup of flour. Beat on medium speed until relatively incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula. It will take a bit of arm muscle!*
3. Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes. (See video tutorial above if you need a visual of kneading dough by hand.)
4. Lightly grease a large bowl with olive oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter. Takes about 2 hours. For a tiny reduction in rise time, see my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)

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Simple White Bread, Easy Homemade Bread Jenny Can Cook

5 hours ago Place dough on floured surface and knead 50 turns. Cover and let rest 10 minutes. Shape dough into a loaf and place in a greased 8 1/2 x 4 1/2-inch loaf pan. Cover and let rise in a warm spot until it’s one inch taller than the pan, about 35 minutes. Meantime, preheat oven to …

Servings: 1
Total Time: 1 hr 30 mins

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Fast Bread Recipe (Only 60 minutes) – Sugar Geek Show

1 hours ago Instant Yeast (you can use regular active dry yeast, see notes at the bottom of the recipe card) Salt; Egg wash; The secret to fast bread is using Instant yeast. I’m using saf-instant yeast. You can usually find instant yeast right next to the regular yeast at the grocery store. You don’t have to use saf-instant yeast

Ratings: 123
Calories: 147 per serving
Category: Appetizer
1. Heat milk to 110ºF-115ºF
2. Combine flour, instant yeast, sugar, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute
3. Add in salt and melted butter
4. Add in a 1/4 cup more flour if the dough is not sticking to the bowl because of the butter. If the dough is still not sticking to the bowl, add in 1-2 Tablespoons of water.

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Basic Homemade Bread Recipe White Bread Cooking Classy

5 hours ago Proof yeast in a mixer bowl with water and sugar. Mix in remaining sugar, salt, milk and about 2/3 of the flour using paddle attachment. Switch to hook attachment and mix in remaining flour. …

Rating: 5/5(19)
Total Time: 2 hrs 55 mins
Category: Breads
Calories: 151 per serving
1. In the bowl of an electric stand mixer whisk together warm water, yeast and 1/2 Tbsp sugar. Let rest 10 minutes.**
2. Fit mixer with paddle attachment. To yeast mixture add remaining 2 Tbsp sugar, salt, milk, butter and about 2/3 of the flour. Mix until well combined.
3. Switch to hook attachment, add remaining flour and knead on low speed until it comes together well. Continue to knead on low speed, while adding a little more flour as needed to create a soft, non-sticky yet supple dough. Knead until mixture clears the sides of the bowl and becomes smooth, about 7 - 8 minutes.
4. Transfer dough to an bowl sprayed with non-stick cooking spray. Spray a sheet of plastic wrap with non-stick cooking spray and cover bread (sprayed side down, don't wrap tightly just drape over so the dough has space to expand). Let rest until doubled in volume, about 1 - 1 1/2 hours.

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Classic White Bread Recipe A Bountiful Kitchen

7 hours ago Let sit until yeast begins to bubble and foam in bowl. Add 2 cups bread flour, 1 teaspoon salt and 3 tablespoons melted unsalted butter to the mixing bowl. Turn the mixer on low speed with …

Rating: 4.6/5(10)
Category: Side Dish
Cuisine: American
Total Time: 1 hr 40 mins
1. Place warm water in the bowl of a stand mixer.
2. Sprinkle yeast and sugar over water in bowl. Let sit until yeast begins to bubble and foam in bowl.
3. Add 2 cups bread flour, 1 teaspoon salt and 3 tablespoons melted unsalted butter to the mixing bowl. Turn the mixer on low speed with the paddle attachment and let mix for 2 minutes.
4. Scrape down sides of bowl and paddle and mix for an additional 1-2 minutes on low. Add remaining 3/4 cup of bread flour, a little at a time, just until dough is no longer shiny and wet.

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40 Easy Yeast Bread Recipe Ideas Taste of Home

4 hours ago Country White Bread Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our …

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Easy Homemade Bread Recipe With Instant Yeast Simple

5 hours ago This white bread recipe uses instant yeast to easily produce a delicious & buttery homemade bread. Increase the yeast measurement by about 25% and dissolve it in the warm liquid. Gradually add 1/2 cup of flour at a time, while kneading the dough with the dough hook, until the dough pulls away from the edges of the bowl and is only slightly

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White Sandwich Bread King Arthur Baking

8 hours ago When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." Rising times are only a guide; there are so many variables in yeast baking (how you kneaded the dough; what kind of yeast you used) that it's impossible to say that bread

Rating: 4.4/5(87)
Total Time: 3 hrs 15 mins
Servings: 16
Calories: 140 per serving
1. If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water.
2. Let the yeast and water sit at room temperature for 15 minutes, until the mixture has bubbled and expanded.
3. If you're using instant yeast, you can skip this step., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Combine the dissolved yeast (or instant yeast) with the remainder of the ingredients.
4. Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — until you've made a smooth dough.

