Italian Grinder Recipe

STEP 1. Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is …

Rating: 5/5(2)
Calories: 420 per serving
Servings: 16
1. Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
2. Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
3. Spoon mixture into buns; top each with 2 pieces cheese.

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How to Make an Italian Grinder. Spread mayonnaise on each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone …

Rating: 5/5(1)
Servings: 1
Cuisine: Italian
Category: Lunch
1. Spread mayonnaise on each side of each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone cheese down the center. Place into the broiler (on low) and cook, watching carefully, for 2 minutes or until the cheese is melted.
2. Place the lettuce down the center followed by the tomatoes and pepperocinis. Drizzle the top with Italian dressing, to taste and a sprinkling of sea salt, freshly cracked pepper, crushed red pepper, to taste. Serve immediately. Enjoy.

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The recipe is fairly simple – and the number one thing you need is a GOOD Italian sausage – that makes the recipe! I first came across grinder sandwiches when I lived in Iowa. Des Moines actually has quite a few Italian restaurants and the most amazing deli, Graziano Brothers .

Rating: 5/5(5)
Total Time: 25 mins
Category: Entree
Calories: 1146 per serving

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1 lb. mozzarella cheese, grated. 6 sturdy brat buns or hoagie buns. Preheat oven to 450° F. In a large frying pan, sauté onion, red pepper and garlic for one minute. Add ground beef, Italian sausage and pizza seasoning to onion, peppers and garlic, cook until browned. Remove from heat, set aside.

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Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan. In other parts of the country, these sandwiches are called heros, hoagies or po'boys. Be creative and enjoy!

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Soak the onion slices in a large bowl of cold water, 15 minutes. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper. Layer the cheese and meat on the bottom half of the bread.

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Italian Grinder Sandwich Easy Italian Recipes. mozzarella cheese, green olives, deli ham, basil leaves, Italian dressing and 2 more. Italian Grinder Sandwich Food Hussy. red pepper flakes, Italian sausage, onion, butter, French loaf and 20 more. Caesar Sandwich Pork.

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Step 2. Heat olive oil in a large pot or Dutch oven over medium heat. Cook and stir onion until it begins to soften and turn translucent, about 5 minutes. Add eggplant and cook until they have absorbed some of the oil, about 1 minute. Stir zucchini into eggplant mixture and cook until softened, 1 to 2 minutes.

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bookInstructions. Place opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Then top with lettuce, tomato, onions, pepperoni, …

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Step 1. In a large bowl, combine the bell peppers, cucumber, onion and salad dressing. Let sit for 30 minutes or up to overnight. Drain, reserving the marinade. Advertisement. Step 2. Halve the bread lengthwise and scoop out the top half. Drizzle both sides with the reserved marinade.

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Directions. In a large skillet, brown sausages in oil; drain. Stir in the water, tomato paste, tomato sauce, garlic, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until meat is no longer pink. Serve sausages on …

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"Grinder," pronounced "grahyn-dah" by native Rhode Islanders, is Italian-American slang for dock worker. Aptly named, it took a lot of chewing or grinding to eat the hard crusted bread used to make the sandwich. Lore has it, the grinder was invented by Giovanni Amato, an Italian baker, who came up with a portable inexpensive lunch for laborers. Mr.

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Get Italian Subs Recipe from Food Network. Soak the onion slices in a large bowl of cold water, 15 minutes. Meanwhile, split the bread lengthwise, then pull out some of …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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Portland Italian Grinder. The Sandwich Index is a collection of six regionally inspired recipes created by Chef Byron Talbott. Make it with. 10min. PREP TIME. 0. Time to Table. 12 INGREDIENTS. 4 SERVINGS.

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A hero, a hoagie, a grinder, a sub. You can call it what you want. But there are certain universal truths when it comes to making an Italian cold-cuts sandwich.

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Cut 1/2 inch from one end of each roll; reserve. Hollow out each roll with a knife, leaving a 1/4 inch shell. In medium saucepan, combine water and sausage.

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Italian Italian Grinder Recipe Group Recipes. Our most trusted Italian Italian Grinder recipes. Reviewed by millions of home cooks. Grinder Recipe: Emeril Lagasse : Food Network. Food Network invites you to try this Grinder recipe from Emeril Lagasse. italian grinder Recipes at Epicurious.com. Turkey Meatball Grinder PARADE, September 2007.

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Frequently Asked Questions

How do you make an italian sandwich with a grinder?

Hot Oven Grinder. Cut loaf of Italian bread in half; slice through sandwich half - lengthwise, deep enough to open and fill with ingredients. On one side of bread - layer onion slices, tomato slices, lettuce, pepper rings, or pepperoncinis. Spread Italian meats and cheese, overlapping.

What are italian grinders called?

They are called "grinders", "subs" and are made on "torpedo" rolls. "Torpedo" rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan. In other parts of the country, these sandwiches are called "heros", "hoagies" or "po'boys".

Can you cook italian sausage with a meat grinder?

This homemade sweet Italian sausage is half pork and half chicken. It's a leaner option but doesn't require extra oil to cook it! You won't regret taking the time to try this Italian fennel sausage recipe using a meat grinder.

Who invented the grinder?

Lore has it, the grinder was invented by Giovanni Amato, an Italian baker, who came up with a portable inexpensive lunch for laborers. Mr. Amato started selling fresh baked rolls fresh baked rolls from a pushcart to kindred Italian immigrants working the docks.

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