Italian Cream Puff Filling Recipe

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Italian Cream Puff Filling Recipe

Italian Cream Puffs with Custard Filling (St. Joseph's Day

2 hours ago Remove the pan from the heat and add the eggs one at a time, beating with a wooden spoon or hand mixer in-between additions to mix well. Fill a pastry bag fitted with a ½-inch tip with the cream puff batter. Squeeze out 3-inch puffs, about ½ …

Preview / Show more

See Also: Italian custard cream filling recipeShow details

Italian Cream Puff Filling Recipes

3 hours ago 2021-03-13 · Italian Cream Puffs for St. Joseph’s Day can be filled with 2 different types of cream fillings. One cream puff is filled with a traditional vanilla custard (the Neapolitan version, known as the zeppola or zeppoli ) and the other cream filling is made with a rich-cannoli cream

Preview / Show more

See Also: Italian pastry cream filling recipeShow details

Buddy Valastro's Cream Puffs With Italian Custard Cream

1 hours ago (The cream puff shells can be frozen in a plastic freezer bag for up to 1 month; let come to room temperature before cutting and filling.) Fill the puffs by either cutting them in …

Estimated Reading Time: 6 mins
1. For the Italian custard cream: Put the milk and the vanilla in a saucepan and bring to a simmer over medium heat
2. In a bowl, whip together the sugar, flour, and egg yolks with a hand mixer
3. Ladle a cup of the milk-vanilla mixture into the bowl and beat to temper the yolks
4. Add the yolk mixture to the pot and beat over medium heat with the hand mixer until thick and creamy, about 1 minute

Preview / Show more

See Also: Cream filling for cream puffs recipeShow details

Italian Cream Puff Filling Recipe Nutrition Calculation

3 hours ago Italian Cream Puff Filling Recipes. 3 hours ago 2021-03-13 · Italian Cream Puffs for St. Joseph’s Day can be filled with 2 different types of cream fillings. One cream puff is filled with a traditional vanilla custard (the Neapolitan version, known as the zeppola or zeppoli ) and the other cream filling is made with a rich-cannoli cream…. Preview / Show more

Preview / Show more

See Also: best cream puff shells recipeShow details

Puff Pastry filled with Italian Cream CucinaByElena

2 hours ago Puff Pastry filled with Italian Cream. These gorgeous puff pastries filled with Italian pastry cream are your next fancy dessert that is also surprisingly very …

Cuisine: Italian
Category: Sweet/ Dessert
Servings: 6-8
Total Time: 35 mins
1. Prepare pastry cream and set aside (this can be done up to one week in advance if stored in an airtight container in the fridge). Thaw puff pastry per package directions.
2. Preheat oven to 400 degrees F.
3. Place pastry sheets on lightly floured surface and remove parchment paper. Roll out dough and cut out round shapes with pastry cutters. Depending on the size of your cookie cutters you will get a varying number of dough circles.
4. Line two cookie sheets with parchment paper. Place puff pastry dough cut outs on lined cookie sheet and bake for about 15 minutes until slightly golden brown. Let cool. Right before serving- cut the individual puff pastries in half and fill with desired amount of pastry cream. Top with berries. Dust with powdered sugar. Enjoy!

Preview / Show more

See Also: authentic italian cream puff recipeShow details

Italian Style Cream Puffs Living The Gourmet Recipes

7 hours ago Preheat oven to 400 degrees F. and line baking sheets with parchment paper. Fill a pastry bag fitted with a plain tip with the pate a choux. Pipe about 1 1/2 …

1. In a medium saucepan, heat water and butter together over medium-low heat, and stir until butter has fully dissolved.
2. In the bowl of your stand-mixer with the whisk attachment, beat 1 cup heavy cream with milk powder and cream of tartar. Beat until stick peaks form. Transfer to a separate bowl.

