Italian Bread Recipe

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Italian Bread Recipes Allrecipes

7 hours ago Piadina Romagnola (Italian Flat Bread) Rating: 4.65 stars. 40. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. …

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Mama D's Italian Bread Recipe Allrecipes

1 hours ago Step 2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes. Step 3. Beat in the salt and then add enough remaining flour to make a …

Rating: 5/5(602)
Total Time: 2 hrs 50 mins
Servings: 3
Calories: 90 per serving
1. Add the sugar and yeast to the warm water and let proof.
2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
3. Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
4. Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.

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Italian Bread Recipe Food.com

7 hours ago Let dough stand at room temperature for 10 minutes. Make 3 or 4 diagonal slits in dough with a sharp knife or razor blade. Bake at 425°F for 15 minutes for rolls, …

Rating: 5/5(85)
Total Time: 1 hr 15 mins
Category: Yeast Breads
Calories: 456 per serving
1. In large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast.
2. Add butter.
3. Gradually add warm water to dry ingredients and beat 2 minutes with mixer at medium speed, scraping bowl occasionally.
4. Add 3/4 cup flour.

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Mom's Italian Bread Recipe: How to Make It Taste of Home

6 hours ago In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft …

Rating: 5/5(77)
Total Time: 50 mins
Cuisine: Europe, Italian
Calories: 106 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes.
3. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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Italian Bread 101 King Arthur Baking

5 hours ago Braid the ropes (tucking the ends under), and set the braid on a lightly greased baking sheet. Cover the braid, and let rise it rise for about 60 to 90 minutes, or until it's very puffy. Towards the end of the …

Rating: 4.6/5(164)
Total Time: 11 hrs 10 mins
Servings: 1
Calories: 90 per serving
1. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight., Combine the starter and the remainder of the dough ingredients.
3. Mix, then knead the dough — by hand, mixer, or bread machine set on the dough cycle — to make a soft, fairly smooth dough., Transfer the dough to a lightly greased bowl, cover the bowl or bucket, and allow the dough to rise for 90 minutes, turning it over and gently deflating it after 45 minutes.
4. If you're using a bread machine, remove the dough when the cycle is finished, deflate it gently, and let it rest, covered, for 30 minutes., Transfer the dough to a lightly greased work surface, and divide it into three pieces., Roll each piece of dough into an 18" rope.

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Italian Bread Recipe Amanda's Cookin'

7 hours ago Italian Bread Recipe. There’s a definite difference between French bread and Italian bread. Most of the general population either doesn’t know or simply …

Ratings: 607
Calories: 106 per serving
Category: Breads
1. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl.
2. In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, salt, and oil. Add 3 cups of flour to the mixture in this large bowl/mixer and mix well. Stir in yeast mixture.
3. Add 2 – 3 cups more flour and mix until well blended. (At this point your dough will still be quite sticky). Leave in bowl, cover with a towel and let rise for 1 hour. (If using a mixer, remove the bowl from the mixer and cover. Otherwise your paddle attachment or dough hook will get covered in dough when it rises). NO KNEADING IS REQUIRED.
4. After the rise, if the dough is too sticky to handle, add more flour until its workable. For some people this can be up to a cup or more! Just don't dry out the dough. Add by quarter cupfuls until its workable.

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Best Italian Bread Recipes La Cucina Italiana

7 hours ago Turn the loaf 90 degrees and repeat the process once more. Let dough rise for another hour, then cut a deep ‘x’ on the surface of the dough with a knife. Bake …

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How to Make an Authentic Italian Bread

6 hours ago With the right recipe, anyone can make a good bread, especially Italian bread – and you don’t have to be Italian to do it. This bread tastes really good with an …

Rating: 4/5(1)
Category: Appetizer, Side Dish, Snack
Cuisine: Italian
Total Time: 1 hr 50 mins
1. Dissolve sugar in the warm water using a wisk (or spoon if you don't have a wisk)
2. In a very large bowl, add flour and the active dry yeast (yes to the flour), and the salt and mix well.
3. Add the sugar water to the flour
4. Mix all together and knead until smooth. NOTE: It will be very sticky at first. However, if it becomes way too dry after kneading for a bit, then add a little more water. But as it mixes, it will surprisingly get moist.

