Italian Bread Recipe With Instant Yeast

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Listing Results Italian Bread Recipe With Instant Yeast

Classic Italian Bread Recipe Girl Versus Dough

4 hours ago If you only have instant yeast on hand, use 1 3/4 teaspoons of instant yeast in place of the active dry yeast. Use the highest quality olive oil …

Rating: 4.8/5(57)
Total Time: 1 hr 35 mins
Category: Bread
Calories: 89 per serving
1. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 to 10 minutes or until yeast is foamy.
2. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead by hand 10 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms; OR, increase dough hook speed to medium and knead dough in stand mixer 5 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms.
3. Shape dough into a ball; place in an oiled bowl and turn to coat. Cover bowl with plastic wrap and let dough rise 1 hour until doubled.
4. Heat oven to 400°F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then carefully shape into a batard/torpedo about 12 inches long. Transfer to prepared baking sheet. Cover with a tea towel and let rise another 20 to 30 minutes until puffy.

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Homemade Italian Bread Cooking with Mamma C

3 hours ago Place the pan with your dough on the middle rack of your oven. Bake initially for 10 minutes at 425 F. Lower your oven temperature to 400 …

Ratings: 40
Calories: 115 per serving
Category: Bread
1. Add three cups of flour and the remaining dough ingredients to the bowl of a stand mixer, if you have one. Otherwise, use a large mixing bowl.
2. If using a stand mixer with dough hooks, start the machine on "stir," then switch to a low speed to knead the dough for six minutes.
3. If kneading by hand, stir with a spoon, then knead the dough on a clean, floured work surface for at least six minutes.
4. After a couple minutes of kneading in your mixer or by hand, check to see if the dough is sticky. Touch it with your fingertips and pull them away.

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Mom's Italian Bread Recipe: How to Make It Taste of Home

6 hours ago In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to …

Rating: 5/5(77)
Total Time: 50 mins
Cuisine: Europe, Italian
Calories: 106 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes.
3. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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Soft and Fluffy Italian Bread Heart's Content Farmhouse

7 hours ago 2 teaspoons instant yeast (my favorite brand is very affordable and available in bulk) For topping the dough: 1 beaten egg; 1 tablespoon sesame seeds (buy them in bulk for a …

Ratings: 1
Calories: 181 per serving
Category: Bread
1. Add all ingredients to a bowl or bread machine bucket, and knead until very smooth. The dough should completely clear the sides of the bowl, and not seem wet or sticky. Allow to rise in a warm place until doubled in bulk.
2. Divide risen dough into two or three equal pieces (depending on whether you are making baguettes or braids) and roll gently into 10 inch logs. Allow them to rest, covered in greased plastic wrap, about 15 minutes or so. This will make them easier to work with.
3. Pull them out a bit longer, to about 18 inches long. Then begin your braid, or simply shape your loaves.
4. Place the loaf on a baking sheet either prepared with parchment or sprayed with cooking spray. Brush the loaf with the beaten egg. Sprinkle sesame seeds on top, pressing to help them stick.

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Best Ever Italian Bread Recipe Food.com

8 hours ago DIRECTIONS. Stir the yeast into lukewarm water and set aside. Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the …

Rating: 5/5(8)
Total Time: 3 hrs 15 mins
Category: Yeast Breads
Calories: 2616 per serving
1. Stir the yeast into lukewarm water and set aside.
2. Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water and olive oil. Using a dough hook attachment, mix on lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed. Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to lightly floured surface and need by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed.
3. Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm place for 1½ hours or until doubled in size. I usually put mine in a SLIGHTLY warmed oven.
4. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll.

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Italian Bread Fleischmann's Yeast

5 hours ago Cover; let rise in warm place until doubled in size, about 20 to 40 minutes. Lightly dust loaves with additional flour, if desired for a more artisan look. With sharp knife, make 3 or 4 diagonal slashes (1/4 inch deep) across top of each loaf. Bake at 400 ° F for 24 to 26 minutes or until done. Remove from sheet; let cool on wire rack.

