Ip Chicken And Rice Recipes

An Easy IP Chicken and Rice Recipe. Long live the simple dinners! And as a mom to 5, they are so needed. More often than not, really. This Instant …

Cuisine: American
Total Time: 35 mins
Category: Dinner
Calories: 355 per serving
1. Add the butter to the insert of your Instant Pot, and select the saute button.
2. Add the onion, and stir to combine. Let the onion cook in the butter until it’s soft, about 4 minutes.
3. Add the cut up chicken to the pot, and cook until the chicken has browned a bit on the outside, about another 4 minutes.
4. Add the garlic to the pot and stir, cooking until the garlic is fragrant, about 30 seconds.

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Preheat Instant Pot by setting to “Sauté”. Add oil and cook onion until softened, 3 to 4 minutes. Add garlic, oregano, and paprika and cook until …

Rating: 5/5(117)
Total Time: 45 mins
1. Preheat Instant Pot by setting to “Sauté”.
2. Add oil and cook onion until softened, 3 to 4 minutes.
3. Add garlic, oregano, and paprika and cook until fragrant, 1 minute.
4. Stir in rice and broth and season with salt and pepper.

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Add the trimmed and cut chicken, salt and pepper to Instant Pot. Saute, stirring occasionally for about 5 minutes (chicken will not be cooked …

Rating: 4.9/5(31)
Calories: 337 per serving
Category: Main Course
1. Set a 6 quart Instant Pot to saute on high heat. Add the butter and oil and let the butter melt. Then add the chopped onion, carrots and garlic. Saute, stirring occasionally for about 5 minutes, or until the onions are soft and golden.
2. Add the trimmed and cut chicken, salt and pepper to Instant Pot. Saute, stirring occasionally for about 5 minutes (chicken will not be cooked through).
3. Add ¼ c. chicken broth and deglaze but scraping the bottom of the pan to loosen any burnt pieces.
4. Add the rest of the chicken broth (3 ½ c.) to the pan along with rice and stir to combine.

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Add rice, chicken broth, and bay leaf and stir to combine. Place chicken thighs on top of the rice mixture and turn your instant pot off. 3. Cook. …

Rating: 4.1/5(72)
Calories: 705 per serving
Category: Main Course
1. *UPDATE 5/17/2020: I removed this recipe after many comments of readers struggling with the burn notice--then received a ton of backlash because so many of you love this recipe and-- it works perfectly for me as well) so I am reposting it. Before cooking, PLEASE CONSULT your instant pot manual for the proper rice to liquid cooking ratio for your instant pot. I use a 1:1 ratio, but some require a 1:2 ratio, so you may want to add an additional cup of broth.
2. *Prepare all of your ingredients and have them ready. This will help prevent too much liquid from evaporating during sautéing and help you avoid a burn notice.
3. Turn Instant pot on sauté setting. Add oil. Season chicken with salt and pepper.
4. Add chicken to the hot pot and cook for a few minutes on both sides, until the skin on the chicken thighs is golden brown and crispy. Remove chicken to a plate.

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Instructions. Place whole chicken in Instant Pot breast side up, then add water, salt, and 1 teaspoon of pepper. Lock lid, close vent, and cook for 30 minutes on high pressure. …

Rating: 5/5(28)
Total Time: 1 hr 30 mins
Category: Soup
Calories: 440 per serving
1. Place whole chicken in Instant Pot breast side up, then add water, salt, and 1 teaspoon of pepper. Lock lid, close vent, and cook for 30 minutes on high pressure.
2. Once cook time is complete, allow pressure to release naturally (will take about 30 minutes). Then transfer chicken from pot to a separate bowl. Be careful because it might be falling apart, which is good! Using a fine mesh strainer or slotted spoon, remove any pieces of chicken that may still be in broth.
3. Add lemon juice and rice to broth, then mix well. Lock lid, close vent, and cook` for 4 minutes on low pressure.
4. Meanwhile - remove all the meat from the bones and tear into medium-size pieces. Discard all the skin and bones.

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Generously season chicken with salt and pepper on both sides and set aside. Peel and dice carrot, dice celery, deseed and dice bell pepper. Add …

Rating: 4.6/5(97)
Total Time: 30 mins
Category: Main Course
Calories: 405 per serving

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How to Make Chicken and Rice (Instant Pot) This chicken and rice recipe is super easy, but be sure to add ingredients in order for the best …

Rating: 4.4/5(82)
Total Time: 44 mins
Category: Chicken, Main Course
Calories: 283 per serving
1. Grease inside of a 6QT instant pot. Season chicken breasts with salt and pepper to taste. Rinse rice under cool water until the water runs clear.
2. In order add mushrooms, onion, rice, chicken breasts to the Instant Pot.
3. Pour broth over chicken breasts. Spread mushrooms soup overtop of chicken breasts. Do not stir.
4. Set instant pot to MANUAL. Choose HIGH PRESSURE for 10 minutes. (The Instant Pot will take about 15 minutes to reach pressure).