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Italian Bread Recipe: How to Make It Taste of Home

Just Now Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a stiff dough. Turn onto a floured surface; knead …

Rating: 5/5(15)
Calories: 135 per serving
Total Time: 1 hr
1. In a large bowl, dissolve yeast in 1/2 cup warm water.
2. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth.
3. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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Traditional Italian Bread Recipe The Spruce Eats

Just Now Italian bread dough is typically wetter than other doughs because it uses more liquid (water or milk) and fat (butter or olive oil). Despite its savory flavor, many Italian bread recipes do use sugar. Traditionally, Italian bread is baked on a stone to give it …

Rating: 4.3/5(97)
Total Time: 2 hrs 15 mins
Category: Side Dish, Bread
Calories: 13 per serving

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Rustic Italian Bread an Easy Recipe that I Inherited

5 hours ago This recipe for Rustic Italian Bread is pure and simple. You just need the ingredients, a bowl and a fork along with an oven to bake in. For some reason I believed I would need all sorts of tools, machines, …

Rating: 4.9/5(11)
Category: Baked Goods
Cuisine: Italian
Total Time: 40 mins
1. Note: Preheat your oven to 375 degrees
2. There are 2 techniques that I will call out below that deal with where you add the sugar. There is one way where you add the sugar to the yeast and another where you add the sugar to the flour. I have used both ways and they both work for me.
3. In a bowl, add 1 cup of warm water and dry active yeast and let it stand until creamy (about 5 minutes).
4. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Check back in 10 minutes to make sure it has bubbled and foamed up. If it has then add lukewarm water up to the 2 cup mark of the measuring cup. Note: If it didn’t then you need to try another packet / jar of yeast.

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Homemade Crusty Italian Bread Recipe Recipes from Italy

Just Now Step 7) – With floured hands, lift the loaves from the ends and place each loaf in a large oven pan lined with parchment paper and lightly dusted with flour. Then, always with floured hands, …

Rating: 5/5(3)
Total Time: 4 hrs 40 mins
Category: Bread Recipes
Calories: 266 per serving
1. place the flours in alarge bowl, add the yeast, salt and sugar and mix.
2. Stir with a fork and gradually add the water at room temperature.
3. Sprinkle a handful of flour over the dough then cover with cling film and let rise in the oven (closed and off) for about 2-3 hours.
4. Take off the dough and turn it over on a floured work surface.

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Classic Italian Bread Recipe Food.com

6 hours ago For Traditional Baking: For a lighter, crustier bread, let the loaves rise another 45 minutes. Preheat oven to 450 for 15 minutes. Pour 2-3 cups boiling water into a roasting pan and carefully …

Rating: 5/5(2)
Total Time: 6 hrs 40 mins
Category: Yeast Breads
Calories: 160 per serving
1. Add sugar and yeast to warm water in large mixing bowl and let dissolve.
2. Gradually add salt and flour to liquid and mix thoroughly until dough pulls away from sides of bowl.
3. Turn out onto floured surface to knead.
4. Knead dough for about 3 minutes.

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Classic Italian Bread Recipe Girl Versus Dough

4 hours ago Cover bowl with plastic wrap and let dough rise 1 hour until doubled. Heat oven to 400 ° F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or …

Rating: 4.8/5(57)
Total Time: 1 hr 35 mins
Category: Bread
Calories: 89 per serving
1. In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 to 10 minutes or until yeast is foamy.
2. Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead by hand 10 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms; OR, increase dough hook speed to medium and knead dough in stand mixer 5 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms.
3. Shape dough into a ball; place in an oiled bowl and turn to coat. Cover bowl with plastic wrap and let dough rise 1 hour until doubled.
4. Heat oven to 400°F. Line a baking sheet with parchment paper, a silicone mat or lightly grease the surface with oil or cooking spray. On a lightly floured surface, punch down dough, then carefully shape into a batard/torpedo about 12 inches long. Transfer to prepared baking sheet. Cover with a tea towel and let rise another 20 to 30 minutes until puffy.

