Irish Soda Bread Simply Recipes

Irish Soda Bread Quick and easy, this Irish soda bread recipe is a classic. Our version is made with flour, baking soda, buttermilk, raisins, egg, …

Rating: 4.7/5(46)
Calories: 263 per serving

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The recipe name says it all - really easy. And really good. 1/2 of the loaf is already gone this evening, and the 2nd loaf is in the oven. Wanted an …

Ratings: 1.5K
Calories: 172 per serving
Category: Irish Soda Bread
1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
2. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
3. Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.

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Searching for recipes for a gluten-free diet can be challenging during the holidays. Here is a recipe for Irish soda bread that I have adapted over time for St. Patrick's Day. The recipe calls for rice and tapioca flour instead of wheat and it still tastes yummy! Good if wrapped and left overnight, but I think it tastes great right out of the oven.

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Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper. Combine the flour, sugar, baking soda, and salt in the bowl of …

Reviews: 332
Difficulty: Easy
Category: Side-Dish
Steps: 5
1. Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
2. Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
3. With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
4. Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.

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Step 1. Preheat oven to 350 degrees. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt, and …

Ratings: 29
Calories: 217 per serving
Category: Bread Recipes
1. Preheat oven to 350 degrees. Butter a baking sheet. In a large bowl, combine flour, sugar, raisins, caraway seeds, baking soda, salt, and baking powder. In a separate bowl, whisk buttermilk, eggs, and 2 tablespoons butter. Stir the wet mixture into the dry ingredients to form a dough.
2. Knead dough on a lightly floured surface until smooth, about 4 minutes; add more flour as needed to prevent sticking. Form dough into a 9-inch round; place on prepared baking sheet. Brush loaf with remaining tablespoon butter. Using a sharp knife, score an X on top of loaf.
3. Bake until skewer inserted in center comes out clean, 45 to 50 minutes. Cool on wire rack before serving.

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Irish soda bread is an easy quick bread recipe that’s made with just 4 ingredients. It’s much faster than most other bread recipes, because it does not contain any …

Rating: 5/5(3)
Calories: 128 per serving
Total Time: 55 mins
1. Preheat the oven to 450 degrees F.
2. Place the flour, salt, and baking soda in a large bowl and whisk to combine.
3. Add about 1 1/4 cups of the buttermilk to the flour mixture, working it into a shaggy dough with clean hands.
4. If the dough seems too dry, add more buttermilk until a sticky dough is formed.

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Soda bread has a mild flavor, similar to biscuits, with a bit of tang from the buttermilk. In Ireland, Irish soda bread recipes are often made with currants rather than …

Rating: 4/5(1)
Category: Baking, Breakfast, Brunch, Side Dish
Servings: 12
Total Time: 1 hr 10 mins
1. Preheat the oven to 375˚. In the bowl of a mixer, combine the flour, sugar, baking soda, and salt.
2. Using your fingers, work 4 tablespoons cold butter into the flour until the butter is in small bits.
3. In a separate small bowl, whisk the egg into the buttermilk and pour into the flour mixture.
4. Using the paddle attachment, mix on low speed for a few turns, until the dough is barely incorporated; there will still be some dry flour in the bowl.

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Preheat oven to 325. Grease (I use butter) two 8x4 loaf pans. Mix all dry ingredients in a bowl. Add remaining ingredients. Split batter between the …

Rating: 5/5(8)
Total Time: 1 hr 20 mins
Category: Quick Breads
Calories: 172 per serving
1. Preheat oven to 325.
2. Grease (I use butter) two 8x4 loaf pans.
3. Mix all dry ingredients in a bowl.
4. Add remaining ingredients.

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A Traditional Irish Soda Bread Recipe. One of our favorite meals to make for St. Patrick’s Day is a classic Irish Beef Stew served with some warm Irish soda bread on the …

Rating: 4.2/5(9)
Category: Bread
Cuisine: Irish
Calories: 255 per serving
1. Preheat the oven to 450.
2. In a large bowl, whisk together the flour, salt, and baking soda. Make a well in the center of the dry ingredients and pour in the buttermilk. Mix gently until the dough just starts to come together. Dump the dough out onto a lightly floured surface, and gently knead to form a ball.
3. Place the ball of dough on a greased or parchment-lined baking sheet and pat into a circle that is two inches thick. Cut an X in the top of the loaf.
4. Bake 15 minutes at 450, then reduce the heat to 400 and bake for an additional 20-30 minutes, until the loaf is deep golden brown and sounds hollow when tapped. Remove from oven and let cool on a cooling rack before serving.

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In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. Spoon into a greased 9-in. springform pan. Bake …

Rating: 4.5/5(54)
Estimated Reading Time: 50 secs
Cuisine: Europe, Irish
Total Time: 55 mins
1. Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda.
2. In a small bowl, whisk eggs and sour cream.
3. Stir into dry ingredients just until moistened.
4. Fold in raisins. , Spoon into a greased 9-in. springform pan.