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Italian Bread 101 King Arthur Baking

5 hours ago Mix, then knead the dough — by hand, mixer, or bread machine set on the dough cycle — to make a soft, fairly smooth dough. Transfer the dough to a lightly greased bowl, cover the bowl …

Rating: 4.6/5(164)
Total Time: 11 hrs 10 mins
Servings: 1
Calories: 90 per serving
1. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight., Combine the starter and the remainder of the dough ingredients.
3. Mix, then knead the dough — by hand, mixer, or bread machine set on the dough cycle — to make a soft, fairly smooth dough., Transfer the dough to a lightly greased bowl, cover the bowl or bucket, and allow the dough to rise for 90 minutes, turning it over and gently deflating it after 45 minutes.
4. If you're using a bread machine, remove the dough when the cycle is finished, deflate it gently, and let it rest, covered, for 30 minutes., Transfer the dough to a lightly greased work surface, and divide it into three pieces., Roll each piece of dough into an 18" rope.

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10 Best Bread Instant Yeast Recipes Yummly

Just Now Bread Instant Yeast Recipes. 68,904 suggested recipes. Pumpernickel Bread KitchenAid. whole fennel seeds, unsulphured blackstrap molasses, granulated sugar and 10 more. No Knead Italian Semolina Bread

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Crusty Artisan Bread Once Upon a Chef

3 hours ago What You’ll Need To Make Crusty Artisan Bread. This recipe has just four ingredients: all-purpose flour, instant yeast, kosher salt, and water. …

1. In a very large (6-quart) bowl, whisk together the flour, salt, and yeast. Add the water and stir with a wooden spoon until the mixture is uniformly moist, without any patches of flour. The dough should be sticky and conform to the shape of the bowl. If your dough is too dry, add a few tablespoons more warm water. If it's too wet, add a few tablespoons of flour. (See the step-by-step photos for guidance on what the dough should look like.) Cover the bowl loosely with plastic wrap and let it sit on the counter in a warm spot for 2 hours. If you plan to bake a loaf immediately, proceed to the next step. Otherwise, place the bowl of dough in the refrigerator to be used over the next 14 days. (Once refrigerated, the dough will shrink back a bit; that's okay. Do not punch down the dough at any point, and keep it loosely covered with plastic wrap.)
2. Dust a sturdy baking sheet with cornmeal.
3. Dust the surface of the dough and your hands lightly with flour. Pull out one-third of the dough and coat the outside lightly with flour (you don't want to incorporate more flour into the dough, you just want to be able to handle it). Gently work the dough into a smooth ball, stretching the surface and tucking the ends underneath, adding more flour as needed so it doesn't stick to your hands. (Don't overwork the dough; this process should only take about 30 seconds.) Put the dough ball onto the prepared baking sheet and let it rest at room temperature, uncovered, for about 40 minutes. (If the dough has been refrigerated, allow it to rise for 60 minutes, or up to 90 minutes if you want a more open and airy crumb structure.) The dough will rise a bit. It may also spread/flatten a bit; that's okay.
4. Preheat the oven to 450°F. Set one rack in the lowest position of the oven and one rack in the middle position. Place a metal pan (any metal cake pan or broiler pan will work; just don't use glass) on the bottom rack. (You will fill this with water later to create steam in the oven).

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Rustic Italian Crusty Bread Recipe Video • CiaoFlorentina

4 hours ago Easy and quick Italian rustic crusty bread at home, no knead, no machine, no dutch oven, with only 2 hour rise time. Made by hand, with active …

Rating: 5/5(59)
Calories: 370 per serving
Category: Baked Goods
1. In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.
2. Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.
3. Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.
4. Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky. Don't panic, this is normal.

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Homemade Italian Bread {Recipe for Cool Rise Bread with an

5 hours ago This homemade Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours. It’s great to bake just before guests arrive! …

Rating: 5/5(5)
Calories: 137 per serving
Category: Bread
1. Start this recipe early in the day, or a day in advance of the day you need the bread.
2. In the bowl of a stand mixer, combine the sugar, salt, yeast and two cups of flour.
3. In a microwave safe bowl, heat the butter and water until it is very warm, but not hot (about 120-130 degrees). The butter does not have to be completely melted.
4. With the mixer on low speed with the paddle attachment, gradually beat the liquid into dry ingredients until just blended. Increase the speed to medium and beat for two minutes, scraping the sides of the bowl as necessary. Beat in the remaining flour to make a soft dough, scraping the sides of the bowl as needed.

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Beginners Easy Bread Recipe with Instant Yeast

4 hours ago In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball. Place on a counter top and knead until the dough turns stiff and seems …

Rating: 5/5(2)
Category: Breakfast
Cuisine: Baking
Total Time: 16 hrs
1. In a mixing bowl, place all the ingredients. Add in the water and mix to form a dough ball.
2. Pre-heat oven to 250 deg centigrade.