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Instant yeast white bread recipe CookEatShare

5 hours ago Trusted Results with Instant yeast white bread recipe. Amish White Bread - All Recipes. This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.. White Bread Recipe Group Recipes. Our most trusted White Bread recipes.Reviewed by millions of home cooks. Bread - Allrecipes. Collection of bread recipes including suggestions for baking with a bread

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How To Use Instant Yeast For Baking Bread Bella Cupcake

7 hours ago Fresh yeast is great in bread doughs that require a slower rising time. Fresh yeast stays active for a long period of time. Instant yeast can be added straight to the bread flour. Instant yeast makes the dough rise faster. Instant yeast, if unopened, has a shelf life of up to two years. Are you ready to learn how to use instant yeast for baking

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Estimated Reading Time: 5 mins

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10 Best All Purpose Flour White Bread Recipes Yummly

Just Now White Bread/Sandwich Bread Zuranaz Recipe butter, honey, instant yeast, lukewarm water, salt, milk powder and 1 more White Bread Machine Bread Olga in the Kitchen

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27 Recipes That Use QuickRise Yeast Taste of Home

4 hours ago Makeover Seven-Grain Cereal Bread. No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come together in half the time. —Laura Reese, Flagstaff, Arizona. Go to Recipe. 18 / 27. Taste of Home.

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Ultimate Guide to Homemade Bread thestayathomechef.com

5 hours ago Instant Dry Yeast vs. Active Dry Yeast This recipe calls for Instant Dry Yeast which requires no proofing time. If you choose to use active dry yeast in this recipe you can do so in the same quantity and proof the yeast by adding it to the warm milk along with the sugar and letting this mixture sit for 5 to 10 minutes before proceeding with the recipe.

Ratings: 53
Calories: 138 per serving
Category: Bread
1. In a microwave safe bowl or cup, warm the milk until it is warm to the touch, 100-110 degrees Fahrenheit.
2. In the bowl of a stand mixer combine the milk, sugar, yeast, salt, melted butter, and 5 cups of flour. Knead on a low setting for 1 minute until combined, Slowly increase speed and add the remaining flour 1/4 cup at a time until the dough forms a smooth and elastic ball that is soft and tacky, but not sticky.
3. Put the dough ball into a greased bowl, cover, and let rise for 90 minutes until double in size.
4. After 90 minutes, divide the dough into two equal pieces. Roll or press each piece into a 9-inch by 7-inch rectangle. Roll each lengthwise into a tight roll and pinch the ends shut.

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Farmhouse White Bread Recipe for a Beautiful Country

7 hours ago A recipe for a hearty white sandwich loaf that’s easy to make and rises high and fluffy. This farmhouse white bread is perfect for every day. If you have never made a yeast bread before, please check out my beginners guide to yeast bread

Ratings: 2
Calories: 129 per serving
Category: Bread
1. Add all ingredients to the bowl of an electric stand mixer or to a large mixing bowl. Combine until a dough is formed that holds together and does not stick to the sides of bottom of the bowl. If it seems too dry and crumbly, add more water a teaspoon at a time. If it's too sticky, add more flour.
2. Knead the dough by machine or hand for ten to fifteen minutes, until it is smooth, soft, and reaches the windowpane stage (meaning that when the dough is stretched, a translucent area appears). If using a stand mixer, allow the machine to rest every five minutes.
3. Shape the dough gently into a ball and place into a clean, lightly oiled bowl. Cover with a clean, damp tea towel and place into a warm place to rise. Let the dough rise 60 minutes, until it is puffy and has doubled in size.
4. Gently stretch the dough into a rectangle, with the short side of the rectangle as long as the long side of the loaf pan you will be using for baking. Tuck in the corners and top of the dough, and roll into a long. Pinch the seams closed and place the loaf, seam side down, into a lightly oiled loaf pan.

