Irish Beef Shepherds Pie Recipe

Step 3. Stir in flour until incorporated, then mix in salt, black pepper, rosemary, paprika, cinnamon, ketchup, and garlic; cook and stir until garlic is fragrant, 2 to 3 minutes. …

Ratings: 506
Calories: 517 per serving
Category: Irish Recipes

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Shepherd’s Pie vs. Cottage Pie. Shepherd’s Pie is sometimes also called Cottage Pie. Both are meat pies with a mashed potato topping. The difference between the two is not universally agreed upon, but some say that a true shepherd’s pie uses ground lamb, while a cottage pie uses beef.

Cuisine: Irish, British
Total Time: 1 hr 15 mins
Category: Entrées
Calories: 685 per serving

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Pre-heat oven to 200C/400°F. 2. Saute carrots in the olive oil until starting to get tender. 3. Add in the onions and saute for a minute or two then add the meat. 4. Season with black pepper and

Rating: 4/5(1)
Servings: 4-6
Cuisine: Irish

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I stole this recipe for Luck-of-the-Irish Shepherd’s Pie from a cookbook called Recipes Worth Sharing. This recipe is a perfect for St. Patrick’s Day. Onions and carrots are sautéed in a skillet. Then ground beef, seasonings and flour are stirred in. Next beef broth and tomato paste are mixed in before adding peas.

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The term “shepherd’s pie” appeared around 1877, and since then it has been used synonymously with “cottage pie”, in America and Ireland …

Estimated Reading Time: 2 mins

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Originally, the pie was lined with mashed potato in addition to having a mashed potato crust. The term Shepherd's pie came into use, …

Estimated Reading Time: 2 mins

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Preheat oven to 375 degrees F. Heat the olive oil and 2 tablespoons of the butter in a large skillet over medium heat. Add the onion, …

Rating: 4.6/5(210)
Author: Food Network Kitchen
Cuisine: European
Category: Main-Dish

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Season with salt and pepper. Cook until vegetables are soft, about 7 minutes, stirring frequently. Add garlic and tomato paste. Cook 1 minute, …

Rating: 5/5(6)
Total Time: 2 hrs
Category: Dinner, Main Course
Calories: 469 per serving
1. Heat 2 tablespoons olive oil in a large Dutch oven or stockpot over medium-high heat.
2. Place potatoes in a large pot and cover by 1-inch with tap water.
3. Preheat oven to 400°F. Transfer lamb stew into a lightly greased ramekins for individual portions or leave in an ovenproof skillet.

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Use a spatula to even out the potatoes. Bake for 20 minutes, uncovered. Carefully remove the cottage pie from the oven and sprinkle the ¼ …

Rating: 5/5(29)
Category: Entree
Cuisine: English, Irish
Calories: 719 per serving
1. Preheat the oven to 400 degrees F / 200 degrees C
2. Bring potatoes to a boil in a large pot with salted water.
3. Transfer the meat filling into a 9-inch by 9-inch baking dish. Spread the mixture evenly in the pan.*You can also make individual servings in smaller baking dishes. This is how we would have made it in the restaurant.

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Irish Shepherd’s Pie Directions: Preheat oven to 375˚. In medium pan over medium heat, melt 3 tablespoons butter; sauté mushrooms until golden brown. Add garlic, onion, celery and carrot and cook until onion is translucent. Add ground …

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Cooking the Pie in the Oven. Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes. Remove from the oven and add a layer of grated cheese. …

Rating: 4/5(2)
Calories: 690 per serving
Category: Main Course
1. Peel and cube the potatoes and place them in a large saucepan. Cover them with water. Turn the heat on high and set them to boil. Add some salt to the cooking water.
2. While the potatoes are boiling, season the beef with salt and pepper. Heat 2 tablespoons of oil in a large skillet. Brown the beef in two to three batches, depending upon the size of your skillet. Strain the beef through a colander to drain off the excess fat. Set aside.
3. When the meat mixture has thickened nicely, pour it into the bottom of a greased 2-quart glass baking dish (8″ x 11″).
4. Place the shepherd’s pie in an oven pre-heated to 350 degrees F. Cook for 15 minutes.

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Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until …

Rating: 3.9/5(40)
Total Time: 1 hr 10 mins
Category: Irish Recipes
Calories: 967 per serving
1. Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. Set aside.
2. While the potatoes are cooking, crumble the ground beef into a large skillet over medium heat. Add onion and garlic; cook and stir until meat is no longer pink.
3. Preheat the oven to 400 degrees F (200 degrees C). Melt the margarine in a small pan. Stir in the flour. Cook and stir over medium heat until dark brown, about 10 minutes. Let cool off the heat then gradually stir in the consomme, ketchup and browning sauce until smooth. Set over medium heat and simmer until thick.
4. Stir the sauce into the ground beef and transfer to a casserole dish. Top with mashed potato, then sprinkle the cheese over the potato.

