Italian Grinder Sandwich Recipe

STEP 1. Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is …

Rating: 5/5(2)
Calories: 420 per serving
Servings: 16
1. Cook ground beef and sausage in 4-quart saucepan over medium-high heat, stirring occasionally, 15-20 minutes or until meat is browned. Drain off fat.
2. Place meat, water, onions, bell peppers, tomato sauce, tomato paste, and garlic into slow cooker. Cover; cook on High heat setting 2-3 hours or on Low heat setting 5-6 hours.
3. Spoon mixture into buns; top each with 2 pieces cheese.

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1 lb. mozzarella cheese, grated. 6 sturdy brat buns or hoagie buns. Preheat oven to 450° F. In a large frying pan, sauté onion, red pepper and garlic for one minute. Add ground beef, Italian sausage and pizza seasoning to onion, peppers and garlic, cook until browned. Remove from heat, set aside.

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The recipe is fairly simple – and the number one thing you need is a GOOD Italian sausage – that makes the recipe! I first came across grinder sandwiches when I lived in Iowa. Des Moines actually has quite a few Italian restaurants and the most amazing deli, Graziano Brothers .

Rating: 5/5(5)
Total Time: 25 mins
Category: Entree
Calories: 1146 per serving

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How to Make an Italian Grinder. Spread mayonnaise on each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone …

Rating: 5/5(1)
Servings: 1
Cuisine: Italian
Category: Lunch
1. Spread mayonnaise on each side of each side of the hoagie bun. Layer each side of the hoagie with ham, salami, and pepperoni then layer the provolone cheese down the center. Place into the broiler (on low) and cook, watching carefully, for 2 minutes or until the cheese is melted.
2. Place the lettuce down the center followed by the tomatoes and pepperocinis. Drizzle the top with Italian dressing, to taste and a sprinkling of sea salt, freshly cracked pepper, crushed red pepper, to taste. Serve immediately. Enjoy.

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Soak the onion slices in a large bowl of cold water, 15 minutes. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper. Layer the cheese and meat on the bottom half of the bread.

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Portland Italian Grinder. The Sandwich Index is a collection of six regionally inspired recipes created by Chef Byron Talbott. Make it with. 10min. PREP TIME. 0. Time to Table. 12 INGREDIENTS. 4 SERVINGS.

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Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan. In other parts of the country, these sandwiches are called heros, hoagies or po'boys. Be creative and enjoy!

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DIRECTIONS. Slightly toast buns, with insides up, in toaster oven or oven. On bottom half of bun layer two slices capicola, pepperoni, salami and provalone. Return to oven and toast until cheese is melting and kind of bubbly (my meat starts to crisp a little on the edges) and top bun is toasty brown. Remove from oven and top with shredded

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A hero, a hoagie, a grinder, a sub. You can call it what you want. But there are certain universal truths when it comes to making an Italian cold-cuts sandwich.

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bookInstructions. Place opened roll onto a work surface. Drizzle dressing onto the bottom half of the roll. Then top with lettuce, tomato, onions, pepperoni, …

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Get unlimited recipes from Bon Appetit and Epicurious for just $40 $30 / yr. Start Cooking. A red onion that I slice super thin on a mandoline and …

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A grinder roll closely resembles Italian bread, but the inside is chewier and the outside has a nice crust on it, but it’s not too crispy. Finding the perfect bread is a must then the rest of the sandwich will fall into place.

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Italian Sub Sandwich Recipe. 4.5 from 54 ratings. Print This Italian sub is loaded with cured meats, cheese and herbs, then smothered with a pickled cherry pepper spread and topped with oil and

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Hot and Sweet Cubano Sandwich Pork. pepper, salt, unsalted butter, plum jelly, honey glazed ham, green chile and 4 more. Yummly Original. Oven-Crisp Pesto Eggplant Parmesan Sandwich Yummly. olive oil, French bread baguette, salt, mozzarella cheese, red pepper and 8 more.

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81,672 suggested recipes. Italian Grinder Sandwich Pork. Italian dressing, focaccia, basil leaves, mozzarella cheese, ham. Maine Italian Sub Sandwich Pork. green pepper, tomato, red wine vinegar, deli cheese, olive oil and 5 more. Italian Stuffed Pork Meatball Sandwich Pork. kosher salt, submarine-style buns, garlic powder, ground pork and 6 more.

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This sandwich is a great way to use cucumbers, lettuce, and tomatoes from your IHARVEST. The Grinder is the New England version of a hoagie, hero, or sub sandwich.

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Directions. Soak the onion slices in a large bowl of cold water, 15 minutes. Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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