Italian Creme Coconut Cake Recipe

Grease three 9-inch round cake pans. For cake; in a small bowl combine 1 cup buttermilk with 1 teaspoon baking soda; set aside. In a large bowl cream the butter and …

Rating: 5/5(5)
Total Time: 1 hr
Category: Dessert
Calories: 845 per serving
1. Set oven to 350 degrees F.
2. Grease three 9-inch round cake pans.
3. For cake; in a small bowl combine 1 cup buttermilk with 1 teaspoon baking soda; set aside.
4. In a large bowl cream the butter and shortening with sugar and vanilla until fluffy.

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Scroll through to find some of our favorite zesty chicken casseroles — you'll find layered casseroles with chewy tortillas, rich cheeses, spicy sauces, hearty beans, and crunchy …

Rating: 5/5(1)
Total Time: 1 hr 40 mins
Category: Italian Recipes
Calories: 413 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour four 9-inch round cake pans.
2. Combine sugar, butter, shortening, and egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Mix in sifted flour, coconut, buttermilk, walnuts, baking soda, and vanilla extract.
3. Beat egg whites in a glass, metal, or ceramic bowl just until stiff peaks form. Fold into the cake batter. Divide batter among the prepared cake pans.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.

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A yummy recipe for your mid-week to enjoy. ITALIAN CREME COCONUT CAKE 1 cup buttermilk 1 teaspoon baking soda 1/2 cup butter 1/2 cup shortening 2 cups white sugar 5 eggs 1 teaspoon vanilla extract 1 cup flaked coconut 1 teaspoon baking powder 2 cups all-purpose flour FROSTING 8 ounces’ cream cheese 1/2 cup…

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instructions: Directions: Cake. Preheat oven to 350 degrees F. Butter three 9-inch round cake pans and dust with flour; set aside. In the bowl …

Servings: 10-12
Total Time: 45 mins
Estimated Reading Time: 3 mins

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ITALIAN CREME COCONUT CAKE. Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup

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8 ounces cream cheese. 1/2 cup butter. 1 teaspoon vanilla extract. 4 cups confectioners’ sugar. 2 tablespoons light cream. 1/2 cup chopped walnuts. 1 cup sweetened flaked coconut. View the full recipe at recipescool.com.

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Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour.

Estimated Reading Time: 50 secs

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ITALIAN CREME COCONUT CAKE. Preheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup

Estimated Reading Time: 50 secs

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A few other important parts of an Italian Cream Cake: Buttermilk – The buttermilk gives the cake some extra flavor, as well as helps react with the baking soda to give the cake

Reviews: 14
Calories: 781 per serving
Category: Dessert
1. Divide the egg yolks and whites while the eggs are cold, then set them aside to come to room temperature. The egg whites need to be at room temperature when whipped later.
2. 1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Be sure to grease the corners and sides of the pan very well, as I find this cake tends to stick a bit. Preheat oven to 350°F (176°C).
3. . Combine the flour, baking soda and salt in a medium sized bowl and set aside.
4. . Add the butter, shortening, sugar and extracts to a large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.

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Turn off mixer, add flours, zanthum gum, baking soda, buttermilk, and extracts. Stir by hand until moistened, then beat well. Add coconut and pecans (if making Italian Creme Cake) and stir well. Fold in egg whites. Grease well and flour with white rice flour sides of 3-8" or 9" cake pans and line bottoms with parchment paper.

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shredded coconut to sprinkle on top evenly around 1/2 cup or more. 1- 8 ounce tub of whipped topping or real whipped cream. Mix the cream of coconut and condensed milk in a bowl and rum is using. Pour over hot poked cake. Cool cake completely. Spread whipped cream topping over the cake and garnish with coconut. Refrigerate before serving.

Estimated Reading Time: 50 secs

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Directions: Place egg whites in a small bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper. In a large bowl, cream butter and sugar until light and fluffy.

Estimated Reading Time: 1 min

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1 cup flaked coconut. 1 teaspoon baking powder. 2 cups all-purpose flour. FROSTING: 8 ounces cream cheese. 1/2 cup butter. 1 teaspoon vanilla extract. 4 cups confectioners' sugar. 2 tablespoons light cream.

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Cream butter, gradually add sugar, beating until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Stir into vanilla. Combine flour and soda. Add to creamed mixture, alternately with buttermilk, beginning and ending with flour mixture. Stir in 1 cup coconut and 1/2 cup walnuts.

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You might also like our recipe for chocolate coconut coffee cake. Italian cream cake is wonderful served with coffee. 1 cup butter or 2 sticks or 16 tablespoons, softened. 1 …

Rating: 5/5(3)
Category: Dessert
Cuisine: American, Italian
Total Time: 50 mins
1. Cream butter, sugar and egg yolks. Whisk together the flour and soda and add to creamed mixture along with buttermilk and vanilla extract. Mix well. Stir in coconut and nuts. Beat egg whites until stiff and fold into cake mixture.
2. Spray three 8 inch cake pans with cooking spray. Divide mixture between the three pans and bake in preheated 350 degree oven 25 to 30 minutes until centers are done. Frost with cream cheese frosting recipe below.
3. Beat cream cheese and butter, add vanilla and powdered sugar. Spread between layers and on cake.

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In a large bowl or stand mixer, cream together the butter and the sugars for about 5 minutes until light in color and fluffy. Add egg yolks and extracts to the butter/sugar and mix …

Rating: 5/5(1)
Category: Dessert
Cuisine: American, Italian
Total Time: 1 hr 30 mins
1. Preheat oven to 350F/175C and line two baking sheets with parchment paper.
2. Grease and flour three 8-9 inch round cake pans. (I actually used aluminum disposable pans at my mom's house and the cake turned out fine!)
3. Cream together butter, extracts, and cream cheese in a large bowl or stand mixer.
4. Position first layer on a cake stand and top with a hefty dollop of frosting. Spread evenly across the layer. Top with the second and third layers in the same fashion.

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Frequently Asked Questions

What is my italian cream cake recipe?

My Italian Cream Cake Recipe is incredibly fluffy, perfectly sweet, loaded with pecans and shredded coconut and topped with a creamy whipped cream cheese frosting. This is a classic!! If you like Italian Cream Cake make sure to try my Coconut Cake and Hummingbird Cake recipes too!

How do you make a cake with cream cheese and coconut?

Add in coconut and vanilla and mix until well incorporated. Pour into prepared pan. Bake at 350 for 40-45 minutes or until toothpick inserted in center comes out clean. Place cream cheese and butter in mixing bowl and beat with an electric mixer until fluffy.

How do you make coconut cake batter?

Add 1 cup of coconut and beat to combine. Sift together the flour, baking soda, and baking powder in a bowl, then alternate adding the flour mixture with the buttermilk, mixing for a few seconds after each addition. Add the egg whites and use a rubber spatula to fold them into the batter.

How do you make a coconut and pecans layer cake?

The combination of coconut and pecans is what really makes this layer cake. Covered in a creamy, cream cheese frosting. Preheat oven to 350 degrees. Grease and flour 3 9-inch cake pans. Using an electric mixer, cream butter and shortening. Add sugar and beat until smooth. Add egg yolks and mix thoroughly.

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