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The term "shepherd's pie" appeared around 1877, and since then it has been used synonymously with "cottage pie", in America and Ireland regardless of whether the principal ingredient was beef or "mutton." Our families traditional Irish Shepherd's Pie recipe was born from many a cold nights at our family cottage.

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Once the pan is hot, melt 1 tablespoon of butter in the pan (omit if using a fattier ground meat), breaking up the meat into small crumbles. Season …

Rating: 5/5(2)
Category: Entree
Cuisine: Gluten Free
Total Time: 45 mins
1. Preheat your oven to 400 degrees Fahrenheit.
2. Add the peeled potatoes to a medium pot, fill with water. Turn the heat on high and allow the water to come to a boil, without the lid, reduce to a simmer. Allow the potatoes to simmer for 8 to 10 minutes, or until the potatoes are fork tender. Drain the potatoes from the water and place them back into the now empty pot that the potatoes were cooked in. Allow them to cool a little.
3. while the potatoes are coming to a boil start working on the filling. Heat a large, oven safe skillet over medium heat (I love using my cast iron skillet for this recipe), heat up the oil. Add the ground beef or lamb and break the beef up into small pieces. Add the onion, allow it to cook until the onion is tender and the beef has mostly browned. Add the mushrooms and cook until the mushrooms are tender, about 5 minutes.
4. Returning to the boiled potatoes to the pot add the butter, milk, sour cream, salt and pepper, mash until mostly smooth and the butter is melted. Taste and adjust seasoning as needed. Stir in the egg and set aside. If the potatoes seem a little dry than add a splash or two more of milk

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Irish Shepherds Recipes containing ingredients allspice, baby carrots, beef stock, butter, canola oil, carrots, cayenne, celery, cheddar cheese, chicken stock, Irish Shepherd's Pie layered with lamb and vegetables, topped with creamy m View Recipe.

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Get the Recipe: The Best Shepherd's Pie Slow-Cooker Irish Oats You can start the day the Irish way with this easy recipe for steel-cut Irish-style oats from the Pioneer Woman.

Author: By: Carlos Olaechea

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Shepherd's pie, with sharp Irish Cheddar mashed potatoes over a savory ground beef and vegetable mixture with a flavorful sauce, is comfort food at its finest. This easy …

Rating: 5/5(8)
Total Time: 1 hr 15 mins
Category: Main Course
Calories: 487 per serving
1. Using a very large heavy bottom skillet, brown ground beef with onion. After cooking for about 15 minutes, add celery and continue cooking until meat is crumbly. Add stout and scrape the bottom of the pan with a wooden spoon to deglaze. Add butter and allow to melt, then sprinkle with flour and stir. Allow the flour to cook for several minutes before adding beef broth.
2. To make the mashed potatoes, boil the potatoes in water over high heat until very soft and tender, about 20 minutes. Drain and mash well with butter, buttermilk, egg yolk, salt (to taste) and half of the shredded Irish cheddar.

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Frequently Asked Questions

What is the best shepherds pie?

TIPS AND TRICKS FOR MAKING THE BEST SHEPHERD'S PIE:

  • Traditionally Shepherd's Pie is made with lamb. ...
  • Russet potatoes are used for the topping, but you could also use Yukon gold as well.
  • I like to create fork marks in the potatoes to create that browning texture on the top. ...
  • I also use frozen carrots and peas for this recipe. ...

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What is the best recipe for shepherds pie?

Make the Meat Filling.

  • Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. ...
  • Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. ...
  • Add the Worcestershire sauce and garlic. ...
  • Add the flour and tomato paste. ...
  • Add the broth, frozen peas and carrots, and frozen corn. ...
  • Set the meat mixture aside. ...

What do you serve with shepherds pie?

What to Serve with Shepherd’s Pie: 10 Spectacular Side Dishes

  1. Corn Salad. This corn salad side is so easy to get together with no cooking involved! ...
  2. Glazed Carrots. A side of Glazed carrots is a classic that never goes out of style. ...
  3. Roasted Asparagus. ...
  4. Dinner Rolls. ...
  5. Beet and Goat Cheese Salad. ...
  6. Roasted Cauliflower. ...
  7. Irish Soda Bread. ...
  8. Lemon Artichokes. ...
  9. Mushy Peas. ...
  10. Parsnip Puree. ...

What are good seasonings for shepherds pie?

  • 1 tablespoon olive oil
  • 1 lb ground lamb (or beef)
  • 3 cups mirepoix ( equal parts chopped onion, carrots, celery)
  • 6 cloves garlic, minced
  • 2 tablespoons EACH: tomato paste and cornstarch
  • 1/4 teaspoon EACH: ground cinnamon and ground nutmeg
  • 1 tablespoon Worcestershire sauce
  • fresh herbs (a few sprigs rosemary, thyme, and a bay leaf)

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