Italian Cream Cake Original Recipe

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Incredibly Delicious Italian Cream Cake Recipe Allrecipes

9 hours ago Step 2. In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon …

Ratings: 426
Calories: 767 per serving
Category: World Cuisine, European, Italian
1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.
2. In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.
3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.

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Italian Cream Cake (old family recipe) Recipe Food.com

Just Now Beat egg whites and fold into batter. Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans for a round layered cake. Bake for 45 minutes, or until cake tests done. Remove from oven, cool completely before frosting. For frosting: Beat cream

Rating: 5/5(13)
Category: Dessert
Calories: 647 per serving
1. Preheat oven to 325 degrees F.
2. For cake: Cream butter, shortening and sugar.
3. Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk.
4. Add sifted flour into batter, alternating with the buttermilk mixture.

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Italian Cream Cake I Recipe Allrecipes

Just Now Barbara Moore. Rating: 5 stars. 11/14/2004. I came here looking to find my lost Italian Cream Cake recipe, this is it! I use Pecans instead of Walnuts, they are sweeter, and a touch of …

Rating: 5/5(132)
Category: World Cuisine, European, Italian
Cuisine: European, Italian
Calories: 759 per serving
1. Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
2. Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
3. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
4. Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

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Italian Cream Cake II Recipe Allrecipes

1 hours ago Original recipe yields 10 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ½ cup margarine, softened. ½ cup shortening. …

Rating: 5/5(220)
Category: World Cuisine, European, Italian
Cuisine: European, Italian
Calories: 967 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
2. Beat egg whites until they form stiff peaks.
3. In a large bowl, cream 1/2 cup margarine and shortening till light. Add white sugar, and beat till fluffy. Beat in egg yolks. Stir together flour and baking soda, and add alternately with buttermilk into the creamed mixture; mix well after each addition. Stir in 1 teaspoon vanilla, coconut, and 1 cup pecans. Fold in stiffly beaten egg whites. Spoon into prepared pans.
4. Bake for 25 to 40 minutes. Cool in pans for 10 minutes. Remove to wire rack to cool completely.

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MOST ALLTIME FAVORITE! Italian Cream Cake Recipe …

5 hours ago Preheat oven to 350-degrees Fahrenheit. Grease and lightly flour three (9") round cake pans. Set aside. In a bowl, sift flour and soda together and set aside. Beat butter and shortening with …

Rating: 5/5(2)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 737 per serving
1. Preheat oven to 350-degrees Fahrenheit.
2. Grease and lightly flour three (9") round cake pans. Set aside.
3. In a bowl, sift flour and soda together and set aside.
4. Beat butter and shortening with sugar at medium speed with an electric mixer for approximately 5 minutes, or until fluffy. Add egg yolks one at a time, beating well after each addition. With the mixer on medium speed, add flour and buttermilk alternately, beginning and ending with buttermilk. Add vanilla, coconut, and pecans, and stir well to incorporate.

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Classic Italian Cream Cake Recipe The Spruce Eats

1 hours ago Featured Video. Heat the oven to 350 F. Butter and flour three 8-inch cake pans. The Spruce. Put the 5 egg whites in a stainless steel or glass bowl and …

Rating: 3.9/5(53)
Total Time: 50 mins
Category: Dessert, Cakes, Cake
Calories: 594 per serving

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Italian Cream Cake Recipe: How to Make It Taste of Home

5 hours ago Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a …

Cuisine: Europe, Italian
Category: Desserts
Servings: 18
Estimated Reading Time: 1 min
1. In a large bowl, beat butter and shortening.
2. Gradually add sugar; beat 2 minutes longer.
3. Add egg yolks and vanilla; beat for 1 minute.
4. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. , In another bowl, beat egg whites until stiff peaks form.

