Italian Cream Cake Recipe Southern Living

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Cake Recipes Every Southerner Should Master Southern Living

2 hours ago Recipe: Italian Cream Cake. The nut-studded cream cheese frosting that tops this Italian Cream Cake is really why we love it so much, especially paired with the ultra-tender coconut-packed layers. This cake makes a great birthday treat or family dessert at any Southern

Estimated Reading Time: 5 mins

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Italian Cream Cake Southern Living YouTube

3 hours ago The Italian Cream Cake is in no way Italian; it If you’re looking for an impeccable dessert to complete your holiday dinner party, we’ve got the one for you! The Italian Cream Cake

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Our Editors' Favorite Southern Living Cake Recipes

4 hours ago Recipe: Italian Cream Cake "My mom and I bake this cake every Christmas. My grandmother is Italian, and my mom grew up in Alabama, so it's only fitting that we got our Italian Cream Cake recipe from Southern Living. There's truly no other cake like it. Even when we've omitted the nuts for my brother's allergy, it still tastes amazing."

Estimated Reading Time: 6 mins

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Italian Cream Cake Recipe Southern Living ( How To Make

7 hours ago No doubt, you are searching for Italian cream cake recipe Southern Living ( how to make Italian cream cake by Southern Living ). Well, We where able to reach out to our friends in Southern living” blog, to lighten us about their yummy Italian cream cake recipes and how to make it. And the good news is that, they said yes to us” so, we will be be sharing this Southerner living italiIt cream

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Italian Cream Cake Recipe MyRecipes

3 hours ago Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut. Step 3. Beat egg whites until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans.

Rating: 5/5(7)
Servings: 1
1. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla, beating until blended.
2. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut.
3. Beat egg whites until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans.
4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks.

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Southern Living Christmas Cakes Southern Living

7 hours ago Never fearing too much of a good thing, we merge two holiday favorites, Ambrosia and Italian Cream Cake to create this show-stopping confection. Despite the fact you have to juice four pounds of oranges for the filling (whew!), it remains a reader favorite. Recipe: Fresh Orange Italian Cream Cake; Vote for Your Favorite White Cake

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Italian Cream Cake melissassouthernstylekitchen.com

4 hours ago Set aside. Sift the flour, baking soda and baking powder together. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond …

Rating: 4.9/5(58)
Calories: 1216 per serving
Category: Dessert
1. Preheat the oven to 350°F. Butter and flour 3 inch round cake pans or spray with baking spray. Set aside.
2. Sift the flour, baking soda and baking powder together.
3. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts. Beat until creamy and light beige in color, around 3-4 minutes
4. Add the eggs 1 at a time beating well after each addition.

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Quick Italian Cream Cake Recipe MyRecipes

9 hours ago Step 1. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans. Advertisement. Step 2. …

Rating: 5/5(4)
Servings: 1
1. Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.
2. Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
3. Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.
4. Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing.

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Italian Cream Cake Recipe Food Network

9 hours ago For Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of electric mixer until …

Rating: 5/5(4)
Category: Dessert
Cuisine: Italian
Difficulty: Easy
1. For Cake: HEAT oven to 350 degrees F. Spray three 9-inch round cake pans with no-stick cooking spray with flour. Beat shortening in large bowl at medium speed of electric mixer until light and fluffy. Gradually add sugar. Add egg yolks, one at a time; beat until blended after each addition. Add vanilla; beat until blended.
2. COMBINE flour, baking soda and salt; stir well. Add to shortening mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut and pecans.
3. BEAT egg whites until stiff peaks form; fold into batter. Pour batter into prepared baking pans. Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool 15 minutes; remove from pans and cool completely on wire racks.
4. For Frosting: MIX cream cheese, powdered sugar, vanilla and butter in large bowl at low speed of electric mixer until ingredients are well combined. Beat at high speed until light and fluffy. Spread frosting between layers and on top and sides of cake. Garnish top of cake, if desired, with coconut and pecans and sprinkle coconut around bottom of cake. Chill several hours or until serving time.