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Bread Machine White Bread Adamant Kitchen

3 hours ago Since I’m using Saf-Instant Yeast instead of special bread machine yeast, it goes right into the water with the sugar and salt. If you’re using bread machine yeast, be sure to add it on top of the flour. This recipe makes a 2-pound loaf of soft white bread. Select the basic setting on your bread

Rating: 4.4/5(121)
Estimated Reading Time: 4 mins
Servings: 1
1. Add all ingredients into the bread machine in the order listed. (see note)
2. Set the machine to a basic 2 pound loaf and press start.
3. Allow the bread to cool completely before cutting.

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The Best Instant Pot Bread Recipe Bake Me Some Sugar

6 hours ago Why Make Instant Pot Bread . Can you make bread in Instant Pot? The answer is yes! Bread in the Instant Pot is easy to whip up, you just need the yogurt button on the Instant Pot. This helps rise the dough. Pressure cooker bread is easy – proof the bread in the Instant

Reviews: 360
Calories: 130 per serving
Category: Sides
1. Start by taking your warm water or milk (needs to be 105 degrees) and pour it into a bowl. Add in your sugar and yeast. Stir and let sit for 5-10 minutes. This is where your yeast will bubble. This shows the yeast is activated.
2. Now you will slowly add in your flour and salt. Now, you might not use all the flour. You want to work your flour in slowly until it forms a ball that isn't sticky to touch. When you reach that texture, don't add any more flour.
3. Take your dough and knead it on a floured surface for about 2 minutes, or until the ball comes together nicely.
4. Place your bread in the Instant Pot, and cover with a glass lid. Turn your yogurt setting on low, and do a 30-minute cook.

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Basic White Bread I Love 2 Bake Yeast Baking Recipes

3 hours ago Add the Anchor Instant Yeast and mix. Add enough lukewarm water to the flour mixture to form a soft dough. Add enough lukewarm water to the flour mixture to form a soft dough. Knead the dough until smooth and elastic, cover with greased plastic and leave to rest for 5 minutes.

Cuisine: Bread
Estimated Reading Time: 1 min
Category: Basic Bread

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BASIC WHITE BREAD RECIPE WITH INSTANT YEAST GOOD FOR

3 hours ago Have you ever wanted to make your own delicious basic white bread for dinner? Well we wanted to share with you our basic white bread recipe with instant yeas

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Bread with instant yeast: the clever recipe to make it

5 hours ago How to prepare bread with instant yeast. In a bowl, sift the flour together with the instant yeast for savory pies. Mix well with your hands or with a wooden spoon. In another bowl, mix the lukewarm water with the oil. Gradually add the flour with the yeast in the bowl with water and oil, adding the powders little by little and mixing well.

Servings: 20
Total Time: 1 hr

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Soft White Bread Recipe: easy to make & so fluffy! Baking

Just Now Lightly mist a 5 cup loaf pan with non-stick spray. Punch down the dough and shape it into a loaf. Place the dough in the prepared pan, cover it loosely with greased plastic wrap, and allow it to rise in a warm place until doubled in size (30 to 45 minutes). Preheat the oven

1. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
2. Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes.
3. Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes).

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Oatmeal Bread Recipe (Instant Yeast) Bread Dad

6 hours ago Some key advantages – Since this oatmeal bread recipe uses instant yeast or bread machine yeast (and not active dry yeast), it is quicker to make because there is no need to spend time pre-“activating” the yeast in a liquid. You just add the instant yeast (or bread machine yeast) in with the dry ingredients. Moreover, this recipe helps bread

Rating: 5/5(5)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 25 mins
1. Your bread machine should be unplugged.
2. Your electric mixer should be unplugged.
3. Preheat the oven to 350 F.

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Classic Rich Bread Red Star Yeast

2 hours ago 1 Tbsp salt. 1½ cups milk. ½ cup water. ¾ cup butter. 4 eggs. Instructions. In large mixing bowl, combine 3 cups flour, yeast, sugar, and salt; mix well. In saucepan or microwave-safe bowl, heat milk, water, and butter until very warm (120º to 130ºF; butter does not need to melt). Add to flour mixture.

Rating: 5/5(2)
Estimated Reading Time: 1 min
Servings: 3

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55 Best Bread recipes using SAF fast rise yeast ideas

Just Now Feb 13, 2019 - Explore Wanda Cooper's board "Bread recipes using SAF fast rise yeast", followed by 354 people on Pinterest. See more ideas about recipes, bread recipes, bread.