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Italian Cream Cake Paula Deen Magazine

Just Now Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. In a large bowl, beat 1 cup butter and sugar with a mixer at medium …

Estimated Reading Time: 1 min

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Cake Mix Italian Cream Cake Recipe Food.com

2 hours ago With electric mixer, beat for 2 minutes at medium speed. Fold in the chopped nuts and coconut. Pour the batter into a 9 x 13 inch pan that has been sprayed with non-stick cooking spray or lightly greased and floured. Bake

Rating: 5/5(44)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 671 per serving
1. Preheat oven to 350 degrees.
2. In a large mixer bowl add the cake mix, vanilla pudding, water, eggs and oil.
3. With electric mixer, beat for 2 minutes at medium speed.
4. Fold in the chopped nuts and coconut.

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Italian Cream Cake~Scratch Recipe My Cake School

6 hours ago Beat egg whites at high speed until stiff peaks form. Using a spatula or spoon, gently fold into batter. Spoon batter into three 8 or 9″ round cake pans. Bake at …

Rating: 4.5/5(130)
Category: Cakes And Cupcakes
1. Beat butter at medium speed until softened and smooth. Gradually add sugar, beating on medium speed 4 to 5 minutes. Add egg yolks, one at a time, beating after each addition until the yellow of the yolk has disappeared. Add Vanilla extract.
2. In a separate bowl, add flour, baking soda, and salt, whisk at least 30 seconds to blend. Add the flour mixture to the butter mixture alternately with buttermilk, beginning and ending with flour mixture (that is 3 additions of dry ingredients and 2 additions of buttermilk) Mix at low to medium speed after each addition until blended. Add pecans and coconut; using a spoon, stir well. Fold in stiffly beaten egg whites.
3. Beat egg whites at high speed until stiff peaks form. Using a spatula or spoon, gently fold into batter. Spoon batter into three 8 or 9″ round cake pans. Bake at 350 degrees for 20 to 25 minutes or until inserted toothpick comes out clean. Cool in pans for 10 minutes, then remove and cool on wire racks.
4. Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth.

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Cake Recipes Every Southerner Should Master Southern Living

2 hours ago Recipe: Italian Cream Cake. The nut-studded cream cheese frosting that tops this Italian Cream Cake is really why we love it so much, especially paired with the ultra-tender coconut-packed layers. This cake makes a great birthday treat or family dessert at any Southern get-together! 10 of 17

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Italian Cream Cake Better Homes & Gardens

8 hours ago Instructions Checklist. Step 1. In a mixing bowl, beat cream cheese, butter; and vanilla with an electric mixer on medium speed until light and fluffy. …

Rating: 4.2/5(77)
Calories: 618 per serving
1. Separate eggs. Allow egg yolks, egg whites, and butter to stand at room temperature for 30 minutes. Meanwhile, grease and lightly flour three 8x1-1/2-inch or 9x1-1/2-inch round cake pans; set pans aside. In a bowl, stir together flour and baking soda; set aside.
2. Preheat oven to 350 degrees F. In a very large mixing bowl, beat butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until well combined. Add the egg yolks and vanilla; beat on medium speed until combined. Alternately add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just until combined. Fold in coconut and the 1/2 cup finely chopped pecans.
3. Thoroughly wash the beaters. In a mixing bowl beat egg whites until stiff peaks form (tips stand straight). Fold about one-third of the egg whites into cake batter to lighten. Fold in remaining whites. Spread batter evenly into the prepared pans.
4. Bake about 25 minutes for 9-inch pans, about 35 minutes for 8-inch pans, or until a wooden toothpick inserted near centers comes out clean. Cool cake layers in pans on wire racks for 10 minutes. Remove cake layers from pans. Cool thoroughly on wire racks.