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40 Best Cake Recipes from Scratch Southern Living

6 hours ago Some of our best picks are remakes of the classics, like our Red Velvet Ice-Cream Cake and our Sea Salt-Caramel Cake. So whether you want to keep it old-school with our most timeless choices or mix it up a bit with newer creations, these are our most delicious homemade cake recipes

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Classic Italian Cream Cake Recipe The Spruce Eats

1 hours ago Despite the name, this Italian cream cake is a Southern specialty that is thought to have originated in Texas. This classic 3-layer cake is always a hit, and it will probably bring back fond memories for many. The moist buttermilk cake is baked with pecans and coconut and then topped with a delicious cream

Rating: 3.9/5(53)
Total Time: 50 mins
Category: Dessert, Cakes, Cake
Calories: 594 per serving

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Fresh Orange Italian Cream Cake Southern Living

7 hours ago Preparation: Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5 to 6 minutes) over medium heat, whisking constantly. Cook, whisking constantly, 1 to 2 minutes …

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50+ Layer Cakes For Any Occasion Southern Living

8 hours ago Recipe: The 50th Anniversary Cake As we planned the dessert for the Southern Living 50th anniversary party, sweet memories of generously frosted layer cakes from childhood birthdays or Grandmother's kitchen danced in our heads. Inspiration can come from anywhere, as long as the results taste delicious. Our most popular birthday cake recipe made the final party cut: six moist layers of vanilla

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Italian Cream Cake Recipe mamassoutherncooking.com

9 hours ago Preheat oven to 325 degrees F. Grease and flour three 9 inch, round cake pans. Set aside. Combine the baking soda and buttermilk. Set aside. Cream together the sugar, 1/2 cup butter, 1/2 cup oil and 1/2 cup of shortening. Add the egg yolks one at a time. …

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Italian Cream Cake Girl Raised in the South

2 hours ago Much more Southern in heritage than Italian, this cake’s close cousin is the Hummingbird Cake that I dearly love as well. It’s popularly served at weddings, baptisms, birthdays and holidays. And is so moist, it almost melts in your mouth! The recipe itself appeared in Southern Living

Rating: 5/5(3)
Category: Dessert
Cuisine: Southern
Total Time: 33 mins
1. Preheat oven to 350°.
2. Place shaved coconut in a single layer in on a cookie sheet
3. Place pecans on a second cookie sheet.
4. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring each halfway through cooking.

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Incredibly Delicious Italian Cream Cake Recipe Allrecipes

9 hours ago Step 2. In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon …

Ratings: 426
Calories: 767 per serving
Category: World Cuisine, European, Italian
1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.
2. In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.
3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4. To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.

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Italian Cream Cake Paula Deen Magazine

Just Now Instructions. Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. In a large bowl, beat 1 cup butter and sugar with a …

Estimated Reading Time: 1 min

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Italian cream cake recipe in southern living magazine

6 hours ago Trusted Results with Italian cream cake recipe in southern living magazine. Southern Red Velvet Cake Recipe: : Food Network. Food Network invites you to try this Southern Red Velvet Cake recipe from Sara's Secrets. X-Treme Chocolate Double-Nut Caramel Ladyfinger TorteRecipe

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Homemade Italian Cream Cake Bake or Break

1 hours ago Toast the pecans in a shallow baking pan at 350° for 5-10 minutes, or until toasted and fragrant. Set aside to cool. Using an electric mixer on medium speed, beat the cream

Servings: 12
Total Time: 1 hr 5 mins
Category: Cakes
Calories: 571 per serving
1. Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
2. Whisk together the flour and baking soda. Set aside.
3. Using an electric mixer on medium speed, beat the butter until fluffy. Gradually add the sugar and beat well. Add the egg yolks, one at a time, beating well after each addition. Mix in the vanilla.
4. Reduce mixer speed to low. Add the flour mixture in three portions, alternating with two portions of the buttermilk. Stir in the coconut.

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Italian Cream Cake YouTube

3 hours ago This classic southern Italian cream cake is one of a kind and so decadent! Truly an occasional treat, this version features three layers, toasted coconut and

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Fresh Orange Italian Cream Cake Recipe MyRecipes

4 hours ago Beat at low speed until blended after each addition. Stir in 1 cup flaked coconut. Step 3. Beat egg whites until stiff peaks form; fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans.

Rating: 5/5(14)
Servings: 12-16
1. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla; beat until blended.
2. Combine flour and soda; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in 1 cup flaked coconut.
3. Beat egg whites until stiff peaks form; fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans.
4. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove from pans, and cool completely on wire racks.

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Italian Cream Cake Spicy Southern Kitchen

2 hours ago Grease and flour 3 9-inch cake pans. Using an electric mixer, cream butter and shortening. Add sugar and beat until smooth. Add egg yolks and mix thoroughly. In a medium bowl, …

Rating: 4.9/5(8)
Total Time: 45 mins
Category: Dessert
Calories: 486 per serving
1. Preheat oven to 350 degrees. Grease and flour 3 9-inch cake pans.
2. Using an electric mixer, cream butter and shortening.
3. Add sugar and beat until smooth.
4. Add egg yolks and mix thoroughly.

