Italian Bread Recipe Stand Mixer

In the bowl of the mixer, combine the water, yeast and sugar - stir lightly with a fork. It need not be totally combined. After 5 minutes the

Servings: 1
Estimated Reading Time: 4 mins
Category: Yeast Breads
Total Time: 2 hrs 30 mins

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1 (1/4-ounce) envelope active dry yeast 1 teaspoon sugar 1 cup warm water (100° to 110°) 2 to 3 cups bread flour 2 tablespoons olive oil 1

Rating: 5/5(32)
Servings: 1
1. Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute. Gradually add additional flour until dough begins to leave the sides of the bowl and pull together. (Note: The dough will take on a "shaggy" appearance as the flour is being added. When enough flour has been added, the dough will look soft and smooth, not wet and sticky or overly dry with a rough surface.)
2. Increase speed to medium, and beat 5 minutes. Cover bowl of dough with plastic wrap, and let stand in a warm place (85°), free from drafts, 30 minutes or until doubled in bulk. Punch dough down, and let stand 10 minutes.
3. Turn dough out onto a lightly floured surface; shape dough into a 12-inch loaf, and place on a lightly greased baking sheet. Cut 3 (1/4-inch deep) slits across top of dough with a sharp paring knife. (The slits release interior steam and prevent the loaf from blowing apart at the side.)
4. Bake at 400° for 16 minutes or until golden brown. Cool on a wire rack.

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Italian Bread - Red Star® Yeast. great redstaryeast.com. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 minutes until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. More ›.

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Instructions. Stir together the warm water, sugar and yeast in the Cuisinart® mixing bowl. Attach the dough hook. Let stand 5 to 10 minutes until the mixture is foamy and bubbly. While the yeast is proofing, combine the flour, wheat bran and salt in a separate mixing bowl.

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Stand Mixer Italian Bread - The Creekside Cook best thecreeksidecook.com. Add 3 cups of flour and the salt. Fit the mixer with the dough hook and at low speed, mix in the flour and salt, scraping down the sides of the bowl as needed. When the mixture is uniform, set the mixer to medium low and beat for 2 minutes.

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Combine 3 cups bread flour and yeast in the bowl of your stand mixer. Using the dough hook, turn the mixer on low and slowly add the water …

Rating: 4.8/5(4)
Category: Yeast Bread
Servings: 1
Total Time: 30 hrs 35 mins
1. Mix together the flour, water, and yeast together in a medium bowl. Sit until it resembles dough. Cover with plastic wrap and let sit (dough will rise and fall) at room temperature for 6 to 24 hours.
2. Combine 3 cups bread flour and yeast in the bowl of your stand mixer. Using the dough hook, turn the mixer on low and slowly add the water while the mixer is running. Let this mix for 2 minutes until the dough starts to come together. Lift the head of your stand mixer and place a piece of plastic wrap tightly over the bowl. Let the dough rest for 20 minutes.

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DIRECTIONS In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Turn …

Rating: 5/5(22)
Total Time: 50 mins
Category: Yeast Breads
Calories: 212 per serving
1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. With a sharp knife, make four shallow slashes across top of each loaf.
4. Bake at 400° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

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Turn on your mixer and beat at the number 4 setting for about 1 minute. Slowly add flour 1/4 cup at a time until the dough naturally pulls away from the sides of the mixer and forms a solid ball. Remove the dough from your stand mixer and roll on a lightly floured surface until it resembles a loaf of Italian bread.

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Brioche is a fluffy, buttery bread usually served at breakfast, made from a yeasted dough enriched with eggs and lots of butter. Here's a recipe for how to make this easy brioche …

Rating: 5/5(1)
Total Time: 50 mins
Category: Bread
Calories: 262 per serving
1. First, start by hydrating the yeast by stirring it with the warm milk in the bowl of an electric mixer fitted with the paddle attachment. Let stand for 8 minutes.
2. Add the flour and salt, and mix together on low until you get a dry, shaggy mixture.
3. Add the eggs, one at a time, along with the sugar, beating between each addition.
4. Switch to the dough hook attachment and beat the dough until you get a smooth dough and the bowl is clean (scrape down the dry bits stuck to the sides as you go to be sure that all the ingredients get incorporated into the dough). This will take about 3 to 4 minutes.