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs with Vanilla Cream

8 hours ago Pour the milk into a pan and add both the 3 seeds and the vanilla beans or vanilla sugar. Turn on the heat and heat everything bringing to a boil and stirring …

Estimated Reading Time: 6 mins
Calories: 316 per serving

Preview / Show more

See Also: Free RecipesShow details

Italian Pastry Cream Recipe An Italian in my Kitchen

4 hours ago Italian Pastry Cream a creamy delicious made from scratch Pastry Cream that is perfect for filling cakes, cookies, pies and other desserts. Pastry Cream If you eat Italian pastries or have a family that loves Italian Pastries, then you must learn to make Italian Pastry Cream. Unfortunately, Italian Pastry Cream has always stumped me.

Rating: 4.5/5(56)
Calories: 1420 per serving
Category: Dessert

Preview / Show more

See Also: Free RecipesShow details

Cream Puffs With Custard Filling Recipe Food.com

7 hours ago For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour. Stir constantly with a wooden spoon until mixture …

Rating: 5/5(4)
Total Time: 50 mins
Category: Dessert
Calories: 159 per serving
1. For creampuffs: heat the water and margarine to boiling in a saucepan. Stir in all at once the sifted flour.
2. Stir constantly with a wooden spoon until mixture leaves pan and forms into a ball (about 1 minute). Remove from heat; cool.
3. Beat in the eggs, one at a time, beating until smooth after each addition. Beat mixture until smooth and velvety.
4. Drop from teaspoonfuls onto lightly greased cookie sheet. Bake about 15 minutes in 425 degree oven then reduce heat to 350 degrees and bake for 10-15 minutes more.

Preview / Show more

See Also: Free RecipesShow details

The Ultimate Profiteroles – Cream Puffs

Just Now You can fill these cream puffs with your favorite pastry cream, sweetened whip cream, ice cream, or my easy filling recipe made with instant vanilla pudding and flavored with the essences of Sicily – vanilla, lemon, and orange. The Ultimate Profiteroles – Cream Puffs (Le Ultime Profiteroles) Difficulty Rating: Easy Makes 12 large profiteroles.

Preview / Show more

See Also: Free RecipesShow details

Cream Puffs I Recipe Allrecipes

4 hours ago I only used the filling from this recipe and it was perfect! An old-fashioned custard flavor. I used the recipe for the shells from Shellie Wendel's Cream Puff entry …

Rating: 5/5(129)
Total Time: 1 hr 30 mins
Category: World Cuisine, European, French
Calories: 255 per serving
1. For the custard: In a small saucepan, combine 1/2 cup sugar, 5 tablespoons flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds, then pour a small amount of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator.
2. Preheat oven to 450 degrees F (230 degrees C).
3. For the pastry: In a medium saucepan, combine shortening and water and bring to a boil. Sift together 1 cup flour and a pinch of salt and pour all at once into boiling mixture. Stir vigorously until mixture forms a ball. Remove from heat, and add eggs, one at a time, stirring vigorously after each addition. Drop by spoonfuls onto baking sheet, or pipe into desired shape.
4. Bake 10 minutes in the preheated oven, then reduce heat to 400 degrees F (200 degrees C) and bake 25 minutes more, or until golden. Cool completely, split, fill with custard, and replace tops.

Preview / Show more

See Also: Free RecipesShow details

Nonna's Cream Puffs

2 hours ago Make the Cream Puffs: In a pot add the water, the butter and salt. Put the pot on the stove and melt the butter in the water. Slowly add the flour and mix well until the flour is totally absorbed and you have a ball. Put the ball in a stand mixer and one by one add the four eggs until you have a soft dough. Preheat the oven at 425F.

Rating: 5/5(1)
Servings: 24

Preview / Show more

See Also: Free RecipesShow details

The Best Italian Cream Puffs with Vanilla Ricotta

3 hours ago How To Make Italian Cream Puff Filling. For the Italian whipped cream-ricotta filling, follow these instructions:. Combine heavy cream, vanilla, cream of tarter, and powdered sugar.Whip …

Rating: 5/5(8)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 461 per serving
1. Preheat oven to 450 degrees
2. In a medium size bowl, combine 1 cup heavy cream with 1 teaspoon vanilla, 1/4 teaspoon cream of tarter, 1 cup powdered sugar and whip until soft peaks form.
3. Cut puffs in half and use ice cream scoop to fill each puff generously with the cream mixture or use piping bag with star tip to pipe filling inside (will do this next time!)