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Italian Bread Recipe Amanda's Cookin'

7 hours ago How to Make Italian Bread. Print this recipe here. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl. A …

Ratings: 607
Calories: 106 per serving
Category: Breads
1. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl.
2. In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, salt, and oil. Add 3 cups of flour to the mixture in this large bowl/mixer and mix well. Stir in yeast mixture.
3. Add 2 – 3 cups more flour and mix until well blended. (At this point your dough will still be quite sticky). Leave in bowl, cover with a towel and let rise for 1 hour. (If using a mixer, remove the bowl from the mixer and cover. Otherwise your paddle attachment or dough hook will get covered in dough when it rises). NO KNEADING IS REQUIRED.
4. After the rise, if the dough is too sticky to handle, add more flour until its workable. For some people this can be up to a cup or more! Just don't dry out the dough. Add by quarter cupfuls until its workable.

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Quick Yeast Bread Recipe Food.com

1 hours ago Put 4 cups of the flour, yeast, sugar and salt into large bowl. Pour in hot water and oil and mix until combined- it will be sticky. Add the remaining …

Rating: 5/5(154)
Total Time: 1 hr 20 mins
Category: Yeast Breads
Calories: 1434 per serving
1. Put 4 cups of the flour, yeast, sugar and salt into large bowl.
2. Pour in hot water and oil and mix until combined- it will be sticky.
3. Add the remaining flour in increments until dough is no longer sticky.
4. Knead for about 5 minutes until dough is elastic and smooth.

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Buttery White Bread Recipe (Instant Yeast) Bread Dad

4 hours ago Instant yeast is a quicker way to make bread because it doesn't need to 10 minutes to "proof" (activate in a liquid). You just add the instant yeast to the dry ingredients when making the …

Rating: 5/5(7)
Category: Breakfast, Dinner, Lunch, Sandwich
Cuisine: American
Total Time: 3 hrs 25 mins
1. { "@type": "HowToSection", "name": "Instructions - Creating Dough with a Bread Machine", "itemListElement": [ { "@type": "HowToStep", "text": "Your bread machine should be unplugged.", "name": "Your bread machine should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-0" }, { "@type": "HowToStep", "text": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "name": "Remove the bread pan from the bread machine (so when you add the ingredients, they can not accidentally spill into the machine).", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-0-1" }, { "@type": "HowToStep", "text": "Pour the milk into the bread pan and then add the other ingredients. Place the instant yeast (bread machine yeast) in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixe
2. { "@type": "HowToSection", "name": "Instructions - Creating Dough with an Electric Stand Mixer with Dough Hook", "itemListElement": [ { "@type": "HowToStep", "text": "Your electric mixer should be unplugged.", "name": "Your electric mixer should be unplugged.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-0" }, { "@type": "HowToStep", "text": "Remove the mixing bowl from the electric mixer.", "name": "Remove the mixing bowl from the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-1" }, { "@type": "HowToStep", "text": "Insert a dough hook into the electric mixer.", "name": "Insert a dough hook into the electric mixer.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-1-2" }, { "@type": "HowToStep", "text": "Pour the milk into the mixing bowl and then add the other ingredients. Place the instant yeast in last and the yeast should not touch the liquid
3. { "@type": "HowToSection", "name": "Instructions - Preparing the Dough & Baking the Bread", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat the oven to 350 F.", "name": "Preheat the oven to 350 F.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-0" }, { "@type": "HowToStep", "text": "Sprinkle a little bit of flour onto a large cutting board.", "name": "Sprinkle a little bit of flour onto a large cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-1" }, { "@type": "HowToStep", "text": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "name": "Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board.", "url": "https://breaddad.com/white-bread-recipe-instant-yeast/#wprm-recipe-13703-step-2-2" }, { "@type": "HowToStep", "text": "Press down on the dough with your hands and create a "flattish" rectangle wi

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Italian Bread The Fresh Loaf

9 hours ago Italian Bread. Makes 2 large 2 pound loaves Preferment: 1 cup water 1 cup bread or all-purpose unbleached flour 1/2 teaspoon instant yeast. Dough: All of the preferment 5 cups bread or all-purpose unbleached flour 1/2 cup nonfat dry milk 1 tablespoon malt syrup, malt powder, brown sugar, or sugar 1 tablespoon salt 2 teaspoons instant yeast 1

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Mama D's Italian Bread Recipe Allrecipes

1 hours ago Step 2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes. Step 3. Beat in the salt and then add enough remaining

Rating: 5/5(602)
Total Time: 2 hrs 50 mins
Servings: 3
Calories: 90 per serving
1. Add the sugar and yeast to the warm water and let proof.
2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
3. Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
4. Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.

