Italian Bread Recipes From Scratch

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Mama D's Italian Bread Recipe Allrecipes

1 hours ago Step 2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes. Step 3. Beat in the salt and then add enough remaining …

Rating: 5/5(602)
Total Time: 2 hrs 50 mins
Servings: 3
Calories: 90 per serving
1. Add the sugar and yeast to the warm water and let proof.
2. Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
3. Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
4. Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.

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Italian Bread Recipes Allrecipes

7 hours ago Piadina Romagnola (Italian Flat Bread) Rating: 4.65 stars. 40. A flat bread from the Italian region Romagna. Great with arugula and soft cheese (Squacquerone is the one typically used) or cold cuts and a glass of Sangiovese Superiore di Romagna from Forli'. The dough can sit at 40 degrees F (4 degrees C) up to 2 days.

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Italian Bread Recipes From Scratch

5 hours ago Combine yeast, sugar, and 1 cup warm water in bowl of a heavy-duty electric stand mixer; let stand 5 minutes. Add 2 cups flour, oil, and salt to bowl, and beat at low speed, using dough hook attachment, 1 minute. Gradually add additional flour until dough begins to leave the sides of the bowl and pull together.

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Mom's Italian Bread Recipe: How to Make It Taste of Home

6 hours ago In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour

Rating: 5/5(77)
Total Time: 50 mins
Cuisine: Europe, Italian
Calories: 106 per serving
1. In a large bowl, dissolve yeast in warm water.
2. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes.
3. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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Homemade Italian Bread Recipe Food.com

6 hours ago Beat at low speed for 30 seconds, scrapping the sides constantly. Beat at high for 3 minutes. By hand, stir in enough of the remaining flour to …

Rating: 5/5(32)
Total Time: 2 hrs 50 mins
Category: Yeast Breads
Calories: 1681 per serving
1. In large mixer bowl, combine 3 c of flour and the yeast.
2. Combine the water and salt.
3. Add to the dry mixture.
4. Beat at low speed for 30 seconds, scrapping the sides constantly.

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Italian Bread 101 King Arthur Baking

5 hours ago Mix, then knead the dough — by hand, mixer, or bread machine set on the dough cycle — to make a soft, fairly smooth dough. Transfer the dough to a lightly greased bowl, cover the bowl …

1. To make the starter: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
2. Mix the starter ingredients in a small bowl, cover, and let rest at room temperature overnight., Combine the starter and the remainder of the dough ingredients.
3. Mix, then knead the dough — by hand, mixer, or bread machine set on the dough cycle — to make a soft, fairly smooth dough., Transfer the dough to a lightly greased bowl, cover the bowl or bucket, and allow the dough to rise for 90 minutes, turning it over and gently deflating it after 45 minutes.
4. If you're using a bread machine, remove the dough when the cycle is finished, deflate it gently, and let it rest, covered, for 30 minutes., Transfer the dough to a lightly greased work surface, and divide it into three pieces., Roll each piece of dough into an 18" rope.

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Best Ever Italian Bread Recipe Food.com

8 hours ago Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water and olive oil. Using a dough

Rating: 5/5(8)
Total Time: 3 hrs 15 mins
Category: Yeast Breads
Calories: 2616 per serving
1. Stir the yeast into lukewarm water and set aside.
2. Combine 5 cups flour, sugar and salt in the bowl of an electric mixer. Add the yeast mixture, remaining water and olive oil. Using a dough hook attachment, mix on lowest speed of electric mixer (stir setting on a KitchenAid) until a dough starts to form, adding more flour as needed. Knead on low speed (2 on a KitchenAid) for 7 minutes. Transfer dough to lightly floured surface and need by hand for 1 to 2 minutes, or until a smooth, firm, elastic dough is formed.
3. Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm place for 1½ hours or until doubled in size. I usually put mine in a SLIGHTLY warmed oven.
4. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll.

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Rustic Italian Bread an Easy Recipe that I Inherited

5 hours ago Reply Cathy K. January 11, 2015 at 10:19 am. We live SW of Denver in the mountains between Conifer and Bailey and are at 9,000 ft. altitude. Even though many recipes adjust rising agent …

Rating: 4.9/5(11)
Category: Baked Goods
Cuisine: Italian
Total Time: 40 mins
1. Note: Preheat your oven to 375 degrees
2. There are 2 techniques that I will call out below that deal with where you add the sugar. There is one way where you add the sugar to the yeast and another where you add the sugar to the flour. I have used both ways and they both work for me.
3. In a bowl, add 1 cup of warm water and dry active yeast and let it stand until creamy (about 5 minutes).
4. In a liquid measuring cup add 1/4 cup of lukewarm water, add the yeast and 2 teaspoons of granulated sugar. Check back in 10 minutes to make sure it has bubbled and foamed up. If it has then add lukewarm water up to the 2 cup mark of the measuring cup. Note: If it didn’t then you need to try another packet / jar of yeast.

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Italian Bread Recipes From Scratch Simple Chef Recipe

4 hours ago Italian bread recipes from scratch. Let the dough rise in a warm spot until doubled, about an hour. Let the dough rise in a warm spot until doubled, about an hour. Great with arugula and soft cheese (squacquerone is the one typically used) or cold cuts and a glass of sangiovese superiore di romagna from forli'.