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Chicken broth: Use 3 cups of chicken broth if you prefer a firmer rice with a more separate grain.Use 4 cups for a more risotto-inspired chicken

Ratings: 500
Calories: 676 per serving
Category: Main Course
1. Set Instant Pot to sauté mode. Add butter and let melt, then add garlic and onion. Sauté for 3-4 minutes.
2. Add chicken and stir. Cook until no longer translucent, about 5 minutes. Add in rice, broth, and lemon juice. Stir well, bringing chicken pieces to top.
3. Close lid and set valve to Sealing. Cook on high pressure for 8 minutes.
4. When cooking is completed, let naturally release for 2 minutes, then Quick Release rest of pressure. Stir well and season with Parmesan, salt, and pepper to taste. Add a little more chicken broth, if desired, to reach desired consistency - optional.

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Check out our top-rated Instant Pot chicken recipes for quick, easy, and delicious dinners in a flash. From easy chicken and rice to chicken curry or cacciatore, plus recipes using chicken thighs and breasts, we have loads of …

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Add the onion and garlic and cook, stirring occasionally until softened, about 3 minutes. Turn off the pressure cooker. Add the chicken and rice. Add the chicken and stir into the onions. Sprinkle 1 1/2 cups white rice and the …

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Instant pot chicken thighs and rice. Easy one-pot instant pot recipe the whole family would love. Weeknight dinner just got easy and quick with this easy instant pot rice

Rating: 5/5(15)
Total Time: 21 mins
Category: Main Course
Calories: 538 per serving
1. Season the chicken thighs with salt, black pepper and paprika. Mix to combine and set aside.
2. Turn on the instant pot and select the Sauté button on normal heat. Sauté the onions in butter and vegetable oil until soft.
3. Stir in the garlic and ginger paste then add the seasoned chicken thighs to the pot and leave undisturbed to brown for 3 minutes, flip the side of the chicken and brown for another 3 minutes.
4. Take out the chicken thighs from the pot and set aside.

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Got a new Instant Pot? Here’s a great first recipe to try! All-in-One Instant Pot Chicken and Brown Rice is an easy, balanced one-pot meal the …

Rating: 4/5(232)
Total Time: 59 mins
Category: Main Course
Calories: 387 per serving

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Turn the instant pot to the sauté setting. Add the olive oil, diced chicken, onions and salt and pepper to the pot. Cook for 5-7 minutes stirring …

Rating: 4.8/5(27)
Calories: 459 per serving
Category: Main Course
1. Turn the instant pot to the sauté setting and add in the olive oil.
2. Add the chicken and onions and cook for 5-7 minutes stirring occasionally until the onions are softened and the chicken is browned slightly.
3. Then add in the minced garlic and cook on the sauté setting for 1-2 minutes.
4. Then stir in the chicken and rice. Make sure the rice is covered by the liquid (add more broth if needed).

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Chicken and rice casserole is as American as hot dogs and burgers. We all grew up eating it but know better now! While a hearty piping-hot casserole may be delicious comfort …

Rating: 4.1/5(8)
Total Time: 46 mins
Category: Dinner
Calories: 470 per serving
1. Turn Instant Pot on "Saute."
2. Peel onion and rough chop. Add to IP with olive oil and saute. While cooking
3. Grate the carrot and dice the celery and add to IP.
4. Add rice, salt, pepper, garlic and basil and continue to saute.

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Instructions. Place all of the ingredients except Light Laughing Cow Cheese into the Instant Pot Liner and stir well. Place lid on Instant Pot and …

Rating: 5/5(23)
Total Time: 42 mins
Category: Main Course
Calories: 264 per serving
1. Place all of the ingredients except Light Laughing Cow Cheese into the Instant Pot Liner and stir well.
2. Place lid on Instant Pot and close and seal the valve.
3. Process at manual pressure for 22 minutes.
4. Allow to Natural Pressure Release for 10 minutes, then Quick Release.

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Remove the chicken to a cutting board. Stir the peas into the Instant Pot, close the lid, and let sit for 5 minutes to heat the peas through. Cut the chicken into bite-size pieces. …

Rating: 4.8/5(36)
Calories: 378 per serving
Category: Main Course
1. Heat the olive oil in a 6 quart or larger Instant Pot using the saute setting. Add the onion and carrots. Saute, stirring, until the vegetables start to soften, about 3 minutes. Turn off the Instant Pot.
2. Stir in the garlic. Add the brown rice, Dijon mustard, Italian seasoning, garlic powder, salt, pepper and chicken broth. Stir well, scraping up any bits that are stuck to the bottom of the pot.
3. Make sure that all of the rice and vegetables are in the liquid, not on the sides of the pot. Place the chicken breasts on top of the rice mixture.
4. Close the Instant Pot lid and set the pressure valve to sealing. Pressure cook on high for 20 minutes.

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Add in the brown rice and stir to coat the rice in butter and onions. Stir in the chicken broth, basil, garlic powder, salt and pepper. Nestle the chicken on top of the rice. Cover the pot and secure the lid. Make sure the valve is set to sealing. Set the manual/pressure cook button to 22 minutes. When the time is up let the pot sit there for

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