Italian Cream Cake Small Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the …

Ratings: 422
Calories: 767 per serving
Category: Italian Recipes

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BEST Italian Cream Cake Recipe - tried other recipes but this on is THE Best (has less oil & more buttermilk, creamier, not as oily). FOR …

Rating: 5/5(124)
Calories: 759 per serving
Category: Italian Recipes
1. Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
2. Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
3. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
4. Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

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I have another addition for the six inch cake collection – Six Inch Italian Cream Cake! It’s a four layer pecan and coconut cake covered with …

Ratings: 2
Servings: 8
Cuisine: American
Category: Dessert
1. Preheat oven to 325 degrees F. Grease and flour two six inch round cake pans or spray with flour-added cooking spray and line bottoms with parchment circles.
2. Measure and assemble all ingredients.
3. Stir baking soda into buttermilk and set aside.
4. Beat egg whites using the whisk attachment of the stand mixer. Scrape them into a bowl to wait.

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Beat egg whites and fold into batter. Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans …

Rating: 5/5(13)
Category: Dessert
Calories: 647 per serving
1. Preheat oven to 325 degrees F.
2. For cake: Cream butter, shortening and sugar.
3. Add egg yolk one at a time, beating after each addition (this is an important step!) Stir in baking soda and buttermilk.
4. Add sifted flour into batter, alternating with the buttermilk mixture.

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Add egg yolks and vanilla; beat for 1 minute. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. In another bowl, beat egg whites until stiff peaks form. Fold into batter. Fold in coconut and pecans. Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted

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Bake for 40-45 minutes. Reduce heat to 225f degrees, and bake an additional 10 minutes, or until toothpick comes out clean. Let cool completely. In a large bowl, with an electric mixer, stir together butter, cream cheese, vanilla, and ¼ of the box of powdered sugar. Mix on high until smooth and add more powdered sugar.

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There is nothing like a from scratch Italian Cream Cake but for having to throw one together in a hurry this was amazing. Since the group I was cooking for is a bunch of sots I increased the rum a bit more. Also my coconut was a little dry so moistened it w/ a little rum as well. Guess that makes my version an Italian Rum Cake.

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Preheat oven to 350°. Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. In a large bowl, beat 1 cup butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition. In …

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Set aside. Sift the flour, baking soda and baking powder together. In the bowl of a stand mixer, cream together the softened butter, granulated sugar, brown sugar, pure vanilla and almond extracts. Beat until creamy and light beige in color, around 3-4 minutes. Add the eggs 1 at a time beating well after each addition.

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This recipe makes about 3 cups of pastry cream, which will be enough to fill a layer cake or make a small zuppa Inglese (similar to an English trifle). Ingredients 2 cups (500 milliliters) whole milk, divided

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Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes. Spread cream cheese frosting between layers and on top and sides of cake. Chill 2 hours before slicing. Beat cream cheese and butter at medium speed with an …

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Line a large baking sheet with parchment paper. Spread the pecans on the baking sheet and bake for 6 to 8 minutes or until fragrant. Set aside to cool completely. Spray three 8-inch round cake pans well with nonstick cooking spray, line the bottom of each pan with a parchment paper circle, and set aside.

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Italian Cream Cake is an old fashioned cake recipe made with self-rising flour, butter, coconut, and nuts, then topped with a yummy Cream Cheese Frosting. A caterer served this at my friend's wedding reception in the early 1970's. The cake is often referred to as an Italian Wedding Cake although it is more southern than Italian.

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The Coziest Winter Nail Colors for January 2022 The beginning of a new year often has us all feeling like starting off fresh by taking on better habits, getting rid of old ones, and—most commonly—changing up our look.

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Italian Cream cake is a vanilla cake with coconut and pecans baked in, topped with either a whipped cream frosting, or a cream cheese frosting. I prefer the cream cheese frosting, which is what I use in my recipe. In all the Italian Cream Cakes that I have ever had there has been a slight flavor of almond extract, or even in some cases an

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Heat the oven to 350 F. Butter and flour three 8-inch cake pans. Put the 5 egg whites in a stainless steel or glass bowl and beat until stiff peaks form; set aside. Combine the flour and baking soda in a bowl; mix well and set …

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Place one cake layer, bottom side up, on serving plate. Spread with about 1/2 cup of the Cream Cheese Frosting; sprinkle with 1/4 cup pecans. Top with second cake layer, bottom side down. Spread with 1/2 cup more frosting and …

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How to make an italian cream cake?

How to Make Italian Cream Cake. 1. Whisk the all purpose flour, baking powder, salt, and baking soda in a medium bowl. 2. In a large mixing bowl, beat the butter and shortening together at medium-low speed until combined. Add the sugar and the egg yolk one at a time, and beat until well combined.

How do you make italian cream cake?

How to Make Italian Cream Cake

  1. Whisk the all purpose flour, baking powder, salt, and baking soda in a medium bowl.
  2. In a large mixing bowl, beat the butter and shortening together at medium-low speed until combined. ...
  3. With the stand mixer on low, add in the flour mixture alternating with the buttermilk until combined.

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What are the ingredients in italian cream cake?

Ingredients

  • 5 eggs
  • ½ cup butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ cup shortening
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 1 cup buttermilk or sour milk*
  • 1 cup flaked coconut
  • ½ cup finely chopped pecans, toasted

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What does italian cream cake taste like?

  • Preheat oven to 350°. ...
  • In a large bowl, combine shortening, butter, sugar, zest, and vanilla. ...
  • In a small bowl, combine flour, baking soda, and salt. ...
  • In a large bowl, beat egg whites at high speed until stiff peaks form. ...
  • Bake until a wooden pick inserted in the center of layers comes out clean, approximately 20 minutes.

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