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs for St. Joseph's Day 2 Sisters

7 hours ago Italian Cream Puffs for St. Joseph’s Day can be filled with 2 different types of cream fillings. One cream puff is filled with a traditional vanilla custard (the …

Rating: 4.4/5(12)
Total Time: 40 mins
Category: Desserts
Calories: 108 per serving
1. Preheat oven to 425 degrees F (218C).
2. Prepare 2 cooking sheets for baking. Lightly spray with cooking spray, or use silicone mats for baking or parchment paper.
3. In a medium saucepot, heat butter with water and salt over high heat.
4. Stirring until butter is completed melted.

Preview / Show more

See Also: Free RecipesShow details

Cream Puffs Italian Baked Bignè Authentic Italian Recipes

5 hours ago Baked Bignè, Cream Puffs or Even Profiterole these choux pastry baked pastries are delicious. Filled with a sweetened whipped cream or even a simple Italian Pastry Cream either way …

Rating: 4/5(13)
Calories: 236 per serving
Category: Dessert
1. In a medium pot on medium heat, add the water, butter, sugar and salt mixing to combine as the butter melts, when it starts to come to a rolling boil remove from the heat and add the flour all at once. Mix quickly and combine well with a wooden spoon.
2. In a medium bowl beat the cream until it reaches the soft peak stage then add the icing sugar and vanilla, beat again until stiff peaks appear. Fill cooled shells.

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs With Custard Filling Complete recipes

3 hours ago Fill a pastry bag fitted with a ½-inch tip with the cream puff batter. Squeeze out 3-inch puffs, about ½ inch apart on a cookie sheet. Bake 20 minutes or until golden brown. When done, carefully slit the side of each cream puff with a knife to allow steam to escape and to prevent the puffs from becoming soggy inside.

Reviews: 1

Preview / Show more

See Also: Free RecipesShow details

Cream Puffs and Eclairs Italian Mediterranean Diet

8 hours ago Cream puffs and eclairs are a rich, elegant desert that’s relatively simple to make. The shells are made with flour, water, butter or full-fat margarine and eggs. Do not use reduced fat margarines or butter spreads. Fat content of butter or margarine must be at least 80 percent. The filling can be a custard, pudding, whipped cream, or ice cream.

Servings: 12
Estimated Reading Time: 3 mins
Category: Recipe Type: Desserts & Candy

Preview / Show more

See Also: Mediterranean Diet RecipesShow details

Zabaione Cream Puffs Cooking with Nonna

4 hours ago Put the dough in a baker's bag and deposit about 1 Tsp of dough on a baking sheet lined with parchment paper. Bake for about 20-22 mins. until the Cream Puffs turn golden. Remove and set aside to cool. Make the Zabaione Cream: In a rounded bottom bowl add the egg yolks and the sugar. With a hand mixer, mix the two ingredients well until you

Rating: 5/5(1)
Servings: 24

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs Recipe With Homemade Whipped Filling

Just Now Italian Cream Puffs Homemade Whipped Filling (add any color you want or keep it white): Ingredients : Three Sticks of Butter (NOT MARGARINE), 1 ½ Cup of Crisco Shortening, 4 ½ cups of powdered sugar, 3 tsp of Vanilla Extract, 3 egg white, 6 tbs of milk, food coloring for your desire.

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs with Custard Filling StolenRecipes.net

8 hours ago Italian Cream Puffs with Custard Filling. March 18, 2020 by [email protected] I stole this recipe for Italian Cream Puffs with Custard Filling from …

Cuisine: Italian
Category: Dessert
Servings: 12
Estimated Reading Time: 5 mins
1. Preheat oven to 425 F. Line cookie sheet with parchment. Sift together flour, salt and baking soda. Set aside.
2. In a saucepan over moderate heat, combine sugar, flour and salt. Add milk gradually, cooking and stirring until mixture is thick and bubbly.

Preview / Show more

See Also: Free RecipesShow details

How to Make Italian Cream Puffs painlesscooking.com

6 hours ago Like the cannoli, there is a base for making Italian cream puffs and the base is the most important part. This base is a puff pastry recipe called “choux pastry”. Choux pastry is a very simple and basic recipe consisting of 5 or 6 ingredients.