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Rustic Italian Crusty Bread Recipe Video • CiaoFlorentina

4 hours ago Rustic Italian Crusty Bread Recipe Video Easy and quick Italian rustic crusty bread at home, no knead, no machine, no dutch oven, with only 2 hour rise …

Rating: 5/5(59)
Calories: 370 per serving
Category: Baked Goods
1. In a large mixing bowl or your kitchen aid mixer add the flour, salt and yeast. Use a spatula or the paddle attachment and mix to combine well.
2. Pour in the warm water and keep mixing until everything is incorporated and a soft dough has formed. It will still stick to the bottom of the bowl and that is OK.
3. Cover the bowl with some plastic wrap loosely and a tea towel. Allow the dough to rise at room temperature for 2 to 3 hours until doubled in size.
4. Sprinkle some flour on your kitchen counter and dump the bread dough on it. Flour your hands to help it out of the bowl as it will be sticky. Don't panic, this is normal.

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Italian Bread Loaves {Only 6 Ingredients!} Lil' Luna

4 hours ago Instructions. Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth. Let sit in a warm place till bubbly, about 30 minutes. Add the salt and enough flour to make …

Rating: 5/5(17)
Total Time: 2 hrs 10 mins
Estimated Reading Time: 4 mins
Calories: 1379 per serving
1. Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth. Let sit in a warm place till bubbly, about 30 minutes. Add the salt and enough flour to make a soft dough.
2. Knead a few times on a floured counter till smooth. Return to bowl. Cover and let rise till doubled, about an hour.
3. Divide dough in half and roll each piece into a long loaf about 12 inches long. Place both loaves on a greased baking pan.
4. Let loaves rise till doubled, 30-45 minutes. Cut a few diagonal slits across the top of each loaf.

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Italian Bread Red Star® Yeast

7 hours ago Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. Turn dough out onto a lightly …

Rating: 4.9/5(12)
Servings: 1

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Homemade Italian Bread Recipe An Italian in my Kitchen

7 hours ago Place on a parchment paper lined cookie sheet. Cover again and let rise for two hours. Pre-heat oven to 425F (220C). Place a pan of water on the bottom of the oven. Make a score in the bread and bake for about 20-25 minutes. Remove from the …

Rating: 4.9/5(8)
Total Time: 24 hrs 30 mins
Category: Bread
Calories: 1869 per serving

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Crispy Italian Bread Recipe Valentina's Corner

7 hours ago Place 2 cups sifted flour, sugar and yeast into a large mixing bowl and mix. Add 2 cups very warm water and on low speed with a mixer mix for about 1 …

Rating: 5/5(2)
Total Time: 3 hrs 15 mins
Category: Bread
Calories: 39 per serving
1. Place 2 cups sifted flour, sugar and yeast into a large mixing bowl and mix. Add 2 cups very warm water and on low speed with a mixer mix for about 1 minute.
2. Cover dough with plastic wrap, let stand 1 hour or until bubbly.
3. Gently stir in oil and salt, stir in 3 cups sifted flour. Once mixed in bowl, place onto lightly floured surface and knead 8-10 minutes. Add more flour if necessary so dough doesn’t stick to hands. Once kneaded, the dough should be smooth and springy. (You should need more than 5 ½ cups flour).
4. Shape dough into a ball, releasing any air bubbles, flatten a bit and transfer to a greased bowl. Cover the bowl with plastic wrap, set asie to rise 1 hour (or until doubled in size). Dough is ready if indentation remains when touched.

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Homemade Italian Bread An Easy Italian Bread Recipe

7 hours ago While the dough is rising, prep the oven and your baking stone. Preheat the oven to 500 degrees. Let the baking stone heat for 30 minutes (but not longer than an hour). When the dough has …

Rating: 4.7/5(7)
Total Time: 8 hrs 45 mins
Category: Bread
Calories: 125 per serving
1. Mix the flour, water, and yeast together in a medium bowl until it resembles dough. Cover the top of the bowl with plastic wrap and let it sit at room temperature for 6 to 24 hours.
2. Add 3 cups of the flour and yeast to the bowl of your stand mixer. With the dough hook attached, turn the mixer to low and slowly add the water while the mixer is running. Let this mix for 2 minutes until the dough starts to come together. Lift the head of your stand mixer and place a piece of plastic wrap tightly over the bowl. Let the dough rest for 20 minutes.