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Southern Italian Cream Cake Recipe Shugary Sweets

9 hours ago Using a stand mixer with whisk attachment, beat the egg whites until a stiff peak, about 7 minutes. Set aside. In a clean bowl of a stand mixer with paddle attachment (or hand mixer), beat …

Reviews: 7
Calories: 835 per serving
Category: Cake
1. For the cake, preheat oven to 350°F. Prepare two 9-inch cake pans with baking spray and set aside.
2. Using a stand mixer with whisk attachment, beat the egg whites until a stiff peak, about 7 minutes. Set aside.
3. In a clean bowl of a stand mixer with paddle attachment (or hand mixer), beat butter and sugar until light and fluffy, about 5 minutes. Add the egg yolks, one at a time, beating after each addition.
4. In a medium bowl, whisk together the flour and baking soda. Alternate adding the flour mixture and buttermilk to the butter and sugar mixture. Stir in the vanilla, coconut and pecans. Fold in the whipped egg whites. Divide the batter and pour into the two pans.

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Chocolate Italian Cream Cake Recipe Food.com

2 hours ago Preheat oven to 325*. Grease and flour three 8-inch layer pans; set aside. Separate eggs. Beat egg whites until stiff; set aside. Cream butter and shortening. Gradually add sugar to creamed …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 802 per serving
1. Preheat oven to 325*.
2. Grease and flour three 8-inch layer pans; set aside.
3. Separate eggs.
4. Beat egg whites until stiff; set aside.

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10 Best Southern Living Cream Cheese Cake Recipes Yummly

4 hours ago The Best Southern Living Cream Cheese Cake Recipes on Yummly Southern Living Chunky Apple Cake, Chocolate And Cream Cheese Cake, Jalapeno Cheese Grits Recipe (southern Living) Italian Cream Cheese Cake Southern with a Twist. vanilla, buttermilk, coconut, butter, plain flour, cream cheese and 10 more.

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Italian Cream Cake Recipe Food.com

2 hours ago Add vanilla; beat until blended. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each …

Rating: 5/5(24)
Category: Dessert
Calories: 767 per serving
1. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
2. Add egg yolks, one at a time, beating until well blended after each addition.
3. Add vanilla; beat until blended.
4. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.

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Amazing Italian Cream Cake Lauren's Latest

5 hours ago In a large bowl, whisk flour, baking powder, baking soda and salt to combine. In a separate bowl or measuring cup, stir buttermilk and vanilla together. Set aside. In the bowl of a stand …

Rating: 4.9/5(15)
Total Time: 3 hrs 10 mins
Category: Desserts
Calories: 1058 per serving
1. Line the bottom of two 8 or 9-inch cake pans with parchment paper. Spray well with nonstick cooking spray and set aside. Preheat oven to 325 degrees.
2. Place all ingredients into a large bowl. Stir with a hand mixer (or stand mixer) until completely combined, thick and smooth. Scrape the sides and stir again briefly to ensure a smooth frosting. Use as desired.
3. Using a serrated bread knife, slice each cooled cake in half lengthwise to get four thin cakes.

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How We Make Italian Cream Cake , Best Southern Cake Mix

3 hours ago Italian Cream Cake-CVC Southern Baking. This is a great holiday crowd pleaser. You can find it in Cookbook Volume One! It includes a shortcut that will leave

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Chocolate Italian Cake Recipe MyRecipes

5 hours ago I bake Italian Cream Cheese Cakes all the time. Adding chocolate gives a wonderful version for a chocolate alcoholc. For people not familiar with an Italian Cream Cheese Cake, they are …

Rating: 5/5(5)
Servings: 10-12
1. Beat egg whites at high speed with an electric mixer until stiff peaks form; set aside.
2. Beat butter and shortening until creamy; gradually add sugar, beating well. Add egg yolks, 1 at a time, beating until blended after each addition.
3. Combine flour, cocoa, and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut, chopped pecans, and vanilla. Fold in egg whites. Pour batter into 3 greased and floured 8-inch round cakepans.
4. Bake at 325° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove cake layers to wire racks, and cool completely.