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs with Custard Filling (St. Joseph’s Day

4 hours ago Fill a pastry bag fitted with a ½-inch tip with the cream puff batter. Squeeze out 3-inch puffs, about ½ inch apart on a cookie sheet. Bake 20 minutes or until golden brown. When done, carefully slit the side of each cream puff with a knife to allow steam to escape and …

Preview / Show more

See Also: Free RecipesShow details

Pasticciera Cream (Italian Pastry Cream ) Recipe Food.com

2 hours ago This is a basic recipe for Italian pastry cream which is used as a filling for many cakes and pastries. The chocolate pastry cream is made from this same base, with the addition of the …

Rating: 5/5(7)
Total Time: 20 mins
Category: Dessert
Calories: 428 per serving
1. Place sugar, egg yolks flour, lemon rind (if using it), and vanilla in a sauce pan and mix together well.
2. In a separate sauce pan, scald milk.
3. Very slowly pour milk over egg yolk mixture, in a thin stream, beating constantly with rotary beater.
4. Continue cooking on low heat, stirring with a wooden spoon, until mixture reaches the boiling point.

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs with Pastry Cream (Bignè alla Crema

4 hours ago Prepare the pastry cream: Place a small saucepan with milk over low heat. Add lemon peel and let the milk warm. 2. Beat the yolks with sugar and vanilla. Add the cornstarch or flour and beat again. 3. Temper the yolk mixture with 2 to 3 tbsp of the warm milk. Beat to mix. 4.

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs With Custard Filling (St. Joseph’s Day

2 hours ago These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round! INGREDIENTS FOR THE PASTRY 2¾ cups unbleached AP flour ⅛ tsp salt ½ tsp …

Preview / Show more

See Also: Free RecipesShow details

Best Ever Cream Puffs Recipe The WHOot

8 hours ago Italian Cream Puffs Recipe. via Joanne Eats Well. These Italian Cream Puffs with custard filling from Joanne Eats Well were made as a tribute to her Grandfather. …

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

Custard Cream Recipe Italian Recipes Uncut Recipes

2 hours ago TRADITIONAL ITALIAN RECIPE: This is probably the most famous pastry filling in Italy. Croissants, bisquits, bomboloni and cakes can all be found with Custard …

Category: Dessert
Calories: 240 per serving
Total Time: 30 mins
1. Remove all Seeds from Vanilla Pod and set aside.
2. Place half of the Milk into a pot along with the Lemon Zest and Vanilla Pod, and let it nearly boil for few minutes.
3. Turn off the heat and let the Milk cool and absorb the aroma.
4. Combine the Egg Yolks, Sugar and Vanilla Seeds into a bowl. Mix well.

Preview / Show more

See Also: Free RecipesShow details

Puff Pastry Cream Horns Imperial Sugar Recipes

1 hours ago Directions. Grease 8 cream horn metal cones or metal cannoli forms. Use a knife or rolling cutter to cut puff pastry into 1/2 inch wide strips. Wind pastry around cone, starting at one end and overlap layers, covering form in a spiral. Cover and freeze for 30 minutes. 1. Preheat oven to 400°F. 2. Just before baking, combine egg with about a

Servings: 8
Estimated Reading Time: 5 mins
Category: Breads & Pastries

Preview / Show more

See Also: Free RecipesShow details

Cooking with Manuela: Italian Cream Stuffed Cannoncini

7 hours ago Pour the cream in a glass bowl, cover with plastic wrap and let it cool down. Refrigerate for at least one hour. For the pastry horns: Preheat the oven to 400°F (200°C). Sprinkle some sugar on the counter and on top of the puff pastry and roll it out to a rectangle about 9 by 12 inches. Cut into 12 stripes (about 1 inch thick).

Servings: 12
Total Time: 1 hr 45 mins
Category: Lunch, Salad

Preview / Show more

See Also: Stuffed RecipesShow details

So Easy! Cream Puffs With Homemade Custard Filling

7 hours ago Instructions. Cream Puff Shells: Preheat oven to 400F. In a heavy bottom sauce pan, combine water and butter and bring to a rolling boil. Add flour to butter and water mixture and stir until well mixed and free of lumps. Add eggs, one at a time and stirring VIGOROUSLY until dough comes together.