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Italian Cream Cake Recipe MyRecipes

3 hours ago This recipe was loved by all! Since the original recipe with the cake has bad ratings, I did not use the cream cheese frosting recipe that came with it; Instead, I made cream cheese …

Rating: 5/5(9)
Calories: 300 per serving
Servings: 20
1. Prepare Cream Cheese Icing; cover and chill.
2. Coat bottoms of 3 (9-inch) round cake pans with cooking spray (do not coat sides of pans); line bottoms of pans with wax paper. Coat wax paper with cooking spray, and dust with flour; set aside.
3. Combine sugar and butter in a large bowl; beat at medium speed of a mixer until well-blended. Add egg yolks, 1 at a time, beating well after each addition. Combine 2 cups flour and baking soda; stir well. Add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture. Stir in pecans and extracts.
4. Beat egg whites at high speed of a mixer until stiff peaks form (do not overbeat). Fold egg whites into batter; pour batter into prepared pans. Bake at 350° for 23 minutes. Let cool in pans 5 minutes on a wire rack. Loosen cake layers from sides of pans using a narrow metal spatula, and turn out onto wire racks. Peel off wax paper, and let cool completely.

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Italian Cream Cake Recipe Allrecipes

Just Now 1 (3.5 ounce) can sweetened flaked coconut. 1 tablespoon vanilla extract. Frosting: 1 (8 ounce) package cream cheese, softened. ¼ cup butter. 3 ½ cups confectioners' sugar, or more to …

Category: Desserts, Cakes
Calories: 781 per serving
Total Time: 1 hr 25 mins
1. Preheat oven to 300 degrees F (150 degrees C). Grease three 9-inch round cake pans and line with waxed paper.
2. Mix flour and baking soda together in a small bowl.
3. Beat 1/2 cup butter and lard together in a bowl with an electric mixer until creamy. Add sugar; beat until smooth. Add egg yolks one at a time, beating well after each addition. Add flour mixture in 3 batches, alternating with buttermilk, beating batter briefly after each addition.
4. Fold 1 cup pecans, coconut, and 1 tablespoon vanilla extract into the batter.

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Easy Italian Cream Cake Recipe Southern Plate

4 hours ago Instructions. Preheat oven to 350˚F. Grease a 9×13 pan by spraying with cooking spray and set aside. In large mixing bowl, use an electric mixer to cream together shortening, butter, and …

Rating: 4.7/5(7)
Total Time: 55 mins
Category: Dessert
Calories: 297 per serving
1. Preheat oven to 350˚F. Grease a 9x13 pan by spraying with cooking spray and set aside.
2. In large mixing bowl, use an electric mixer to cream together shortening, butter, and sugar until light and fluffy. Add eggs and beat well until smooth, scraping sides as needed, about two minutes.
3. In separate small bowl, stir together flour and baking soda. Add flour mixture and buttermilk to the egg mixture and mix until well blended and completely smooth, about two more minutes. Add in coconut and vanilla and mix until well incorporated.
4. Pour into prepared pan. Bake at 350 for 40-45 minutes or until toothpick inserted in center comes out clean.

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Italian Cream Cake Recipe MyRecipes

3 hours ago Stir in coconut. Beat egg whites until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 minutes or until a wooden pick …

Rating: 5/5(7)
Servings: 1
1. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla, beating until blended.
2. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut.
3. Beat egg whites until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans.
4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

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Chocolate Italian Cream Cake Recipe Allrecipes

8 hours ago Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch round cake pans. Separate the eggs. Cream 1/2 cup of the butter, shortening and sugar together. Add egg …

Rating: 5/5(87)
Category: World Cuisine, European, Italian
Cuisine: European, Italian
Calories: 1018 per serving
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch round cake pans. Separate the eggs.
2. Cream 1/2 cup of the butter, shortening and sugar together. Add egg yolks, one at a time, beating after each addition. Stir in 1 teaspoon of the vanilla.
3. Sift soda, flour and 1/4 cup cocoa together. Add alternately with buttermilk to the creamed mixture, beginning and ending with dry ingredients. Stir in the coconut and 1 cup of the chopped pecans.
4. Beat the egg whites until stiff peaks form and fold into the batter. Pour batter into the prepared cake pans.

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Italian Cream Cake For The Feast Carrie Pacini

3 hours ago Carrie, What a great recipe! I have been looking at Italian Cream Cake Recipes for a couple years now. Just never made the effort to make it. Hubby was having an Italian Luncheon at work. So, I decided to try out your recipe, it seemed different than the rest. It was difficult to find the Cream De Cocoa & White Chocolate, but so worth the effort.

