Italian Bread Machine Recipe

Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit. Dump in flour (start with 2 1/2 cups); add salt on top …

Rating: 5/5(35)
Total Time: 1 hr 25 mins
Category: Yeast Breads
Calories: 1728 per serving
1. Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
2. Dump in flour (start with 2 1/2 cups); add salt on top of flour.
3. Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
4. Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.

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DIRECTIONS. Put first 7 ingredients into bread machine in order listed (or as per your bread machine's instructions). Start bread machine, …

Rating: 5/5(6)
Total Time: 4 hrs 30 mins
Category: Yeast Breads
Calories: 3044 per serving
1. Put first 7 ingredients into bread machine in order listed (or as per your bread machine's instructions).
2. Start bread machine, again as per your instructions.
3. (Mine says cook as"French" bread with a Medium crust).
4. When prompted to add ingredients (usually towards the end of the second knead) add the mashed garlic cloves, onion, oregano,cheeses& black pepper.

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sugar, black peppercorns, yeast, salt, extra-virgin olive oil and 6 more. Guided. Skinny Bread Pudding Yummly. vanilla extract, low fat milk, nonstick cooking spray, Italian bread and 5 more. Guided. Pizza Garlic Bread

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In a small bowl whisk together egg with water. Brush the egg mixture gently over the loaves. Make one long fast slit down the middle of the …

Rating: 5/5(15)
Total Time: 2 hrs 25 mins
Category: Yeast Breads
Calories: 1061 per serving
1. Place the water, flours, olive oil, salt, sugar and yeast in the bread pan in order recommended by the manufacturer.
2. Place into the bread machine and set to dough cycle; press start.
3. When the cycle has finished deflate the dough and remove to a lightly floured surface.
4. Divide the dough evenly in half (or you may leave in one large piece).

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It uses simple ingredients such as flour, milk and olive oil. Our Italian bread is easy to make because the bread machine does the hard work of mixing & kneading the dough. Visit Bread

Rating: 5/5(30)
Estimated Reading Time: 9 mins
Cuisine: American, Italian
Total Time: 3 hrs 5 mins
1. Unplug the bread machine.
2. Remove the bread pan from the bread machine. Pour the milk into the bread pan and then add the rest of the ingredients (except optional coarse salt). Put the bread pan back into the unplugged bread machine.
3. Plug in the bread machine. Select the “Dough” setting and press the "Start" button on your bread machine.
4. When your bread machine has finished, unplug the machine & pour the dough onto a cutting board. Wear oven mitts (as the bread pan/bread machine may be hot). Sprinkle some flour on the cutting board (before you pour the dough) in order to avoid the dough sticking to the cutting board.

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Italian Bread Recipe For Bread Machine. One of the main reasons why I got a bread machine was because I found myself stopping at the local general store twice a week …

Rating: 4.6/5(134)
Total Time: 3 hrs 5 mins
Category: Side Dish
Calories: 135 per serving
1. Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer.
2. If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start.
3. The machine will now make the bread. Once it's done baking, remove from the machine and serve.

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Lightly rub top with the 1-1/2 teaspoons bread flour. With a very sharp knife, make several cuts about 1/4 inch deep on top of loaf. Cover; let rise in a warm place for 30 to 45 …

Rating: 3.5/5(4)
Calories: 109 per serving
Total Time: 25 hrs 15 mins
1. Dissolve the yeast in the 1/3 cup warm water. Stir in the 3/4 cup bread flour, milk, and sugar. Beat with a wire whisk or rotary beater just until smooth. Cover with plastic wrap. Let stand at room temperature (75 degree F. to 85 degree F.) for 24 hours or until mixture has a slightly fermented aroma, stirring 2 or 3 times. (Or, refrigerate for up to 4 days.)
2. Add the starter mixture and the next 6 ingredients to the bread machine according to the manufacturers directions. Select dough cycle. When cycle is complete, remove dough from machine. Punch down. Cover and let rest for 10 minutes.