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Day 1. In the stand mixer bowl (dough hook on) mix flour, salt, sugar, and yeast. Add the water, a tablespoon at the time u4ntil you get a ball that sticks to the hook (keep …

Cuisine: Italian
Estimated Reading Time: 2 mins
Category: Italian Bread Recipes
1. In the stand mixer bowl (dough hook on) mix flour, salt, sugar, and yeast. Add the water, a tablespoon at the time u4ntil you get a ball that sticks to the hook (keep speed medium/low). You should aim for an elastic, sticky dough.
2. Take the dough out of the fridge and work it with your hands, folding it over itself more than a couple of times. Finally, form a ball and place it on a floured oven tray (or the base of the bread cloche).

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Instructions. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl. In a large bowl or stand mixer, …

Category: Breads
Calories: 106 per serving
1. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl.
2. In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, salt, and oil. Add 3 cups of flour to the mixture in this large bowl/mixer and mix well. Stir in yeast mixture.
3. Add 2 – 3 cups more flour and mix until well blended. (At this point your dough will still be quite sticky). Leave in bowl, cover with a towel and let rise for 1 hour. (If using a mixer, remove the bowl from the mixer and cover. Otherwise your paddle attachment or dough hook will get covered in dough when it rises). NO KNEADING IS REQUIRED.
4. After the rise, if the dough is too sticky to handle, add more flour until its workable. For some people this can be up to a cup or more! Just don't dry out the dough. Add by quarter cupfuls until its workable.

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Step 1. In a large glass or small bowl containing about 1 cup of warm water (100 to 110°F, 38°C to 43°C), add the yeast and sugar and stir 10 to 15 seconds. Let stand (in a pan of warm water if necessary) 5 to 10 minutes or until the yeast …

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Once they have been mixed together well, add the warm water to the dry ingredients. Mix until everything is just incorporated, using either a wooden spoon, a spatula, or even your hands if you'd like. Since there is no kneading required in …

Rating: 5/5(52)
Category: Snack, Lunch, Side
Calories: 254 per serving

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Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water, and olive oil. Using a dough hook attachment, mix on the …

Ratings: 148
Calories: 166 per serving
Category: Bread
1. Stir the yeast into ½ cup of the warm water. Let proof as you measure out the dry ingredients.
2. Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water, and olive oil. Using a dough hook attachment, mix on the lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed, up to an additional ¾ cup. Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to a lightly floured surface and knead by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed.
3. Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 1½ hours or until doubled in size.
4. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll. The dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.

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Remove bowl from mixer. Spray bowl,or Spread a little oil in bowl. Cover the bowl, and let rise until double. about 1- 1/2 hrs. Turn dough out on a Board. …

Servings: 16
Calories: 147 per serving

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Kitchenaid Mixer Bread Recipes Italian. January 30, 2022. January 30, 2022. Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 1 1/2 cups flour into the yeast mixture. Put the flour and instant yeast in the bowl of a stand mixer fitted with the dough hook. The Italian Dish Posts Pasta Fresca Italian dishes.

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How to make it. mix yeast and warm water dissolve about 5 minutes. mix flour, salt and sugar in large bowl set aside. in your kitchenaide mixer with the …

Rating: 5/5(1)

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Frequently Asked Questions

How to make homemade bread with electric stand mixer?

Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute. Gradually add additional flour until dough begins to leave the sides of the bowl and pull together.

How do you make italian bread dough with a stand mixer?

Slowly add flour 1/4 cup at a time until the dough naturally pulls away from the sides of the mixer and forms a solid ball. Remove the dough from your stand mixer and roll on a lightly floured surface until it resembles a loaf of Italian bread. Place on a large greased cookie sheet and set somewhere warm.

How to make homemade italian bread?

Making Homemade Italian Bread is easier than you think! Add three cups of flour and the remaining dough ingredients to the bowl of a stand mixer, if you have one. Otherwise, use a large mixing bowl. If using a stand mixer with dough hooks, start the machine on "stir," then switch to a low speed to knead the dough for six minutes.

What can i make with a stand mixer?

Perfect for sandwiches, toast, breakfast bakes and more! In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 to 10 minutes or until yeast is foamy. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms.

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