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Italian Cream Cake YouTube

3 hours ago This Italian Cream Cake has three layers of moist cake filled with shredded coconut and toasted pecans! It’s filled and frosted with a whipped cream cheese f

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Italian Cream Cheese Cake Recipe: How to Make It Taste

2 hours ago Directions. Preheat oven to 350°. Grease and flour three 9-in. round baking pans. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat …

Rating: 5/5(24)
Category: Desserts
Cuisine: Europe, Italian
Total Time: 1 hr
1. Preheat oven to 350°. Grease and flour three 9-in. round baking pans.
2. In a large bowl, cream butter, shortening and sugar until light and fluffy, 5-7 minutes.
3. Beat in egg yolks and vanilla. Combine flour and baking soda; add to creamed mixture alternately with buttermilk.
4. Beat until just combined. Stir in coconut and pecans., In another bowl, beat egg whites with clean beaters until stiff but not dry.

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Italian Cream Cake I Recipe Allrecipes

Just Now Barbara Moore. Rating: 5 stars. 11/14/2004. I came here looking to find my lost Italian Cream Cake recipe, this is it! I use Pecans instead of Walnuts, they are sweeter, and a touch of …

Rating: 5/5(132)
Category: World Cuisine, European, Italian
Cuisine: European, Italian
Calories: 759 per serving
1. Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
2. Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
3. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
4. Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

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ITALIAN CREAM CAKE The Southern Lady Cooks

2 hours ago 1 cup pecan pieces. 5 egg whites. Cream butter, sugar and egg yolks. Whisk together the flour and soda and add to creamed mixture along with buttermilk and vanilla extract. Mix well. Stir in coconut and nuts. Beat egg whites until stiff and fold into cake mixture. Spray three 8 inch cake

Rating: 5/5(3)
Category: Dessert
Cuisine: American, Italian
Total Time: 50 mins
1. Cream butter, sugar and egg yolks. Whisk together the flour and soda and add to creamed mixture along with buttermilk and vanilla extract. Mix well. Stir in coconut and nuts. Beat egg whites until stiff and fold into cake mixture.
2. Spray three 8 inch cake pans with cooking spray. Divide mixture between the three pans and bake in preheated 350 degree oven 25 to 30 minutes until centers are done. Frost with cream cheese frosting recipe below.
3. Beat cream cheese and butter, add vanilla and powdered sugar. Spread between layers and on cake.

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Favorite Italian Cake Recipe: How to Make It Taste of Home

8 hours ago Grease and flour three 9-in. round baking pans. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. …

Rating: 5/5(19)
Category: Desserts
Cuisine: Europe, Italian
Total Time: 1 hr
1. Preheat oven to 350°. Grease and flour three 9-in. round baking pans.
2. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes.
3. Add eggs, 1 at a time, beating well after each addition.
4. Beat in vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

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Caramel Italian Cream Cake Recipe Food.com

1 hours ago Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove …

1. For the Cake: Preheat oven to 350°. Place shaved coconut in a single layer in a shallow pan. Place pecans in a second shallow pan. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through.
2. Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated and brown sugars, beating well. Add egg yolks, 1 at a time, beating until blended after each addition. Add vanilla, beating until blended.
3. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in pecans and 1 cup sweetened flaked coconut.
4. Beat egg whites at high speed until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cake pans.

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Iced Italian Cream Cake Recipe Trisha Yearwood Food

7 hours ago For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans. Sift the flour and baking soda together and set aside.

Rating: 5/5(62)
Difficulty: Easy
Category: Dessert
Steps: 7
1. For the cake: Preheat the oven to 350 degrees F. Grease and lightly flour three 9-inch cake pans.
2. Sift the flour and baking soda together and set aside.
3. With an electric mixer, cream the butter and shortening with the sugar until fluffy, about 5 minutes. Add the egg yolks one at a time, beating well between each addition. With the mixer on medium speed, add the flour and buttermilk alternately, beginning and ending with buttermilk. Add the vanilla, coconut and nuts, and stir well to incorporate.
4. In a separate bowl with clean beaters, whip the egg whites to stiff peaks. Gently fold the beaten egg whites into the batter, just until blended.

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Nutty Cream Cheese Frosting Recipe MyRecipes

Just Now Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy. Add powdered sugar, beating at low speed until blended. Beat frosting at high speed until …

Rating: 5/5(2)
Servings: 4
1. Bake chopped pecans in a shallow baking pan at 350°, stirring occasionally, 5 to 10 minutes or until toasted. Cool.
2. Beat cream cheese, butter, and vanilla at medium speed with an electric mixer until creamy. Add powdered sugar, beating at low speed until blended. Beat frosting at high speed until smooth; stir in pecans.