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The "real" Irish soda bread consists simply of Irish wholemeal flour (equivalent to a coarse grind of our American whole wheat flour), baking soda, salt and buttermilk. At the other end of the …

Rating: 4.7/5(67)
Total Time: 1 hr 5 mins
Servings: 12
Calories: 206 per serving
1. Preheat the oven to 400°F. Lightly grease an 8" or 9" round cake pan., In a medium-sized mixing bowl, whisk together the flours, sugar, baking soda, salt, and currants or raisins., Using a mixer, a pastry fork or blender, or your fingers, work in the butter until it's evenly distributed and no large chunks remain., In a separate bowl (or in a measuring cup) whisk together the buttermilk and egg.
2. Pour this mixture into the dry ingredients and mix to combine.
3. The dough will be stiff; if it's too crumbly to squeeze together, add another tablespoon or two of buttermilk., Knead the dough a couple of times to make sure it's holding together, then shape it into a ball.
4. Flatten the ball slightly, and place the loaf in your pan.

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Irish Recipes for St. Patrick's Day. St. Patrick’s Day is right around the corner so we’re sharing a collection full of recipes perfect for celebrating the Irish in you! …

Rating: 4.7/5(34)
Calories: 180 per serving
Servings: 12
1. Heat oven to 375°F. Line baking sheet with parchment paper; set aside.
2. Combine all ingredients except buttermilk and currants in bowl; cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and currants just until moistened.
3. Turn dough onto lightly floured surface; knead gently 10 times. Shape into ball. Place onto prepared baking sheet. Pat into 6-inch circle. Cut 1/2 inch deep “X” in top of dough with sharp knife.
4. Bake 30-35 minutes or until golden brown. Serve warm.

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Irish soda bread is a very easy type of bread that is made with baking soda as the leavening agent instead of yeast. The traditional bread

Rating: 4.5/5(114)
Total Time: 55 mins
Category: All Recipes
Calories: 222 per serving
1. Preheat the oven to 450 F (232 C). Line a 4 or 5 quart dutch oven with parchment paper. If you do not own a dutch oven, you can bake this on a sheet pan or in a skillet, but it will not rise quite as much as it will if you use an enclosed environment.
2. In a large mixing bowl, whisk together the flour, salt, and baking soda until thoroughly combined. Add the pieces of cold butter into the bowl and use a pastry blender or a fork to cut the butter through the flour mixture.
3. Add the buttermilk in slowly and use a rubber spatula to stir until a soft dough forms. You want the mixture to be a very soft dough that is almost on the verge of becoming a thick batter. Different varieties of flour are more absorbent than others, so this is why a range of liquid is listed.
4. Once you have the desired consistency, transfer the dough into the prepared dutch oven and use the spatula to roughly shape it into a disk. Use a sharp knife, or a bench scraper, to score an X into the dough. You want to cut very deep, almost all the way to the bottom of the dough.

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PREHEAT the oven to 450°F. LINE an oven safe 6” pan or baking dish with parchment paper and set aside. WHISK together the milk and lemon juice in a small bowl, and set aside for a few minutes to curdle slightly. COMBINE the dry ingredients (bread mix, sweetener, coconut flour and raisins) in a large mixing bowl.

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Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. And it’s ready in just 45 minutes, start to finish. …

Rating: 4.9/5(33)
Total Time: 45 mins
Category: Bread, Side Dish
Calories: 1815 per serving
1. Preheat oven to 425 degrees Fahrenheit.
2. In large bowl whisk together your flour, baking soda and salt. Add in your buttermilk and stir until it just comes together.
3. Turn out onto lightly floured surface and knead until it forms a smooth ball. Dust the outside with flour and place on an un-greased baking sheet. Use a sharp knife to slash a 1 inch deep cross on top of the loaf.
4. Bake in oven for 35 minutes or until golden brown.

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In this episode, we tackle how to make Irish Soda Bread. The search for yeast-free bread recipes rises on! Okay we couldn’t help ourselves with that one, but seriously, soda bread is one of the best examples of a no-yeast bread you can make with basic pantry ingredients. Just ask chef and food blogger John Kanell of Preppy Kitchen.

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Frequently Asked Questions

How to make your own traditional irish soda bread?

Instructions

  • Preheat the oven to 200C (180C fan forced)
  • Line a baking tray with paper.
  • Sift the flours, bicarbonate soda and salt together into a large bowl.
  • Make a well in the middle of the flour.
  • Pour the buttermilk into the flour and mix together with a spatula to form a dough. ...
  • Transfer all of the dough to the centre of the baking tray.

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What goes best with irish soda bread?

What to pair with your favorite Irish soda bread recipe

  • Partner with blue cheese. Try a room temperature Cashel Blue from South Tipperary, Ireland or an English Stilton. ...
  • Serve with citrus. Orange marmalade works well with cake-y bread textures. ...
  • Butter it up. Present the unsalted variety cut into squares sprinkled with sea salt. ...
  • Make a stew. ...
  • Build a sandwich. ...

How do you make irish soda bread?

Method:

  • Preheat the oven to 200C/gas 6/fan 180C and dust a baking sheet with flour. Mix the dry ingredients in a large bowl, then rub in the butter. ...
  • Put the loaf on the baking sheet and score a deep cross in the top. ...
  • Transfer to a wire rack, cover with a clean tea towel (this keeps the crust nice and soft) and leave to cool. ...

What is the original irish soda bread recipe?

Instructions

  • Pre-heat oven to 450°F.
  • Lightly flour a large baking sheet and set aside.
  • Sift all of the dry ingredients into a large mixing bowl.
  • Make a well in the center of the dry ingredients and pour in 1-1/2 cups of the buttermilk. ...

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