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Homemade Italian Bread recipe Red Star Yeast

6 hours ago Bake for 20 minutes. In a small bowl, beat egg white with 1 tablespoon water. Remove loaves from the oven. Combine egg white and water. Brush with loaves with egg mixture. Return to the oven and bake for an additional 5 minutes. Allow the bread to cool completely, then store in an airtight container.

Rating: 5/5(2)
Estimated Reading Time: 2 mins
Servings: 2

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One Loaf of Italian Bread Recipe – Lola Rugula

4 hours ago Form the kneaded dough into a ball. Lightly coat the bottom of a clean bowl with olive oil. Place the ball of dough in the oiled bowl and then turn …

Estimated Reading Time: 5 mins

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Italian Bread Recipe mamassoutherncooking.com

4 hours ago 1 Egg white, slightly beaten. 2 Tablespoons of Sesame Seeds. This Italian Bread recipe make 2 loaves. Here's what you need to do: Combine the bread flour, instant yeast, salt and brown sugar. Mix well. Attach the dough hook …

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Italian Bread Recipe Brown Eyed Baker

5 hours ago Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water, and olive oil. Using a dough hook attachment, mix on the …

Ratings: 139
Calories: 166 per serving
Category: Bread
1. Stir the yeast into ½ cup of the warm water. Let proof as you measure out the dry ingredients.
2. Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water, and olive oil. Using a dough hook attachment, mix on the lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed, up to an additional ¾ cup. Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to a lightly floured surface and knead by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed.
3. Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 1½ hours or until doubled in size.
4. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll. The dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.

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Easy Italian White Bread Recipe Creations by Kara

3 hours ago In a large bowl, whisk together the warm water, yeast, sugar, oil, and about 2 cups of the flour till smooth. Let the mixture sit at room temperature till nice and bubbly, about 30 …

Rating: 5/5(2)
Total Time: 2 hrs 15 mins
Category: Bread: Yeast Bread
Calories: 219 per serving
1. Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth. Let sit in a warm place till bubbly, about 30 minutes. Add the salt and stir in enough flour to make a soft dough. (I like to use a bamboo spatula to stir all my dough.)
2. Knead a few times on a floured counter till smooth. Return to bowl. Cover and let rise till doubled, about an hour.
3. Divide dough in half and roll each piece into a long loaf about 12 inches long. Place both loaves on a greased baking pan.
4. Let loaves rise till doubled, 30-45 minutes. Cut a few diagonal slits across the top of each loaf.

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Authentic Italian Focaccia Bread Recipe

Just Now Directions. In the bowl of a stand mixer fitted with the hook attachment, whisk together the bread flour, 1 tablespoon of sea salt, and the instant yeast to combine. Pour in the water and 2 tablespoons of olive oil, and knead on medium speed for 5 minutes, or until the dough is smooth and elastic.

Rating: 4.9/5(19)
Calories: 324 per serving
Category: Side Dish

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The Best, Easiest Focaccia Bread Recipe Alexandra's Kitchen

4 hours ago Ingredients. Flour: bread flour or all-purpose flour will work equally well here. If you live in a humid environment or abroad, I suggest trying to get your hands on bread flour. King Arthur Flour is my preference.; Yeast: SAF Instant Yeast is my preference, but active dry yeast works just as well. See recipe box for instructions on how to use active-dry yeast in place of …

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Soft & Chewy Italian Bread #SecretRecipeClub

4 hours ago Soft & Chewy Italian Bread. Place the very warm water, yeast, and sugar in the bowl of a stand mixer and whisk to combine. Allow the mixture to stand for 5 minutes or until foamy. Add in the lukewarm water, olive oil, salt, and 3 cups of flour. Mix with the paddle until combined. Switch to the dough hook and add the remaining 3 cups of flour.