Rating: 5/5(1)
Category: Cake
Total Time: 1 hr 15 mins

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Italian Cream Cheese Cake Recipe: How to Make It Taste

2 hours ago Directions. Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat …

Rating: 5/5(24)
Category: Desserts
Cuisine: Europe, Italian
Total Time: 1 hr
1. Preheat oven to 350°. Grease and flour three 9-in. round baking pans.
2. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes.
3. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk.
4. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry.

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Italian Cream Cake Recipe Food.com

2 hours ago Add vanilla; beat until blended. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each …

Rating: 5/5(24)
Category: Dessert
Calories: 767 per serving
1. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
2. Add egg yolks, one at a time, beating until well blended after each addition.
3. Add vanilla; beat until blended.
4. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.

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Decadent Italian Cream Cake Tasty Kitchen: A Happy

Just Now Bake 20-25 minutes at 325 F, or until lightly browned and cake tests done when a toothpick is inserted near the center. Cool thoroughly on wire racks in pans. While layers are cooling, prepare frosting. Cream butter and cream

Rating: 5/5(10)

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Italian Cream Cake MrFood.com

8 hours ago In a large bowl with an electric mixer on medium speed, beat cake mix, eggs, buttermilk, and oil 2 minutes. Stir in coconut and 3/4 cup pecans. Pour batter evenly into cake pans. Bake 16 to …

Rating: 4/5(49)
Estimated Reading Time: 3 mins
Category: Cakes
1. Preheat oven to 350 degrees F. Coat 3 (8-inch) round cake pans with cooking spray and sprinkle with flour. (Yes, 3 layers!)
2. In a large bowl with an electric mixer on medium speed, beat cake mix, eggs, buttermilk, and oil 2 minutes. Stir in coconut and 3/4 cup pecans. Pour batter evenly into cake pans.
3. Bake 16 to 18 minutes or until a toothpick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans and cool completely on wire racks.
4. Sprinkle each cake layer with rum, if desired; let stand 10 minutes.

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Italian Cream Cake Recipe Easy & Homemade

6 hours ago The cake recipe is almost identical to a very old Italian Cream Cake recipe I have. The difference is mine uses regular flour and this uses cake flour. I made the cake using cake flour and there was no difference in taste between cake flour and regular flour. However, I decided to use this frosting recipe

Rating: 4.5/5(76)
Estimated Reading Time: 3 mins
1. Preheat oven to 325.
2. Grease and flour three 9-inch round cake pans. Set aside.
3. In a large bowl cream together shortening, butter and sugar.
4. Add egg yolks one at a time, beating well after each addition.

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Favorite Italian Cake Recipe: How to Make It Taste of Home

8 hours ago Grease and flour three 9-in. round baking pans. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. …

Rating: 5/5(19)
Category: Desserts
Cuisine: Europe, Italian
Total Time: 1 hr
1. Preheat oven to 350°. Grease and flour three 9-in. round baking pans.
2. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes.
3. Add eggs, 1 at a time, beating well after each addition.
4. Beat in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

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Best Italian Cream Cake How ToVideo That Skinny Chick

8 hours ago Preheat oven to 350º. Grease and flour 3 8-inch baking pans or spray with flour and oil baking spray like Baker's Joy. Set aside. In a large bowl or stand mixer, cream together sugar, butter, …

Rating: 5/5(11)
Calories: 834 per serving
Category: Cakes
1. Preheat oven to 350º. Grease and flour 3 8-inch baking pans or spray with flour and oil baking spray like Baker's Joy. Set aside.
2. In a large bowl or stand mixer, cream together sugar, butter, and shortening. Add egg yolks, one at a time, beating after each addition.
3. Whisk together flour and salt. Dissolve baking soda in the buttermilk and add alternately with flour mixture to batter. Add coconut and mix to combine.
4. Beat egg whites till stiff. Fold into batter, then add vanilla.

