Italian Fried Eggplant Recipe

DIRECTIONS. Heat cooking oil until hot. Put eggs and flour in separate bowls. Dip each eggplant slice, first in the flour, then in the eggs, until throughly covered on both sides. Place each eggplant slice in the pan and cook until golden brown. Place eggplant slices in baking pan. Top each with marinara sauce and bake for 10 minutes.

Servings: 8-12
Total Time: 40 mins
Category: Vegetable
Calories: 833 per serving

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Recipe Notes. TIP #1: The measurements for the coating will vary depending on the size of the eggplant.You want to make sure the eggplant is …

Rating: 5/5(1)
Servings: 4
Cuisine: Italian
Category: Side Dish
1. Wash your eggplant, and remove skin if concerned over the use of pesticides. If organic, there is no need to peel.
2. Slice eggplant into 1/4 inch round slices and drain if you have the time. If draining, just lay slices in a strainer rather than cube them.
3. Mix the breadcrumbs and Romano (or Parmesan) cheese in a bowl.
4. Place the flour in a second bowl and mix the eggs in a third bowl. You can remove the yolks, and just use egg whites, but add in an extra egg.

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Step 2. In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed. Step 3. In a heavy pot or deep fryer, …

Rating: 4/5(8)
Category: Appetizers And Snacks
Servings: 4-6
Calories: 505 per serving
1. Place eggplant in a pot of salted water, bring pot to a boil. Let eggplant cook until tender; drain well.
2. In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed.
3. In a heavy pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C). Drop eggplant paste into the oil one spoonful at a time. Fry until the eggplant balls are golden. Salt to taste and drain on paper towels before serving.

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Italian Fried Eggplant Balls Recipe Allrecipes. top www.allrecipes.com. Step 2. In an electric food processor, combine eggplant, flour, egg, white pepper, and pepperoncini. Blend until a smooth paste is formed. Step 3. In a heavy pot or deep fryer, heat vegetable oil to 375 degrees F (190 degrees C).

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This Italian Fried Eggplant is simple to make in 5 easy steps: Wash the eggplant and dry them. Cut them with a serrated knife. Salt them to sweat out the brown, bitter juice. …

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Steps: Lay eggplant slices on top of paper towels and sprinkle with sea salt to draw out moisture. Cover with additional paper towels. Let sit, 8 hours to overnight. Place flour into a 1-gallon plastic zip-top bag. Sprinkle salt and pepper into the flour and shake the bag to mix. Place 6 eggplant slices into the bag, seal, and shake to coat.

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Step 1. Heat canola oil to 350 degrees F (175 degrees C) in a large saucepan over medium-high heat. Advertisement. Step 2. Mix bread crumbs, flour, and 1/2 cup Parmesan cheese together in a bowl. Place eggs in a small bowl. Step 3. Dip eggplant slices …

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Fried Eggplant is one of the most versatile recipes. When paired with classic Caprese ingredients - fresh garden tomatoes, slices of fresh, soft mozzarella cheese, and bright green basil - the result can be a great antipasto, salad, side dish or complete meal.

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Instructions. Place sliced eggplant in a large bowl and toss with salt, let sit for 20 minutes. Then drain, but do not rinse. In a small plate mix bread crumbs and parmesan cheese, in another plate beat eggs well, in a third plate add flour. Dip slices of eggplant first in flour, then egg, then coat well with breadcrumb mixture.

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Directions. Instructions Checklist. Step 1. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on paper towels.

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2. preheat oven to 425 degrees. place eggplant slices on a rack on an oven proof baking dish. bake eggplant for 20 minutes. the eggplant will start to turn golden in color. remove and set aside. 3. heat your deep fryer to 350 degrees. add eggplant slices and fry until golden brown any crispy. this should take about 2 minutes. remove and drain.

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Dredge each slice of eggplant in the flour {shake off excess}, dip in egg and crust with panko. Place each slice on a sheet pan until ready to fry. Step 4 Working in batches fry the eggplant until golden brown, about 2 minutes per side. It goes quick so keep an eye on it. Step 5 Remove eggplant to a paper towel lined sheet pan to drain.

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Zucchini can be substituted for the eggplant. Unlike southern Italian eggplant parmigiana casserole, Italian-American Fried Eggplant Parmigiano is a quick way of preparing eggplant and can be healthier than many fast food and restaurant meals. By making this simple recipe at home you also control the amount of salt.

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Place coated slices on sheet pan with wax paper between layers. In a large skillet, heat about ¼-inch of oil until shimmering. Fry 3 to 4 eggplant slices at a time, do not crowd pan, until browned, about 2 minutes a side. Remove to paper towel-lined sheet pans and let drain. Sprinkle with a little salt while hot.

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Italian Style Eggplant Recipes 64,440 Recipes. Last updated Mar 12, 2022. This search takes into account your taste preferences. 64,440 suggested recipes. Guided. Quick & Easy Eggplant Naan Pizzas Yummly. ricotta cheese, basil leaves, mozzarella cheese, extra-virgin olive oil and 4 more.

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In medium size saucepan, add basil, oregano, and Italian cheese. Bring to boil and is cooking, slice eggplant thin. Fry in deep fat. start layering a casserole dish with fried eggplant.On with sprigs of parsley.

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Frequently Asked Questions

How to make simple and easy italian fried eggplant?

This Italian Fried Eggplant is simple to make in 5 easy steps:

  • Wash the eggplant and dry them.
  • Cut them with a serrated knife.
  • Salt them to sweat out the brown, bitter juice.
  • Dredging station: Dip them in flour, followed by beaten eggs.
  • Fry them in canola, corn or olive oil heated to about 365 degrees. Drain on paper towel-lined platter.

Can you bake eggplant instead of frying?

  • Peel and cube your eggplant. Then, place it on a cookie sheet, toss with olive oil, and sprinkle with minced garlic and salt.
  • Roast at 375 F for 45 minutes, or until the eggplant browns nicely, and the centers reach a creamy consistency.
  • Allow to cool, then flash freeze on cookie sheets (this will keep the pieces from sticking together). ...

How to fry eggplant with less oil?

  • Take your pan and add up to two tbsps. of water or broth to your pan
  • Put the salted eggplants to your pan and add some water or broth on the top (make sure you don’t add too much broth or water because it can result ...
  • Keep cooking the eggplant slices until they achieve a crispy and browned texture

What is the best oil for frying eggplant?

What's the Best Oil for Frying?

  1. Vegetable Oil: Best All-Purpose Oil for Frying. Think of vegetable oil as a multipurpose oil. ...
  2. Peanut Oil: Best Oil for Deep-Frying. Peanut oil is similar to vegetable oil in that it is great for a lot of different uses and has a high smoke ...
  3. Corn Oil: Best All-Purpose Oil for Frying. ...
  4. Olive Oil: Best Oil for Pan-Frying. ...

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