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Italian Bread Loaves {Only 6 Ingredients!} Lil' Luna

4 hours ago HOW TO MAKE ITALIAN BREAD. In a large bowl, whisk together some warm water, yeast, sugar, oil, and about 2 cups of flour until smooth. Let the mixture sit until it isnice …

Rating: 5/5(17)
Total Time: 2 hrs 10 mins
Estimated Reading Time: 4 mins
Calories: 1379 per serving
1. Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth. Let sit in a warm place till bubbly, about 30 minutes. Add the salt and enough flour to make a soft dough.
2. Knead a few times on a floured counter till smooth. Return to bowl. Cover and let rise till doubled, about an hour.
3. Divide dough in half and roll each piece into a long loaf about 12 inches long. Place both loaves on a greased baking pan.
4. Let loaves rise till doubled, 30-45 minutes. Cut a few diagonal slits across the top of each loaf.

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Rustic Italian Bread an Easy Recipe that I Inherited

5 hours ago An other artisan bread recipe I’ve been using calls for 1 T of yeast to 3 c. flour…yeast and sugar dissolved in 1 1/2 c. water and I get 2 great round loaves. I’m hoping your method I tried of …

Rating: 4.9/5(11)
Category: Baked Goods
Cuisine: Italian
Total Time: 40 mins
1. Note: Preheat your oven to 375 degrees
2. There are 2 techniques that I will call out below that deal with where you add the sugar. There is one way where you add the sugar to the yeast and another where you add the sugar to the flour. I have used both ways and they both work for me.
3. In a bowl, add 1 cup of warm water and dry active yeast and let it stand until creamy (about 5 minutes).
4. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Check back in 10 minutes to make sure it has bubbled and foamed up. If it has then add lukewarm water up to the 2 cup mark of the measuring cup. Note: If it didn’t then you need to try another packet / jar of yeast.

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Italian Supermarket Bread King Arthur Baking

3 hours ago Transfer the dough to a lightly greased work surface and divide it into two pieces. Shape each piece into a smooth 16" log. Place the logs into the two wells of a lightly greased Italian bread

1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl, stir together all of the dough ingredients till cohesive.
3. Knead the dough for 5 to 8 minutes, until it's smooth and supple, adding more water or flour as needed., Cover the dough and allow it to rise for 1 hour, or until it's doubled in bulk., Transfer the dough to a lightly greased work surface and divide it into two pieces.
4. Shape each piece into a smooth 16" log. Place the logs into the two wells of a lightly greased Italian bread pan, cover, and let the loaves rise until very puffy, about 1 hour., Brush the loaves with the egg wash, then sprinkle heavily with sesame seeds.

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Bread Machine Italian Bread Easy Homemade Bread Recipe

7 hours ago Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer. If you have a Italian Bread

Rating: 4.6/5(132)
Total Time: 3 hrs 5 mins
Category: Side Dish
Calories: 135 per serving
1. Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer.
2. If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start.
3. The machine will now make the bread. Once it's done baking, remove from the machine and serve.

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Fast and Easy No Knead Bread Recipe An Italian in my Kitchen

8 hours ago How to Make the Best No Knead Bread: In a small bowl let the yeast, 1/4 cup of the lukewarm water and honey sit for 5 minutes. In a big bowl add the flour and make a well in …

1. In a small bowl add 1/4 cup (60 grams) of lukewarm water, 1 teaspoon of honey (I mixed these together then added the yeast) and yeast. Let sit 5 minutes then mix to combine.
2. In a large glass bowl add the flour, make a well in the centre and add the yeast mixture and remaining water (1 1/4 cups + 3 tablespoons / 340 grams), start to combine with a wooden spoon, then add the salt and combine well. Sprinkle the top with 1 tablespoon of flour.
3. Cover the bowl and place in a warm draft free area and let rest for 2 hours.
4. After 1 3/4 hours has passed pre-heat oven to 420° F (220°C). And line a large cookie sheet with parchment paper, sprinkled with flour.

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27 Recipes That Use QuickRise Yeast Taste of Home

4 hours ago Makeover Seven-Grain Cereal Bread. No longer is baking bread an all-day affair. Quick-rise yeast helps these tender, mildly sweet loaves come …

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Perfect Homemade Italian Bread A Mind "Full" Mom

9 hours ago It is NEARLY as easy to prepare Italian Bread by hand or with a stand mixer. In a measuring cup, sprinkle yeast over warm water. Let the yeast bloom in the water for 5-10 …

Rating: 5/5(6)
Category: Bread
Cuisine: Italian
Total Time: 35 mins
1. Place water, flour, and salt into the bread machine in order specified by your machine. Make a well into the flour and add the yeast to the well. Set to dough cycle and turn on.
2. Pour water into a large mixing bowl. Sprinkle yeast over warm water and let the yeast bloom, or get foamy and bubbly, for 5-10 minutes.