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HOMEMADE ITALIAN CREAM CAKE Recipe Italian cream cake

9 hours ago Italian Cream Cake Recipe Southern Living. Italian Cheesecake. Italian Buttercream. Food Cakes {Recipe} Quick Italian Cream Cake. What Southern girl does not love cream cheese and pecans? This recipe was shared with me by my Mother-In-Law several years ago and I fell in love! Several of my friends have asked me for the recipe

Rating: 5/5(24)
Estimated Reading Time: 8 mins
Servings: 12
Total Time: 1 hr 25 mins

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Italian Cream Cake (Recipe) CookItalian.com!

Just Now Italian Cream Cake. recipe courtesy Southern Living Magazine serves 12. 1/2 cup butter or margarine, softened 1/2 cup shortening 2 cups sugar 5 large eggs, separated 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 cup flaked coconut . Nutty Cream Cheese Frosting: 1 cup chopped pecan, toasted

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Italian Cream Cake Mrs. Criddles Kitchen

Just Now Cake. Mix all dry ingredients (except sweetener) together well. In a mixer, blend butter and sweetener well. Add yogurt, then eggs, then almond milk. Slowly pour dry ingredients into wet ingredients. Grease two 9″ round cake

1. Mix all dry ingredients (except sweetener) together well.
2. Mix the cream cheese and butter together.

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Search Results for 'Italian cream cake in southern living

9 hours ago Search Results for 'Italian cream cake in southern living magazine' showing 1 - 20 of 1000. Sort: Popular Newest Rating. {Daring Bakers} CHOCOLATE & VANILLA SWISS SWIRL ICE CREAM CAKE. Cream Cake with Stone Fruit Recipe source- Inspired by the Swiss swirl ice cream cake in. deeba rajpal Jul 2010 Advanced 1 vote.

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18 Italian Cream Cake ideas italian cream cakes, cream

8 hours ago Jan 16, 2013 - Explore Caramella Catering's board "Italian Cream Cake " on Pinterest. See more ideas about italian cream cakes, cream cake, cake.

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Italian Cream Cake Pinterest

7 hours ago The post Italian Cream Cake appeared first on All The Food That's Fit To Eat . Find this Pin and more on Kuchen Rezepte - Cakes recipes by herzelieb. Italian Cream Cakes. Italian Cake. Italian Desserts. Italian Cookies. Italian Foods. Italian Creme Cake Recipes. Italian Pastries.

Estimated Reading Time: 8 mins

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Chocolate Italian Cake Recipe Recipe Italian cream

9 hours ago Italian Cream Cake Recipe Southern Living. Italian Cream Cheesecake Recipe. 52 Luscious Layer Cakes Perfect for Any Occasion. If there's anything we love around here more than cake, we can't think what it is, unless, of course, it's a layer cake. Think about it: layers of cake, layers of filling or frosting, and that satisfying moment when you

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3Layer Italian Cream Cake with Cream Cheese Frosting

9 hours ago Fresh Orange Italian Cream Cake Recipe _ This Italian cream cake recipe is enhanced with a pecan & cream cheese frosting & sweet, tangy orange curd between the cake layers. Garnish with glazed pecans! Southern Living December 2002! #ItalianCreamCake

Rating: 4/5(16)
Estimated Reading Time: 7 mins
Servings: 12
Total Time: 50 mins

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Italian Cream Christmas Cake Just A Pinch Recipes

1 hours ago Cream together butter, oil and sugar. Add egg yolks, one at a time, beating after each. Add flour, baking soda and buttermilk. Add vanill, coconut and pecans. Beat egg whites until fluffy and fold into mix. Pour into greased and floured 9X13 pan or 3 round or square pans. bake in a preheated 325F oven for 45 minutes. Beat cream cheese and butter.

User Interaction Count: 4
Total Time: 1 hr 25 mins
Category: Cakes

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Frequently Asked Questions

How do you make Italian cream cheese cake?

Preheat oven to 350 degrees F (175 degrees C). Mix the cream cheese and ricotta cheese together in a mixing bowl until well combined. Bake in the preheated oven 1 hour; turn oven off and leave in oven 1 hour more.

What is the origin of the Italian Cream Cake?

“While the Italian Cream Cake has its roots in renaissance Italy, the first written record of it is first seen in Canada in 1913. It is not until 1937 that the first recipe of Italian Creak Cake surfaces in the Plano News from Texas.

What is Italian holiday cake?

Panettone and pandoro are the most popular holiday cakes in Italy. They are often pitted against each other in a competition to decide which is the best. Panettone and pandoro (or in Italian, pan d’oro which means golden bread) are traditional holiday cakes with a dense consistency.

What is Italian cream cheese cake?

Italian Cream Cake. Italian Cream Cake is an old fashioned cake recipe made with self-rising flour, butter, coconut, and nuts, then topped with a yummy Cream Cheese Frosting.

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