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs At Home With My Honey

9 hours ago The pastry. Preheat oven to 425. Line a cookie sheet with parchment paper. Sift the flour, salt, and baking soda together and set aside. In a heavy saucepan, heat the water. Add the butter. When …

Estimated Reading Time: 2 mins
1. Preheat oven to 425. Line a cookie sheet with parchment paper. Sift the flour, salt, and baking soda together and set aside.
2. In saucepan over moderate heat, combine sugar, flour and salt. Add milk gradually, cooking and stirring until mixture is thick and bubbly.

Preview / Show more

See Also: Free RecipesShow details

Cream Puffs Recipe Allrecipes

2 hours ago Preheat oven to 425 degrees F (220 degrees C). Step 3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large …

Ratings: 1.5K
Calories: 190 per serving
Category: Desserts
1. Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
2. Preheat oven to 425 degrees F (220 degrees C).
3. In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
4. Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs with Custard Filling (St. Joseph's Day

8 hours ago Italian Cream Puffs are little mouthfuls of pastry filled with cream. Cream puff recipes include a pastry dough, traditional Italian cream puff filling, whipped cream filling, easy pudding filling, and chocolate and caramel cream puff glazes.

Servings: 12
Estimated Reading Time: 7 mins

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs with Custard Filling (St. Joseph's Day

9 hours ago May 6, 2015 - These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Preview / Show more

See Also: Free RecipesShow details

Cannoli Cream Puffs Cooking Classy

Just Now Preheat oven to 425 degrees. Line two baking sheets with parchment paper. In a mixing bowl, whisk together flour, cocoa powder and cinnamon, set aside. In a medium saucepan, combine …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 173 per serving
1. In a mixing bowl, using a rubber or silicone spatula, blend together ricotta and mascarpone cheese while running and pressing mixture along bottom of bowl to remove any lumps. Fold in powdered sugar. Cover and chill 30 minutes (or until ready to use).
2. Preheat oven to 425 degrees. Line two baking sheets with parchment paper. In a mixing bowl, whisk together flour, cocoa powder and cinnamon, set aside.
3. In a medium saucepan, combine water, milk, butter, sugar and salt and bring to a boil over medium heat, stirring occasionally to melt butter and dissolve sugar.
4. Reduce heat to low, add flour mixture all at once and continue to cook, stirring constantly, until mixture forms ball, about 2 minutes. Transfer mixture to the bowl of an electric stand mixer and let cool, 3 minutes.

Preview / Show more

See Also: Free RecipesShow details

Italian Cream Puffs Made With Vanilla Pudding Enza's

6 hours ago The Italian Cream Puffs that have the custard made with vanilla pudding filling are really good and this is my mom’s go to recipe for every celebration. If you love this recipe you will also want to try to the powdered sugar icing filled Cream Puffs recipe. I guarantee that either of these recipes won’t disappoint. Italian Cream Puffs

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

Pumpkin Pastry Cream Crostata Recipe An Italian in my

3 hours ago Dust the rolling pine with a little flour and roll out to 1/8″ thickness. Transfer the dough to the prepared pie plate. Trim the dish of any extra dough. Prick the dough with the tongs of a fork, then spread the pastry cream on evenly on top. With the extra dough make strips.

Preview / Show more

See Also: Free RecipesShow details

Cream Puff Custard cashbfr.blogspot.com

Just Now Lemon Custard Cream Puff Tree My Food And Family . Cream Puffs With Exquisite Custard Filling Recipe Crispy Choux Creme With Pastry Cream Cooking With Dog . Cream Puffs Recipe Video Natashaskitchen Com . Buddy Valastro S Cream Puffs With Italian Custard Cream Filling Rachael Ray Show . Cream Puffs Preppy Kitchen . Strawberry Chocolate Custard

Preview / Show more

See Also: Free RecipesShow details

Cream Puffs with Custard Filling Recipe YouTube

3 hours ago #creampuff #choux #泡芙Cream Puffs are a classic French dessert filled with sweet pastry cream and dusted with icing sugar

