Italian Cream Cake Recipe Southern Living

This Italian cream cake recipe is enhanced with a pecan and cream cheese frosting and sweet, tangy orange curd between the cake layers. Garnish with glazed pecans and a boxwood garland to make it special for the holidays. You'll need to start this cake a day ahead because the Fresh Orange Curd must chill for 8 hours.

Rating: 4/5(1)
Servings: 12-16

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The Italian Cream Cake is in no way Italian; it If you’re looking for an impeccable dessert to complete your holiday dinner party, we’ve got the one for you! The Italian Cream Cake is in no

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Recipe: Italian Cream Cake. The nut-studded cream cheese frosting that tops this Italian Cream Cake is really why we love it so much, especially paired with the ultra-tender coconut-packed layers. This cake makes a great birthday treat or family dessert at any Southern get-together!

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Cream Cake Recipe One of my co-workers asked me to make this cake for her Thanksgiving dinner, so I thought I might as well make one for our Thanksgiving dinner, too. After going through many, many recipes, I settled on this one at Southern Living .

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Set aside. Sift the flour, baking soda and baking powder together. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts. Beat until creamy and light beige in color, around 3-4 minutes. Add the eggs 1 at a time beating well after each addition.

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55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.

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Recipe: Italian Cream Cake "My mom and I bake this cake every Christmas. My grandmother is Italian, and my mom grew up in Alabama, so it's only fitting that we got our Italian Cream Cake recipe from Southern Living. There's truly no other cake like it. Even when we've omitted the nuts for my brother's allergy, it still tastes amazing."

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1 cup pecan pieces. 5 egg whites. Cream butter, sugar and egg yolks. Whisk together the flour and soda and add to creamed mixture along with buttermilk and vanilla extract. Mix well. Stir in coconut and nuts. Beat egg whites until stiff and fold into cake mixture. Spray three 8 inch cake pans with cooking spray.

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Preheat oven to 350˚F. Grease a 9×13 pan by spraying it with cooking spray and then setting it aside. In a large bowl, use an electric mixer to cream together the shortening, butter, and sugar until light and fluffy. Add the eggs and beat well until …

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Beat egg whites and fold into batter. Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans for a round layered cake. Bake for 45 minutes, or until cake tests done. Remove from oven, cool completely before frosting. For frosting: Beat cream cheese and butter. Add vanilla, powdered sugar, and pecans.

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Users searching italian cream cake recipe southern living will probably have many other questions related to it. Currently, there are 20 results released and the latest one is updated on 21 Aug 2021. The above search results can partly answer users' queries, however, there will be many other problems that users are interested in.

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Grease and flour 3 9-inch cake pans. Using an electric mixer, cream butter and shortening. Add sugar and beat until smooth. Add egg yolks and mix thoroughly. In a medium bowl, whisk together flour, baking soda, and salt. Add flour mixture to butter mixture alternating with buttermilk. Stir in …

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Recipe by Southern Living December 2010 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Caramel Italian Cream Cake This was a great variety on the traditional Italian Cream Cake. I will make it again -it's a great fancy cake! grace33083 Rating: 5 stars. 01/13/2013. This cake was a 4 hour labor of love.

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Instructions. Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. …

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Grease and flour 3 9-inch cake pans. Using an electric mixer, cream butter and shortening. Add sugar and beat until smooth. Add egg yolks and mix thoroughly. In a medium bowl, whisk together flour, baking soda, and salt. Add flour mixture to butter mixture alternating with buttermilk. Stir in vanilla extract.

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Our shortcut version of a classic Italian cream cake uses a cake mix, but has a homemade cream cheese frosting and is topped with flaked coconut and chopped pecans. Recipe by Southern Living December 1999

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Add vanilla; beat until blended. Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in coconut. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three greased and floured 9-inch round baking

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Frequently Asked Questions

Whats the difference between italian cream cake and southern cream cake?

Nothing, actually. This vintage cake dubbed "Italian Cream Cake" is more Southern than Italian and no one really knows definitively why it was given this name. That said, Italian cream cake recipes are basically the same, and true to form as it is with all recipes, my take on it has evolved through the years in my kitchen.

How do you make italian cream cake?

Italian Cream Cake. Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, whisk together flour and baking soda.

What makes italian cream cake so special?

A combination of both butter and shortening gives Italian Cream Cake a light and fluffy texture. Whether it’s Christmas or another special occasion, Italian Cream Cake makes a memorable and beautiful dessert that you will want to eat every last crumb of.

How long do you cook italian cream cake at 325?

These solutions will then fill three PARCHMENT LINED 9-inch cake pans, and when baked at 325 for 25 minutes, will turn out a true light, springy version of Italian Cream Cake. If you like the original recipe, that's great, but please, just don't call it "Italian Cream Cake."

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