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Best Italian Bread Recipe:Homemade Bread TuscanyChic

4 hours ago Wondering on the best Italian Bread Recipe? Bread is probably the most common food in the world and, undoubtedly, the most appreciated in Italy.Italian Bread is renowned for its quality and its unique taste, and is at the base of Italian and Tuscan Cuisine. Italian bread is used to make a lot of delicious dishes. Bread is by definition a poor food, made with few simple ingredients: flour

Estimated Reading Time: 3 mins

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Homemade Italian Bread Cooking with Mamma C

3 hours ago So, although I use all whole wheat flour in recipes such as blueberry muffins, this Italian bread recipe works best with just all-purpose flour. If you really want to incorporate whole wheat, you …

Ratings: 40
Calories: 115 per serving
Category: Bread
1. Add three cups of flour and the remaining dough ingredients to the bowl of a stand mixer, if you have one. Otherwise, use a large mixing bowl.
2. If using a stand mixer with dough hooks, start the machine on "stir," then switch to a low speed to knead the dough for six minutes.
3. If kneading by hand, stir with a spoon, then knead the dough on a clean, floured work surface for at least six minutes.
4. After a couple minutes of kneading in your mixer or by hand, check to see if the dough is sticky. Touch it with your fingertips and pull them away.

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Traditional Focaccia Bread {Ligurian Italian Recipe Book

5 hours ago Focaccia bread is one of the most famous Italian flatbreads.. This Ligurian Focaccia, is the most classic, Italian Focaccia recipe. Soft and spongy inside …

Rating: 5/5(7)
Category: Bread
Servings: 4
Total Time: 40 mins

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Italian Bread Recipe Brown Eyed Baker

5 hours ago Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water, and olive oil. Using a dough hook attachment, mix on the lowest speed of …

Ratings: 139
Calories: 166 per serving
Category: Bread
1. Stir the yeast into ½ cup of the warm water. Let proof as you measure out the dry ingredients.
2. Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water, and olive oil. Using a dough hook attachment, mix on the lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed, up to an additional ¾ cup. Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to a lightly floured surface and knead by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed.
3. Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 1½ hours or until doubled in size.
4. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll. The dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.

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Easy Italian Bread Recipe {2 Loaves!} 365 Days of Baking

2 hours ago Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the …

Rating: 4.7/5(38)
Total Time: 48 mins
Category: Side Dish
Calories: 161 per serving
1. In a large bowl, dissolve yeast in the 3 1/2 cups warm water.
2. Add 3 cups flour and the shortening, salt and sugar.
3. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating until all flour is incorporated and a sticky dough ball is formed.
4. Turn out onto a floured surface, putting a little bit more flour on the top to prevent sticking.

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Homemade Italian Bread {Recipe for Cool Rise Bread with an

5 hours ago Remove the loaves from the refrigerator, uncover and let stand 10 minutes. Cut 3-4 diagonal slashes on top of each loaf. Bake for 20 minutes. In a small bowl, beat egg white with 1 …

Rating: 5/5(5)
Calories: 137 per serving
Category: Bread
1. Start this recipe early in the day, or a day in advance of the day you need the bread.
2. In the bowl of a stand mixer, combine the sugar, salt, yeast and two cups of flour.
3. In a microwave safe bowl, heat the butter and water until it is very warm, but not hot (about 120-130 degrees). The butter does not have to be completely melted.
4. With the mixer on low speed with the paddle attachment, gradually beat the liquid into dry ingredients until just blended. Increase the speed to medium and beat for two minutes, scraping the sides of the bowl as necessary. Beat in the remaining flour to make a soft dough, scraping the sides of the bowl as needed.

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Italian Bread Fleischmann's Yeast

5 hours ago Cover; let rise in warm place until doubled in size, about 20 to 40 minutes. Lightly dust loaves with additional flour, if desired for a more artisan look. With sharp knife, make 3 or 4 diagonal slashes (1/4 inch deep) across top of each loaf. Bake at 400 ° F for 24 to 26 minutes or until done. Remove from sheet; let cool on wire rack.