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10 Best Instant Yeast Quick Bread Recipes Food News

6 hours ago Swapping active dry yeast with instant yeast. Follow the equations below to substitute the right amount of active dry yeast with instant yeast. 1 package or sachet of active dry yeast = about 2 1/4 teaspoons = 1/4 ounce = 7 grams. For substituting active dry yeast for instant (bread machine) yeast in a recipe, multiply the amount of yeast by 1.25.

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Basic Stand Mixer Bread Dough Recipe

2 hours ago You can make this recipe using only all-purpose or bread flour, or any combination of the two. Substitutions. For increased fiber, vitamins, and minerals, substitute 1 to 1 1/2 cup of whole wheat flour for the white flour. Instant yeast can be …

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Best Sites About Fleischmanns Instant Yeast Bread Recipes

5 hours ago RECIPES (4 days ago) Oct 07, 2021 · Bread Instant Yeast Recipes. 68,904 suggested recipes. Pumpernickel Bread KitchenAid. whole fennel seeds, unsulphured blackstrap molasses, granulated sugar and 10 more. No Knead Italian Semolina Bread KitchenAid. instant yeast, extra virgin olive oil, dark brown sugar, flake sea salt and 5 more.

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Subway Bread Recipe (Deli Roll + Italian) – Milk and Pop

3 hours ago Yeast. I use instant yeast for all my bread recipes. If you don’t have access to instant yeast, you can substitute for active-dry yeast. Add ½ teaspoon more, and proof it …

Reviews: 20
Calories: 510 per serving
Category: Bread
1. In a large bowl, add instant yeast, salt, sugar and all-purpose flour and stir to combine. Add water and olive oil and mix until dough is formed.
2. In a stand mixer, using the dough hook, knead dough for 6 minutes. After that time, dough should be smooth and stick to the bottom of the bowl, but not to the sides. If doing by hand, clean the surface you’ll be working on and knead for 10 to 12 minutes.
3. Cover the dough with a damp towel or plastic wrap, and let it rise until double, for about 1 hour to 1 hour and 30 minutes.
4. After the first rise, divide the dough into 4 equal pieces.

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Homemade Whole Wheat Italian Bread yellowthyme

3 hours ago Scour the bread with a sharp knife or a blade.2-3 rough cuts so that the steam has a place to escape. Preheat the oven to 180 degree.Slide about 1-2 cups of ice in the …

Rating: 3.8/5(4)
Estimated Reading Time: 7 mins
Category: Baking, Breakfast
Total Time: 4 hrs 30 mins
1. Mix the dry ingredients together.
2. Add 1 1/2 Cups of water and start wetting the dough.Mix it toghether roughly-pinching toghether and incorporating the water into the dough.
3. Add another 1/4 cup of water and mix till the water is incorporated and you get a "sticky" dough.Add more water if needed 1 tbsp at a time.
4. Usually,bread dough is very sticky and soft.Though if you are unable to handle the bread, you can add more flour.

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Italian Bread Recipes Allrecipes

7 hours ago Piadina Romagnola (Italian Flat Bread) Rating: 4.65 stars. 40. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

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Homemade Artisan Bread Recipe + Video Sally's Baking

7 hours ago The bread will taste a bit dense. Yeast: You can use instant or active dry yeast, but I highly recommend an instant (aka “rapid rise” or “quick rise” yeast). The bread will rise …