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Southern Italian Cream Cake Recipe Shugary Sweets

9 hours ago Using a stand mixer with whisk attachment, beat the egg whites until a stiff peak, about 7 minutes. Set aside. In a clean bowl of a stand mixer with paddle attachment (or hand mixer), beat …

Reviews: 7
Calories: 835 per serving
Category: Cake
1. For the cake, preheat oven to 350°F. Prepare two 9-inch cake pans with baking spray and set aside.
2. Using a stand mixer with whisk attachment, beat the egg whites until a stiff peak, about 7 minutes. Set aside.
3. In a clean bowl of a stand mixer with paddle attachment (or hand mixer), beat butter and sugar until light and fluffy, about 5 minutes. Add the egg yolks, one at a time, beating after each addition.
4. In a medium bowl, whisk together the flour and baking soda. Alternate adding the flour mixture and buttermilk to the butter and sugar mixture. Stir in the vanilla, coconut and pecans. Fold in the whipped egg whites. Divide the batter and pour into the two pans.

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Iced Italian Cream Cake Recipe Trisha Yearwood Food

7 hours ago For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans. Sift the flour and baking soda together and set aside.

Rating: 5/5(62)
Difficulty: Easy
Category: Dessert
Steps: 7
1. For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans.
2. Sift the flour and baking soda together and set aside.
3. With an electric mixer, cream the butter and shortening with the sugar until fluffy, about 5 minutes. Add the egg yolks one at a time, beating well between each addition. With the mixer on medium speed, add the flour and buttermilk alternately, beginning and ending with buttermilk. Add the vanilla, coconut and nuts, and stir well to incorporate.
4. In a separate bowl with clean beaters, whip the egg whites to stiff peaks. Gently fold the beaten egg whites into the batter, just until blended.

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Italian Cream Cake melissassouthernstylekitchen.com

4 hours ago Set aside. Sift the flour, baking soda and baking powder together. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond …

Rating: 4.9/5(58)
Calories: 1216 per serving
Category: Dessert
1. Preheat the oven to 350°F. Butter and flour 3 inch round cake pans or spray with baking spray. Set aside.
2. Sift the flour, baking soda and baking powder together.
3. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts. Beat until creamy and light beige in color, around 3-4 minutes
4. Add the eggs 1 at a time beating well after each addition.

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Authentic & Original Italian Cream Cake Delivered

6 hours ago A very prominent and amazingly delicious Italian Cream Cake Delivered to you. The Only Original Authentic Italian Cream Cake from over a century old world Italian recipe. A cake recipe that was originally born and made from a cherished Italian great-grandmother who owned patisseries in Italy. A Must Have Gourmet Cake For Everyone.

Offer Count: 4
Price Range: $99.99 - $139.99

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Italian Cream Cake Sprinkle Bakes

1 hours ago Italian Cream Cake. Italian Cream Cake is a classic! Three soft cake layers are loaded with pecans and coconut. Rich cream cheese frosting is the true hallmark of this cake. This is my family’s recipe for Italian Cream Cake. Years ago my mom gave me a book of hand-written family recipes

Ratings: 2
Servings: 10
Cuisine: American, Italian
Category: Dessert
1. Preheat oven to 350F. Generously coat three 8-inch cake pans with flour-based baking spray (or grease and flour pans).
2. Cream together the cream cheese and butter in the bowl of an electric mixer. Add the powdered sugar in two additions. Beat until smooth. Add vanilla extract. Scrape down the sides and bottom of the bowl and beat again until combined. Cover frosting with a damp towel to keep it from drying out while you work.
3. Place a cake layer on a serving plate or cake stand. Top with a thin layer of frosting; stack another layer and frost. Top with the third cake layer. Apply a thin crumb coat of frosting to the outside of the cake. Refrigerate until set, about 15 minutes. Cover the cake with the remaining frosting. Smooth top and sides using a cake smoother or bench scraper. Immediately press the ground pecans onto the lower edges of the cake.