Preview / Show more

See Also: Free RecipesShow details

Italian Pastry Cream Recipe Crema Pasticcera Recipes

1 hours ago Italian Pastry Cream is ready! Enjoy it with alone as a dessert spoon or fill fabulous cream puffs, “Tortelli di Carnevale” or use it to make wonderful layered cakes! Storage. You can …

Rating: 5/5(5)
Total Time: 20 mins
Category: Dessert Recipes
Calories: 95 per serving
1. To make a perfect Italian Pastry Cream, first in a saucepan mix the egg yolks with the sugar, using a wooden spoon. Then add the sifted flour a little bit at a time.
2. Keep stirring for about 5 minutes, until the mixture is blended. Then set aside.
3. pour the milk into a saucepan and flavor it with vanilla or grated lemon zest, depending on your taste. Then put it on the stove and bring it to a boil. When the milk is boiling, remove it from the heat and start pouring slowly, a little at a time into the mixture of sugar, eggs and flour. It’s very important to stir constantly.
4. Put the saucepan back on very low heat and continue stirring. Simmer for about 3-4 minutes until the cream begins to thicken. It’s very important that the cream NEVER BOILS. In this way you have a smooth cream without lumps and without unpleasant hints of cooked egg.

Preview / Show more

See Also: Free RecipesShow details

italian cream puffs with custard filling (st. joseph’s day

2 hours ago Fill a pastry bag fitted with a ½-inch tip with the cream puff batter. Squeeze out 3-inch puffs, about ½ inch apart on a cookie sheet. Bake 20 minutes or until golden brown. When done, carefully slit the side of each cream puff with a knife to allow steam to escape and to prevent the puffs from becoming soggy inside.

Estimated Reading Time: 2 mins

Preview / Show more

See Also: Free RecipesShow details

Cream Puffs Recipe BettyCrocker.com

5 hours ago Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and …

Rating: 4.5/5(71)
Category: Dessert
Cuisine: French
Total Time: 1 hr 55 mins
1. Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour; reduce heat to low. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
2. On ungreased cookie sheet, drop dough by slightly less than 1/4 cupfuls about 3 inches apart. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft, about 30 minutes.
3. Make one of the fillings (directions below). Cut off top third of each puff and pull out any strands of soft dough. Fill puffs with filling; replace tops. Cover; refrigerate until serving. Store covered in refrigerator. Eggnog Fluff Filling: In large bowl, beat pudding mix, milk, rum extract, nutmeg and ginger with electric mixer on low speed until well blended. Add whipping cream; beat on high speed 1 to 2 minutes or until soft peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 3 hours. Just before serving, sprinkle with powdered sugar or brush tops with light corn syrup and sprinkle with colored sugar or nonpareils. Peppermint Whipped Cream Filling: In large bowl, beat ingredients with electric mixer on high speed until stiff peaks form. Fill puffs. Serve immediately, or cover and refrigerate up to 4 hours.

Preview / Show more

See Also: Free RecipesShow details

All Time (42 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Popular Recipes

Frequently Asked Questions

How do you fill a cream puff?

To fill the cream puffs, place a pastry tip on your finger and poke a whole in the bottom of each puff. Whip the cream with the sugar and vanilla until stiff. Pipe whipped cream into each cream puff and chill until ready to serve, no more than 4 hours.

What is the best recipe for Cream Puff?

Directions In a large saucepan, bring the water, butter and salt to a boil over medium heat. Add flour all at once; stir until a smooth ball forms. Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets. Combine milk and egg yolk; brush over puffs. In a large bowl, beat cream until it begins to thicken.

What are the ingredients in cream puff?

Cream puffs are made from French pate a choux (pronounced paht-ah-shoo), a thick, warm paste of water, milk, salt, flour, and eggs.

What to fill cream puffs with?

If you will not be serving them within a few hours, hold off on filling them until closer to serving time. The most traditional cream puff filling is vanilla whipped cream, but you can fill them with anything you like. Pastry cream, lemon curd, or ganache would all be delicious fillings as well.

Most Popular Search