Italian Hearth Bread King Arthur Baking
Instructions Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Manual/Mixer Method: In a large mixing bowl, combine all of the dough ingredients, …
Rating: 4.2/5(57)
Total Time: 2 hrs 55 mins
Servings: 1
Calories: 110 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Manual/Mixer Method: In a large mixing bowl, combine all of the dough ingredients, mixing till the dough begins to come away from the sides of the bowl.
2. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to 7 minutes, or until it's smooth.
3. Add additional water or flour if needed - the dough should be somewhat sticky.
4. If you're kneading by hand, transfer the dough to a lightly oiled work surface; knead it for 3 minutes; allow it to rest for 15 minutes, then continue kneading till smooth, an additional 8 to 10 minutes.
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To make the DOUGH, combine flour, yeast, and water in bowl of a stand mixer fitted with dough hook. Knead the dough on lowest speed until rough dough is formed, about 3 minutes. 4. Turn the mixer off and, without removing the dough hook or bowl from the mixer, cover the bowl loosely with plastic wrap.
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While the loaf is rising, preheat the oven to 350°F. Uncover the bread, and bake it for 35 to 40 minutes, tenting it with foil after 20 to 25 minutes to prevent over-browning. Remove the bread from the oven, and transfer it to a rack to cool. Enjoy warm or at room temperature.
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2 1/2 cups King Arthur Unbleached All-Purpose Flour 1/2 cup semolina 1 cup plus 2 tablespoons water 2 tablespoons olive oil 1 teaspoon sugar 1 1/4 teaspoons salt 2 tablespoons Baker's Special Dry Milk OR nonfat dry milk 2 teaspoons instant yeast Manual/Mixer Method:In a large mixing bowl, combine all of the dough ingredients, mixing till the dough begins to come away …
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Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute.
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DIRECTIONS. Place 1/2 cup warm water in large warm bowl. Sprinkle in yeast; stir until dissolved. Add remaining water, salt, and 2 cups flour; blend well. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning to grease top.
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