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How to Make an Authentic Italian Bread

6 hours ago With the right recipe, anyone can make a good bread, especially Italian bread – and you don’t have to be Italian to do it. This bread tastes …

Rating: 4/5(1)
Category: Appetizer, Side Dish, Snack
Cuisine: Italian
Total Time: 1 hr 50 mins
1. Dissolve sugar in the warm water using a wisk (or spoon if you don't have a wisk)
2. In a very large bowl, add flour and the active dry yeast (yes to the flour), and the salt and mix well.
3. Add the sugar water to the flour
4. Mix all together and knead until smooth. NOTE: It will be very sticky at first. However, if it becomes way too dry after kneading for a bit, then add a little more water. But as it mixes, it will surprisingly get moist.

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Making Italian Bread from scratch YouTube

3 hours ago Recipe for Italian/French Bread( this will make 1 huge loaf, 2 small (16oz) loafs or approximately 8 kaiser rolls : 4 oz each)3 1/2 cups bread flour2 TBSP su

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Italian Bread Recipe Amanda's Cookin'

7 hours ago Instructions. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl. In a large bowl or stand mixer, combine 2 …

Ratings: 607
Calories: 106 per serving
Category: Breads
1. Dissolve yeast, 1/2 cup warm water, and 1/2 teaspoon granulated sugar in a small bowl.
2. In a large bowl or stand mixer, combine 2 cups hot water, 3 tablespoons granulated sugar, salt, and oil. Add 3 cups of flour to the mixture in this large bowl/mixer and mix well. Stir in yeast mixture.
3. Add 2 – 3 cups more flour and mix until well blended. (At this point your dough will still be quite sticky). Leave in bowl, cover with a towel and let rise for 1 hour. (If using a mixer, remove the bowl from the mixer and cover. Otherwise your paddle attachment or dough hook will get covered in dough when it rises). NO KNEADING IS REQUIRED.
4. After the rise, if the dough is too sticky to handle, add more flour until its workable. For some people this can be up to a cup or more! Just don't dry out the dough. Add by quarter cupfuls until its workable.

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How To Make Crusty Italian Bread How To Cook Like Your

8 hours ago If you want really crusty bread, great for dipping in olive oil or marinara sauce, place a pan of water in the bottom of the oven. The steam will …

Servings: 6-8
Estimated Reading Time: 7 mins

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Best Italian Bread Recipes La Cucina Italiana

7 hours ago Carasau bread, also called ‘carta musica’ in Italian (meaning ‘sheet of music’ in English), is the traditional bread from Sardinia. It …

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Italian Bread Recipe: How to Make It Taste of Home

Just Now Directions. In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth.

Rating: 5/5(15)
Calories: 135 per serving
Total Time: 1 hr
1. In a large bowl, dissolve yeast in 1/2 cup warm water.
2. Add the sugar, shortening, salt, egg, remaining water and 4 cups flour; beat until smooth.
3. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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Recipe LuBella's Pizza Dough Italian Bread From Scratch

4 hours ago Recipe LuBella's Pizza Dough Italian Bread From Scratch Written by Alice Smith on December 29, 2020 in United State Hi viewers, welcome to my page, if you are seeking a scrumptious recipe, we have organized a recipe for you. we even have many varieties of recipes to try.

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Homemade Crusty Italian Bread Recipe Recipes from Italy

Just Now Step 7) – With floured hands, lift the loaves from the ends and place each loaf in a large oven pan lined with parchment paper and lightly dusted with flour. Then, …

Rating: 5/5(3)
Total Time: 4 hrs 40 mins
Category: Bread Recipes
Calories: 266 per serving
1. place the flours in alarge bowl, add the yeast, salt and sugar and mix.
2. Stir with a fork and gradually add the water at room temperature.
3. Sprinkle a handful of flour over the dough then cover with cling film and let rise in the oven (closed and off) for about 2-3 hours.
4. Take off the dough and turn it over on a floured work surface.

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Frequently Asked Questions

What is the best homemade bread recipe?

How to Make THE BEST HOMEMADE BREAD YOU WILL EVER EAT. Step-by-Step. Add yeast water and mix well,add tempered water as needed to get a slightly wet though. a stand mixer with dough hook works great for this. Cover and let rise until double, approximately 30 minutes.

What are the best uses for leftover Italian bread?

5 Italian Ways to Use Leftover Bread

  1. RIBOLLITA. A classc dish of la cucina povera (poor cooking), ribollita is a Tuscan vegatable soup made with various winter vegetables like kale, cabbage, and potatoes.
  2. CROSTINI. A quick and satisfying way to use up a day-old loaf is to make crostini. ...
  3. DIY BREADCRUMBS. ...
  4. CANEDERLI. ...
  5. PANZANELLA. ...

What is a quick Italian bread recipe?

DIRECTIONS Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet. Combine the cheese, oregano and garlic salt; sprinkle over the bread. Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.

What to make with leftover Italian bread?

Feel free to get creative and use any number of toppings, like cheese, diced tomato, even minced jalapeno. Panzanella: Bread salads are a great way to give leftover bread a second life. Panzanella is a classic Italian salad made of tomatoes and bread soaked in tomato juices, vinegar, and olive oil.

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