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How To Make Classic Italian Bread at home? Rocking Recipes

6 hours ago Preheat an oven containing a pizza stone to 450° F (230° C). Line a baking sheet with a silicone mat or lightly grease the surface with oil or cooking spray. …

Rating: 5/5(3)
Estimated Reading Time: 3 mins
Servings: 1

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Homemade Ciabatta Bread {Step by Step} Italian Recipe Book

9 hours ago And don’t forget to watch the video at the end of the recipe to see each step of ciabatta making process in detail.. Ingredients: For biga (starter) 1 cup (230ml) …

Rating: 4.6/5(16)
Category: Bread
1. In a medium size bowl add water and dry yeast. Wait 10 minutes until the yeast is fully dissolved and has a “creamy’ texture.
2. Mix in the flour. You should get a very loose and sticky dough. It should have consistency thick enough not to come off from the spoon as, say, sour cream or greek yogurt, but wet enough so that it’s impossible to knead it by hand.
3. Cover the bowl with a plastic wrap and let the dough rest at a room temperature for 3-4 hrs or overnight. I just don’t recommend leaving biga for more than 24 hrs as the yeast will start to over-mature and loose its power.
4. Once biga is rested it will become bubbly and might become even looser when you left it. Now pour lukewarm water in the bowl, going around the edges of the bowl and pouring small portions at a time. This is how we hydrate and aerate biga even more at the same time liberating it from the bowl.

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Soft Italian Bread THE SEMISWEET SISTERS

6 hours ago Instructions. Grease cookie sheet pan and set aside. Add ingredients to mixing bowl or bread machine in order above. Mix/knead dough using your favorite method (by hand, using a stand mixer with dough hook, or a bread machine). Knead dough for about 10 min. or until it feels smooth & elastic but still a little tacky.

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Italian Bread Recipes Great Italian Chefs

7 hours ago Donzelle are light, airy bites of fried bread that are perfect for enjoying alongside cold cuts, while the Torta al testo is a flatbread stuffed with all sorts of delicious salumi. …

Estimated Reading Time: 1 min

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Homemade Italian Bread Recipe Flour On My Face

7 hours ago In a large bowl or the bowl of a stand mixer dissolve the yeast in the warm water.; Add the sugar, salt and 3 cups of the flour to the bowl and beat with a handheld mixer or the paddle blade of …

Ratings: 2
Category: Bread
Cuisine: Italian
Total Time: 2 hrs 25 mins
1. In a large bowl or the bowl of a stand mixer dissolve the yeast in the warm water.
2. Add the sugar, salt and 3 cups of the flour to the bowl and beat with a handheld mixer or the paddle blade of the stand mixer for 3 minutes.
3. Stir in remaining flour one cup at a time to form soft dough.
4. Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes.

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Italian Bread Recipe [An Easy Recipe for the Perfect Loaf]

7 hours ago The Perfect Italian Bread Recipe. A good Italian bread recipe seems to be hard to come by. I would know, because, I know good Italian bread. Although our hectic schedule prevented us from having dinner as an immediate family every night of the week, we always made it to Grandma’s house for family dinner on Sunday nights when I was kid.

Reviews: 1
Total Time: 3 hrs
Estimated Reading Time: 6 mins

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20 Breads of Italy Italicious

3 hours ago If you like the Italian bread, I let you know that there are over 300 different recipes in Italy (e.g. pane di zucca, grissia, crescia, marocca di casola, pan senatore cappelli, pan nocino, piadina, coccoi, pistoccu and so on), but one of the most ancient recipes is for sure the Sardinian ”carasau”!

Estimated Reading Time: 8 mins

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6Ingredient Homemade Italian Bread Recipe Hostess At Heart

6 hours ago For a Crusty Italian bread recipe mist the walls of the hot oven with a spray bottle filled with filtered water to create steam. *NOTE cover the glass of your …

Ratings: 15
Calories: 35 per serving
Category: Bread
1. Combine *active dry yeast, sugar, and water. Allow it to sit for approximately 5 minutes or until bubbly. If you are using instant years, there's no reason to let it sit and get bubbly.
2. Add 2 cups of flour, salt, and olive oil to the yeast mixture and stir until combined with a wooden spoon.
3. Lightly flour a working surface and knead bread together until soft and silky. Approximately 10 minutes. Form a ball with the dough and put it into an oiled bowl, turning the dough once so it's oiled on both sides. Cover with plastic wrap and let it rise for 1 hour.
4. Preheat oven to 400°F. If using a baking stone, put it in the oven while preheating.

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Italian Bread The Fresh Loaf

9 hours ago I used Floyd's Italian bread recipe as a "springboard" for today's bread. I used a whole wheat starter (12 oz), honey for the sweetener, and 1/2 cup of buttermilk to replace the dry milk. For the white flour I used 75% 00 flour (leftover from summer pizzas in my brick oven) and 25% AP flour.