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Chocolate Italian Cream Cake Recipe Food.com

2 hours ago Preheat oven to 325*. Grease and flour three 8-inch layer pans; set aside. Separate eggs. Beat egg whites until stiff; set aside. Cream butter and shortening. Gradually add sugar to creamed …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 802 per serving
1. Preheat oven to 325*.
2. Grease and flour three 8-inch layer pans; set aside.
3. Separate eggs.
4. Beat egg whites until stiff; set aside.

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Incredibly Delicious Italian Cream Cake All information

7 hours ago Incredibly Delicious Italian Cream Cake Recipe Allrecipes top www.allrecipes.com. Directions. Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside. In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy.

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Italian Cream Cake Recipe MyRecipes

1 hours ago Remove and discard wax paper. Cool completely. Step 6. To prepare frosting, place 1 tablespoon butter and cream cheese in a large bowl; beat with a mixer at high speed until fluffy. …

Rating: 4/5(3)
Calories: 322 per serving
Servings: 16
1. Preheat oven to 350°.
2. To prepare cake, coat bottoms of 2 (9-inch) round cake pans with cooking spray (do not coat sides of pans). Line bottoms of pans with wax paper. Coat wax paper with cooking spray, and dust with 2 teaspoons flour; set aside.
3. Place 1/3 cup butter in a large bowl; beat with a mixer at medium speed until creamy. Gradually add granulated sugar, beating well. Add egg yolks, one at a time, beating well after each addition.
4. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, baking soda, and salt; stir well. Add flour mixture and buttermilk alternately to butter mixture, beginning and ending with flour mixture. Stir in pecans, coconut extract, and 1 teaspoon vanilla.

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Recipe: Todiefor Cannoli Cake Italian Sons and

9 hours ago 1 tub (10 ounces) ricotta cheese. 1 tub (16 ounces) mascarpone cheese. 3 cups powdered sugar. 1 teaspoon vanilla extract. 1 teaspoon fresh orange juice. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1 bag (10 ounces) mini chocolate chips divided. Click here for Lisa’s complete cannoli cake recipe.

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Italian Cream Cake Coconut Cake Recipe with Cream Cheese

2 hours ago A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake rise. I don’t …

Reviews: 14
Calories: 781 per serving
Category: Dessert
1. Divide the egg yolks and whites while the eggs are cold, then set them aside to come to room temperature. The egg whites need to be at room temperature when whipped later.
2. 1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Be sure to grease the corners and sides of the pan very well, as I find this cake tends to stick a bit. Preheat oven to 350°F (176°C).
3. . Combine the flour, baking soda and salt in a medium sized bowl and set aside.
4. . Add the butter, shortening, sugar and extracts to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.

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Secret to the BEST Classic Italian Cream Cake La Bella

7 hours ago Italian cream cake is an elegant, show-stopping, moist 3-layer cake. The cake’s rich layers are studded with chopped pecans and coconut. The moistness comes from the coconut, and …

Reviews: 1
Servings: 10
Cuisine: American
Category: Cakes
1. Coat three (3) 9" round cake pans with softened butter and flour.
2. Line the bottoms of the pans with parchment paper. Coat the paper with cooking spray and dust with flour. Set aside.
3. Cream the butter; add sugar, beating well with a handheld electric mixer at medium speed.
4. Add egg yolks, one at a time, beating after each is added.

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CAKE MIX ITALIAN CREAM CAKE – My Recipes

4 hours ago Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cake pans. Bake at 350°F for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.

Estimated Reading Time: 1 min

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Italian Cream Cake Recipe Cooks.com

1 hours ago Stir in pecans and coconut flakes. Pour into 3 greased and floured 9-inch cake pans and bake at 350°F for 30 to 35 minutes. Cream butter and cream cheese. Gradually beat in sugar and vanilla until smooth and creamy. Spread between layers and on top and sides of cake. Refrigerate cake for 3 hours before serving.