Rating: 4.9/5(471)
Category: Bread
1. In a large un-greased mixing bowl, whisk the flour, yeast, and salt together. Pour in the cool water and gently mix together with a rubber spatula or wooden spoon. The dough will seem dry and shaggy, but keep working it until all the flour is moistened. If needed, use your hands (as I do in the video tutorial above) to work the dough ingredients together. The dough will be sticky. Shape into a ball in the bowl as best you can.
2. Cover the dough tightly with plastic wrap or aluminum foil and set on the counter at room temperature (honestly any normal room temperature is fine!). Allow to rise for 2-3 hours. The dough will just about double in size, stick to the sides of the bowl, and have a lot of air bubbles.
3. You can continue with step 4 immediately, but for absolute best flavor and texture, I strongly recommend letting this risen dough rest in the refrigerator for at least 12 hours and up to 3 days. Place covered dough in the refrigerator for 12 hours – 3 days. I usually let it rest in the refrigerator for about 18 hours. The dough will puff up during this time, but may begin to deflate after 2 days. That’s fine and normal– nothing to worry about.
4. Lightly dust a large nonstick baking sheet (with or without rims and make sure it’s nonstick) with flour and/or cornmeal. Turn the cold dough out onto a floured work surface. Using a sharp knife or bench scraper, cut dough in half. Some air bubbles will deflate as you work with it. Place dough halves on prepared baking sheet. Using floured hands, shape into 2 long loaves about 9×3 inches each (doesn’t have to be exact) about 3 inches apart. Loosely cover and allow to rest for 45 minutes. You will bake the dough on this prepared baking sheet. See recipe note if you want to use a pizza stone.

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Bread Machine Italian Bread Peanut Blossom

3 hours ago Bread Flour: We love the King Arthur Baking Company brand and buy it in bulk on their web site. Instant Yeast: Bread machine yeast is fine, but it doesn't need to be specifically labelled as such. I prefer SAF-Instant or Fleischman's Instant yeast. Milk: I use 2% in my bread baking. You could also use whole milk. Fat-free will have mixed results and should probably …

Rating: 5/5(1)
Total Time: 3 hrs 5 mins
Category: Bread Machine

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Fast Bread Recipe (Only 60 minutes) – Sugar Geek Show

1 hours ago Instant Yeast (you can use regular active dry yeast, see notes at the bottom of the recipe card) Salt; Egg wash; The secret to fast bread is using …

Ratings: 123
Calories: 147 per serving
Category: Appetizer
1. Heat milk to 110ºF-115ºF
2. Combine flour, instant yeast, sugar, and milk in the bowl of your stand mixer with the dough hook attached and mix for one minute
3. Add in salt and melted butter
4. Add in a 1/4 cup more flour if the dough is not sticking to the bowl because of the butter. If the dough is still not sticking to the bowl, add in 1-2 Tablespoons of water.

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Panettone Red Star Yeast

3 hours ago Instructions. In large mixer bowl, combine 1¾ cups flour, yeast, sugar, anise seed and salt; mix well. In saucepan, heat milk, water and butter until very warm (120°-130°F, butter does not need to melt). Add to flour mixture. Add vanilla and eggs. Blend at low speed until moistened; beat 3 minutes at medium speed.

Servings: 2
Estimated Reading Time: 2 mins

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How To Use Instant Yeast For Baking Bread Bella Cupcake

7 hours ago Fresh yeast is great in bread doughs that require a slower rising time. Fresh yeast stays active for a long period of time. Instant yeast can be added straight to the bread flour. Instant yeast makes the dough rise faster. Instant yeast, if unopened, has a shelf life of up to two years. Are you ready to learn how to use instant yeast for baking

Email: [email protected]
Estimated Reading Time: 5 mins

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18 Easy Instant Pot Bread Recipes Recipes From A Pantry

2 hours ago Learn how easy it is to make bread from scratch with the Instant Pot! This collection of 18 Instant Pot Bread Recipes includes delectable cinnamon rolls, pizza crust, savory flatbread and everything in between! Includes recipes

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Frequently Asked Questions

What is the best flour for Italian bread?

Having bread with fewer holes is highly desirable, since Italian bread is often used to sop up sauces on plates. The simplest Italian bread is usually a combination of white wheat flour, water, yeast, salt and a little bit of olive oil.

What is the best homemade bread recipe?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

How do you make Italian bread from scratch?

Directions In a large bowl, dissolve yeast in 1/2 cup warm water. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Punch dough down. With a sharp knife, make four shallow diagonal slashes across the top of each loaf. Bake at 350° for 37-42 minutes or until golden brown.

What is the recipe for yeast bread?

Directions In a large bowl, dissolve yeast and 1/2 teaspoon sugar in warm water; let stand until bubbles form on surface. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Punch dough down. Bake at 375° until golden brown and bread sounds hollow when tapped or has reached an internal temperature of 200°, 30-35 minutes.

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