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1. teaspoon italian seasoning (or pizza seasoning) 1. teaspoon garlic powder. 2 1 ⁄ 2. teaspoons yeast. NUTRITION INFO. Serving Size: 1 …

Rating: 5/5(92)
Total Time: 3 hrs 5 mins
Category: Yeast Breads
Calories: 1971 per serving
1. Add ingredients in order suggested by manufacturer.
2. Mine is water first, then flour, then seasonings and cheese, lastly yeast.
3. Run on basic or delay cycle.

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1. Always add ingredients in order as given for Bread Machine. 2. Let bread machine do its magic and before long you'll be eating that delicious hot bread. …

Cuisine: Italian
Category: Other Breads

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Bread Machine Italian Bread is an easy and delicious bread maker recipe that can be used for a variety of purposes. From serving with your favorite pasta dinner to using as a sandwich roll with your favorite deli meat sub, Italian bread is a versatile classic that will always have a place in a bread maker's home.. This recipe uses good quality olive oil (a must for true …

Rating: 4.7/5(28)
Calories: 106 per serving
Category: Appetizer, Side Dish

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This is the recipe that started it all. I've been making this bread machine Italian bread for as long as I've had a bread maker, over 15 years!. When I sat down to list the best bread machine recipes to add to my new bread machine cookbook, this was the very first bread I jotted down.. My family has used it for everything from dunking into a steamy bowl of …

Rating: 5/5(2)
Total Time: 3 hrs 5 mins
Category: Bread Machine

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Step 2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes. Step 3. Beat in the salt and then add enough remaining …

Rating: 5/5(604)
Total Time: 2 hrs 50 mins
Category: White Bread
Calories: 90 per serving
1. Add the sugar and yeast to the warm water and let proof.
2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
3. Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
4. Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.

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This is the one I make all the time. I use the bread machine to make my dough and then bake in oven to get that rustic look. It rises nice and …

Rating: 5/5(163)
Total Time: 3 hrs 35 mins
Category: Yeast Breads
Calories: 84 per serving
1. Add flour, oil, salt, sugar, yeast and water to your bread machine according to its instructions.
2. Set on dough setting.
3. Always follow your machines instructions, when mixing open it and keep check on the dough. Dough should be in a nice round soft sticky to the touch ball. If it is not add more water, or add flour which ever is needed.
4. Remove when signal beeps and cycle is done.

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My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 …

Rating: 5/5(4)
Total Time: 4 hrs 10 mins
Category: Yeast Breads
Calories: 1133 per serving
1. Follow instructions for your bread machine.
2. My machine instructs to measure ingredients in the order listed into the baking pan. (I mix the water and powdered milk and microwave for about 30 seconds on high before putting in pan.).
3. Insert baking pan into oven chamber and secure pan.
4. Select basic bread setting and 2 pound loaf.

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Directions. Always put water in first and then add the dry ingredients with the yeast on top. Use the NORMAL setting. Email. Print. Add Photo. …

Rating: 3.9/5(338)
Total Time: 40 mins
Servings: 12
Calories: 84 per serving

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1. Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough …

Reviews: 1
Servings: 20
Cuisine: Not Set
Category: Bread

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Frequently Asked Questions

What is the best italian bread recipe?

Directions Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Punch down the dough and turn it out onto a lightly floured surface. Form dough into two loaves.

What are the types of italian bread?

The Basics. Types of Italian bread include ciabatta— made of wheat flour and yeast—piadina, made of flour, lard and slat—and panettone, a bread that is native to Milan. Both countries make delicious loaves, but the similarities between Italian and French bread end the moment you compare the two side by side.

What is italian loaf of bread?

The simplest Italian bread is usually a combination of white wheat flour, water, yeast, salt and a little bit of olive oil. Olive oil effectively binds the ingredients, making a slightly richer loaf than the typical french bread. Some variants of the bread add sesame seeds or poppy seeds to the top or sides.

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