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Italian Cream Cake {VIDEO} a Special Cake Perfect for

7 hours ago How to Make Italian Cream Cake – Step by Step: Preheat oven to 350 degrees F. Grease and flour 3 9-inch cake pans and set aside. In a large bowl cream together the room …

Ratings: 20
Calories: 698 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Grease and flour 3 9-inch cake pans and set aside.
2. In the bowl of a standing mixer with paddle attachment or large bowl with a hand held mixer, cream together the 1 stick of butter (the additional ¼ cup is for the frosting), shortening and granulated sugar until light and fluffy.
3. Add egg yolks and mix well.
4. Sift together the flour and baking soda. Add to the creamed mixture, alternating with the buttermilk, beginning and ending with dry ingredients.

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Italian Cream Cake { Torta Italiana di Crema}All Our Way

5 hours ago For the past 30 years, the birthday cake requested by our daughter is always for Italian Cream Cake. Although this rich yellow cake doesn’t have any Italian roots, it’s delicious nonetheless. I tried to find the origin of the cake, the only thing I found was that the first written recipe for an Italian Cream Cake

Rating: 5/5(20)
Total Time: 1 hr
Category: Cake, Dessert, Sweets
Calories: 745 per serving
1. Combine soda and buttermilk and set aside.
2. In a mixing bowl cream sugar, butter and shortening until light and fluffy.
3. Add egg yolks one at a time. Beat well after each addition.
4. Add buttermilk and flour a little at a time.

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3Layer Italian Cream Cake with Cream Cheese Frosting

9 hours ago Fresh Orange Italian Cream Cake Recipe _ This Italian cream cake recipe is enhanced with a pecan & cream cheese frosting & sweet, tangy orange curd between the cake layers. Garnish with glazed pecans! Southern Living December 2002! #ItalianCreamCake

Rating: 4/5(16)
Estimated Reading Time: 7 mins
Servings: 12
Total Time: 50 mins

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Original Italian Cream Cake Recipes Cooks.com

1 hours ago italian cream cake Combine buttermilk and baking soda. Cream sugar, butter, shortening and salt. and floured 9-inch cake pans and bake at 350°F 1 (3 layer) cake

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Italian Cream Cake The Merchant Baker

2 hours ago Add egg yolks, one at a time, beating well after each addition. Alternate adding flour mixture and buttermilk mixture to the butter mixture, beginning and ending with the flour mixture (1/3 …

Rating: 5/5(1)
Estimated Reading Time: 7 mins
1. Preheat oven to 350 degrees F. Spray only the bottoms of 3 (9 inch round) pans with cooking spray. Line the bottoms of pans with parchment. Spray the parchment with cooking spray and dust with flour. Set aside.
2. Whisk flour and baking soda together until combined. Set aside.
3. Stir buttermilk and all the extracts together. Set aside.
4. Beat butter on medium speed until creamy. Gradually add sugar, beating until well combined and fluffy, about 2-3 minutes.

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Rosalie's Italian Cream Cake Rosalie Serving

7 hours ago Instructions: Preheat oven to 325-degrees. Butter and flour three 9-inch round cake pans; set aside. Combine buttermilk and baking soda in a 2-cup measuring cup and allow room for the mixture to foam up; set aside. In mixing bowl, beat the butter and sugar until light and fluffy. Continue to beat on slow speed and add the olive oil slowly until

Rating: 4/5(7)
Servings: 16
Cuisine: Italian
Estimated Reading Time: 2 mins

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Italian Cream Cake with Cream Cheese Frosting Recipe

8 hours ago Fold in egg whites and pour into 3 greased and floured 9-inch round cake pans. Bake in preheated 350° oven for 25 to 30 minutes. After cake cools frost with Cream Cheese Frosting. Frosting; Cream together cream cheese and margarine, then add sugar and vanilla mixing together. Add nuts and spread between layers and on top and sides of cake.

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Freda's Italian Rum Cream Cake Just A Pinch Recipes

6 hours ago If you prefer, Brush cake with 1/3 Cup Rum diluted with 1/4 Cup water. 3. **ITALIAN PASTRY CREAM:**. 1. Mix Sugar, egg, flour & Vanilla in a saucepan. 2. in …

Servings: 12
Category: Cakes
User Interaction Count: 143
Total Time: 3 hrs 20 mins

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