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Italian Supermarket Bread King Arthur Baking

3 hours ago Tips for using your Italian bread pan: Before using for the first time, wash your new pan in hot, soapy water; rinse and dry.To clean after use, place the cooled pan in the dishwasher, or wash by hand …

Rating: 4.7/5(137)
Total Time: 2 hrs 5 mins
Servings: 2
Calories: 100 per serving
1. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. In a large bowl, stir together all of the dough ingredients till cohesive.
3. Knead the dough for 5 to 8 minutes, until it's smooth and supple, adding more water or flour as needed., Cover the dough and allow it to rise for 1 hour, or until it's doubled in bulk., Transfer the dough to a lightly greased work surface and divide it into two pieces.
4. Shape each piece into a smooth 16" log. Place the logs into the two wells of a lightly greased Italian bread pan, cover, and let the loaves rise until very puffy, about 1 hour., Brush the loaves with the egg wash, then sprinkle heavily with sesame seeds.

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Easy Italian Bread — Let's Dish Recipes

7 hours ago Using a sharp knife, make four shallow slashes across the top of each loaf. Preheat the oven to 400 degrees. In a small bowl, whisk together eggs and water. Brush egg mixture over the …

Rating: 4.5/5(44)
Category: Breads
Cuisine: Italian
Calories: 170 per serving
1. In the bowl of a stand mixer fitted with the dough hook attachment, dissolve yeast in warm water. Stir in the sugar and salt. Add the bread flour and mix well for 2-3 minutes on medium speed.
2. Gradually blend in the all-purpose flour, about 1 cup at a time, until a soft dough forms–you may not use all of the flour.
3. Turn onto a floured surface and knead until smooth and elastic. Place the dough into a greased bowl and let rise until doubled in size, about 1 hour. Punch the dough down and turn onto a floured surface.
4. Divide the dough in half and shape each portion into a loaf, approximately 12 inches long. Place each loaf, seam side down, onto a lightly greased baking sheet.

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Italian Bread Recipe – Anthony's ItalianAmerican Recipes

Just Now Italian Bread Recipe This is a rustic Italian bread also known as country bread. Prep time: All day because there are three risings of the dough. Cook time: 40 minutes Temp: 375 degrees F Yield: (2) large round loaves of bread or (4) long skinny loaves of bread. * Scroll down for recipe videos and photo gallery.

Estimated Reading Time: 9 mins

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Easy Italian White Bread Recipe Creations by Kara

3 hours ago In a large bowl, whisk together the warm water, yeast, sugar, oil, and about 2 cups of the flour till smooth. Let the mixture sit at room temperature till nice and bubbly, about 30 minutes. Add …

Rating: 5/5(2)
Total Time: 2 hrs 15 mins
Category: Bread: Yeast Bread
Calories: 219 per serving
1. Whisk together water, yeast, sugar, oil, and 2 cups of the flour in a large bowl till smooth. Let sit in a warm place till bubbly, about 30 minutes. Add the salt and stir in enough flour to make a soft dough. (I like to use a bamboo spatula to stir all my dough.)
2. Knead a few times on a floured counter till smooth. Return to bowl. Cover and let rise till doubled, about an hour.
3. Divide dough in half and roll each piece into a long loaf about 12 inches long. Place both loaves on a greased baking pan.
4. Let loaves rise till doubled, 30-45 minutes. Cut a few diagonal slits across the top of each loaf.

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Frequently Asked Questions

How long to bake Italian bread?

Many cooks recommend preheating the oven for at least 30 minutes so the oven temperature reaches at least 400 degrees F (204.44 C). Other recipes call for the bread to be baked at 425 F (218.33 C). Even at these high heats, Italian bread takes about 45 minutes to bake.

What does Italian bread taste like?

The inside is moist, thick, and very absorbent, perfect for soaking up soup, sauces, and oils. Italian bread tends to be an elongated oval shape, not too thin and not too thick. Unlike French bread, which tends to be sweet, Italian bread often has a savory taste that adds to its versatility.

What is a quick Italian bread recipe?

DIRECTIONS Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over the bread. Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.

What is the best flour for Italian bread?

Having bread with fewer holes is highly desirable, since Italian bread is often used to sop up sauces on plates. The simplest Italian bread is usually a combination of white wheat flour, water, yeast, salt and a little bit of olive oil.

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