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Homemade White Bread Recipe Lemon Blossoms

8 hours ago You can substitute active dry yeast for instant yeast, however rising times will be a bit longer than specified in the recipe. This sandwich bread recipe calls for 2 teaspoons of salt, however I often use 2 1/2 to 3 teaspoons of salt as I think white bread

Rating: 4.8/5(12)
Total Time: 2 hrs 25 mins
Category: Baking, Basics
Calories: 156 per serving
1. In the bowl of a stand mixer with a dough hook attachment, add the 2 1/2 cups of warm water, sugar and yeast and stir to combine. Let the mixture sit for about 4-5 minutes to allow the yeast to proof (the mixture will have bubbles).
2. Once the yeast is bubbly, add the butter, salt and 2 cups of flour and mix well. Mix on low speed adding the remaining flour gradually, 1/2 cup at a time mixing well after each addition. Continue to knead for about 5-6 minutes or until the dough pulls together and away from the sides of the mixing bowl.
3. Place the smooth dough in a lightly greased bowl and turn it over so it is completely coated with oil. This will prevent the dough from drying out. Cover the bowl with plastic wrap and let the dough rise until doubled in volume, about 1 hour.
4. Deflate the dough by pressing it down and turned it out onto a lightly floured surface. Divide the dough into two equal pieces and shape into loaves (basically two oblong dough balls).

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Instant Yeast 101 Recipes, Country Life and Style

8 hours ago Remove the dough to a lightly oiled surface and shape into an 8-inch loaf. Place in the pan. Drape the pan with the oiled plastic wrap and let rise for about 45 minutes, until the bread has risen above the sides of the pan. Heat the oven to 350ºF. Top the risen bread

Servings: 8
Estimated Reading Time: 4 mins
Category: Baking, Main Dish, Side Dish
Total Time: 50 mins
1. Note: Also needs 1 hour and 45 minutes of inactive time.Stir together flour, yeast, salt, and sugar.
2. Add all of the remaining ingredients (except the toppings) to the bowl.
3. Mix with the paddle attachment of an electric mixer until it forms a rough dough.
4. Switch to the dough hook and mix on low speed for about 5 minutes, pushing the dough back into the bowl if it climbs up the hook as needed, until the dough is smooth. (If kneading by hand, knead for about 10 minutes until a smooth dough forms.

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No Knead Bread Recipes Using Instant Yeast* – Breadtopia

7 hours ago 1 & 3/4 cups warm water. 1 1/2 tsp salt. 1/4 tsp instant yeast (yes, that’s all) 1 cup all purpose flour (King Arthur or any unbleached, unbromated all purp. white flour) 1/4 cup whole wheat flour. Cover loosely & let work overnight (or 4 – 8 hours). Mixture should be risen and possibly bubbly.

Estimated Reading Time: 8 mins

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How to Use Instant Yeast Bread Making 101 Recipe Pocket

Just Now Proofing Yeast. (This test can be used on any type of yeast used for bread making.) In a small bowl, mix together 1/4 cup lukewarm water (or milk), 1/2 teaspoon sugar and 1 teaspoon instant yeast. Let it stand for 5-10 minutes (you may …

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My Favorite White Bread Recipe Oh Sweet Basil

4 hours ago Gently place the butter, water, sugar, and honey in the pan and stir until the butter has melted and then allow to cool to luke warm. Sprinkle the yeast and stir to combine. Dump into a standing mixer and allow to rest for 3-5 minutes or until foamy. Pour the …

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18 Easy Instant Pot Bread Recipes Recipes From A Pantry

2 hours ago Learn how easy it is to make bread from scratch with the Instant Pot! This collection of 18 Instant Pot Bread Recipes includes delectable cinnamon rolls, pizza crust, savory flatbread and everything in between! Includes recipes that are suitable for vegan and gluten free diets. Weight Watchers points also included for some recipes.

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Frequently Asked Questions

How do you make homemade white bread?

How to Make Plain White Bread 1.Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2.Sprinkle dry yeast over it or blend the frozen yeast into the water. Leave this solution in a draught-free place to froth. 3.Sieve the flour, add salt and rub in the oil.

What is the best recipe for homemade bread?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

What is bread made without yeast?

Quick breads are made without yeast and can be savory or sweet. They use chemical leavening such as baking soda or baking powder. The most common types are biscuits, sweet breads (such as banana bread), muffins, corn bread, popovers, scones, soda breads and pancakes.

Is bread made with yeast?

Breads that are made with yeast include all kinds of loaves, rolls and buns as well as baguettes and ciabatta. Other bread-like foods containing yeast are soft pretzels, bagels, English muffins, bread sticks, pizza and sometimes biscuits.

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